SundayCinnamon, Fudge, Strawberry PopTarts Cheese Stick Fresh Apple

Monday

Cinnamon Crumble Breakfast Kit Fruit Juice Raisins

TuesdayCinnamon Bun Cheese Stick Applesauce

Wednesday

Banana Bread Cheese Stick Grape Juice

ThursdayMaple Pancake Chicken Sausage SandwichApple Juice

Friday

Blueberry Muffin Breakfast Kit Fruit Juice Raisins

SaturdayAssorted Cereals or Cereal Bars w/Bear Grahams Applesauce

K-12 Breakfast: One Week Curbside Menu

All meals contain whole grain products. This institution is an equal opportunity provider.

Sunday PBJ or Soy bu�er Uncrustable Sandwich w/ Cheese Tator Tots Orange Juice

Monday Champion’s Pizza Kit

Tuesday PizzaBoli Marinara Dipping Cup Grape Juice

Wednesday Turkey & Cheese Croissant Sandwich Corn Kernels Fresh Apple

Thursday Grilled Cheese Sandwich Green Beans Apple Juice

Friday Beef, Bean & Cheese Burrito Salsa Dipping Cup Fresh Apple

Saturday Champion 's Nacho Meal Kit

All meals contain whole grain products.This institution is an equal opportunity provider.

K-12 Lunch: One Week Curbside Menu

Menu Item Allergens Carbohydrate (grams/serving)

WGR Cinnamon Bun Eggs, Milk, Soy & Wheat 38

WGR Banana Bread Corn, Eggs, Milk, Soy & Wheat 44

Goldfish Pretzels Corn, Milk & Wheat 16

WGR Bear Grahams Wheat 21

Cinnamon Granola Corn & Wheat 23

Pop-tarts Cinnamon/Fudge/

Strawberry

Corn, Soy & Wheat 37.9

Cinnamon Crumble Breakfast Kit Corn, Eggs, Milk, Soy and Wheat 88

Maple Pancake Chicken Sausage Sandwich

Eggs, Milk, Soy & Wheat 18

Blueberry Muffin Breakfast Kit Corn, Eggs, Milk, Soy & Wheat 83

Mozzarella String Cheese Milk 1

Cheddar Cheese Stick Milk 0

WGR Cheez-It Crackers Milk, Soy & Wheat 14

WGR Scooby Doo Grahams Milk, Soy & Wheat 21

Beef, Bean & Cheese Burrito Corn, Milk, Soy, Wheat 40

Champion’s Pizza Meal Kit Milk, Soy, Tree Nuts, Wheat 67

Champion’s Cheese & Tortilla Meal

Kit

Corn, Milk, Tree Nuts 57

Peanut Butter and Jelly WG Sandwich Corn, Peanut, Soy & Wheat 64

Soy Butter & Grape Jelly WG

Sandwich

Corn, Milk, Soy & Wheat 25

PizzaBoli Milk, Soy, Wheat 34

Turkey & Cheese Croissant Sandwich Milk, Soy & Wheat 29

Grilled Cheese Sandwich Milk, Soy, Wheat 32

Tator Tots Corn 16

Mandarin Chicken Bowl Eggs, Soy & Wheat 68

Beef, Bean & Cheese Burrito Corn, Milk, Soy & Wheat 40

Mandarin Orange Chicken Bowl Corn, Eggs, Soy & Wheat 68

Assorted Cereals Please read the labels. May contain: Corn,

Milk, Soy, Peanuts, Tree Nuts & Wheat

Please read labels for Carbohydrate

Menu items are subject to change and may vary by location.

Menu Item Cooking Instructions Shelf Life

Maple Pancake Chicken

Sausage Sandwich

From frozen—Product is in ovenable film. It is not necessary to remove from film

before heating. Heat product at 350°F for 20-22 minutes.

2 hours ambient/4 days refrigerate

365 days frozen

PizzaBoli 15 months frozen

Mandarin Orange Chicken

Bowl

Microwave Oven—Puncture film 3-4 times. Cook on High for 5-6 minutes or until

hot. Oven—Preheat oven to 350°F. Puncture film 3-4 times. Place bowls on baking

tray. Bake for 45-50 minutes or until hot. Let stand for 1-2 minutes.

365 days Frozen

Beef, Bean & Cheese

Burrito

Do not puncture film. Deep Fryer—NOT recom m ended.

Microwave—NOT recommended. Conventional Oven—280°F Frozen not

recommended/ Thawed: 25-30 minutes. Heat product to an internal temperature

of 160°F.

365 days Frozen

Champion’s Pizza Meal Kit Shelf Stable Item Up to 6 months

Champion’s Cheese & Tortilla

Meal Kit

Shelf Stable Item Up to 6 months

Cinnamon Crumble

Breakfast Kit Recommended: Frozen at 0F or Refrigerated at 40F. May be removed 2-3 hours

before service.

12 months frozen/

7 days Refrigerated /

4 days ambient

Tator Tots Preheat oven to 375°F. Cook from frozen. Place potatoes in single layer on a

parchment paper lined sheet tray. Bake in a 375°F convection oven for 10-12

minutes or until it has achieved a light golden color and an internal temperature

of 145°F. Please keep product hot above 145°F.

Keep Frozen. If refrigerated keep

at temperature of 41°F or below

for no more than 1-3 days.

Grilled Cheese Sandwich Frozen—18 months

Refrigerated—5 days

Turkey & Cheese Croissant

Sandwich

3 days refrigerated / 365 days

frozen

Banana Bread Frozen: 12 months/ Ambient: 5

days / Refrigerated: 10 days

Blueberry Muffin Breakfast Kit Frozen: 12 months / 7 Days

Refrigerated and 4 Days Ambient

PBJ Uncrustable Sandwich Frozen: 9 months from production

date / Refrigerated: 24 hours /

Ambient: 10 hours

Menu items are subject to change and may vary by location.

Meal Storage Instructions

(1) All Shelf-Stable Items (e.g. Applesauce cups, dried fruit, cereal, etc.): No refrigeration required. Consume by the “Best By” date located on the product.

All foods requiring refrigeration need to be kept at a temperature of 41°F or below.

All frozen foods need to be kept at a temperature of 32F or below.

All Fresh Milk, Juice & Cheese Refrigeration required. Consume by the “Best By” date located on the product or within 5 days whichever comes first.

Grain-Based Breakfast Pastries (Previously Frozen): Shelf-stable, but consume within 4 days.

Fresh Whole Fruit: Refrigeration recommended, but not required.

(2) All Frozen Vegetables - (RECOMMENDED COOKING METHOD: 1. Steam for 8-10 minutes, drain, season as desired, and serve immediately.

(3) Sanitize Surfaces—Use disinfectant wipes to clean tabletops where you will consume food.

(4) When picking up your child’s food, bring a small cooler filled with ice for cold meals and/or an insulated pouch for hot meals.

Curbside K-12 Breakfast MenuCurbside K-12 Lunch MenuCurbside Menu Cooking instructions Nov2020Rev