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SAGANAKI KEFALOGRAVIERA GF V Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil 18 HALOUMI GF V Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil 18 SPANAKOPITES V Traditional spinach pie with cheese & herbs, enveloped in a crispy filo pastry 19 SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread 16 LOUKANIKA GF Greek-style pork sausages, flavoured with traditional spices, served with char-grilled, Ouzo-infused oranges 20 KEFTEDES Beef meatballs, served on a bed of rice 16 MELITZANO DOLMATHES GF V Sliced eggplant, rolled & filled with Haloumi, then baked in our own home- made tomato sauce 17 KROKETTES V Zucchini & cheese croquettes, served with skordalia 18 DOLMATHES GF V Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon 18 SARDELES Port Lincoln sardine fillets with salsa, on chargrilled bread 18 KALAMARI TIGANITO Lightly fried calamari, served with a chickpea, capsicum, red onion & parsley salad 25 MEZÉ SOUVLAKI SKEWERS GF Skewered, char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice 36 MYTILINEIKO ARNI GF Lamb shank, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash 35 ORTIKIA TIS SKARAS Char-grilled quails, semi-deboned and marinated with garlic and oregano, served on a village-style couscous 35 COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice, with a side of tzatziki 40 KATSÍKI STO FOÚRNO GF Slow roasted tender goat with lemon potatoes 40 PAITHAKIA Marinated lamb cutlets, char-grilled and served on a village-style couscous 40 YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita 35 TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek-style white sauce 36 VEGETARIAN MOUSSAKA V Layers of eggplant and potato, together with a tomato and lentil sauce, oven-baked with a Greek style white sauce, topped with Kefalograviera 34 MAINS KOLOKITHO SALATA GF V Roasted pumpkin, green beans, feta, mixed lettuce, cherry tomatoes & roasted pepitas, dressed with lemon & olive oil 18 PEAR, ROCKET & HALOUMI SALAD GF V Grilled Haloumi, pear and a mixture of rocket and baby spinach leaves, topped with crumbled walnuts and drizzled with a honey vinaigrette 18 YIA YIA’S CHIPS GF V Hand cut Greek-style chips with house seasoning - just like yia yia used to make 14 SALADS & SIDE DISHES OLIVES GF V Variety of house-marinated green and black olives 12 FETA GF V Greek cheese, served with rubbed oregano & olive oil 8 PITA BREAD V 4.5 GARLIC & HERB PITA BREAD V Home-made, tossed with olive oil 8 FOUR ISLAND Mixed dip platter, served with pita 22 TARAMASALATA Fish roe, served with pita 10 PANTZAROSALATA V Beetroot, coriander & cumin, served with pita 10 TZATZIKI V Yoghurt, cucumber & garlic, served with pita 10 SKORDALIA V Potato, garlic & lemon, served with pita 10 DIPS & STARTERS (available all day) THALASSINÁ GARIDES SOUVLAKI GF Char-grilled prawns in a mild chilli, herb & garlic marinade, served with a chickpea, capsicum, red onion and parsley salad 39 MORETON BAY BUGS GF Marinated Moreton Bay Bugs, char- grilled and drizzled with a lemon & olive oil dressing on a herb, garlic, cucumber, mesculin & red onion salad 44 SEAFOOD METAXA GF Prawns, calamari, fish fillet, Moreton Bay bug & mussels, flamed in Metaxa brandy and finished in a cream sauce, served on a bed of rice 39 OCTAPOTHI TIS SKARAS GF Char-grilled octopus, served with a chickpea, capsicum, red onion and parsley salad 40 KALAMARI TIGANITO Lightly fried calamari, served with a chickpea, capsicum, red onion and parsley salad 38 PSARI TIS IMERAS Fresh seasonal “fish of the day” (see daily specials) THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad 140 OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice 135 MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice 160 PLATTERS KALI OREXI e Greek is a family owned & operated restaurant, with ancestry from the islands of Rhodes and Kastellorizo, as well as neighbouring Cyprus. Ph 08 8223 3336 75 Halifax St, Adelaide www.thegreek.com.au HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil 16 GF V GF - Gluten Free V - Vegetarian Don’t forget to check-in! V1-7 Designed for two hungry diners, with a little help from some side dishes these platters can feed even more
