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8/9/2019 Kanda Poha
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kanda poha or onion poha recipe, how tomake kanda poha | kanda poheBy dassana amit on December 15th, 2014 — 34 Comments
kanda poha or onion poha is a popular maharashtrian breakfast recipe. i have grownup having poha as breakfast apart from idli , dosa and upma . my mom used to make pohaoften for breakfast or for brunch. either it used to be made with onions or potato or both
with onions and potato.
poha is the maharashtrian word for flattened or beaten rice and kanda means onions.hence the term kanda poha or kanda pohe ( pohe being plural of poha ).
this is a light breakfast which is easy and quick to prepare. nowadays, i prefer to use red
poha instead of white poha for health benefits. although red rice or brown rice still has toappear on the dining table.
this recipe is made in red poha or red flattened rice. you can make this recipe with white
poha also.
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bhagyashree says
December 29, 2014 at 3:22 am
I always open your site when looking for a recipe, even ignoring the famous chef
recipes..yours are more of a regular cooking genre I have a question- while mixing
salt, sugar and haldi to washed poha, will it be bad if the grains break and get
mashed?
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14. switc o t e ire an et t e po a remain covere or 1-2 minutes.15. remove the lid and sprinkle some lemon juice, coriander leaves and grated
coconut.16. give a gentle stir and serve kanda poha or onion poha hot with t ea.