KENYON AGRICULTURAL
SOCIETY
MAXVILLE FAIR
JUNE 21, 22, 23, 2019
HOMECRAFT DIVISION
PRIZE LIST
www.maxvillefair.ca
KENYON AGRICULTURAL SOCIETY
MAXVILLE FAIR
JUNE 21, 22, 23, 2019
**All Catalogues / Prize Lists for the Maxville Fair can
be found at www.maxvillefair.ca
Please check the website prior to the Fair for any
updates or changes. ** Each exhibitor must fill out an entry form listing
their exhibits.
Membership numbers may be issued prior to the fair
by contacting the secretary.
K.A.S. Secretary – Patsy MacKinnon, (613-346-2486)
HOMECRAFT DIVISION
Executive 2019
Past President Patsy MacKinnon
346-2486
President Annie St Denis 527-5232 Secretary Gwen Arkinstall 527-2640
COMMITTEE MEMBERS
Elaine Shields Jean Metcalfe
527-3216 527-2003
Jean Campbell 527-5544
Evelyn Smith 527-2132 Dona Addison 527-2858 Linda Fraser 527-2572 Catherine Kippen 527-2586
Maureen MacEwen 527-2763 Jean MacCuaig 527-2064 Helen McIntosh 527-3217 Helen Shields 527-3035
Betty Wright 662-3247 Jennifer Monk 528-0128 Donna Nixon 724-0163
Lois MacLeod 527-5221 Audrey Waugh Betty Morrow Kathleen Beaudette
Judy MacDonald Ann Stewart
538-2523 346-7369 527-3229
527-5615 360-8115
JUNIOR COMMITTEE
Chairperson: LeeAnne Vallance
Claire Besner, Sherilyn Campbell, Audrey Nixon Crawford, Lynda
Evans, Carolyn Harrison, Jean MacCuaig, Joan McKay, Colleen
Shepherd , Margaret Steiche, Jennifer Terry
RULES AND REGULATIONS
1. Each exhibitor must become a member of the Kenyon
Agricultural Society. Adult membership is $5.00 and payable to
the Treasurer. There is no charge for Junior membership (16
years and under); however juniors must request a membership
number that is to be included on all entry tags. A junior who
wishes to show in the open classes must pay the Adult
membership of $5.00. Admission to the grounds is not
included with the membership.
2. All articles will be exhibited in the Maxville Complex Hall.
3. All articles for exhibition in the Hall must be placed with an
entry tag attached by 12:00 noon on Thursday, June 20, 2019
when they will be judged. All exhibits are to be picked up from
Complex Hall at 3:30 pm Sunday June 23, 2019.
NOTE: Exhibition Hall will be open Wednesday, June 19, 2019
from 6:00pm to 8:00pm for anyone who cannot place exhibits on
Thursday from 9:00 am to 12:00pm.
4. Only Directors and their assistants will be allowed in the
Complex Hall during the judging.
5. Entry tags are available for pick up from Secretary of K.A.S.
(613 346-2486), the President of Homecraft Division or at
Debbie’s Country Corner, Maxville. Each item must have an
entry tag.
6. In absence of competition in any class when the article
exhibited is of inferior quality, the Judges are instructed to award
such prize only as they think deserving, whether first, second,
third or any.
7. No exhibitor shall be allowed to have his / her name or other
distinguishing marks on any animal or articles exhibited. All such
shall be set aside by the Judges and any member who interferes
with the Judges in any way shall have their prizes forfeited.
8. All fruits or vegetables must be grown by the exhibitor.
9. Articles must be made by the exhibitor and may be shown for 2
consecutive years only!
10. Reliable caretakers will be placed in charge of articles
exhibited in the Hall and the Directors will take every precaution
possible to ensure the safety of the articles. The Directors wish it
distinctly understood that the owners themselves must take the
risk of exhibiting them and should any article be accidently
damaged or lost, the Directors will give every assistance toward
recovery of same but will not make any payment of the value
thereof.
11. It shall be a condition of entry that the Society shall not be
liable for any loss to an exhibitor occasioned by fire, accident,
condition of structure or negligence of other exhibitors or officials.
12. All judges’ decisions are final.
13. All exhibitors must conduct themselves in an appropriate
manner.
14. Award for the new exhibitor with the most points - The award
for the new exhibitor with the most points is for anyone that
exhibits for the first time in any division in the Homecrafts.
Exhibit Hall will be open for public viewing
Friday, June 21 from 12 noon to 5:00 pm
Saturday, June 22 from 9:00 am to 5:00 pm
Sunday, June 23 from 10:00 am to 3:30 pm
** Check website and / or contact the Homecraft President for any
updates to the above times as the fair schedule is finalized after this
publication and are subject to change.
NOTE: Exhibits to be picked up on Sunday June 23 at 3:30 pm. Prize
money will be available.
Award presentations 3:15 pm on Sunday in Exhibit Hall.
Copyright Law: Anyone displaying an article taken from a magazine
or other publication MUST place a card at the base of the article
naming the publication, issue and date as well as the original
designer of the article.
** Each exhibitor must complete an entry form, located at the back of
this book and give it to the secretary when bringing in exhibits.
THANK YOU TO OUR SPONSORS
Dona Addison Gwen Arkinstall Laurie Arkinstall Thelma Bender Claire Besner Janet Bradley
Jean Campbell Karen Campbell
Dr. Marc Deschamps Dunvegan Recreation Association
Linda Evans Fraserloch Farms
Linda Fraser Carolyn Harrison
MGI Financial Inc. - Jean Ivens Pearl Jackson
Maryanne Kampouris Catherine Kippen Jean MacCuaig
Maureen MacEwen Lynn MacGillivrary
Joyce MacLennan Lois MacLeod
Maxville and District Lions Club Maxville Farm Machinery Highland Quilters Guild
Maxville Horticultural Society McDonald's Electric, Maxville
Betty McIntosh Helen McIntosh
Joan McKay Nellie McKay Jean Metcalfe Jennifer Monk
In Memory of Gwen Morris Cheryl Munro
Dale and Brenda Munro Perfect Vision Production Inc - Michael Cowley-Owen
Kathleen Rankin SD&G Library – Maxville Branch
SDG Water (Nicole & Raymond Theoret) Annie St. Denis Margaret Scott Elaine Shields Helen Shields Evelyn Smith
Margaret Steiche Elizabeth Stewart LeeAnne Vallance
Audrey Waugh
Carma Williams
Betty Wright
Gifts and Prizes donated by
Lise Hairdressing & Barbering
Celtic Treasurers, Cornwall
Patsy MacKinnon
The Kilted Canuck, Maxville
Town & Country Flowers & Gifts, Alexandria
Debbie's Country Corner, Maxville
Small Town Treasurers (Patti MacGregor)
Muir's Bakery, Maxville
Betty Morrow
Maxville Home Hardware, Maxville
Giroux Sewing Center, Cornwall
Tim Horton’s 417
Quirky Carrot, Alexandria
Our sincere appreciation to all our sponsors for the trophies
and prizes they donated to our Fair last year and this year.
2019 Fair Photo Contest –
Digital Imaging now accepted For a more comprehensive guide to this contest please go the
Ontario Association of Agricultural Society’s web page
www.ontariofairs.org under competitions / photography.
Contest Objectives:
To help publicize the activities of all Agricultural Societies and fairs in
the OAAS.
To create real pride in the creation of well-kept grounds and
buildings.
To encourage more attractive staging of exhibitions and displays.
To educate and provide a source of pride in a community's
development.
To communicate new ideas to other Fairs.
To contribute to a library of images for OAAS promotions
Rules and Guidelines:
1. Competition is open to each and every Agricultural Society.
2. Each society may submit a CD/memory stick of images,
identifying each image by the category # only.
3. Rename each image file with the class number and your fair
name. (i.e. 14-Glencoe.jpg)
4. Pictures must be taken in the current year.
5. Photographers from your society must be volunteers or visitors.
Images from hired Photographers cannot be submitted.
6. Absolutely no digital image enhancing allowed. All enhanced
photos will be disqualified
7. Please do not use tape on CD's.
8. Judging will be done by a committee approved by the
chairman.
9. Prize winning images will be shown and awards presented at
the 2019 OAAS Convention.
10. Prize money will be mailed to the winners following the
convention.
11. CD’s will not be returned.
12. All images will become property of the OAAS and maybe used
for promotional use and posted
13. Agricultural Societies must obtain permission to use the
photos with the people/subjects photographed in the entries
14. All entries must be mailed by your Society to the OAAS. No
electronic submissions will be accepted.
Entries from your fair society: ALL entries CD only are to be sent
by December 1, 2019 to:
Ontario Association of Agricultural Societies, 1911 Foxboro-
Stirling Rd., Stirling, Ontario K0K 3E0
Special Agricultural Society Award: Awarded to the Society
scoring the most points in each category 1st--10 points 2nd--8
points 3rd--6 points 4th--4 points 5th--2 points
Grand Champion Plaque donated by Canadian National Exhibition
Junior Champion Plaque donated by Canadian National
Exhibition---cat. # 1, # 8, # 13
Glossary of Terms: Digital imaging is the art of making digital
photographs, or artwork - through the use of a digital camera or
image capture device, or by scanning a print and saving as an
image file.
Please note: Many fairs throughout the province offer this contest
to their fair visitors/exhibitors, in order to create entries for the
OAAS contest. This is encouraged and a great idea, as it helps
promote your fair. Just remember, submit only one entry per
category to the OAAS competition on behalf of your Society.
Ask your photographers to send their images to your Society.
One CD must be prepared by your Society and sent to the OAAS
by the deadline. Submitting images from your fair’s photo contest?
If it’s a print, scan it to a JPEG file. If it’s a digital image, simple
burn it to a CD with the rest of your society’s photo entries.
Guidelines: All images are to be taken at your 2019 Fair.
Digital Images (images burned/saved onto CD) Human
Involvement
1. Youth Participation---e.g.--exhibit/display/ribbons won/ etc.
2. Adult/ Senior Involvement---e.g.--working/displays/enjoying
your fair.
3. Candid shot of people having fun at your fair.
4. Candid shot of someone too pooped to participate anymore.
5. Children at your fair.
6. People with creatures and critters at your fair
Displays
7. Most unusual Display at your Fair--your idea—
8. 4-H Involvement at your Fair--e.g.--livestock/ displays.
9. Homecraft at your Fair--e.g.--displays/ demonstrations/etc.
10. Live Action Shows--e.g.--singers/pulls/demo's/something
musical/ your fair at night.
11. Quilts/Handcrafts at your Fair --- from your viewpoint.
12. Displays of Antiques.
Animals
13. Livestock--e.g.--displays/shows/demo's.
14. Pet Show--your interpretation of what you see.
15. Live Demo's---e.g.--blacksmith/sheep shearing etc.
16. Birds/Small Animals---e.g.--bird show/rabbits/etc
Promotional
17. Showing Fair Identification--e.g.—with displays/ribbons etc.
18. Fair Ambassador Involvement--e.g.—with displays/ribbons etc.
19. What is this year’s fair theme? --e.g.--displays/signs etc.
20. Advertising Your Fair – e.g. - photo showing a fair sign
constructed of Agricultural Products including the Fair and the
date. For example: a store window/store front/lawn display/field
display etc.
21. Something “new” this year at your fair.
Judging Standards
Quality of image: focus/angle of shot/lighting
Content of image: category/appeal to viewer/Fair involvement
Educational Value: informative/ Promotional
Fair identification---e.g.--ribbons/signs etc.
Winners will be announced at OAAS 2020 Convention
PRIZE MONEY: 1st -$20, 2nd -$16, 3rd -$12, 4th -$7, 5th -$5
FLOWERS Chairperson: Patsy MacKinnon
Helen Shields, Elaine Shields, Lois MacLeod
FLOWERS AND PLANTS MUST BE GROWN BY THE
EXHIBITOR WITH THE EXCEPTION OF THE FRESH FLOWER
ARRANGEMENTS. EACH FLOWER BEING EXHIBITED MUST
BE FREE OF DISEASE, INSECT DAMAGE & OR INSECTS. IT
MUST BE UNIFORM IN SIZE, SHAPE & COLOUR-BE FRESH,
NOT WILTED OR OLD. A STEM IS A PLANT STRUCTURE
CARRYING ONE OR MORE FLOWERS OR FOLIAGE. EVERY
ENTRY MUST HAVE AN ENTRY TAG ATTACHED.
SPECIAL PRIZES
1. A $10.00 prize will be donated by the Maxville & District
Horticultural Society to the new exhibitor with the highest
points.
2. Elaine Shields will donate $10.00 to the exhibitor for
Best of Show.
3. Town & Country Flowers & Gifts, Alexandria, will donate a
$10.00 gift certificate to the person having the Best
Arrangement in the Fresh Flowers Arrangements.
4. Patsy MacKinnon will donate a gardening book to the
exhibitor with the most points in Potted Plants and a
gardening set to the exhibitor with the most points in the
“From the Garden” section.
CLASS 1
POTTED PLANTS
SECTION: 1ST
2nd
3rd
1. Geranium -red, bloom to be judged 2.50 2.00 1.50
2. Geranium -any other colour,
bloom to be judged 2.50 2.00 1.50
3. Coleus - any variety 2.50 2.00 1.50
4. Any Begonia in bloom 2.50 2.00 1.50
5. African Violet- 1 crown only- purple or mauve
Use single pot 2.50 2.00 1.50
6. African Violet- 1 crown only- pink or white
Use single pot 2.50 2.00 1.50
7. African Violet- 1 crown only
variegated bloom- Use single pot 2.50 2.00 1.50
8. Oxalis (shamrock in bloom) 2.50 2.00 1.50
9. Succulent 2.50 2.00 1.50 (e.g. Jade, Hens / Chickens, Mother-in-law Tongue)
10. Any other potted plant not listed above
(e.g. tropical plant or cactus) - please name 2.50 2.00 1.50
11. Most unusual potted plant- please name 2.50 2.00 1.50
12. Perpetual bloomer or Impatiens 2.50 2.00 1.50
13. Cactus garden (3 or more displayed) 2.50 2.00 1.50
14. SPECIAL: Your oldest houseplant named
& how many years you have had it 5.00 3.00 2.00
15. Any hanging basket suitable for outdoor
verandah (must be potted by exhibitor) 2.50 2.00 1.50
16. Potted ivy, please name 2.50 2.00 1.50
17. Sweet Potato Plant 2.50 2.00 1.50
18. Patio deck planter using 3 or more plants 5.00 3.00 2.00
(must be potted by exhibitor)
Sponsored by the Maxville and District Historical Society
CUT FLOWERS & SHRUBS
SECTION: 1st 2
nd 3
rd 19. Pansies - 5 stems with blooms & foliage,
19. Pansies - 5 stems with blooms
& foliage, no buds 2.50 2.00 1.50
20. Lilies - 3 stems 2.50 2.00 1.50
21. Hosta - 3 leaves, a variety acceptable 2.50 2.00 1.50
22. Lupine - 3 stems 2.50 2.00 1.50
23. Rose, Rugosa shrub - 3 sprays 2.50 2.00 1.50
24. Single Petunia - 3 stems with own foliage 2.50 2.00 1.50
25. Marigolds - 5 stems 2.50 2.00 1.50
26. Single peony - 3 stems with bloom
and foliage-no buds 2.50 2.00 1.50
27. Double peony –
3 stems with bloom and foliage-no buds 2.50 2.00 1.50
28. Sweet William - 3 stems 2.50 2.00 1.50
29. Rose Bowl - rose floating in a bowl
no foliage needed, 2.50 2.00 1.50
30. Herbs - 3 varieties - 1 stem of each - named
e.g. parsley, rosemary (to be exhibited in water) 2.50 2.00 1.50
31. Any other cut flower in bloom – 3 stems
with foliage - named eg. Calendula 2.50 2.00 1.50
32. Spirea in bloom – 3 branches 2.50 2.00 1.50
33. Any other shrub in bloom – 3 branches
(eg. Weigela, Forsynthia) Please name 2.50 2.00 1.50
FROM THE GARDEN
SECTION: 1st 2
nd 3
rd
34. Green onions on a plate
(roots trimmed) Not a multiplier 2.00 1.50 1.25
35. 3-Asparagus spears on a plate 2.00 1.50 1.25
36. 3-Strawberry Rhubarb stalks on a plate
(leave some leaf & roots) 2.00 1.50 1.25
37. 3 - Stems of wild strawberries
(roots to be included) 2.00 1.50 1.25
38. Radishes with stems, roots trimmed to 2” 2.00 1.50 1.25
39. Flower arrangement using a vegetable as
the container. 2.00 1.50 1.25
FRESH FLOWER DESIGN CLASS
Many THANKS to the Maxville and District Horticultural
Society for sponsoring this section.
SECTION:
40. “Playing Footsie” - arrangement of wild field flowers in a
piece of footwear.
1st: $3.00; 2nd: 2.50; 3rd: 2.00
41. All white arrangement, in white container, foliage optional
1st: $3.00; 2nd: 2.50; 3rd: 2.00
42. “Kitchen Kaper”- Arrangement using a kitchen container.
1st: $3.00; 2nd: 2.50; 3rd: 2.00
43. “Highland Scottish Arrangement” - using heather, thistle,
plaid ribbon, etc...
1st Prize: Gift certificate sponsored by Celtic Treasure’s
Gift Shop, Cornwall 2nd: $2.50; 3rd: $2.00
44. Beauty without bloom, using foliage, berries, seed heads
1st: $3.00 2nd: $2.50 3rd: $2.00
45. Arrangement in a cup and saucer
1st: $3.00 2nd: $2.50 3rd: $2.00
SPECIALS
SECTION:
46. “Fresh Flower Arrangement” - prepare an attractive
breakfast tray using fresh flowers and at least 4 agricultural
products (milk, cheese, etc.) Major emphasis should be on
the flowers
1st: $5.00 2nd. $3.00, 3rd. $2.00
47. “Celebrating Canada Day” - A red and white
arrangement celebrating Canada’s birthday
(centerpiece / cut flowers)
1st: $5.00 2nd: $3.00 3rd: $2.00
CULINARY ARTS
Chairperson: Catherine Kippen
Jean Metcalfe, Jennifer Monk, Audrey Waugh, Evelyn Smith
For Baking & Bottled Goods:
1. All baking should be displayed on a base covered with tinfoil or
on a paper plate placed in a plastic Ziploc bag.
2. Secure entry tag to the outside of the plastic bag.
3. All bottled goods must be vacuum sealed, no wax. All
containers 1/2 pint and have a new snap lid. Must be homemade.
Judged on texture, appearance, uniformity & flavour.
All exhibits in this Class must be specified or not eligible for
competition. In case of no competition, unless the exhibit is
worthy, the prize will be withheld. One article cannot be shown in
more than one class.
SPECIAL PRIZES:
1. A $15.00 prize donated by Fraserloch Farms, Maxville, will be
given to the exhibitor with the highest points.
2. A $20.00 prize donated by Catherine Kippen to the newest
exhibitor with the highest points in classes.
NOTE:
After judging on Thursday afternoon, exhibitors of pies and
cakes may leave one portion on display and take the remainder
home, on Thursday at 5:00 pm or make alternate arrangements.
This does not include the Specials!
CLASS 2
Bread Score: Flavor, crumb, lightness, crust, appearance. Bread
pan approx. 9x4x4.
YEAST BREADS:
SECTION: 1ST
2ND
3rd
1. Bread, white, 1 yeast, no glaze 4.00 3.00 2.00
2. Bread, 60% whole wheat,
yeast, no glaze 4.00 3.00 2.00
3. Whole wheat buns, pan 4.00 3.00 2.00
4. White buns, pan 4.00 3.00 2.00
5. 3 Cinnamon buns, rolled & cut,
raisins, not glazed 4.00 3.00 2.00
6. 3 Rolls, not clover leaf 4.00 3.00 2.00
7. Bread, white made with bread 4.00 3.00 2.00
machine
Prize money donated by Jean MacCuaig
QUICK BREAD & MUFFINS
SECTION: 1st 2
nd 3
rd
8. Lemon bread, 1/2 loaf, glazed, 3.00 2.50 2.00
no nuts
9. Date & Nut bread, 1/2 loaf 3.00 2.50 2.00
10. 3 Tea Biscuits, plain 3.00 2.50 2.00
11. 3 Muffins, bran, no raisins
(no wrappers on muffins) 3.00 2.50 2.00
12. 3 Muffins, blueberry
(no wrappers on muffins) 3.00 2.50 2.00
13. 3 Donuts, not yeast
(no wrappers on muffins) 3.00 2.50 2.00
14. 3 Cheese biscuits 3.00 2.50 2.00
SQUARES & COOKIES:
SECTION: 1st 2
nd 3
rd
15. 3 Brownies, nuts, no icing 4.00 3.00 2.00
16. 3 Date squares 4.00 3.00 2.00
17. 3 Cookies, oatmeal plain 3.00 2.00 1.50
18. 3 Cookies, peanut butter 3.00 2.00 1.50
19. 3 Chocolate chip cookies 3.00 2.00 1.50
Special Prize: A Gift donated by Home Hardware, Maxville to the
exhibitor with the highest points in “Squares and Cookies”
CAKES:
ALL CAKES MUST BE REMOVED FROM PAN UNLESS
SPECIFIED.
SECTION: 1st 2
nd 3
rd
20. Banana cake, un-iced - 1/2 cake 4.00 3.00 2.00
21. Carrot cake, un-iced, square- 1/2 cake 4.00 3.00 2.00
22. Applesauce cake, un-iced – 1/2 cake 4.00 3.00 2.00
23. Chocolate cake, iced – 1/2 cake 4.00 3.00 2.00
PIES:
IMPORTANT: TEMPER TIN FOIL PLATES 15 MIN. AT 400
BEFORE USING!
NO COMMERCIAL FILLINGS!
SECTION: 1st 2
nd 3
rd
24. Pie, Rhubarb 6.00 4.00 3.00
25. Pie, Raspberry 6.00 4.00 3.00
26. Pie, Raisin 10.00 6.00 4.00
Prizes donated by Dale & Brenda Munro
27. Pie, Apple 6.00 4.00 3.00
28. Pie, any other type your choice
(no commercial filling) 6.00 4.00 3.00
29. Butter tarts, with raisins no nuts or fruit-
5 tarts (full size) 6.00 4.00 3.00
OAAS competition, entry must be made solely by the
person (including pastry)
CLASS 3
SWEETS
SECTION: 1st 2
nd 3
rd
30. 3 pieces Maple Cream Fudge - no nuts 3.00 2.50 2.00
31. 3 pieces Chocolate Fudge - no nuts 3.00 2.50 2.00
32. Any kind of Chocolate Bark 3.00 2.50 2.00
NOTE: SPECIAL CATEGORIES DO NOT HAVE ANY POINT
ALLOCATION.
SPECIALS:
SECTION: 1st 2
nd 3
rd
33. Exhibitor’s handiwork- 3 different items from any different
culinary arts section, attractively displayed
Appearance- 50%; Taste- 50% 10.00 6.00 4.00
Prizes donated by Maryanne Kampouris
34. Iced or frosted 8" or 9" White layer cake 10.00 6.00 4.00
(use only egg whites in cake)
Prizes donated by Jean Metcalfe, Maxville
35. Decorated cake 10.00 6.00 4.00
Prizes donated by Jennifer Monk
36. Graham Wafer Nanaimo Bars –
3 on a plate 10.00 6.00 4.00
Prizes donated by Dr. Marc Deschamps
BOTTLED GOODS
CLASS 4
$15.00 donated by Maryanne Kampouris will be given to the
exhibitor with the highest points.
$10.00 donated by Maryanne Kampouris will be given to the
newest exhibitor with the highest points
SECTION: 1st
2nd
3rd
37. Applesauce 3.00 2.50 2.00
38. Peach jam 3.00 2.50 2.00
39. Raspberry jam 3.00 2.50 2.00
40. Strawberry jam 3.00 2.50 2.00
41. Any 1 fruit jam of your choice,
fruit named on label 3.00 2.50 2.00
42. Jelly, apple 3.00 2.50 2.00
43. Jelly, grape 3.00 2.50 2.00
44. Dill pickles (quart) 3.00 2.50 2.00
45. Cucumber relish, green 3.00 2.50 2.00
46. Cucumber relish, ripe 3.00 2.50 2.00
47. Chili sauce 3.00 2.50 2.00
48. Icicle pickles- no food coloring 3.00 2.50 2.00
49. Bread & Butter pickles 3.00 2.50 2.00
50. Pickled beets 3.00 2.50 2.00
51. Salsa, mild 3.00 2.50 2.00
52. Salsa, spicy 3.00 2.50 2.00
COUNTRY FAIR BAKING CONTEST
Rules:
1. All entrants must submit entries that were made using
the sponsor’s product.
2. A product label must accompany each entry as proof of
purchase.
3. A recipe must accompany each entry.
4. All entries will be judged on appearance, texture and
creativity of presentation. The decision of the judge will
be final.
5. Winners must be available for a photograph to be
submitted to the sponsor with their name, address and
recipe. Winner must sign a permission form allowing
the sponsor to use their name, photograph and recipe
in any advertising or publicity without payment.
6. County Fair Baking National Contests. The first place
winner in each local fair is automatically entered in the
national contests when their proof of purchase, recipe
and signed declaration and release form are submitted
to Country Fair Baking by the local fair convenor. An
entrant will be selected in Aurora, Ontario on December
12, 2019 by an agent of the sponsoring company from
all the eligible entries received. Only winners will be
contacted. By submitting an entry, which includes a
signed release form, contestants agree the use of their
name and winning recipe for promotional purposes by
the sponsor.
Section: Special
A. Robin Hood Flour – Family Favourite Recipe Baking
Contest
Best Homemade Muffins – (5 muffins per entry). Judging to be
based on appearance, taste, texture, and recipe creativity.
1st - $25 Product Certificate, 2nd
- $10 Product Certificate
Robin Hood Flour – Family Favourite Recipe Baking
National Contest
Eligibility: First Place Winner of Robin Hood Flour Best Family Recipe
Contest from each fair with submission of information by the local fair
convener. Winners will be selected by the Country Fair Baking
Contest sponsors on December 12, 2019 1st - $200.00
B. Robin Hood Flour – Family “Best Lunchbox Snack”
Contest
Best Homemade Cookies (5 cookies per entry). Judging to be
based on appearance, taste, texture, and recipe creativity.
1st - $25.00 Product Certificate, 2
nd - $10.00 Product
Certificate
Robin Hood Flour – Family “Best Lunchbox Snack”
National Contest
Eligibility: First place winner of the Best Lunchbox Snack
Contest from each fair with the submission of the local fair
convener. Winner will be selected by the Country Fair Baking
Contest sponsors on December 12, 2019.
1st - $200.00
C. Crisco Best Family Favourite Recipe Baking Contest
Best Homemade Pie– favourite filling 1 per entry. Judging to
be based on appearance, taste, texture, and recipe creativity.
1st - $25.00 Product Certificate, 2nd - $10.00 Product
Certificate
Crisco Best Family Favourite Recipe Baking National
Contest
Eligibility: First place winner of the Crisco Best Family
Favourite Recipe Baking Contest from each fair with the
submission of the local fair convener. Winner will be
selected by the Country Fair Baking Contest sponsors on
December 12, 2019.
1st - $200.00
We encourage everyone to join the Robin Hood Community
and sign up for their newsletter and be sure to mention you
are a “Friend of the Fairs”. Country Fair Baking Contests
2019 sponsor’s websites are as follows:
www.robinhood.ca www.criscocanada.com
D. Bernardin Best of Show Award
“Best Home Canning” entry submitted in a Bernardin mason jar
and Snap Lid
1st $30.00 Gift Certificate plus Rosette Prize Ribbon
E. Bernardin Jam Award
Best Strawberry Jam using Bernadin pectin. Judging will be
based on appearance, taste, texture and recipe creativity.
Winner entry must include proof of purchase of sponsor’s product
purchase.
1st $20.00 Gift Certificate plus Rosette Prize Ribbon
F. Bernardin Gift Pack Competition
Best Gift Pack submitted using Bernardin mason jar & SNAP Lid
home canned product, perceived value and appropriateness
of presentation.
1st $20.00 Gift Certificate plus Rosette Prize Ribbon
Bernardin National Gift Pack Competition
Eligibility: First place winner of Bernardin Gift Pack competition
from each fair with entry submission by Local Fair Convenor
1st $100.00 2
nd and 3
rd runner up $25.00 each
G. Bernardin SNAP Lid/Mason Jar Creative Craft Award
Best decorative or functional homemade craft made using a
Bernardin mason jar(s) and /or2-piece SNAP Lid
1st $20.00 Gift Certificate plus Rosette Prize Ribbon
Bernardin National Creative Craft Competition
Eligibility: First place winner of Bernardin Creative Craft with submission
of signed declaration form and photo by Local Fair Convener.
1st $100.00 2nd and 3rd runner up $25.00 each
For recipes and helpful hints on home canning visit
www.bernardin.ca
CRAFTS
CLASS 5
Chairperson: Gwen Arkinstall
Linda Fraser, Jean Campbell, Dona Addison, Betty Morrow, Helen
McIntosh,Maureen MacEwen, Betty Wright, Annie St. Denis,
Donna Nixon, Ann Stewart, Kathleen Beaudette
-Specimen shall mean one finished article
-No 2 articles can be entered by the same exhibitor in one section.
All exhibits must be the work of the exhibitor
-Judges of Homecrafts are authorized by the Directors to discard
all soiled, defaced or old work and are instructed to award the
prize to new and up to date work. Work prior to 2017 will be
disqualified. In case of no competition, unless the exhibit is
worthy, the prize will be withheld.
*Copyright Law: Anyone displaying an article taken from a
magazine or other publication MUST place a card at the
base of the article naming the publication, issue and date
as well as the original designer of the article.
SPECIAL PRIZES:
*A gift certificate (Mary Kay) will be donated by Betty Morrow to
the exhibitor with the highest number of points in Craft Section
1 – 69.
NOTE: Specials do not count towards point allocations.
ANNUAL HAND QUILTED CHAMPIONSHIP QUILT
COMPETITION
ELIGIBILITY, RULES AND REGULATIONS: General Conditions A. Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) to be eligible for this competition. B. Entry quilts must be a minimum of 324” measured on the perimeter (smaller quilts will not be eligible to proceed to the next level of competition) C. The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS. D. Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention. E. Upon making an entry into the Ontario Association of Agricultural Societies Quilt Competition, the Exhibitor agrees to participate in any promotional activities related to the competition. F. The winning Ontario Association of Agricultural Societies Champion Quilt will not be eligible to compete in any future District and/or Convention OAAS competition. Local Fair Competition 1. Local fair is entitled to send only the Grand Champion Quilt, (min. 324” measured on the perimeter) judged the best of show of all hand quilted quilts to the District Competition. OR If any entry wins GRAND CHAMPION or BEST of ALL ELIGIBLE QUILTS at more than one Fair, the other Fairs at which this quilt was entered and won, should enter their RESERVE CHAMPION or SECOND BEST OF SHOW OF ALL CLASSES quilt in the District Competition. NOTE: If an Exhibitor wins GRAND CHAMPION or BEST of SHOW of ALL ELIGIBLE quilts at other than his/her own fair, or at more than one Fair, the Exhibitor must consider the Agricultural Society nearest his/her home address as the one from which the quilt will be sent to the District meeting. 2. An Exhibitor who wins more than one Best of Show title with a different quilt at different Fairs shall be entitled to enter each winning quilt to compete at the District Competition. 3. Local Homecraft Divisions are requested to judge a GRAND CHAMPION or BEST of SHOW of all ELIGIBLE quilts. As well as RESERVE Grand Champion or SECOND Best of Show of all ELIGIBLE quilts. The GRAND CHAMPION and the RESERVE GAND CHAMPION are judged from all first and second prize ELIGIBLE quilts.
ANNUAL MACHINE-QUILTED QUILT COMPETITION
A.Quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) fair to be eligible for this competition. B. Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches .Note the quilt can be square , rectangular etc. C. Judging will occur at local fairs and district
levels. A Provincial Grand Champion Machine Quilted Quilt will be selected at the Annual OAAS Convention. D. Upon making entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to participate in any promotional activities related to the competition. E. The winning OAAS Machine Quilted Quilt will not be eligible to compete in any future
District and/or OAAS Provincial competition. F. The winner’s name to be displayed at the Fair on sign provided by OAAS. G. Quilt must have visible machine quilting. Local Fair Competition 1 Each local fair is entitled to send only one Grand Champion Machine-Quilted Quilt, judged best of show of all eligible machine quilted Quilt to the District Competition OR If any entry wins Grand Champion or Best of Show of all
eligible Machine-Quilted Quilts at more than one Fair, the other Fairs at which this item was entered and won, should enter their Reserve Champion or Second Best of Show of eligible Machine-Quilted Quilt in the District Competition. NOTE: If an Exhibitor wins Grand Champion or Best of Show of all eligible Machine-Quilted classes at other than his/her
own fair, or at more than one Fair, the Exhibitor must consider the Agricultural Society nearest his/her home address as the one from which the Quilt will be sent to the District competition. 2. An Exhibitor who wins more than one Best of Show title with a different machine quilted Quilt at different Fairs shall be entitled to enter each winning Quilt to compete at
the District Competition 3. Local Homecraft Divisions are requested to judge a Grand Champion or Best of Show of all eligible Machine Quilted Quilt as well as a Reserve Champion or Second Best of Show of eligible Machine-Quilted Quilt. The Grand Champion and Reserve Grand Champion are judged from all first and second prize ELIGIBLE machine quilted Quilts.
More information regarding the O.A.A.S. competition can be found at http://ontarioagsocieties.com/member-services/competitions.
QUILTING DIVISION
SECTION: 1st 2
nd 3
rd
1. Quilt, hand quilted, minimum of 324" measured on perimeter –
eligible for the OAAS championship competition
8.00 6.00 4.00
2. Quilt machine-quilted, minimum of 324” on perimeter minimum
has to be done by exhibitor with a regular sewing machine
eligible for the OAAS championship competition
8.00 6.00 4.00
3. Quilt, machine quilted, appliqued and / or pieced with a long arm
quilting machine - specify who quilted. 8.00 6.00
4.00
4. Quilt, appliqued & or pieced, lap size or larger, machine quilted
1ST
Gift certificate Debbie’s Country Store 6.00 4.00
5. Quilt, appliquéd and/or pieced, lap size or larger, hand quilted
1ST
Gift certificate Debbie’s Country Store 6.00 4.00
6. Quilt, crib- hand quilted 8.00 6.00 4.00
7. Quilt, crib - machine quilted 8.00 6.00 4.00
8. Wall hanging, any size 4.00 3.00 2.00
9. Quilt block, pieced or appliqued, mounted & named, not quilted
Size 12 ½” x 12 ½” 4.00 3.00 2.00
10.Any quilted article (not a quilt) 4.00 3.00 2.00
11.Quilt top (only), any size 4.00 3.00 2.00
12.Quilted Table Runner 4.00 3.00 2.00
13.Article using paper piecing technique 4.00 3.00 2.00
14.Miniature Quilt any size, small scale 4.00 3.00 2.00
Special Prize: A $20.00 gift certificate from “The Kilted Canuck”
to the exhibitor with the most points in “Quilting Division Items 1-14
SEWING DIVISION
SECTION: 1st
2nd
3rd
15. Apron 3.00 2.50 2.00
16. Child’s Dress 3.00 2.50 2.00
17. Tote bag, 3.00 2.50 2.00
18. Purse, – less than 14” x 14” 3.00 2.50 2.00
19. Hat, any size and fabric, 3.00 2.50 2.00
20. Boxers, pj bottoms, any size 3.00 2.50 2.00
21. Ladies’ vest, 3.00 2.50 2.00
22. Housecoat, or nightwear - adult 3.00 2.50 2.00
23 Lap Fleece Blanket - any size, any style 3.00 2.50 2.00
Special prize: A $25 Gift Certificate from Giroux’s Sewing Centre
in Cornwall for the most points in the “Sewing Division” from
Section 15-23
HOBBIES
SECTION: 1st 2
nd 3
rd
24. Stuffed animal 3.00 2.50 2.00
25. Cross stitch article 3.00 2.50 2.00
26. Recycled item, useful article 3.00 2.50 2.00
27. Favorite unfinished project 3.00 2.50 2.00
28. Hand Embroidery - using Floss,
eg: Tea towel, pillow case 3.00 2.50 2.00
29. Tatting – any article 3.00 2.50 2.00
30. Traditional Rug Hooking item, any article 3.00 2.50 2.00
31. Paint Nite painting 3.00 2.50 2.00
32. Any craft from a Senior over 80 years 3.00 2.50 2.00
33. Decorated Sign (painted, stenciled, etc.) 3.00 2.50 2.00
SEASONAL CRAFTS
SECTION: 1st
2nd
3rd
34. Front Door Decoration- any season 3.00 2.50 2.00
35. Scarecrow - no more than 24" tall,
any medium 3.00 2.50 2.00
36. Any other seasonal article 3.00 2.50 2.00
37. Pumpkin themed decoration 3.00 2.50 2.00
38. Placemats, set of 2 (not Christmas) 3.00 2.50 2.00
39. Christmas placemats, set of 2 3.00 2.50 2.00
40. Christmas tree ornaments, 3 different 3.00 2.50 2.00
41. Christmas tree skirt 3.00 2.50 2.00
42. Christmas stocking 3.00 2.50 2.00
43. Christmas bottle bag 3.00 2.50 2.00
44. Christmas angel 3.00 2.50 2.00
45. Christmas cards, hand-made,
2 displayed in Ziploc bag 3.00 2.50 2.00
46. Santa 3.00 2.50 2.00
47. Spring is in the air 3.00 2.50 2.00
48. Table centre piece 3.00 2.50 2.00
CROCHET DIVISION
SECTION: 1st 2
nd 3
rd
49. Hat 4.00 3.00 2.00
50. Doily, mounted, any size 4.00 3.00 2.00
51. Hanging hand towel with crocheted top 4.00 3.00 2.00
52. Afghan, any size, any yarn 4.00 3.00 2.00
53. Baby blanket 4.00 3.00 2.00
KNITTING DIVISION
SECTION: 1st 2
nd 3
rd
54. Basinet throw 4.00 3.00 2.00
55. Baby set, 2 or 3 pieces 4.00 3.00 2.00
56. Child’s sweater or cardigan 4.00 3.00 2.00
57. Adult pullover- any type yarn 4.00 3.00 2.00
58. Cotton dishcloth - set of 2 4.00 3.00 2.00
59. Hat or headband 4.00 3.00 2.00
60. Knitted slippers 4.00 3.00 2.00
61. Knitted socks- fine yarn 4.00 3.00 2.00
62. Knitted socks- any yarn other than fine 4.00 3.00 2.00
63. Knitted toy 4.00 3.00 2.00
64. Knitted mittens 4.00 3.00 2.00
65. Knitted scarf 4.00 3.00 2.00
66. Favorite unfinished project 4.00 3.00 2.00
67. Gauntlets, fingerless 4.00 3.00 2.00
68. Adult knitted cardigan
(any yarn other than chunky) 4.00 3.00 2.00
Sponsored by Nellie McKay, Monkland
69. Knitted afghan, any size, any yarn 4.00 3.00. 2.00
Special prize: A $20 gift certificate from “The Kilted Canuck” for
the most points Sections 54-69
ANTIQUES: REMEMBER WHEN
SECTION: 1ST
2ND
3RD
70. Antique quilt with history of story attached 3.00 2.50 2.00
71. Post Card 3.00 2.50 2.00
72. Linen & Lace 3.00 2.50 2.00
73. Display of 4-6 collectable,
named, on a tray 3.00 2.50 2.00
74. Baby rattle 3.00 2.50 2.00
75. Silver Tea Service 3.00 2.50 2.00
76. Ladies’ apparel 3.00 2.50 2.00
77. Farm tool 3.00 2.50 2.00
Special Prize: Exhibitor with most points will receive a gift
from “Small Town Treasurers”
AMATEUR PHOTOGRAPHY
Kathleen Beaudette, Betty Morrow, and Judy MacDonald
Photos must be mounted on Bristol board with an approximately
1" border. There should be no photocopies. No cropping of
original pictures. Maximum size is 8” x 10”. A digital or regular
camera can be used. Open to amateurs only.
SECTION: 1st 2
nd 3
rd
78. Subject in silhouette or shadow 3.00 2.50 2.00
79. My Favourite Photo 3.00 2.50 2.00
80. My Best Friend(s) …person(s) or animal(s)3.00 2.50 2.00
81. On the road again – vacation/travel photo 3.00 2.50 2.00
82. Flower / Flowering Shrub / Landscape 3.00 2.50 2.00
83. All dressed up and ready to go out
(Halloween/Special Occasion) 3.00 2.50 2.00
84. Anything Coral and /or turquoise
and /or gold (not a flower 3.00 2.50 2.00
85. Interesting fence/gate or bridge 3.00 2.50 2.00
86. This is farming 3.00 2.50 2.00
87. Happy Birthday 3.00 2.50 2.00
Special prize:
A $20 gift certificate from “The Kilted Canuck” for the exhibits
points in “Amateur Photography”
CHILDREN’S DIVISION
CLASS 6
SECTION A
Committee
Chairperson: LeeAnne Vallance
Claire Besner, Sherilyn Campbell, Audrey Nixon Crawford, Lynda
Evans, Carolyn Harrison, Jean MacCuaig, Joan McKay, Colleen
Shepherd, Margaret Steiche, and Jennifer Terry
The object of the Fair is to supplement and encourage Junior
activities as organized by the Ministry officers in the area serviced
by the Fair. It is to improve the educational value of the Fair and to
develop new exhibitors for the future. The Junior Fair should also
stimulate the interest of young people in the Fair and through their
interest, a greater number of adults. The list of Classes is arranged
with the view to encourage advanced agricultural work among
young people who expect to make agriculture their vocation and
training in handicrafts.
For more information, please contact
LeeAnne Vallance (613) 527-3201 or
Jean MacCuaig (613) 527-2064
RULES AND REGULATIONS
1. All general rules of the Society which are applicable will apply to
this Department.
2. There is no membership fee for Juniors; however juniors must
request a membership number that is to be included on all entry
tags.
3. Entries for Section E can be obtained from the Secretary- (613)
346-2486. Entries in other Sections must be submitted prior to
noon on Thursday June 20, 2019. Displays may be placed on
Wednesday night June 19, 2019 from 6 - 8pm
4. Articles exhibited in Section B, C, D, and E must be worked on
or constructed in the 2018-2019 school year.
5. 3 4-H Clubs required to complete a Class.
Open to any child up to Grade 6, one entry per class. There is no
charge for membership. Age and Grade must be on upper part of
entry ticket to aid with judging. Articles must be placed in the
Complex Hall on Thursday June 20, 2019 between 9:00 am and
noon and picked up by at 3:30 pm on Sunday June 23, 2019
NOTE: The Complex Hall will be open for placing articles on
Wednesday, June 19 from 6:00 pm- 8:00 pm for those who cannot
come in Thursday morning.
All baking must be placed in large plastic bags. No prepared
mixes to be used!
PHOTOGRAPHY
One coloured photo taken on any tech device, by the exhibitor,
mounted.
a) Pre-school - Gr.2 Any subject
b) Grades 3 – 5 Any subject
Prize money:1st $5.00, 2nd $4.00, 3rd $3.00 4th$2.00, 5th $1.00
1st and 2nd prizes donated by LeeAnne Vallance, 3rd, 4th and
5th prizes donated in memory of Gwen Morris
PRIMARY AND JUNIOR DIVISION PRIZE MONEY FOR BELOW
1st: $3.00; 2nd: $2.50; 3rd: $2.00; 4th: $1.50; 5th: $1.00 unless sponsored
PRE-SCHOOL:
1. Create a picture using different cereals
Prize money donated by Lynda Evans
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
2. Picture frame made with puzzle pieces
Prize money donated by Margaret Steiche
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
3. A sheep made from cotton balls
Prize money donated by KAS
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
4. A rainbow using any medium
Prize money donated by SDG Milk Transport
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
5. An animal made from a painted hand or foot print.
Prize money donated in memory of Gwen Morris
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
6. Draw or paint a farm animal
Prize money donated by KAS
1st: $4.00; 2
nd: $ 3.50 3
rd: $3.00; 4
th: $2.50; 5
th: $2.0
JUNIOR & SENIOR KINDERGARTEN:
7. Design a piece of jewellery
Prize money donated by KAS
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
8. Construction paper sunflower decorated with sunflower seeds
9. Colour a Paw Patrol picture
10. Create an insect using pipe cleaners
Prize money donated by: Claire Besner
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
11. Using cut-outs of your handprint, create a colourful bird
GRADES 1, 2 AND 3:
12. Create a minion.
Prize money donated by Lynda Evans
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
13. Make a pom-pom buddy
Prize money donated by Lynn MacGillivrary
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
14. Make an “Inukshuk”, Maximum 20 cm height
Prize money donated by LeeAnne Vallance & Claire Besner
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
15. A butterfly painting
16. Draw and colour a picture of “Life on the Farm”.
1st prize surprise donated by Nellie McKay, and money
donated by the KAS; 2nd
: $3.50; 3rd: $3.00; 4
th: $2.50; 5th: $2.00
17. A portrait of your family
Prize money donated by Margaret Steiche
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
GRADES 4, 5 AND 6:
18. Design an emoji
Prize money donated by Kathleen Rankin
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
19. Finish the poem, “At Maxville Fair I like to ……”
Prize money donated by Janet Bradley & Laurie Arkinstall
1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00
20. Create a Comic Strip
21. Create a totem pole using Indigenous symbols
Prize money donated by Laurie Arkinstall
1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00
22. Draw a picture of the back of a cell phone case
First prize donated by Gwen Arkinstall and money donated
by the KAS
1st: $4.00 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00
23. A handmade article (sewing, hooking, crocheting, knitting,
woodwork)
SPECIAL PRIZE: Cheryl Munro will donate $10.00 to the student
from Grade 4 - 6 inclusive with the highest points.
SECTION B
There is no membership fee for this section. Make sure your age
and grade are on upper part of the entry tag. Articles must be
brought to the Maxville Complex Hall on Wednesday night from 6 –
8 pm or Thursday morning between 9:00am and noon and picked
up on Sunday at 3:30pm
ALL AGES TO 18
PRIZE MONEY
1st: $3.00; 2
nd: $2.50; 3
rd: $2.00; 4
th: $1.50; 5
th: $1.00
Unless sponsored
24. Decorate any hat or cap
1st. prize donated by Carma’s Mobile Hair Salon - Cut & Style
and money donated by the K.AS
2nd
: $3.50; 3rd: $3.00; 4
th: $2.50; 5
th: $2.00
25. Create a family crest
Prize money donated by SDG Water (Nicole and Raymond
Theoret)
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
26. A bouquet of flowers in a mason jar
Prize money donated by KAS
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
27. A painted rock
Prize money donated by Kathleen Rankin
1st: $5.00; 2
nd: $4.50; 3
rd: $4.00;4
th: $3.50;5
th: $3.00
28. Design a book mark
Prize money donated by SD& G Public Library – Maxville Branch
1st: $5.00; 2
nd: $4.50; 3
rd: $4.00; 4
th: $3.50; 5
th: $3.00
29. Decorate a terra cotta pot
Prize money donated by SDG Water (Nicole and Raymond
Theoret)
1st: $5.00; 2
nd: $4.50; 3
rd: $4.00; 4
th: $3.50; 5
th: $3.00
30. A cartoon picture of your house
Prize money donated in memory of Gwen Morris
1st: $5.00; 2
nd: $4.50; 3
rd: $4.00; 4
th: $3.50; 5
th: $3.00
31. Build and decorate a birdhouse (kits allowed)
Prize money donated by Elizabeth Stewart
1st: $5.00; 2
nd: $4.50; 3
rd: $4.00; 4
th: $3.50; 5
th: $3.00
32. Build an original Lego creation
Prize money donated by Jennifer Monk
1st: $5.00; 2
nd: $4.50; 3
rd: $4.00; 4
th: $3.50; 5
th: $3.00
33. Design a piece of art using your name
34. Create a bracelet
35. Design a picture using paper quilling
Prize money donated by Thelma Bender
1st: $5.00; 2
nd: $4.50; 3
rd: $4.00; 4
th: $3.50; 5
th: $3.00
36. Watercolour painting
37. Create a sign for your bedroom doorknob.
Prize money donated by Jean MacCuaig
1st: $5.00; 2
nd: $4.50; 3
rd: $4.00; 4
th: $3.50; 5
th: $3.00
FOODS: PLEASE COVER ALL EXHIBITS WITH CLEAR
PLASTIC ON DISPOSABLE SURFACES.
38. Decorate a cupcake or a muffin
39. Bake and decorate a cupcake.
First prize donated by Quirky Carrot and other prize money
by KAS
40. Decorate a giant cookie
41. Chocolate chip cookies (no nuts) - 5 on a plate
For this item ONLY: Open to youth up to age 15 years as of
December 31, 2019 -First prize winner will be asked to
enter at the Annual District Meeting
SPECIAL PRIZE: Cheryl Munro will donate $10.00 to the student
in the “All ages to 18" category with the highest points in this
Section
SECTION C
Open to all Elementary Schools
** PLEASE LIMIT ENTRIES TO YOUR TOP 10 PER
CLASSROOM
Prize Money:
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th: $2.50; 5
th: $2.00
JUNIOR KINDERGARTEN: Animal Face
SENIOR KINDERGARTEN: Create an insect picture
GRADE ONE: Create a blossoming tree
GRADE TWO: Self-portrait
GRADE THREE: Fox art
GRADE FOUR: Pop art drawing or painting
GRADE FIVE: Birch tree painting
GRADE SIX: Dragon art
GRADE SEVEN: Still life art
GRADE EIGHT: Black and white drawing
SECTION D
DUNVEGAN RECREATION SPECIAL YOUTH PROJECT
**No entry fee required for this contest
Description: Design and label a poster
Enter one poster - minimum 23cmx28cm. Poster should be
done on bristol board or mounted.
An Environmentally Themed Poster
PRIZE MONEY:
These ages may make their poster with cut out pictures
Ages 5 & under $10.00 $5.00 $3.00 $2.00 $1.00
Ages 6 to 8 $10.00 $5.00 $3.00 $2.00 $1.00
Participants work only
Ages 9 to 11: $10.00 $5.00 $3.00 $2.00 $1.00
Ages 12 & over $10.00 $5.00 $3.00 $2.00 $1.00
FAIRBOARD SPECIAL YOUTH POSTER COMPETITION
THEME: “PROMOTING YOUR FAIR”
*Must be hand drawn by an elementary or high school student
*Name and date of fair must be clearly shown on the poster.
*The winning poster will be eligible to enter in the district
competition.
One entry per fair at the district competition.
The district winner from each class will compete for prizes at the
Ontario Association of Agricultural Societies Convention in
February
*Name of fair, contact person, owner of poster and school
represented must be clearly labeled on the back of the poster
*Judged on: overall appearance, hand drawn, size, material and
theme
Classes:
Junior - Up to and including Grade 4
Intermediate - Grade 5 to Grade 8
Senior - Grade 9 to Grade 12 inclusive
PRIZE MONEY: 1st: $5.00; 2
nd: $4.00; 3
rd: $3.00
BANNER COMPETITION
Open to all schools and groups of children between the ages of
3 to 13
*One banner per section or division of any organization
MUST BE AT LEAST 3 PARTICIPANTS ON A BANNER
Banner can be on any subject, in English, French, bilingual or
multilingual
No organization shall enter more than one banner
Prize money donated by Maxville Farm Machinery and Betty
McIntosh
1st. Prize- $25.00; 2nd
$15.00; 3rd
$10.00
SECTION E
4-H LIFESKILL CLASSES
Open to any 2018-2019 4-H member from
S D & G or Prescott – Russell
No entry fee. One entry per class...
Prizes will be awarded by donations from Joyce MacLennan
and K.A.S.
PRIZE MONEY:
1st: $4.00; 2
nd: $3.50; 3
rd: $3.00; 4
th $2.50
CLASS: LIFESKILLS
1. Me Page - A page (8.5" x 11") typed, overviewing the 4-H
member
2. Me Poster - A collection of photos / pictures and a one
page typed article telling about yourself, mounted on
bristol board
3. Poster of photography (a collection of 6 to 8 pictures
mounted on bristol board with descriptive captions)
4. One page from a scrapbook
5. Individual 3-sided exhibit
6. Club 3-sided exhibit (must be completed by two or
more members)
7. Baking Item ie cookies