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Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

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Key Area : Genetic Control of Metabolism in Micro- organisms Unit 2: Metabolism and Survival
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Page 1: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Key Area : Genetic Control of

Metabolism in Micro-organisms

Unit 2: Metabolism and Survival

Page 2: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Selection and isolation• Wild strains of microorganisms can be

selected to be of use in industrial processes.

• What is meant by wild strains?

• These can then be cultured in an enriched nutrient media and pure strains of the microorganism isolated.

CfE Higher BiologyMetabolism

and Survival

Page 3: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Selection and isolation• Pure strains still may need to be improved.– To improve genetic stability– To improve their ability to grow on low cost

nutrients– To produce large quantities of target compound– To allow easy harvesting of target compound

after fermentation is complete

• These improvements can be brought about by mutagenesis, breeding programmes or recombinant DNA technology.

CfE Higher BiologyMetabolism

and Survival

Page 4: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Altering microorganisms• Give a brief description of how

mutagenesis, selective breeding programmes and recombinant DNA technology all produce altered microorganisms.

CfE Higher BiologyMetabolism

and Survival

Page 5: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Mutagenesis• Mutagenesis is the process of inducing

mutants.• In nature, they are rare, spontaneous and

cause variation. • Rate of mutagenesis can be increased by

exposure to mutagenic agents.• Name some mutagenic agents.• UV light, forms of radiation (X-rays, gamma

rays), chemicals such as mustard gas.

CfE Higher BiologyMetabolism

and Survival

Page 6: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Mutagenesis• Improved characteristics can be

shown by mutant strains, such as increased yield.

• These strains can be genetically unstable and reverse mutation can occur e.g. a deletion in DNA can be repaired by the subsequent addition of DNA.

CfE Higher BiologyMetabolism

and Survival

Page 7: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Mutagenesis• The useful mutated microorganism can

then be used in industry.• However it must be monitored closely if

used in industrial fermenters because if a less useful type is used this will impact on the materials used and produced in the process and the time taken for the process. This all impacts on the costs involved.

CfE Higher BiologyMetabolism

and Survival

Page 8: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Breeding programmes• Bacteria reproduce asexually and therefore

variation is not introduced through reproduction.• New strains of bacterial species can arise due to

horizontal transfer of genetic material.• Plasmids or chromosomal DNA can be transferred

this way.• DNA fragments may also be taken up by bacteria

and incorporated into their DNA from their surroundings producing new strains.

CfE Higher BiologyMetabolism

and Survival

Page 9: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA technology

• This allows scientists to transfer gene sequences from one organism to another and from species to species.

• A protein may therefore be produced from an artificially transformed microorganism.

• What other improvements can be made to a microorganism by introducing genes?

CfE Higher BiologyMetabolism

and Survival

Page 10: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA technology

• Improvements such as:• Amplifying specific metabolic steps in a

pathway which will cause a increase in the yield of a target compound.

• Cause cell to secrete product into surrounding medium as this will make it easier to harvest.

• Prevent microorganism from surviving in external environment which reduces chance of outbreak of microorganism.

CfE Higher BiologyMetabolism

and Survival

Page 11: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Artificial transformation of a bacterium

• Genes for desirable characteristics can be selected by scientists.

• A well known example is the insulin gene.• The gene of interest is removed from its

normal position and spliced into the DNA of a vector.

• Vectors are usually bacteria, e.g. E.coli• When the bacteria is cultured it produces the

product formed by the inserted DNA.• This would be the hormone insulin in the case

of the insulin gene.

CfE Higher BiologyMetabolism

and Survival

Page 12: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Artificial transformation of a bacterium

• Write a description and an explanation on the use of recombinant DNA technology using the information and diagram on page 208 of your text book.

CfE Higher BiologyMetabolism

and Survival

Page 13: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA tools

• A restriction endonuclease is an enzyme extracted from bacteria.

• It is used to cut up DNA into fragments.

• The fragments usually contain specific genes that are required.

• These enzymes also cut open the bacterial plasmids which have the fragments of DNA inserted into them.

CfE Higher BiologyMetabolism

and Survival

Page 14: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA tools

• There are over 800 endonucleases isolated from different bacteria.

• e.g. EcoR1 is isolated from the bacterium E.coli RY13.

• Each restriction enzyme recognises a short sequence of DNA bases. This is called a restriction site. The longer this sequence is the less frequently it will be found.

CfE Higher BiologyMetabolism

and Survival

Page 15: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA tools

CfE Higher BiologyMetabolism

and Survival

Restriction enzyme examples and restriction sites.

Page 16: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

DNA double strand showing EcoR1 site

5’ G A A T T C 3’

3’ G T T A A G 5’

Mark on how EcoR1 cuts

Site that has been cut showing the ends separated

5’ G A A T T C 3’

3’ G T T A A G 5’

What is meant by sticky ends?

The section of free nucleotides acts a sticky end for a complementary sequence

Page 17: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA tools

• The restriction or target site may only be 4-8 nucleotides in length and is found on both DNA strands.

• The enzyme cuts both DNA strands and can produce blunt or sticky ends.

• These sticky ends and blunt ends can be sealed into a bacterial plasmid using the enzyme DNA ligase.

CfE Higher BiologyMetabolism

and Survival

Page 18: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA tools

• The vector used must be able to carry the DNA from the genome of one organism to that of another.

• An effective plasmid must have the following features.

CfE Higher BiologyMetabolism

and Survival

Restriction site

Marker gene e.g. resistance to ampicillin

Origin of replication

Page 19: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA tools• Restriction site: the same endonucleases must

be able cut open the restriction site as those used to cut the DNA containing required gene. The sticky ends must be complementary.

• Marker gene: determines whether host cell has successfully taken up plasmid vector. e.g. if plasmid containing marker for ampicillin resistance is placed in host and then cultured in media containing ampicillin, any host cells that have not taken up the recombinant plasmid will die. They do not contain the resistance gene.

CfE Higher BiologyMetabolism

and Survival

Page 20: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA tools• Origin of replication: genes that control

self replication of the plasmid DNA and regulatory sequences that control existing genes and expression of inserted gene.

• Essential for generation of many copies of the plasmid and required gene within the bacterial host cell.

• If many more copies of the gene are expressed then more product can be made by fewer cells.

CfE Higher BiologyMetabolism

and Survival

Page 21: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA tools• Artificial chromosomes: these have

been created by scientists to act as vectors. They possess all the features of a vector but are able to carry more foreign DNA than a plasmid. A much longer sequence of DNA can therefore be carried from one organism to another.

CfE Higher BiologyMetabolism

and Survival

Page 22: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Recombinant DNA tools• Example of a

commercial plasmid.

• Why is it useful that are there a variety of restriction sites?

• Different sticky ends can be chosen.

CfE Higher BiologyMetabolism

and Survival

Page 23: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Limitations of Prokaryotes• Due to the differences between

eukaryotic and prokaryotic DNA, problems can arise when attempting to insert a gene from eukaryotes into prokaryotes.

• What are the differences between eukaryotic and prokaryotic DNA?

• See unit 1 notes

CfE Higher BiologyMetabolism

and Survival

Page 24: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Limitations of Prokaryotes• Another difference is that eukaryotic DNA contains

introns interspersed amongst exons.• What are introns and exons?• Introns are non-coding regions and exons are coding

regions of DNA.• How are primary transcripts of mRNA modified?• Introns removed from the mRNA and exons are spliced

together.• What is post-translational modification?• Further modification to a protein which enables it to

perform its specific function; may be cleavage or molecular addition.

CfE Higher BiologyMetabolism

and Survival

Page 25: Key Area : Genetic Control of Metabolism in Micro-organisms Unit 2: Metabolism and Survival.

Limitations of Prokaryotes• Bacterial DNA has exons and no introns. No

modification of mRNA transcripts is therefore necessary.

• Proteins made by bacteria do not undergo post translational modification.

• This means that a eukaryotic gene expressed by a prokaryotic organism may produce a polypeptide molecule which is inactive because is will not be folded correctly or will not have a post translational modification that is essential to its function.

• Chemicals can sometimes overcome these problems or a eukaryotic cell can be used (e.g.yeast)

CfE Higher BiologyMetabolism

and Survival


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