‘Kheer’ is named after an Indian dessert and is derived from the Sanskrit word ‘Ksheer’ meaning "milk".
Savor exquisite Indian cuisine teamed with the best street food from Delhi at Kheer
– the Indian specialty restaurant par excellence at Roseate House, New Delhi. Offering handpicked delights prepared by expert chefs, Kheer boasts of an exclusive
but extravagant menu to leave your taste buds in a frenzy.
snacks bhaaji onion rings with spice dust (v) 400 bhutta corn on the cob rubbed with lemon and house spice mix (v) 500 pizza naan kheer special flat bread (v) 400 murgh tikka hot chicken tikka terrine served lemon hung curd, pickled onion 1450 murgh malai tikka a charcoal malai chicken served with red pepper chutney 1450 machhalee raw tuna, chop onion, tomatoes, ginger, mustard oil 1250 neeli kerala delicacy, marinated fried mussels, pickled onion 1550
chaat gol gappe served with khata paani, meetha paani and flavor of the day 400 palak patta chaat crispy leaf served with tangy chutney, yogurt 400 dahi bhalla semolina dumpling dipped in flavored yogurt 400 jalebi chat Indian pretzel tossed with tangy tamarind chutney, curd and mint chutney 400 chowk ki tikki shallow fried potato dumpling served with, tamarind chutney, and coriander chutney 400
tandoor hari gobhi marinated broccoli served with tomato chutney (v) 900 tandoori paneer tikka cottage cheese, masala apricot, spring onion chutney (v) 950 hare matar ki tikki green peas, mango relish, tomato garlic chutney (v) 950 chukandar chilgoze ki tikki beet & pine nut croquettes, beetroot chutney (v) 1100
murgh zamin doz roomali roti wrapped boneless chicken leg in fuller’s earth soil cooked at the bottom of tandoor 1450 tandoori murgh yogurt and spice marinated chicken with spring onion chutney 1050 tandoori murgh tikka chicken cooked in blend of brown onion, cashewnut and garlic served with pepper coulis 1050 silbatte ki shammi pounded lamb meat kebabs served with spring onion chutney 1450 barra kebab new zealand lamb chop served with tomato garlic chutney 2100 pathar ke kebab thin lamb meat seared on a himalayan salt stone with spring onion chutney 1800 kasundi machhi galangal and Bengali mustard marinated sole with spring onion chutney 2100
robata grill subz ki seekh english vegetable kebab with pepper chutney (v) 1000 gucchi morel stuffed with wild mushroom, grated khoya and cheddar cheese with pepper chutney (v) 1450 tandoori jheenga kasundi marinated cooked jumbo prawn served with galgal and spring onion chutney 2450 jheenga machhalee lawa grill lobster served with melted coriander butter and lemon 3200
prices are applicable in indian rupees. government taxes as applicable. no service charge levied. kindly inform your server if you have any food related allergies.
