KIN KHAOTHAI EATERY
Drinks Menu
55 Cyril Magnin st, San Francisco, CA 94102(But Really the corner of Mason & Ellis)
(415) 362-7456
lunch: mon-sun 11.30am-2pmdinner: sun-thur 5.30pm-10pm
fri-sat 5.30pm-11pm11.13
Wine By The Bottle______________
’14 Egon müller “scharzhof” qba 90<< saar, germany >> fresh, mouth-watering acidity, notes of green apples, citrus peels, & stony minerals all play well together in this beautiful riesling
Riesling
‘06 dönnhoff schloßböckelheimerfelsenberg spätlese
<< nahe, germany >> 2006 featured early botrytis in this historic vineyard. notes of caramel & mixed orchard fruit
112
‘13 von winning deidesheimerparadiesgarten trocken
62
<< pfalz, germany >> historic vineyard of chalky clay andsandstone facing due east
Bone-dry
Just a touch off-dry
‘14 Von Hövel “Scharzhofberg” riesling Spätlese
70
<< saar, germany >> pure, focused, linear slate cuts through ripe citrus, honeyed apple & lemon verbena
“There’s sugar on your soul”
‘14 dönnhoff schloßböckelheimerfelsenberg “felsentürmchen” grosses Gewächs
128
<< nahe, germany >> located on a steep southern slope, these vines grow under extreme conditions in pure, weatheredvolcanic porphyry soil
‘14 selbach-oster “zeltinger schlossberg” riesling kabinett
65
<< mosel, germany >> lively acidity, slate-y minerals, notes of orange blossoms & pears
‘14 le gallais (egon Muller) ‘Wiltinger Braune Kapp’ Kabinett
112
<< saar, germany >> these old ungrafted monopole vines pro-duce a full bodied kabinett with a creamy, iron rich minerality that is a pleasing contrast to the scharzhof wines
Wine By The Bottle______________
white/ rose/ sake
Sparkling
‘05 Saint Chamant Brut << champagne, france >> THis neutral oak-aged blanc de blanc gives rich cidery notes of apple, straw, & pear
140
‘14 clos cibonne tibouren rosé<< provence, france >> made from the exceptionally rare local grape tibouren. this wine is aged for a year under Flor in 100+ yr old foudre. aromas of orange peel, fresh fruit, vibrant & salty
56
‘13 robert sinskey vineyards muscat<< los carneros, ca >> crisp, long, focused, beautifullyFloral, notes of lychee, quince & citrus zests
65
’14 do ferreiro Albariño<< rias baixas, spain >> lovely texture, notes of unripe tropical fruits, good minerals & acid, plus a nice salinity
58
‘14 nikolaihof “hefeabzug” grüner veltliner
58
<< wachau, austria >> crisp & refreshing, lees-aged,biodynamic grüner from austria’s oldest winemaking estate
<< ruwer, germany >> The Grunhaus estate was originally an abbey devoted to st Maximin. Wine production there dates to at least the 7th century.
90
‘13 christian moreau chablis 56<< burgundy, frAnce >> a richer, rounder year for chablis but still shows the bright, crisp, minerality typical of the region
‘13 von schubert Maximin Grünhäuser riesling Sekt brut
‘14 johann baptiste schäferdorsheimer pittermännchen kabinett
70
<< nahe, germany >> south facing vineyards composed of clay quartz and slate
‘14 billaud-simon chablis 1er crufourchaume
<< burgundy, france >> this domaine is the last pick inchablis and favors long lees contact to produceexceptionally rich wine
102
‘14 huet “clos du bourg”demi-sec vouvray
120
<< loire valley, france >> lightly sweet notes of quince &citrus with bracing acidity
145‘14 keller “kirchspiel” riesling grosses gewächs
<< Rheinhessen, germany >> aromas of citrus peel, exoticspice, and wild herbs
‘03 hexamer “sobernheimer marbach” riesling spätlese
<< nahe, germany >> most viscous, diesel, and full-bodied ofthe spätlesen. salty and a little smoky.
90
‘15 keller silvaner trocken<< rheinhessen, germany >> the lesser known german varietal,silvaner is a neutral medium acid, green apple-y wine
54
tensei junmai ginjo“song of the sea”
75
<< kanagawa, japan >> notes of green apple, melon, &peach. plump and chewy, round and Fluffy smoothness.
______________Wine By The Bottle
’99 Chateau Tours Vacqueras<< rhône valley, france >> Grenache/syrah Perfume of wildflower.& raspberry leads into flavors of dark plum, kirsch and subtle hints of spice
210
’12 Antoine Arena Patrimonio “Grotte di sole”
78
<< Cap Corse, corsica >> 60 y/o Niellucciu vines lend this wine gravitas. red fruits, violet, nice acidity, a little spicy, rich yet lusciously soft on the palate
other REDs
’12 vittorio Bera “ronco Malo”<<piemonte, italy >> quirky, unFiltered natural barbera d’asti-with brambley fruit, sour cherry, and a slight frizzante
’13 domaine overnoy-crinquand arbois-pupillin ploussard<< jura, france >> seductive, delicately fruity, intoxicating violet aromas, backed by strong minerality
63
58
‘07 la rioja alta “viña ardanza”<< rioja, spain >> tempranillo/garnacha medium body, Warm, earthy and subtly spicy aromas, notes of dark cherry
68
<< Sicily, italy >> Grown on the slopes of an active volcano, native Nerello Mascalese/cappuico vines are sheltered from the sun by a perpetual haze of ash, allowing for an extended growing season, concentrating the natural fruit and volcanic mineral FLAvors
‘14 terre nere Etna Rosso 58
Wine By The Bottle______________
‘14 faiveley “la pièce sous le bois”1er cru<< burgundy, france >> blagny is the lesser known redcousin of meursault. it produces a dark ruby color, round,notes of red fruits & hint of spices, silky tanninsin the Finish
95
’12 rhys Bearwallow Vineyard 130
Pinot noir
<< anderson valley, california >> strong minerality, mud-dled berry notes, espresso, alpine woodlands, carob
‘12 Antica terra “Ceras” Pinot Noir
<< santa cruz mtns >> from vines planted in 1945 directly into shale. earthy Notes of wild strawberry & blueberry
160<< Willamette Valley, oregon >> earthy. exceptionally mineral-driven, notes of blue fruits, herbs, & mushrooms
’12 Mount Eden Vineyards pinot noir 122
‘13 bruno clavelier “les hauts de beaux monts”
<< vosne-romanee, burgundy >> this village site produc-es complex Floral aromatics with red forest fruit & gingerbread. the wine is silky and rich on the palate with a nice focusing minerality
225
<< Santa Cruz, CA >> Full of foresty spice, a great example of the subtle mellow style of pinot Noir that santa cruz can produce
70’13 Ghostwriter SAnta cruz County Pinot noir
‘11 Pecchenino San Giuseppe Barolo 118<< piemonte, italy >>nebbiolo. a warmer vintage that produced an elegant pretty barolo ready for early drinking. Soft tannins and classic notes of Rose petal and leather
’11 Armand Rousseau “Chambertin-Clos de Béze” Grand Cru
950
<< Burgundy, France >> Founded in 640 by the monks of the abbey of Beze, Clos de beze is one of the oldest vineyards in burgundy
‘14 alain graillot crozes-hermitage<< rhône valley, france >> robust, fruit-forward, whole-cluster syrah. fermented in concrete vats and agedin burgundy barrels
70
‘13 gamling & mcduck “pickberryvineyard” cabernet franc
72
<< sonoma mountain, ca >> a loire-style cf with a nose ofwildFlowers & violets and lean berry Flavors
<< Burgundy, France >> sourced from many small parcelsin and around nuits st. george. elegant, savory, lively.
‘12 jérôme chezeaux bourgogne rouge 62
‘15 clos cibonne “cuvée speciale”<< provence, france >> 40 yr old tibouren vines lees-aged inold oak. lush, silky, easy drinking.
60
‘13 grosjean “torrette”<< vallée d’aoste, italy >> petit rouge and a Field blend of other indigenous varietals fermented in stainless steel.cranberry, walnut, spice.
55
‘14 la senda mencía<< bierzo, spain >> unoaked mencía with notes of black tea,forest fruit, and subtle tannins
40
Whiskey________
dickel rye 9high west double rye 13
Michters Single Barrel Rye 11Rittenhouse Bonded 9
Templeton Rye 10
Mellow Corn 7
Elijah craig 12 yr 11Four Roses Yellow Label 9
Johnny Drum Private Stock 12Michters Small Batch Bourbon 11
Old Grandad 114 9Wild Turkey 101 9pure kentucky 14
george dickel barrel select 13george dickel no. 8 9
Jameson 9
High West CampFIre 13
Whisky_______
Maker’s Mark 10Maker’s Mark cask strength 11
Johnnie Walker Black Label 12Royal Salute 21 yr 45
Compass Box Oak Cross 15
ardbeg 10 yr 14Highland Park 18 yr 22
Glenlivet 12 yr 18Lagavulin 16 yr 15Macallan 12 yr 15macallan 18 yr 40
Talisker Distiller’s Edition 18 yr 17
Nikka taketsuru 14
Aperitif/Vermouth________________Aperol 9Bonal 9
Campari 9cap rock organic colorado bitter 9
Cappelletti 9Carpano Antica Formula Vermouth 8
Cocchi Americano 8Cocchi Rosa 8
cocchi torino 10Dolin Dry Vermouth 8
Dolin Blanc Vermouth 8Hammer & Tongs L’Afrique Vermouth 10
Imbue Bittersweet Vermouth 8Noilly Prat Dry Vermouth 8
Punt E Mes 8st. george bruto americano 8
Suze 9Tempus Fugit Kina L’Avion D’Or 10Tempus Fugit Gran Classico 10
Sherry_______yuste ‘aurora’ Amontillado 8
valdespino “el candado” px sherry 10
Vodka_____Absolut 10
Aylesbury Duck 9barr hill vodka 14
Grey Goose 11luksusowa 10
idaho G 9st. george ap vodka 10
Gin____automatic #5 london dry 11
automatic sea gin 12automatic uptown gin 11
barr hill gin 13barr hill tom cat 15
beefeater 9Beefeater 24 10Bols Genever 10
City of London 9Ford’s 9
hayman’s old tom 9Hendrick’s 12
opihr oriental spiced gin 10plymouth 10Tanqueray 9
St. George ‘Terroir’ 10royal dock navy strength 9
Spirits_______
Brandy________
encanto grand & noble pisco 10delamain xo 20
frapin xo 18germain-robin craft method brandy 15
pierre ferrand 1840 11st. george pear brandy 12
Liqueur_______
ancho reyes 8becherovka 9benedictine 12
cassis 10chareau aloe 9
chartreuse green 12chartreuse yellow 12
cherry heering 9combier 9
drambuie 12ferrand curacao 10
giffard crème de banane 11leopold sour apple 12luxardo amaretto 9
luxardo maraschino 9mandarine napoleon 11
pimms 9rothman and winter apricot 10
st. germain 10tempus fugit creme de cacao 10tempus fugit creme de menthe 10tempus fugit creme de violette 10tempus fugit creme de noyaux 10
velvet falernum 8
Digestif_______
amaro montenegro 10amaro lucano 9
amaro zucca rabarbaro 9amaro averna 9
cynar 9fernet branca 8
Agave_____
Fortaleza Blanco 10Fortaleza Reposado 12
Fortaleza Anejo 15Tequila Ocho Plata 10
Tequila Ocho Reposado 12Tequila Ocho anejo 15
kimo sabe mezcal 9montelobos mezcal 9
nuestra soledad san baltazar guelavila mezcal 14
por siempre sotol 12
Cane____
Appleton Estate V/X 9Batavia Arrack van Oosten 9cadenhead guyana rum 11yr 17
cadenhead haiti 9yr 13Cana Brava 9
Denizen 9Denizen Merchants’ reserved 8yr 12
El Dorado 3 yr 10Novo Fogo 9
Plantation 5yr 10plantation 20yr anniversary 13
plantation pineapple rum 13Rhum JM Blanc 11
ron zacapa 23 rum 13Sailor Jerry 9
skipper demerara dark rum 9Smith and Cross 9
Cocktails____________
Tom Yum
Tanqueray Gin, Imbue Vermouth, Lime, Galangal, Lemongrass, angostura Bitters, KaffIr Leaf
Hua Hin Beach
skipper demerara Rum, Coconut Cream, Lime, chocolate Stout, Salt, KaffIr Lime
jack and gin
automatic sea gin, jackfruit shrub, zested lemon,thai basil, pickled jackfruit
<< not the soup with shrimp >>
<< comes with an umbrella >>
<< went up to pim... >>
Kathoey Collins
idaho g Vodka, Chareau Liqueur, Lime, Blue Flowers<< ladyboy collins >>
Kem Kon << deliciously intense >>
Old Granddad 114 Whiskey, Vermouth L’Afrique, Tamarind, Lime, Cinnamon
All cocktails $13 each
______________Session Cocktails
kina l’ avion d’or - cava, Lemon, Soda
bonal - gentiane quina, ginger beer, grapefruit, lime
chareau - aloe vera liqueur, bitter lemon tonic
cap rock - organic colorado bitter, sherry, tamarind, soda
$9 each
Cocktails____________
my thai
denizen merchant’s reserved 8 y/o rum, mandarine napoleon,lime juice, pineapple juice, orgeat, allspice dram
<< our favorite mai tai >>
farang 75
encanto grand & noble pisco, velvet falernum, lemon, cava, ginger
<< a little like the french 75>>
the artist's reward
kimo sabe mezcal, maraschino, grapefruit, lime,peychaud bitters, thai chili tincture, saline
<< if hemingway wasn’t sad >>
siam sipper
mellow corn, ancho reyes, suze, thai basil shrub<< thai-style old-fashioned >>
rasa umami << umami Flavor >>
yuste aurora sherry, blended scotch,kin khao turmeric lime cordial, white pepper
pattaya shake << like a thai batida >>
cachaça, coconut cream, lime, condensed milk, thai tea
komut << fIt for a monkey king >>
hendrick’s gin, crème de noyaux, lemon, absinthe
Song Teas_________
holy basil-rose 5botanical
lishan orchid 6aromatic oolong / taiwan
red water oolong 8red / taiwan
Soft Drinks___________
blue FLower limeade 6turmeric lime soda 6
thai iced tea 5thai arnold palmer (tiger woods) 5
wrecking ball cold brew thai iced coffee 5
Beer ____
timmerman’s framboise 12stiegl grapefruit radler 6
fort point ksa 7singha 6
hitachino nest white ale 14hitachino red rice ale 14
lindeman’s gueuze cuvée rené 15dupont forêt organic saison 15
orval trappist ale 14coedo shikkoku black lager 13
fort point villager ipa 6young’s double chocolate stout 9
Wine By The Glass______________Bubbles
‘14 olivier lefLaive aligoté<< burgundy, france >> a dry, mineral-driven, medium-bodiedaligoté from 80 y/o vines in puligny-montrachet
14/56
NV Clos de la briderie“Pureté silex”
11/44
<< loire valley, france >> biodynamic cremant is primarily composed of chenin blanc grown in fLinty soils. stronglymineral, softened with chardonnay, cabernet franc & sauvignon
“shichi hon yari” junmai [1800ml] 12/140<< shiga, japan >> earthy, mushroomy, with notes of grapefruit & melon, lightly filtered so it’s just-a-touch funky
‘15 birichino vin gris 12/48<< central coast, ca >> grenache/cinsault/mourvedre/rolle. crisp, fragrant, dry, saline.
Sake
White
Red
nv pithon-paille “grololo” 13/52<< loire valley, france >> 100% grolleau. blackberryfruit & pepper.
‘14 berger zweigelt [1l] 10/50<< kremstal, austria >> a simple light juicy red, served in1l bottles so you can drink lots of it at once
‘13 domaine eden pinot noir 15/60<< santa cruz mountains, ca >> earthy & lightly fruity, aromas of cherries, fraises des bois, pomegranate
‘15 dönnhoff estateriesling trocken
<< nahe, germany >> citrus-y mineral, dry riesling,slight effervescence
15/60
‘14 von schubert herrenbergriesling kabinett
15/60
<< ruwer, germany >> candied lemon peel, stony minerality,and just a hint of salinity at the Finish
‘13 bonny doon “le cigare blanc”<< arroyo seco, ca >> white rhône blend of rousseau/grenache blanc/picpoul, with Flavors ofasian pear, quince, honeydew
13/52
