Kitchen Bar was established in 2005 to provide Johannesburg with a true intercontinental dining experience from silver service to café style relaxing.

Founded by Chris Tatsakis, this restaurant remains one of Johannesburg's finest establishments and with 520 seats it is one of the largest restaurants in the country.

Located in the very vibrant Design Quarter in Fourways, Kitchen Bar is a perfect meeting place for people. The space is warm, comfortable and has a fantastic ambiance. Our customers also benefit from our wireless internet access.

Our menu offers a wide selection of mouth watering dishes to tempt any palette. For something light, try the Club Sandwich, a triple decker with bacon, ham, egg, lettuce, mayo, cheddar tomato or a Chicken Burger with pineapple. For something a bit more substantial, try one of the Kitchen Bar Pastas or grab a pizza (you can even

design your own)! For the meat lovers, a must have is the Lamb Shank Signature Dish, slow roasted to perfection and served with briami veg mix, and a choice of chips, baked potato or mash. The Kitchen Bar also offers a variety of vegetarian dishes and

fresh salads. One cannot visit the Kitchen Bar without trying the Signature Chocolate Brownies but the Frozen Yoghurt Bliss, Hot Chocolate

Soufflé, Almond and Maraschino and the assorted cakes are well worth the visit too!

WELCOMEBARBARA BROM

ADDRESS BY GARTH MILLER CHAIRMAN

AWARDS

LUCKY DRAWS

AWARDS

THE MAGIC OF RESTAURANTS VERNON DE WET RETAIL CAPITAL

SUPPLIER OF THE YEAR AWARDS OF APPRECIATION

PRESENTED BY AYSHA RAAD

RESTAURANT OF THE YEAR PRESENTED BY

DR MELANIE LOWE MAKRO SA

Is an award given to restaurants that strive for service excellence in the restaurant industry. It is recognition of the highest order for service excellence & overall

contribution to the upliftment of the restaurant industry

RASA Rosetta Award

It is an award presented for service - All Nominees in ALL the Categories are winners of the RASA Rosetta Award for Service

Excellence

• Best Family Restaurant

• Best Grill house

• Best Relaxed Café Style

• Best African / Indian

• Best Seafood

• Best Café Style Restaurant

• Best Relaxed Restaurant

• Best Elegant Restaurant

• Best Coffee Shop

• Best Take Away Outlet

• Best Country Restaurant

• Best Restaurant in the Table Service

• Best International / Alternative / Experiential Restaurant

• Best Sit Down Restaurant

• Best Fine Dining Restaurant

• Best Newly Opened Restaurant 2013

• Chairman’s Award /Top Performer LIFETIME AWARDS

• Best Franchise Group

• Supplier Appreciation Awards

• RASA’s BEST RESTAURANT 2013

SMITH AND WOLLENSKY RESTAURANT EASTGATE

FUMO FAMILY RESTAURANT GROENKLOOF PRETORIA

TOPO GIGIO GREENSIDE

SATORI FAMILY RESTAURANT RANDBURG

BOTTEGA FAMILY ITALIAN

PAPPAS ON THE SQUARE SANDTON

TONY’S SPAGHETTI GRILL RANDPARK RIDGE

OLIVES AND PLATES PARKTOWN

A CHURRASQUEIRA ROSETTENVILLE

Creates a memorable dining experience, whatever the occasion. From enjoying a meal at our restaurant, catching up at our Coffee shop, or to

indulge your guests with our catering services at a function or conference - our menu boasts a delectable range of quality healthy

food, and the love and care and expertise that comes with it.

THE BULL RUN SANDTON

WOMBLES STEAKHOUSE PARKTOWN

PORTERHOUSE WESTGATE

THE GRILL SHOP NOORDHEUVEL

CATTLE BARON CENTURION

COCO BONGO MONTECASINO

MEAT ETC BENMORE GARDENS

THE GRILL HOUSE ROSEBANK

BUTCHER BLOCK ROSEBANK

PARKERS GRILL MONTECASINO

The Butcher Block, Rosebank. For tender, melt-in-the-mouth steaks, aged to perfection and perfectly grilled, The Butcher Block

is the place to be.

CAFE BILLI BI STONERIDGE MALL MODDERFONTEIN

@ MONTE WINE BAR MONTECASINO

LA MENU BRAAMFONTEIN

OTTERMANS PALACE MIDRAND

RIFF’S BAR & GRILL SANDTON

CALLISTO’S RIFLE RANGE ROAD

PINO’S FOX STREET JOHANNESBURG

Riffs Bar & Grill is a vibey restaurant where guests can enjoy a variety of delicious meals while listening to timeless music favourites. Whether they’re in the mood for

some Red Hot Chili Peppers with their steak, Smashing Pumpkins with their burger or even some Spice Girls with their curry, the diverse menu and music playlist at Riffs

will appeal to all tastes.

•SAKHUMZI SOWETO

•THAVA NORWOOD

•SWAD MELROSE ARCH

•PRIDE OF INDIA GROENKLOOF PRETORIA

•THE RAJ KYALAMI

•AFRICAN PRIDE MELROSE SQUARE

•KRAAL KOMBUIS GLENVISTA

Our master chefs are all from India and bring with them at least seven proud generations of Indian culinary knowledge and traditions.Their culinary talents are reflected in their dishes which are all

characterised by its robust aromas, glowing colours, eathy flavours and the evocative flavours of exotic masalas. All dishes are complimented by the artistic use of delicately cut garnishing with an age old skill

passed down from history.

DORADOS VEREENIGING

JIMMY’S KILLER PRAWNS FORDSBURG

MONTEGO BAY SANDTON

OCEAN BASKET ARCADIA

OLD AUSTRIA PORT ELIZABETH

ADEGA BRYANSTON

Garry Chemaly has been in the restaurant business since 1975 when he opened his first seafood restaurant, Lord Prawn, in Durban. He then moved to Parkmore in 1984 where he established and

managed Lord Prawn, Sandton for 19 years, which he then relocated to The Post House, Bryanston. Montego Bay Restaurant was established in 1994 by Garry Chemaly. It is situated in the heart of

Sandton on the Nelson Mandela Square and offers the perfect venue for all occasions, with spacious seating extending out onto the square where you are able to dine under African skies.

THYME ON NICOL SANDTON

THE KITCHEN BAR DESIGN QUARTER SANDTON

PIATTO EASTGATE

PIATTO COMARO ROAD

SALVATION CAFÉ 44 ON STANLEY MILPARK

FULL STOP CAFÉ PARKHURST

FIG TREE BAY EPSOM DOWNS

DOPPIO ZERO FOURWAYS

CAFÉ 41 RIVERWALK GROENKLOOF PRETORIA

Café 41 is a sophisticated, cosmopolitan and informal venue. With our fans twirling lazily in the ceiling, burnt orange walls split in half with trendy tiny tile features with tables and chairs in sleek

combination creates a Cassablanca feel, perfect to join friends or for business. With a vibrant atmosphere, it is a place where a meal means pleasure; pleasure in eating, enjoying the company

of friends and drinking good wine. The cuisine is creative, balanced and full of flavours, aromas and textures.

RABBIT IN THE MOON ILLOVO

GREAT DANE BRAAMFONTEIN

THE RUSTY LADY KENSINGTON JHB

CRAWDADDY’S MENLYN PRETORIA

DUDES KRUGERSDORP

NEWS CAFE AIRPORT

NEWS CAFE HATFIELD

NEWS CAFE TABLEVIEW

Owner Cinzia Spalletti says the name of her restaurant is based on an Asian myth that says if you look at the full moon and see a rabbit, you are in love. 

It’s this sense of romance that pervades Rabbit in the Moon, where Cinzia and chef Ivano Belotti do everything with a very Italian passion and an eclectic eye. 

THE MARION ON NICOL SANDTON

SIGNATURE MORNINGSIDE

CASSALINGA MULDERSDRIFT

VERDICCHIO MONTECASIO

RESTAURANT MOSAIC AT THE ORIENT

THOMAS MAXWELL PARKMORE

10 2ND AVE HOUGHTON

Having travelled the world, filling several passports in the process, Chantel found her second home in Paris where she fell in love with the Belle Epoque Restaurants such as Le Grand Colbert, Vaganende and La Fermette Marbeuf.

When asked how she wanted to decorate Restaurant Mosaic, her choice was easy – in the Art Nouveau style. Renowned South African Impressionist artists and interior decorators were commissioned to step back in time to

the romantic early 1900s to create a restaurant that was both romantic and unique. It has an intimate feel with booth-type seats and two private dining rooms.

When the restaurant is open, award-winning chef Chantel Dartnall is always in attendance and always meets the diners to explain the menu and answer questions.

•OLD GOAL ON CHURCH SQUARE PRETORIA

•PETITS FOURS BLACKHEATH

•CRABTREE AND EVELYN FOURWAYS

•MORRISON AND CO ILLOVO

•CAFÉ FINO CLEARWATER

•BROODHUIJS BROOKLYN PRETORIA

•PAPUTZIS 4TH AVE LINDEN

•THE PATISSERIE ILLOVO

•TASHAS NICOLWAY BRYANSTON

•WEISENHOF LANSERIA

Illovo's neighbourhood spot for a good cup of tea and a fresh slice of cake at The Patisserie.

SMOOCH BROADACRES

JIMMY’S KILLER FISH AND CHIPS ALBERTON

CHICKEN THYME PINESLOPES

ANAT GREENSTONE

DUKES BURGERS GREENSIDE

OLD FASHIONED FISH AND CHIPS OLIEVENHOUT

TRA AMICI ROSEBANK FIRE STATION

WALKERSONS RESTAURANT DULLSTROOM

THE PLANTATION RESTAURANT PORT ELIZABETH

THE WINDMILL RESTAURANT HAARTE

THE PHATT CHEF CLARENS

DA VINCENZOS COUNTRY RESTAURANT KYALAMI

RUBY’S RESTAURANT PARYS

THE DECK AT IRENE DAIRY FARM

HIGHGROVE COUNTRY HOTEL HAZYVIEW

Award winning restaurant offers fine country cuisine, and the 2,000 bottle wine cellar offers a wide range of local and imported wines

THOMAS MAXWELL BISTRO PARKMORE SANDTON

THE FOUNDRY PARKTOWN NORTH

DORADO’S SEAFOOD RESTAURANT VEREENIGING

NEWS CAFÉ AIRPORT

TASHAS NICOLWAY BRYANSTON

KONG ROAST CEDAR SQUARE FOURWAYS

THYME ON NICOL WILLIAM NICOL DRIVE SANDTON

tashas has successfully introduced a new, boutique cafe experience, which has a unique signature style and a point of differentiation from the existing, globalised, franchised model.

It has an energetic identity with an international flair, within a local environment.tashas is a warm, comfortable, light, easy, breezy space that enhances

the delightful dining experience, excellent service, brand trust and loyalty. t captures a fresh spin on the traditional ‘coffee shop’ experience. tashas is a dynamic sensual journey of flavour set in lush interiors.

It represents the lifestyle aspirations of urbane and cosmopolitan guests. It is the successful marriage of tastes and design aesthetics, which enhances the authentic flavour

and delightful eating experience which is the celebration of the tashas concept.Every plate of food is made with the freshest ingredients and prepared on order,

giving this coffee shop haven the true status of a five star quality restaurant.

YUNIQUE CHINESE DOUGLASDALE

YAMAZAKI CEDAR SQUARE FOURWAYS

HASHI FUSION JAPANESE CUSINE THE ZONE ROSEBANK

MO-ZAM-BIK RANDPARK RIDGE

KOI SANDTON ROSEBANK

RODIZIO

KONG ROAST CEDAR SQUARE

NAM JAI THAI FUSION EMPANGENI KZN

SHEIKHS PALACE RIVONIA

GEWEFY ASIAN CUSINE

Kong Roast offers an exclusive restaurant catering specifically to the sophisticated palates of both east and west. This unique concept offers diners specialized Thai, Vietnamese, Chinese

and Japanese cuisines, as well as grills and seafood.

•LA CUCINA DI CIRO 4TH AVE RANDBURG

•RITROVO RESTAURANT CLUB AVE PRETORIA

•BIERA ALTA RESTAURANT

•ALLORA SANDTON

•LICORISH NICOLWAY BRYANSTON

•PLAKA CRESTA

•RED RABBIT NICOLWAY BRYANSTON

•NUVO CUISINE FAERIE GLEN PRETORIA

•PARC FERME MAUD STREET SANDOWN

Nuvo Cuisine is a small family run restaurant, nestled in one of Pretoria's Eastern suburbs, Faerie Glen.

The ambiance reminds of a Parisian Café serving an alluring mix of international favorites with strong French, Italian and Thai influences.

Nuvo offers the perfect setting for a romantic dinner or linger –longer evenings with friends. We offer an award winning wine list boasting around 200 bottles of South Africa's best.

FORUM HOMINI ROOTS KROMDRAAI

IL GUSTO BOKSBURG

DE KLOOF WATERKLOOF GOLF ESTATE PRETORIA

IL MAURICE UMHALANGA KZN

BROWNS OF RIVONIA

PICCOLO MONDO MICHELANGELO HOTEL SANDTON

PROSOPA WATERKLOOF PRETORIA

VIVACE RADISSON BLU SANDTON

PIGALLE MELROSE SANDTON

SILVER ORANGE ON THE R513 IN THE BEAUTIFUL HARTBEESPOORT.

This small thatched bistro seats a maximum of 60/70 diners per seating in three separate rooms each featuring an antique Murano crystal chandelier.

This Award recognizes your complete dedication and commitment on every possible level in the Restaurant Industry and signifies that the nominee has actively

served her employer and the Association, the patrons, suppliers and restaurants with continuous

distinction, energy enthusiasm and often goes beyond the realm of duty to ensure the continued

success of RASA.

Trabella Restaurant Illovo

AYSHA RAAD

This Award recognizes a lifetime of dedication in the Restaurant Industry and signifies that the nominee has actively served their employer and the patrons with distinction for more than 20 years.

Through your efforts you are demonstrating values that make South Africa’s Restaurants get recognition world wide as a force to be

reckoned with. This also helps cultivate a culture of good service delivery to your fellow colleagues within your own work environment to

constantly deliver on their various tasks.

By virtue of your commitment to the Industry it is our privilege to award you with this exemplary award. You have joined an exclusive team that

has been recognized and we are proud of your association with The Restaurant Association of South Africa and your acceptance of this

significant award.

SABASTIAN PAXO DA VINCENZO RESTAURANT 30 YEARS

MCHUNU M NKOSIYABO DA VINCENZO RESTAURANT 29 YEARS

JAGDISH VANZARA CHANDANI RESTAURANT 21 YEARS

NESBERTH NHAMBURA WOMBLES RESTAURANT 23 YEARS

•SPUR

•OCEAN BASKET

•PIZZA PERFECT

•MIKES KITCHEN

•TASHAS

•BURGER KING

•OLD FASHIONED FISH & CHIPS / CHINGOS

(TRADITIONAL BRANDS )

•3 SIXTY LIQUID LOUNGE MONTECASINO

•FIVE HUNDRED AT THE SAXON

FIVE HUNDREDWith over 20 years as an internationally renowned chef, David Higgs pours all his passion, expertise and

creativity into Five Hundred at the Saxon. For David Higgs the highlight is creating a menu that reflects his emotions, passions and inspired ideas, showcasing simplicity and sourcing only the freshest hand-picked

ingredients for superior fragrance and flavour.Five hundred is the Saxon's signature Restaurant, based on the intriguing concept of food, wine and art. The chefs interact with guests and serve a unique gallery of artistic cuisine and wine pairings. The menus reflect the chefs' passion and inspired ideas, showcasing the freshest ingredients, simplicity and superior flavour.The concept restaurant, with its private entrance, welcoming reception area and intimate private Ruinart

Room, comes to life with the central focal point being the open Chefs' kitchen

THESE AWARDS ARE GIVEN TO THE SUPPLIERS IN RECOGNITION OFTHEIR CONTRIBUTION TO THE INDUSTRY

DISPOSABLEWARE

SOUTH AFRICAN BREWERIES

PARMALAT

AON

MICROS

SURESWIPE

EGOLI GAS

PIONEERFOODS (NULAID)

RETAIL CAPITAL

CIRO

TLC MARKETING WORLDWIDE

DINERS CLUB INTERNATIONAL

•RESTAURANT MOSAIC AT THE ORIENT

•BICE HYDE PARK

•DE KLOOF WATERKLOOF ESTATE

•SILVER ORANGE HARTBEESPOORT

•BUTCHER BLOCK EXECUTIVE GRILL

•THE TASTING ROOM FRANSCHOEK

•LIFE HYDE PARK

•TOKARA STELLENBOSCH

•THE WATERKLOOF SOMERSET WEST

Waterkloof’s restaurant, the sky-scraping winelands eatery on the outskirts of Somerset West, ticks all the right boxes when it comes to fine dining with a view and its latest string of impressive accolades

serves up a tantalising testimony.This gorgeously appointed ‘Restaurant in the Sky’ – which styles in a 10 metre high glass promontory

with an eagle’s view over the estate’s vineyards and False Bay – was recognised as one of the country’s 2014 American Express Platinum-awarded restaurants. This fine dining programme identifies and honours South Africa’s crème de la crème eateries that are at the top of their game across a wide

range of food styles and deliver an exquisite culinary experience.

The people at De Kloof restaurant are passionate about bringing together the finest food and wines.

We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create memorable dining experiences that make you wonder why you missed out on good food for

so long.

A SPECIAL THANKS TO THE BEAUTIFUL BARBARA BOMB

YOU OUR RESTAURANT STARSAYSHA RAAD

CHRIS TATSAKISCHEF MIKE KITCHEN BAR

SARAH COPELAND THE STAFF AT KITCHEN BAR

TELJOY BUSINESS ALL OUR

SPONSORS FOR MAKING THE EVENING SO SPECIAL