KITCHEN EQUIPMENT KITCHEN EQUIPMENT &

ITS MAINTANENCE

Prepared and presented Prepared and presented ByBy

Dylan damascene martinDylan damascene martinB.Sc in hospitality and hotel managementB.Sc in hospitality and hotel management

E-mail:dylanmartin1996.dm@gmail.comdylanmartin1113@yahoo.com

I welcome all your valuable suggestions & comments regarding my notes.

This notes contains the basic information about kitchen equipments and the care and kitchen equipments and the care and

maintenance to be taken to it

Kitchen equipmentsKitchen equipments

Kitchen equipments are the cooking tools which helps in make cooking effectively quick .helps in make cooking effectively quick .

Various type of equipment is used in kitchen. The type amount and its size of the equipment will differ depending on the type of menu being

provided and number of people being dined

Types in Kitchen equipments

Kitchen equipmentsequipments

large equipments

median equipments

small equipments

LARGE EQUIPMENTS

Cooking range, electric oven, deep fat fryer, sink, kitchen table, bone saw, fryer, sink, kitchen table, bone saw,

salamander .

MEDIAM SIZE EQUIPMENTS

Peeler, mixer, blender, mincersPeeler, mixer, blender, mincers.

SMALL EQUIPMENTS SMALL EQUIPMENTS

Pan, Pot, woke bowls, spoon, laddles, mallet, grater, peelers, potato masher.

Hot and cold generating equipmentsHot and cold generating equipments

HEAT GENERATING EQUIPMENTS

Brick oven Electric trivection oven Electric trivection oven

Gas range Pressure steamer

Bains-Marie Salamanders

Brick oven

Electric trivection oven

Gas range

Pressure steamer

Bains-Marie

Salamanders

These are the heat generating equipments These are the heat generating equipments used in kitchen

COLD GENERATING EQUIPMENTS

Refrigerators Freezer

Walk in cooler

Refrigerators

Freezer

Walk in cooler

Care and maintenance of kitchen equipments Care and maintenance of kitchen equipments

Deep fat fryer:. Fry all frozen foods from the frozen state . Do not refry any cold fried items . Ensure that the fat is clean with no debris . Ensure that the fat is clean with no debris . Ensure that the fat is filtered after each shift . Dispose of the fat properly

Oven:. Check the inside of the oven before turning it on / off . Preheat the oven at the appropriate temperature temperature . Use the timer for baking . Shut off when not in use. Check the pilot light and check for gas leaks . Do not spray water in the oven

Salamander:

. Do not leave food unattended in the salamander salamander . Turn it off if not in use . Preheat the salamander

Dough sheeter :. Isolate power supply when not in use or cleaning . Fully disconnect the machine prior to . Fully disconnect the machine prior to cleaning . Clean the machine with a moist cloth. avoid excess water

Microwave ovens:. Ensure power supply is connected properly. . Do not press any buttons on the machine . Do not press any buttons on the machine while in use . Fully disconnect the machine prior to cleaning . Clean with a moist cloth. avoid excess water

Pasta boiler: . Isolate gas / electrical supply when not in use . Be careful of excess steam exhaust while using using . Do not tamper with any of the gas lines or valves . Ensure correct utensils are used at all times

These are some points to de kept in mind while working kept in mind while working

and cleaning the kitchen equipments