Kitchen Safety and Sanitation

What do you do… If there is an object or spill

on the floor? If you need to reach

something from a high shelf?

FALLS - Prevention

What do you do when… A person has a broken bone? Someone is dizzy, vomiting, or their

speech becomes impaired following a head injury?

A person has mild bruises/sprains?

FALLS – FIRST AID

What do you do when… The knife won’t cut well? A knife falls to the ground? Washing knives? For storage of knives? You need to pry open a jar? Do you use a

knife? Cleaning up glass on the floor?

Cuts - Prevention

What do you do when… You are bleeding severely? You have a minor cut?

CUTS – FIRST AID

What do you do when… You are wearing long sleeves when

cooking? You need to take something out of the

oven? What do you do to…

Avoid grease buildup on the range? Light a gas range?

Fires and Burns - Prevention

What do you do… If you smell gas in the house/school? With the handles of a pan when cooking on

the stovetop? When removing pan lids during cooking?

FIRES AND BURNS – PREVENTION CONT.

What do you do… When you are removing something from

the oven? When you are finished cooking? When you are lowering food into fat to

cook?

FIRES AND BURNS - PREVENTION

In case of a fire, you should… Do what with the appliance? Do what with a grease fire? Do what if your clothes are on

fire? Do what if the room is filled with

smoke?

IN CASE OF A FIRE

What do you do if… You have a minor burn?

BURNS – FIRST AID

What should you do if… If the person can speak, cough or breath? If the person cannot speak, cough or

breath?

CHOKING – FIRST AID

You should always… Do what with the original containers? Do what to cabinets with cleaning

supplies in them? Store chemicals where? Be careful when mixing what two

compounds? Grill where?

POISONING - PREVENTION

What should you do if… Someone is poisoned? There are fumes in the room? If someone’s eyes are irritated?

POISONING – FIRST AID

You should… Keep electrical appliances away from

what? Do what before cleaning electrical

appliances?

ELECTRIC SHOCK - PREVENTION

What should you do if… A person is connected to electricity?

ELECTRIC SHOCK FIRST AID

Name the five main food-borne illnesses we covered in Foods 1.

Food-Borne Illness

Guess the foodborne illness From poorly processed canned goods From raw or undercooked beef, especially

ground beef Prevented by washing hands, especially after

using the restroom From raw poultry and eggs From cuts or sores when cooking

Food-Borne Illness

What is cross-contamination and how do you prevent that from occurring in the kitchen?

Cross-Contamination

How do you properly thaw frozen meat?

Where in the refrigerator do you place the meat to be thawed?

Thawing of Food

What is the minimum time you should wash your hands?

What should you do with long hair when preparing food?

Why is it important to wear an apron when cooking?

What should you do after handling raw meat or eggs?

Personal Cleanliness

Other than hurting fellow classmates, why should you not flip dish towels at each other?

What should you do with cans before opening them?

What is the difference between cleaning and sanitizing?

Kitchen Cleanliness

What is the temperature danger zone? Desserts made with dairy are best stored

where? What should the internal temperatures be

for the following foods: Ground meats – pork, beef, veal, lamb Seafood, pork, beef, veal, lamb All poultry (whole or ground) Reheat temperature of all foods

Food Preparation and Storage

What is “First In and First Out”?

Food Preparation and Storage

Hand Washing Activity