Product Lines

TMBlades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel or classic high-carbon steel, and are individually ground and honed.

TraditionalTM - Proprietary DEXSTEEL stain-free, high carbon or classic high-carbon steel blades

- Natural hardwood handles secured with brass compression rivets

- Made in USA

Dexter Basics

- 400 series stain-free, high-carbon steel blades

- Durable, slip-resistant polypropylene handles

- NSF Certified

iCUT-PRO

- Forged German stainless steel blades

- Soft, comfortable Santoprene handles for secure grip

- NSF Certified

A proprietary high-carbon, high-alloy stainless steel specially engineered for professional knives

This Dexter exclusive steel enhancesDEX STEEL

U.S.A.TM

- Sharpness - Edge holding - Ease of re-sharpening - Corrosion resistanceDEXSTEEL : The Best Just Got Better!

TM

Made in USA

Connoisseur

- Stain-free, high-carbon steel blades

- Sanitary, engineered rosewood handles secured with brass compression rivets

- Made in USA, NSF Certified

Sani-Safe TM - Proprietary DEXSTEEL stain-free, high carbon steel blades

- Sanitary, easy-to-clean, high impact handles

- Made in USA, NSF Certified

V-LOTM - Proprietary DEXSTEEL stain-free, high carbon steel blades

- Comfortable, modern handles combine soft grip with firm control - Made in USA, NSF Certified

Sofgrip TM - Proprietary DEXSTEEL stain-free, high carbon steel blades

- Ergonomically designed, slip-resistant handles

- Made in USA, NSF Certified

CUTLERY Guide

V-LO 7” SANTOKU, DUO-EDGE BEK #913089Mfgr. Item 29273 Prod No. V144-7GEPC

SOFGRIP 8” COOK’SBEK #913213Mfgr. Item 24153B Prod No. SG145-8PCP

SOFGRIP 10” COOK’SBEK #913216Mfgr. Item 24163B Prod No. SG145-10PC

SANI-SAFE 10” COOK’S BEK #114798Mfgr. Item 44823 Prod No. S145-10PCP

SANI-SAFE 12” COOK’SBEK #114799Mfgr. Item 44833 Prod No. S145-12PCP

SOFGRIP 10” COOK’S, SCALLOPEDBEK #101565Mfgr. Item 24183 Prod No. SG145-10SC

TRADITIONAL 8” x 3¼” CHINESE CHEF’SBEK #913167Mfgr. Item 08110 Prod No. S5198PCP

SANI-SAFE 8” COOK’SBEK #114797Mfgr. Item 44813 Prod No. S145-8PCP

BEKBranded

BEKBranded

BEKBranded

CHEF’S KNIVES

BONING KNIVES

V-LO, 6”, NARROW FLEXIBLEBEK #913207Mfgr. Item 29003 Prod No. V136F-PCP

SANI-SAFE, 6”, NARROW STIFFBEK #913006Mfgr. Item 01563 Prod No. S136N-PCP

SANI-SAFE, 6”, HOLLOW GROUNDBEK #913055Mfgr. Item 01173 Prod No. S156HG-PCP

BUTCHER KNIVES

SANI-SAFE, 10” BLADEBEK #913100Mfgr. Item 04113 Prod No. S112-12PCP

SANI-SAFE, 10” CIMETER STYLEBEK #913472Mfgr. Item 05533 Prod No. S132-12PCP

FISH KNIVES

SANI-SAFE 4” OYSTERBEK #913400Mfgr. Item 10873 Prod No. S137

BEKBranded

SANI-SAFE, 6”, NARROW FLEXIBLEBEK #114802Mfgr. Item 44803 Prod No. S136F-PCP

FORKS

SANI-SAFE 8” COOK’S, 13” OVERALLBEK #913500Mfgr. Item 14443 Prod No. S205PCP

TRADITIONAL 6½” COOK’S, 13½” OVERALLBEK #913513Mfgr. Item 14090 Prod No. S2896½

MISCELLANEOUS TOOLS

SANI-SAFE 4” PIZZA CUTTERBEK #913700Mfgr. Item 18023 Prod No. P177A-4PCP

PARING KNIVES

SANI-SAFE 14” CHEESE KNIFEBEK #913253Mfgr. Item 09223 Prod No. S118-14DH

iCUT-PRO LEMON ZESTERBEK #913025Mfgr. Item 18450

SANI-SAFE 3¼” COOK’S, 3-PACKBEK #114801Mfgr. Item 44863 Prod No. S104-3PCP

SANI-SAFE 3¼” COOK’S, 1-PACKBEK #114800Mfgr. Item 44853 Prod No. S104PCP

DEXTER BASICS 3¼” SCALLOPEDBEK #913348Mfgr. Item 31437 Prod No. P40846

NORTON SHARPENING STONE OILBEK #913803Mfgr. Item 07955

PROFESSIONAL CUTLERY

BEKBranded

SANI-SAFE 6” x 3” DOUGH CUTTERBEK #114803Mfgr. Item 44883 Prod No. S196

BEKBranded

BEKBranded

SLICERS

V-LO, 9”, SCALLOPED, OFFSETBEK #913206Mfgr. Item 29323 Prod No. V163-9SC

SOFGRIP, 12”, DUO-EDGEBEK #913232Mfgr. Item 24273B Prod No. SG140-12GEB

SOFGRIP, 8”, TIGER EDGEBEK #913217Mfgr. Item 24293 Prod No. SG142-8TE

SANI-SAFE, 12” STRAIGHT EDGEBEK #913211Mfgr. Item 13453 Prod No. S140-12PCP

SANI-SAFE, 12” SCALLOPEDBEK #913200Mfgr. Item 13463 Prod No. S140-12SC

SANI-SAFE 9” SCALL. UTILITYBEK #913215Mfgr. Item 13563 Prod No. S142-9SC

CONNOISSEUR, 12”, DUO-EDGEBEK #913210Mfgr. Item 13032 Prod No. 40D-12PCP

SANI-SAFE, 10” SCALL. BREADBEK #114796Mfgr. Item 44893 Prod No. S147-10SC

SANI-SAFE, 9” SCALL. OFFSETBEK #913092Mfgr. Item 13583 Prod No. S163-9SC

SANI-SAFE 8” SCALL. UTILITYBEK #913195Mfgr. Item 13483 Prod No. S158SC

SANI-SAFE 6” SCALL. UTILITYBEK #913194Mfgr. Item 13303 Prod No. S156SC

BEKBranded

SOFGRIP, 9”, SCALL., OFFSET BREADBEK #114795Mfgr. Item 44843 Prod No. SG163-9SCB

SOFGRIP, 9”, SCALL., OFFSET BREADBEK #913046Mfgr. Item 24423 Prod No. SG163-9SC

BEKBranded

TRADITIONAL 8” SCALL. BREADBEK #913082Mfgr. Item 13200 Prod No. S628RSC

PROFESSIONAL CUTLERY

SPATULAS and SPREADERS

SANI-SAFE, 6½” FROSTINGBEK #913166Mfgr. Item 17433 Prod No. S284-6½

SANI-SAFE, 8” FROSTINGBEK #913165Mfgr. Item 17443 Prod No. S284-8

SANI-SAFE, 2½” x 2¼” MINI BEK #913640Mfgr. Item 16193 Prod No. S171

SANI-SAFE, 4” x 2½” HAM/EGGBEK #913617Mfgr. Item 16473 Prod No. S172½

SANI-SAFE, 3½” SCALL. SPREADERBEK #913420Mfgr. Item 18213 Prod No. S173SC-PCP

SANI-SAFE, 4½” x 2¼” PIEBEK #913092Mfgr. Item 13583 Prod No. S163-9SC

TURNERS

BASICS, 4½” SPREADERS, 3-PACKBEK #913424Mfgr. Item 18293 Prod No. S170L-3

SANI-SAFE, 3” PAN SCRAPER BEK #918487Mfgr. Item 19593 Prod No. S290RC-PCP

SANI-SAFE, 4” x 3” HAMBURGERBEK #913599Mfgr. Item 16343 Prod No. S286-4

SANI-SAFE, 6” x 3” HAMBURGERBEK #114804Mfgr. Item 44873 Prod No. S286-6

BEKBranded

SANI-SAFE 5” SCALL. UTILITYBEK #913215Mfgr. Item 13563 Prod No. S142-9SC

PROFESSIONAL CUTLERY

TURNERS (continued)

SANI-SAFE 8” x 3” SOLID CAKEBEK #913610Mfgr. Item 16363 Prod No. S286-8

TRADITIONAL 5” x 4” HAMBURGERBEK #913620Mfgr. Item 16281 Prod No. 85859

TRADITIONAL 6” x 5” HAMBURGERBEK #913609Mfgr. Item 16291 Prod No. 85869

TRADITIONAL 6” x 3” HAMB., CARBONBEK #913606Mfgr. Item 16221 Prod No. 2386H-6

TRADITIONAL 8” x 3” CAKE/STEAKBEK #913615Mfgr. Item 16381 Prod No. 2388

TRADITIONAL 8” x 3” SQUARE ENDBEK #913595Mfgr. Item 16390 Prod No. S8698SQ

TRADITIONAL 8” x 4” STEAKBEK #913622Mfgr. Item 16420 Prod No. S8699

TRADITIONAL 8” x 3” LONG HANDLEBEK #913621Mfgr. Item 16130 Prod No. LS8698

PROFESSIONAL CUTLERY

STEELS and SHARPENERS

SANI-SAFE 12” DIAMOND SHARPENERBEK #913805Mfgr. Item 07633 Prod No. DDS-12PCP

SANI-SAFE 12” KNIFE SHARPENERBEK #913155Mfgr. Item 07343 Prod No. 12SXL-PCP

CONNOISSEUR 12” CHEF’S STEELBEK #913163Mfgr. Item 07042 Prod No. C12PCP

TRADITIONAL 14” BUTCHER STEELBEK #913150Mfgr. Item 07060 Prod No. A14R-PCP

How to Use a Sharpening Steel:

1. Grasp the sharpening steel firmly with your left hand (if right handed), placing the thumb securely behind the guard.

2. Place the heel of the blade against the steel at a 90° angle - (see figure A).

3. While keeping the cutting edge against the steel, raise the back of the blade approximately 1/4" off the steel - or at 20° - (see figure B).

4. Try to maintain this angle and apply constant, moderate pressure as you draw the blade smoothly across and down the full length of the steel in one continuous motion until the blade tip completes the stroke by passing off the steel near the guard - (see figure C).

5. Repeat for the other side of the blade, only this time under the steel - (see figure D).

B.A. C. D.

PROFESSIONAL CUTLERY

Care and Use of Cutlery Made in USA

PROFESSIONAL CUTLERY

Basic Knives and Their Uses

Types of Grinds and Edges

FRENCH COOK'S KNIFEAvailable in blade lengths from 6” to 12”, this knife has more uses than any other one knife in the kitchen. The blade is wide at the handle and tapers to a point. Deep choil protects knuckles when dicing or mincing celery, onions, nut meats, parsley, peppers, etc. When properly used, the chef positions the point of the knife on the cutting board beyond the food to be diced or sliced and, without lifting the point, works the knife in a rocking motion to cut evenly and rapidly. Used for carving hot roasts also. The blade may be forged or not forged.

ROLL GRINDAs employed in heavy cook’s knives,cleavers, butcher knives, etc. where unusual support and bulk is requiredbehind the cutting edge.

HOLLOW GRINDThe hollow grind edge is a long, wideconcave grind with a rolled edge.Great edge for thin, easy slicing.

DUO-EDGEFeatures alternating Kullens, or hollow ground ovals, that allow air and juices to enter the cutto reduce friction and make slicing easier.

STRAIGHT EDGEStraight or plain edges are designed to cutwithout tearing or shredding.