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Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned...

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Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour: The Fresh Facts Trial
10
EXPLAINING CHANGES IN FRUIT AND VEGETABLE CONSUMPTION USING THE THEORY OF PLANNED BEHAVIOUR: THE FRESH FACTS TRIAL EMILY KOTHE
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Page 1: Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour

EXPLAINING CHANGES IN FRUIT AND VEGETABLE CONSUMPTION USING THE THEORY OF PLANNED BEHAVIOUR: THE FRESH FACTS TRIAL

EMILY KOTHE

Page 2: Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour

BACKGROUNDoAustralian young adults are less likely than any other age

group to consume adequate quantities of fruit and vegetables.1

oThe theory of planned behaviour has previously been found to predict a large proportion of the variance in intake in this population. 2,3,4

oTo determine whether change in fruit and vegetable consumption in the FreshFacts study could be explained by change in theory of planned behaviour cognitions

Page 3: Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour

METHODoUniversity undergraduates (N=162) completed a theory of

planned behaviour intervention designed to increase fruit and vegetable intake.

oParticipants were randomised to either the intervention or control conditions.

oAll participants completed a theory of planned behaviour questionnaire and a self-report measure of fruit and vegetable consumption at baseline and immediate post-intervention follow-up (Day 30).

Page 4: Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour

METHODBaseline

assessment (n=180)

Control (n=90)

Intervention (n=90)

Follow-up assessment(n=162)

Page 5: Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour

FRUIT AND VEG @ T1

.37.42

.30

.04

.20

Fruit and vegetable intakeIntention

Attitude

Subjective Norm

Perceived behavioural

control

• Theory of planned behaviour accounted for 24% of variance in fruit and vegetable intake at baseline.

Page 6: Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour

FRUIT AND VEG @ T2

.18.40

.22

.10

.04

• Theory of planned behaviour accounted for 17% of variance in fruit and vegetable intake at follow-up.

Fruit and vegetable intakeIntention

Attitude

Subjective Norm

Perceived behavioural

control

Page 7: Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour

CHANGE IN FRUIT AND VEG

.03.11

.14

.05

.10

• Theory of planned behaviour accounted for just 2.3% of variance in change in fruit and vegetable consumption.

Fruit and vegetable intakeIntention

Attitude

Subjective Norm

Perceived behavioural

control

Page 8: Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour

CONCLUSIONSoTheory of planned behaviour did not predict change in fruit

and vegetable consumption

oFailure of the theory to predict change in fruit and vegetable consumption may reflect artifacts of the study design.

oHowever, these results are consist with other recent studies based on the theory.5

Page 9: Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour

FUTURE DIRECTIONSoResearchers should not assume that theories that successfully

predict behaviour (either cross-sectionally or prospectively) will adequately model change in behaviour.

oMore research on the mediation of behaviour change through theory relevant pathways are needed to confirm or clarify these findings.

Page 10: Kothe - ASBHM - Explaining Changes In Fruit And Vegetable Consumption Using The Theory Of Planned Behaviour

THANK [email protected]


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