KRISHI VIGYAN KENDRA
Shikohpur, Gurgaon (Haryana)
Indian Agricultural Research Institute
New Delhi -110012
Annual Action Plan
Year: 2016-17
Compilation, Drafting, Editing & Production
♦ Dr. Anjani Kumar
♦ Sh. Ram Lakhan
Subject Matter Specialists
Dr. Anjani Kumar : Agronomy
Dr. R. N. Sharma : Animal Science
Sh. Bharat Singh : Plant Protection
Dr. Kavita Bisht : Home Science
Dr. Pargat Singh : Soil Science
Sh. Ram Sewak : Agronomy
KRISHI VIGYAN KENDRA (INDIAN AGRICULTURAL RESEARCH INSTITUTE)
SHIKOHPUR, GURGAON - 122 004
ANNUAL ACTION PLAN
YEAR: 2015-16
SI.No.
Particular
Page
No.
1. Thrust areas / training needs of the area 1
2. Programme& activities to be organized during the year
2016-17 ( At a Glance)
2
3. Details of annual training schedule ( On & off campus) of
KVK : 2016-17
3-4
4. On-Farm testing 5
5. Field days(Under OFTs) 6
6. Field days (Under FLDs) 6
7. Camps/Campaign 6
8. Important days 7
9. Other extension activities 7
10. Front Line Demonstration Programme :2016-17 8
11. Crop plan of KVK Instructional farm 9
12. Production of seeds & planting material 9
13. Details of on-farm testing/trials-Proposed treatments :
2016-17 ( Annexure- I)
10-12
CONTENTS
1. Thrust areas/ training needs identified in operational area
Type of Trainings &
Target group
Thrust Areas/Needs
(i) Training for farmers &
farm women
Quality seed production.
Biological control of insects/pests and diseases
Production technology for important Kharif, Rabi
and summer crops.
Soil health care.
Cultivation of off-season vegetables.
Safe storage of food grains and seed material.
Balanced feeding of milch cattle.
First aid in animals.
Bio-farming for sustainable Argil. Production.
Repair and maintenance of farm machinery
&equipments.
Nutrition Education.
(ii) Training for Rural Youth.
Commercial cultivation of ornamental plants and
flowers.
Commercial nursery raising for fruits, flowers and
vegetables.
Plant protection& Pest control services.
Repair & Maintenance of Farm Machinery.
Kitchen/Nutritional Gardening
Seed production technology
Bee keeping.
Vermi compost production technology.
Mushroom production technology.
Dress designing, tailoring & embroidery
Preservation of seasonal fruits & vegetables(Value
addition)
Commercial dairy farming.
(iii) Training for Agriculture
Field Functionaries
Integrated Pest Management (IPM) in Kharif &
Rabi crops.
Integrated Nutrient Management (INM)
Protected cultivation Technology.
Livestock production & Management
Disease management in animals
Participatory Rural Appraisal (PRA)
Malnutrition in women & children.
1.
2.0 Programmes & Activities to be organized during the
Year: 2016-17 (At a glance)
Sl Name of Activity Number of Activity On Campus Off Campus Total
A.
(i) Practicing farmers & farm
women
31 38 69
(ii) Vocational trainings for Farmers
& farm women
09 10 19
(iii) In-service training for field
functionaries.
04 04 08
Total 44 52 96
Sl. Name of Activity No./Demo Area (ha)
B. Field problem based on-farm testing : 09 ----
C Front Line demonstrations on Oilseeds,
pulses, cereals and vegetables
(i) Summer:2016
(ii)Kharif :2016
(iii)Rabi : 2016-17
FLD on Kitchen Gardening FLD on Use of Wheel hand hoe
Cluster FLD
10
35
110
10
10
375
04.00
14.00
46.00
0.40
1.00
150.00 Total 550 215.40
D. Extension Activities : (i) Technology week
(ii) Field Days ( FLDs)
(iii) Field Days ( OFTs)
(iv) Animal Health Day
(v) Camp /Campaign
(vi) Celebration of important days
(vii) KisanGosthi
(viii) Exhibitions
(ix) Method demonstrations
(x) Group meetings/discussion
(xi) Radio & T.V talk
(xii) Scientists visit at OFTs
(xiii) Exposure visit of farmers/farm women
(xiv) Honey day
(xv) Nutrition week
(xvi) Formation of SHGs
01
14
10
02
07
05
05
03
10
10
05
10
02
01
01
04
--
--
--
--
--
--
--
--
--
--
--
--
--
--
--
Total 90
E. Production of seeds/planting material and others
Sl. Name of product No./qt Sl. Name of product No./qt
1. Seed 150 5. Honey 2.00
2. Saplings 5000 6. Soil sampling 1500
3. Seedlings 10000 7. Bio products 1.00
4. Vermicompost 80.00 8. Value added products 2.50
2.
3. Details of annual training schedule (on campus and off campus)
Year: 2016-17
Target
Group
Thematic Areas
No of Training
Total
On
Campus
Off
Campus
No. Month No. Month
Farmers
& Farm
Women
Crop Production
1. Agro-techniques 03 May,Jun
July
03 Sept.Oct
Nov.--
06
2. Seed production ---- ---- 01 March 01
3. Weed management 01 Dec. 01 July 02
4. Resource conservation technology --- -- 01 Oct. 01
5. Water management -- -- 01 July 01
6. Cropping system 01 Sept. -- -- 01
Total 05 -- 07 -- 12
Soil health & fertility management
1. Integrated nutrient management 01 Nov. -- --- 01
2. Soil& water conservation 01 July -- -- 01
3. Soil & water sampling 01 May 01 Sep. 02
Total 03 -- 01 -- 04
Horticulture (A) Vegetable crops
1. Protective cultivation -- -- 01 Oct 01
2. Exotic vegetable production -- -- 01 Sep. 01
(B) Ornamental Plants
1. Management of potted plants 01 Sept. -- -- 01
Total 01 --- 02 -- 03 Livestock production & management-
1. Dairy management 03 May, Oct.
Nov. 03 Dec.
Aug.June
06
2. Disease management 03 July, Sep
Jan
03 Feb,Mar
July
06
3. Feed management 03 Apr, July
Jan
03 Sept.,
Oct,Nov.
06
Total 09 -- 09 -- 18
Home Science/Women empowerment
1. Kitchen/ Nutrition gardening -- -- 02 July.feb. 02
2. Location specific drudgery
reduction
-- -- 01 Feb 01
3. Preservation of seasonal fruits
/vegetables
02 Nov.
Jan--
02 July,
March
04
4. Value addition of Soybean &Pearl
millet
02 Dec.
Feb.
02 Jan.
March
04
Total 04 -- 07 11
Agricultural Engineering
1. 1. Calibration of ferti seed drill
01 Mar 01 Aug. 02
3. Contd…
4.
Target
Group
Thematic Areas
No of Training
Total On
Campus
Off
Campus No. Month No. Month
Farmers &
Farm
Women
Plant Protection
1.Integrated Pest Management 03 Feb, March
&July
04 June , Aug
Nov& Jan
07
2.Integrated Disease Management 03 Jan, April
Feb
03 Jan, March
& Aug
06
3.Bio – control of pests & diseases 02 Sept &Nov 02 Sept &
December.
04
Total 08 09 -- 17
Production of input at site
1.Production technology of vermi-
compost
-- -- 01 April 01
2. Production of saplings -- -- 01 Aug 01
Total -- -- 02 -- 02
Rural
Youth &
Girls (Vocational
Trainings)
1. Preservation of seasonal fruits and
vegetables
01 June 01 Dec 02
2.Plant protection and pest control -- -- 01 Aug 01
3. Bee Keeping 01 Sept. -- -- 01
4. Vermiculture & Production
technology of Vermicompost
01 Dec. 01 Feb. 02
5.Protected cultivation of
vegetable crops
01 Aug. 01 Dec. 02
6.Motor winding - - 01 Sept. 01
7.Kitchen gardening -- -- 02 July &Oct. 02
8. Production technology of button
Mushroom
01 Oct -- -- 01
9.Value addition in soybean &pearl
millet
-- -- 01 Sept. 01
10. Commercial dairy farming. 04 May, Sept.
Nov. Jan.
-- -- 04
11.Dress designing & tailoring 02 May &Oct 02
Total 09 -- 10 -- 19
Extension
Personnel
1.Integrated Pest management 01 Sep. 01 May 02
2.Integrated nutrient management 01 Oct 01 June 02
3. Advancement in protective
cultivation of vegetable /flowers.
-- -- 01 Dec. 01
4. Livestock Production management 01 Nov -- -- 01
5. Disease management in animals -- -- 01 Feb 01
6.Nutrition in Pregnant women 01 Aug -- -- 01
Total 04 -- 04 -- 08
Grand Total 44 -- 52 -- 94
4. On –farm testing (problem based)*
S.
No
Title Month SMS / Discipline
1. INM in Wheat November Agronomy
2. IWM in Wheat November Agronomy
3. Drudgery reduction in farm women (Use of
revolving stool during milking operation
January Home Science
4. Efficacy of microwave roasting in soybean to
improve its digestibility, protein, bio
availability and sensory characteristics.
March Home Science
5. Nematode management in Chappan Kaddu
(Summer Squash)
December Plant Protection
6. Fusarium wilt management in Chappan Kaddu
(Summer Squash)
December Plant Protection
7. Diamond Back Moth ( DBM )Management in
Cauliflower
October Plant Protection
8. Reproductive performance in animals October Animal Science
9. Evaluation of different drugs on control of
ecto-parasites in animals
February Animal Science
Proposed treatments to be used in On-farm testing is enclosed at Annexure-I
5.
5. Field days (Under OFTs)
SI.
No.
Name of Activity
No. Month Location/
Venue
1. INM in Wheat 01 March Off campus
2. Weed management in Wheat 01 March Off campus
3. DBM Management in cauliflower 01 March Off campus
4. Animal Nutrition Management
01 November. Off campus
5. Animal Reproduction 01 Oct/Nov Off campus
6. Drudgery reduction in farm women
(Use of revolving stool during milking
operation
01 June Off campus
7. Efficacy of microwave roasting in
soybean to improve its digestibility,
protein, bio availability and sensory
characteristics.
01 December Off campus
8. Cultivation of Summer squash in
tunnel
01 January Off campus
9. Fusarium wilt disease & Nematode
management in Summer squash
01 March Off campus
Total
09 ----- -----
6. Field days (Under FLDs)
Sl. No. Name of Activity No. of Activity
1. Field days On ( Moong, Arhar, Paddy, Vegetables, Mustard,
Barley, Gram , Wheat, Bottle gourd, Carrot, Cauliflower & Kitchen
gardening)
14
2. Field days under sponsored FLDs (Pearl millet) 03
Total 17
7. Campaigns / Camps
S. No. Name of Activity
No. Month Location
1. Soil sampling campaign 02 May/Sept. Off campus
2. Seed treatment campaign 02 May/October Off campus
3. Campaign against crop Residue
burning
02 October/April Off campus
4. Swachhata Abhiyan 01 30th
of every
month
On/Off campus
Total 07 -- --
6.
8. Important days
SI.No. Name of Activity
No. Month Location
1. World environment day 01 5 June Off campus
2. World food day 01 16 October Off campus
3. Women in agriculture day 01 4 December Off campus
4. World Soil Day 01 5 December Off campus
5. International women day 01 8 March Off campus
6. National Girl child day 01 24 January Off campus
Total 06
9. Other extension activities:
Sl. No. Name of Activities No. of Activities Venue
1. Kisan Gosthi 05 Off campus
2. Exhibition 03 Off campus
3. Method demonstrations 10 Off campus
4. Group meetings 10 Off campus
5. Radio/TV talks 05 Off campus
6. Scientist visit at OFTs 10 Off campus
7. Exposure Visit of progressive
farmers & farm women
02 Off campus
8. Technology week (December) 01 On-campus
9. Nutrition week 01 Off campus
10. Animal Health Day 02 Off campus
11. Honey Day 01 Off campus
12. Formation of self help groups
(Spices, pickles, roasted
soybean, mushroom )
04
Off campus
Total 54
7.
10. Front Line Demonstration Programme: 2016-17
Sl.No. Season
Name of crop Variety No. of
Demo
Area
(Ha)
Proposed
villages
1. Summer
2016 Moong
MH- 421 10 4.00
Joniawas
Langara
Hasanpur
Bhodakalan
Jataula
Khandewla
2.
Kharif: 2016 Arhar P.991 /P.992 25 10.00
Vegetables:
Bottle gourd
P.Naveen
10
4.00
3.
Rabi:
2016-17
Mustard
Pusa Vijay 50
20.00
Gram
Pusa-547
10 4.00
Wheat HD 2967
HD 2894
25 10.00
Barley BH-393 10 4.00
Vegetables:
Cauliflower
Carrot
P.Meghna
P.Rudhira
05
10
2.00
2.00
4. Cluster
Demonstration Mustard
Gram
Moong
Arhar
P. Vijay, RB-
50
HC-1, P.-547
SML-
668,MH-421
P.-2001,2002
125
100
100
50
50.00
40.00
40.00
20.00
Proposed
4. FLD on
Kitchen/
nutrition
gardening
Kharif
Vegetables
Rabi
Vegetables
Diff. var.
Diff. var.
05
05
0.20
0.20
5. Use of wheel
hand hoe to
reduce
drudgery in
farm women
Pearl-millet
Mustard
05
05
0.5
0.5
Total 550 204.4
8.
11. Crop plan for KVK farm: 2016-17
Sl.No. Season Name of crop Variety Area (Ha) Purpose/Objectives
Kharif
2016
Pearl millet JK-726 3.20 Grain production
Moong P. Vishal 0.40 Grain production
Dhaincha Local 2.80 Green Manuring
Seasonal &
Exotic vegetable
IARI/NSC
varieties 0.20 --
Fodder 0.15
Marigold 0.05
Total --- 6.60
2. Rabi
2016-17
Mustard
RB-50 3.20 Seed production
Barley BH-393 2.00 -do-
Wheat HD-2967 1.40
Seed production &
wheat trails
Seasonal &
Exotic Vegetables IARI/NSC
varieties
0.20 --
Fodder 0.15
Flowers 0.05
Total --- 7.00
12. Production of seeds, planting material, bio-agents and Vermi-compost etc .
Sl. No. Product Crop
Quantity
( Qt)
Purpose
1. Seed Wheat,
mustard & Barley
150 Sale to the farmers
2. Saplings Lemon, Papaya
& Ornamentals
5000 No. Sale to the farmers
3. Seedlings Tomato &Brinjal 10000 No
( As per
demands of
the farmers)
Sale to the farmers
4. Vermi compost --- 100 Sale to the farmers and use
for kvk crop demonstration
5. Analysis of soil &
water samples
--- 1500 No. For the analysis of soil
nutrients and quality of water
of the farmer’s fields
samples.
9.
ANNEXURE -I
13. Details of on-farm testing – proposed treatments (year: 2016-17)
Discipline
Title of OFTs
Objectives of OFTs
Proposed Treatments
Data to be
Generated
Agronomy
(i) IWM in Wheat
To find out the best weed
management combination
of wheat
T-1 : Farmers practice ( 2,4-D Na salt @ 750 ml/ha)
T-2 : Recommended Practice:Metsulfuran methyl
@ 20 gm/ha
T-3 : Assessment: (Carfentrazone+Sulfosulfuran
@45gm/ha)
Yield levels of wheat
due to different
weedicides
Weeds population
(iii) INM in Wheat
To find out the best
nutrient combination of
wheat
T-1 : Farmers practice ( N-100, P-50)
T-2 : Recommended dose ( N-150, P-60,K-30
&Zinc sulphate-25 Kg /ha)
T-3 : Soil test based (FYM+Azotobacter
+PSB+NPK) (Assessment)
Yield levels of most
promising combination
of nutrients application
of wheat.
Organic carbon level.
10.
Discipline Title of OFTs Objectives of
OFTs
Proposed treatments Data to be
Generated
Plant
Protection
(i)Management of
Diamond back moth
(DBM) in cauliflower
To check the yield
loses due to
infestation of DBM
in cauliflower
T-1 : Farmers practice - 2 Spray of Melathion
(50EC) @ 2ml/lit of water
T- 2: Recommended Practices:
2 Spray of Dichlorovas (76EC) @ 60 ml with 200 liter of water.
T-3 : Assessment:
2 Spray of Emamectin benzoate, 5% SG @ 0.50 gm/lit of
water and 1 spray of neemarin @5 ml/lit of water
Yield and Quality
of cauliflower.
(ii) Management of
Fusarium wilt disease in
summer squash
(i) To check the yield
loses due to wilt
disease
T-1 : Farmers practice- No use of any fungicide
T-2 : Recommended Practices:
Soil treatment with captan @ 2.5 kg /ha
T-3: Assessment:
(i) Soil treatment with Carbendazim 50 WP @ 2.5 kg /ha.
(ii)Seed treatment with Carbendazim 50 WP @ 2.5 gm /kg of
seed
(iii) Drenching of Carbendazim50 WP @ 2.0 gm / litre of
water after 30 days of date of sowing.
Yield and quality
production of the
crop.
(iii) Management of
root-knot nematode in
summer squash
(iv) To check the yield
loses due to
nematode in summer
squash
(v)
T-1:Farmers practice- No use of any nematicide
T-2 : Recommended Practices:
Soil treatment with carbofuran ( 3G) @ 33 kg /ha(kg a.i/ha)
T-3: Assessment:
(i) Soil solarisation by covering polythene 100 micron.
(ii)Soil treatment with neem seed kernel powder @ 500 kg /ha.
(iii) Seed soaking with carbosulfan solution @ 1 ml/lit
of water for one hour.
Yield and quality
production of the
crop.
11.
Home
Science
(i) Drudgery reduction
in farm women
To reduce drudgery
among the farm
women during
milking operation.
T-1 : Farmer’s practice: Manual milking
T-2 : Use of Static stool
T-3: Use of revolving stool( Developed by GBPUA&T)
1. Acceptability among
farm women
2. Reduction in muscular
stress and disorders
3. Improvement in
productivity
(ii) Efficacy of
microwave roasting
in soybean to
improve its
digestibility, protein
bioavailability and
sensory
characteristics
To increase the
acceptability of
soybean among the
Gurgaon population
T-1 : Farmer’s practice (Raw soybean flour mixed with
wheat flour in the ratio)
T-2 : Boiled soybean
T-3: Pusa soy nut
1. Acceptability
2. Quality consumed
3. Frequency of
consumption
4. Farmers preferred
5. Trypsin inhibitor activity
Livestock
production
(i) Reproductive
Performance In
Buffaloes
To test the effect of
mineral supplement
and Vitamins AD3E
to bring the buffaloes
into heat (Estrus).
T-1: Farmers practice: Generally farmers feed Bajra,
Methi, and Guar in the form of crushed grain to the
animals for induction of heat.
T-2: Recommended dose: Dewormed with Albendazole
after one month of calving. Mineral mixture will be
fed after15 days of calving for 3 months.
T-3: Assessment: 2 Injections of Vitamin AD3E will be
given along with recommended dose.Herbal
hormones will be provided after 2 months of calving
for 2 days.
Number of animals comes
in heat
(ii) Evaluation of drugs
on control of ecto-
parasites in animals
To test efficiency of
different
Ectoparasitesin
controlling different
types of Ectoprasites.
T-1: Farmer’s practice:
Generally farmers pick the ectoprasites by hand or uses
comb and kill them by dipping in the water. Some
farmers use kerosene oil /BHC spray to control these
Ectoparasites.
T-2: Recommendeddose:Deltamethrin@2ml/liter water
solution as whole body spray and in animal houses.
T-3:Assessment:Ivermactin injection @ 1ml/50kg body
weight
Percentage control of
Ectoparasites.
12.