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ALOE VERA

The First Aid Miracle Plant', `The Burn Plant', etc. Butthe legitimate botanical name is `Aloe Barba-densis,Miller'.Aloe vera, in Latin means the `true aloe'.

BIOCHEMISTRY : The active substances of AloeVera are found in the leaves which are composed ofthe rind, juice and a gel-like substance, the pulp. Theactive substances are polysaccharides, amino acids,vitamins, minerals, enzymes, yellow sap (Aloin, oranthraquinones) and Barbaloins (a glycoside), etc.The pulp of Aloe Vera is composed of 96% water and4% polysaccharides and other substances.

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INDICATIONS :Aloe vera has been found to

be useful in the treatment of first or second

degree burns, acne dandruff, allergic lesions,

`Poisons Three' (Sumac, Oak, and Ivy), bitesand stings, minor cuts, herpes (simplex and

zoster), etc.

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PHYSIOLOGY : In general,Aloe vera has the

following characteristics:Anti-microbial

activity (viral, fungal and bacterial); healing

activity, it helps the body in sloughing offdead tissues and stimulates the growth of

new cells with little scar formation (e.g.

burns); analgesic and anti-pruritic effects

(arthritis); astringent effect (cosmetics); anti-inflammatory action (e.g. bee stings).

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Aloe vera

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BROCCOLI

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BROCCOLI

LATIN NAME : Brassica oleracea

ACTIVE PROPERTIES: Key nutritional constituents are fiber,provitamin A carotenoids, vitamin C and vitamin K. Isothiocyanates areas being one key to the anticancer properties of cruciferous vegetables.

The most active isothiocyanate is sulfor-aphane. Fresh, commercialbroccoli has widely varying amounts of isothiocyanates andsulforaphane, depending on the plant strain, growing methods and timeof harvesting. Also, the absorption and utilization of these compoundscan be hampered by poor preparation or digestion.

Therefore, extracts of broccoli and other cruciferous vegetables thatconcentrate isothiocyanates and sulforaphane by factors of from 133:1to 400:1 have been developed, to provide enhanced protection. Indolesare another key to anticancer activity. Dr. H. Leon Bradlow of theStrang-Cornell Cancer Research Laboratory in New York has isolated acrucial one, indole-3-carbinol, from broccoli

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HISTORICAL USES: Broccoli helps prevent

stomach and colon cancer, as do other

members of the cruciferous family. It is also

a good dietary source of fiber, provitamin Acarotenoids, vitamin C and vitamin K.

DIRECTIONS FOR USE : 250 mg of a 400:1

extract at 0.04% mg / g sulforaphane is

equivalent to one serving (100 grams) offresh commercial broccoli

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CHLORELLA

DESCRIPTION :CGF Chlorella is specially

produced using new filtration quality control

technology. The result is exceptionally low

bacteria counts, and zero readings for insectparts and other light filth. CGF Chlorella is the

cleanest micro-algae product available

anywhere in the world today. The cellulose

wall is broken down by ultra-soundtechnology to allow for enhanced digestibility

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PRODUCT INFORMATION : Chlorella (CGF Broken

Cell), a microscopic 2 billion year old plant, is nutrient

dense, rich in purifying chlorophyll, and easily

digestible. CGF is extracted from the nucleus of the

algae cell, containing proteins, vitamins,carbohydrates, and nucleic acids. The chlorella algae

is approximately 58-60% protein with a complete

amino acid profile. It is a rich source of chlorophyll,

vitamins, and minerals. It is especially high in betacarotene, iron, and zinc.

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INDICATIONS : Superior type of whole food and

protein source, Chlorella has been shown to enhance

immune responses and liver functions, to increase

resistance to colds and viruses, and to have anti-

tumor effects. Chlorella has been used to reduceheavy metal toxicity in humans. Its high chlorophyll

content makes it a powerful cleaner of the

bloodstream, bowels, and internal organs. Japanese

studies have found that chlorella and CGF increasethe growth rate, improve degenerative disease, lower

blood pressure and cholesterol, and enhance

immune function.

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CHLORELLA

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CHLOROPHYLL (Sodium Copper

Chlorophyllin)

DESCRIPTION : Chlorophyll is a ubiquitousgreen plant pigment that supports theprocess of converting solar energy andcarbon dioxide into oxygen andcarbohydrates. Sodium copper chlorophyllinis stabilized chlorophyll.

DIRECTIONS FOR USE : 100 mg to 200 mgof chlorophyll or chlorophyllin per day

INDICATIONS : Odors, infections, sores andinflammations, gum disease, cancers.

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ECHINACEA

LATIN NAME : Echinacea purpurea, E.angustifolia, E.pallida

ACTIVE SUBSTANCES : polysaccharides(echinacin) echinacosides, caffeic acidglycoside, essential oil (humulene,caryophylene), polyacetylenes, isobutyl-

alkylamines, resin, betain, insulin,sesquiterpene esters (Echinadiole, Epoxy-echi-nadiole, Echinaxanthole, Dihydro-

xynardole).

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ECHINACEA

LATIN NAME : Echinacea purpurea, E.

angustifolia, E. pallida

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ACTIVE SUBSTANCES : polysaccharides

(echinacin) echinacosides, caffeic acid

glycoside, essential oil (humulene,

caryophylene), polyacetylenes, isobutyl-alkylamines, resin, betain, insulin,

sesquiterpene esters (Echinadiole, Epoxy-

echi-nadiole, Echinaxanthole, Dihydro-

xynardole).

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STANDARDS :

(1) Angustifolia 4% echinacosides (E. angus-

tifolia) or 4% 4-Sesquiterpene-esters (E.

purpurea)(2) Angustifolia and Purpurea Combination

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HISTORICAL USES : Immune stimulator for colds and flus, sluggish immunesystems Inflammation, analgesic, sedative, anti-spasmodic Relieve pain and swelling Edema, water retention

Anti-viral Infections, sore throats, UTI, strep throat; eye and earinfections Wound healing and cleansing Anti-cancer Snake and insect bites, scratches Boils, abscesses, gangrene, ulcerations, sores Tonsillitis, inflamed gums, mucus problems Urticaria (external wash) Antibiotic Allergies Stimulation of adrenal cortex, increase cortisol release

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DIRECTIONS FOR USE : 250 mg. extract or

1 gm. root, increase during flu season up to

1000 mg. extract. For maintenance purposes,

use periodically for a few weeks at a time.

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GARLIC (Total Allicin Potential)

LATIN NAME :Allium sativum

ACTIVE SUBSTANCES : Alliin, Allinase,

Allicin, vitamins A, B, C

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HISTORICAL USE : To protect and fight against infections, colds, flus Antibiotic, antifungal, antiviral, anti-candida, anti-worms,antiparasitic, antiprotozoan Expectorant, reduce phlegm, bronchitis, asthma, pneumonia

Protect wounds from infection, treat abscesses, cuts Protect the circulation, lower cholesterol and fat levels Thin the blood, thrombosis, reduce blood clotting Lower blood sugar levels Antitoxin (carcinogens, heavy metals, drugs, poisons) Stimulate and protect the liver

Anti-cancer Digestive tonic, gastritis, dysentery To ward off vampires and protect from black magic

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DIRECTIONS FOR USE : 400 mg/day

standardized extract equivalent to 1200 mg of

fresh garlic