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AUSTRALIA MADE ITALIAN HERITAGE

100%

EVER

Y YEAR IN AWARDS

Kyneton Gourmet Blend Extra Virgin Olive OilKyneton Family Selection Extra Virgin Olive Oil

Infused Extra Virgin Olive OilsOrganic Extra Virgin Olive Oils

Nonna’s Crushed OlivesNonna's Tapanade

Prod

ucts

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Gold Medal and Best in Class- Australian Olive Association's 13th National EVOO show 2009

Gold Medal- RASV Royal Melbourne Fine Food Awards 2009

Silver Medal- Sydney Royal Fine Food Awards 2009

Silver Medal - Australian Olive Association’s 12th National EVOO show 2008

Silver Medal - Sydney Royal Fine food Awards 2008

Silver Medal - RASV Royal Melbourne Fine Food Show 2008

Bronze Medal - Sydney Royal Fine Food Awards (2007 harvest)

Bronze Medal - Australian Olive Association's 11th National Extra Virgin Olive Oil Awards (2007 harvest)

Bronze medal Class 6 Sydney Fine Food Awards (2006 harvest)

Bronze Medal in Class 6 - Sydney Fine Food Awards (2005 Harvest)

1st in Class Bronze Medal Winner - Olive Business Awards 2002.

3rd in Class Bronze Medal Winner - Royal Melbourne Show 2001.

Aw

ards

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Abo

ut

Felice Trovatello immigrated to Australia in 1954 at the age of 18 with all his worldly possessions contained in one suitcase. With little knowledge of the English language or the Australian environment he set off with a dream for a better lifestyle.

Upon a visit to Central Victoria, Felice realised the climate was reminiscent of the Southern Italian region of Calabria where he originated. This inspired him to establish an Olive Grove and processing facility which now produces one of the finest Extra Virgin Olive Oils in the Southern Hemisphere.

Our Family Selection Extra Virgin Olive Oil, is processed from exclusively selected olives to deliver a superior quality product for the use in specialty dishes. This process is an effort we undertake as a family. We discuss which oils should be blended with which, and if necessary re-blend. The oil is sampled and re-sampled until it is considered to be the best in texture, quality and ultimately taste. Family Selection Extra Virgin Olive Oil has ensured us many awards and praise.

After several years of living in Australia Felice met and married Maria – whose family also has a passion for olives and olive oil. Maria also saw an opportunity for her foremothers recipes to become a part of the Kyneton Olive Oil Range. Hence the name Nonnas meaning grandmother. Our Nonnas Crushed Olives are processed in exactly the same way that our Grandmother used to. The traditional process we use today goes back for many generations and ensures the flavour and texture remains pure and consistent.

In the modern era where people have busy lifestyles we have introduced Infused Oils to add extra flavours to your meals without the inconvenience of sourcing items which maybe out of season. Hence you can spend more time enjoying your meals and less time preparing them. Once again we source the best and freshest ingredients to add to our Extra Virgin Olive Oil. Our Infused Oils are available in four flavours – Lemon, Herb, Garlic and the newest addition Basil. The use for these oils are endless, from the beginning of a Stirfry to drizzling over completed dishes..

Kyneton Olives also process, bottle and label for other growers who may be looking for that extra service. We also buy high quality olives from growers who wish to sell their harvest.

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What the Judges Say... ...

SayJake Ward is a judge for the Australian olive oil industry, having cooked in some of the most renowned kitchens in London. Jake is now the executive chef at Le Meridien at Rialto, one of Melbourne’s leading hotels.

Jake’s philosophy on food is very much product driven, believing that food is best cooked simply, letting the freshness and quality of the produce speak for its self.

"Kyneton olive oil is an excellent oil ideal for a wide variety of dishes. Gourmet Blend is a fresh fruity oil or for a more robust flavour try the Kyneton Family Selection which I recently judged as best in show."

Jake WardExecutive ChefLe Meridien at Rialto Melbourne

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