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L16 L17 Carbohydrates 2013 14

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    Module BIO00004C

    Molecular Biology and Biochemistry

    Lectures 16-17Christoph Baumann([email protected])

    Introduction to

    Structure and Function of Carbohydrates

    Learning Outcomes

    At the end of these lectures you should know:

    what are carbohydrates

    the basic structure of some important

    monosaccharides, disaccharides and polysaccharides the functions of carbohydrates in prokaryotic and

    eukaryotic cells

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    Cellulose

    Chitin

    Starch

    Sucrose

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    Extensive roles in all forms of life

    As monosaccharidesand disaccharidesthey are..

    used as energy stores, fuels and metabolic intermediates important in the structural backbone of DNA and RNA

    As polysaccharidesthey are..

    structural elementswalls of plants and bacteriaextracellular matrixconnective tissuelubrication of skeletal joints

    linked to proteins and lipidscell-cell recognitioncell adhesionintracellular localisation tags on glycoproteinsdetermine metabolic fate of glycoconjugates

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    Carbohydrates in BiomedicineErythropoietin glycosylated protein in serum that stimulates red blood cellproduction

    A, B and O blood groups 3 different carbohydrates on surface of bloodcells

    Heparin glycosaminoglycan commonly used as a blood thinner

    Arthritis proteolytic degradation of collagen in cartilage

    Congenital lysosomal storage disorders(mucolipidosis II) enzymesresponsible for degrading glycosaminoglycans are missing from lysosomes

    Influenza virus enters cells by binding to sialic acid residues present on cell-surface glycoproteins (hemagglutinin)

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    Carbohydrates in Biotechnology

    Agarose(crosslinked D-galactose and 3,6-anhydrogalactose)

    Dextran(crosslinked !-1,6-D-glucose)

    Lectins applications as anti-tumor and anti-infective compounds

    Glycodendrimers DNA- or drug-delivery systems, materials science

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    L-glyceraldehyde

    CH

    C

    HO

    CH2OH

    O H

    OH

    O

    C

    H

    CH2OH

    H

    C

    C H

    O

    C

    HO

    C OH

    H

    H

    H

    C OH

    O

    C

    H

    C OH

    H

    H

    H

    Glyceraldehyde, the simplest carbohydrate(Fischer projection)

    D-glyceraldehyde

    enantiomers

    mirror image

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    How to Visualise the Fischer Projection of anOrganic Molecule?

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    D-Aldoses containing three, four, five and six carbons

    Triose

    Tetrose

    Pentose

    Hexose

    Diastereomers(not mirror images)

    Epimers

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    D-Ketoses containing three, four, five and six carbons

    Tetrose

    Pentose

    Hexose

    Diastereomers

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    For example: Hexose C6H12O6 48 possible structures

    Monosaccharides of the same chemical composition can varytremendously in their structure

    Aldoses: 8 D, 8 L, !

    8 D, 8 L, "

    Ketoses: 4 D, 4 L,!

    4 D, 4 L, "

    32

    16

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    Ring formation

    D-Glucose

    (open chain)

    C OH

    O

    C

    H

    H

    C HHO

    C OHH

    C OHH

    CH2OH

    1

    2

    3

    4

    5

    6

    O

    O

    H

    OHHO

    CH2OH H

    OHH

    HH

    H

    23

    4

    5

    6

    1

    O

    OHHO

    CH2OH

    OHH

    HH

    H

    23

    4

    5

    6

    1

    OH

    H

    O

    OH

    HO

    CH2OH

    OHH

    HH

    H

    23

    4

    5

    6

    1

    H

    OH

    -D-Glucose(!-D-Glucopyranose)

    -D-Glucose("-D-Glucopyranose)

    30 %

    70 %

    < 1 % hemiacetal

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    Reducing Sugars

    Fehlings reagent

    "-D-glucopyranose

    Glucose(open chain)

    Oxidisedopen chain

    Aldehyde group is easily oxidised by Cu2+ (Fehlings reagent) thus they are known as reducing sugars

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    Different ways to depict "-D-Glucose

    1

    3

    5

    6

    24

    Fischer

    C OH

    O

    C

    H

    H

    C HHO

    C OHH

    C OHH

    CH2OH

    1

    2

    3

    4

    5

    6

    O

    OHHO

    CH2OH

    OHH

    HH

    H

    23

    4

    5

    6

    1

    OH

    H

    Haworth

    O

    H

    CH2OHHO

    HO

    H

    OHH

    H

    H

    OH123

    45

    6

    Conformation :chair / all equatorial

    Space-fillingmodel

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    Chairand BoatForms of !-D-Glucopyranose

    a = axial position e= equatorial position

    H

    HO

    H

    HO

    OH

    CH2OH

    HO

    H

    H

    OH

    O

    H

    HO

    H

    HO

    H

    H

    OHH

    CH2OH

    OH

    chairform boatforma

    e

    e

    a

    ee

    e

    aa

    e

    a

    e

    e

    e

    e

    aa

    a

    aa

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    Fructose forms pyranose and furanose rings

    -D-Fructopyranose

    D-Fructose

    (open chain)

    C O

    CH2OH

    C HHO

    C OHH

    C OHH

    CH2OH

    1

    2

    3

    4

    5

    6

    O

    O

    CH2OH

    H

    HO

    H

    HOH

    HOH

    H

    34

    5

    6

    2

    H1

    O CH2OH

    H

    HO

    HOH

    HOH

    H

    34

    5

    6

    H1

    OH

    2

    O

    O

    CH2OH

    HH

    H

    HOH

    HO

    34

    5

    6

    2

    1

    HOCH2 O

    H

    H

    HOH

    HO

    34

    5

    6

    CH2OH1

    OH

    2

    -D-Fructofuranose

    O

    H

    H

    HOH

    HO

    34

    5

    6

    OH

    1

    2

    -D-FructofuranoseCH2OH

    HOCH2

    HOCH2

    hemiketal

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    Ribose

    "-D-Ribose

    O

    HH

    OHOH

    H

    23

    4

    5

    HOCH2 OH

    1

    H

    2-Deoxy-"-D-Ribose

    O

    H

    H

    HOH

    H

    23

    4

    5

    HOCH2 OH

    1

    H

    2-deoxy

    H H

    H H

    H

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    Glycosidic linkage

    "-D-GalactoseH2O

    O

    O

    OH

    HO

    CH2OH

    OHH

    HH

    H23

    4

    5

    6

    1

    H

    O

    OH

    CH2OH

    OHH

    HH

    H

    23

    4

    5

    6

    1

    OH

    H

    Gal-"-1,4-Glc

    Lactose

    "-D-Glucose

    OHO

    OH

    HO

    CH2OH

    OHH

    HH

    H23

    4

    5

    6

    1

    H

    O

    OHHO

    CH2OH

    OHH

    HHH

    23

    4

    5

    6

    1

    OH

    H

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    Glc-!-1,4-Glc

    Maltose

    O

    O

    OHHO

    CH2OH

    OHH

    H

    HH

    23

    4

    5

    6

    1

    H O

    OH

    CH2OH

    OHH

    H

    HH

    23

    4

    5

    6

    1

    OH

    H

    !- D-Glc-1,2-"-D-Fru

    Sucrose

    O

    OHHO

    CH2OH

    OHH

    HH

    H

    23

    4

    5

    6

    1

    H

    O

    HH

    HOH

    HO34

    5

    6

    HOCH2

    O

    1

    2

    CH2OH

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    Some important sugar derivatives

    O

    OHHO

    CH2OH

    NH2H

    HH

    H

    23

    4

    5

    6

    1

    OH

    H

    D-Glucosamine(GlcN)

    O

    OHHO

    CH2OH

    H

    HH

    H

    23

    4

    5

    6

    1

    OH

    H

    NHC O

    CH3

    D-Glucuronic acid(GlcUA)

    O

    OHHO

    C

    OHH

    HH

    H

    23

    4

    5

    6

    1

    OH

    H

    O O

    N-Acetyl-D-Glucosamine

    (GlcNAc)

    N-Acetylmuramic acid(NAM)

    NHC O

    CH3

    O

    OHO

    CH2OH

    H

    HH

    H

    23

    4

    5

    6

    1

    OH

    H

    C COOHH3C

    H

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    Phosphorylated sugars are key intermediatesin energy generation and biogenesis

    O

    OHHO

    CH2OPO32-

    OHH

    H

    HH

    23

    4

    5

    6

    1

    H

    OH

    Glucose 6-phosphate(G-6P)

    Dihydroxyacetonephosphate

    (DHAP)

    CH2OHC O

    CH2OPO32-

    Glyceraldehyde3-phosphate

    (GAP)

    CH2OPO32-

    C OH

    CHO

    H

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    Polysaccharides

    Homopolysaccharides

    Heteropolysaccharides

    BranchedUnbranched

    Multiplemonomer types,

    branched

    Twomonomer types,

    unbranched

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    Polysaccharides for the storage of glucose

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    Glycogen granules in liver cell

    Storage of glucose: Glycogen

    --Glc-!-1,4-Glc--

    !-1,6 branchingevery 8-12 residues

    OO

    OOOO

    OO

    O

    O O

    O

    O

    O

    OO

    O

    O

    O

    OO

    O

    OOOO

    O

    reducing

    end

    non-reducingends

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    !-1,4 linkage

    Starch granules in plant cell

    Storage of glucose in plants: Starch

    Amylose

    Amylopectin

    Nonreducingends

    1) -Amylose--Glc--1,4-Glc--

    2) Amylopectin--Glc--1,4-Glc--

    -1,6-branchingevery 24 - 30 residues

    Reducingends

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    Polysaccharides: Structural roles

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    Microfibril

    Primarywall

    Pectin

    CelluloseHemicellulose

    Plasma

    membrane

    Plant cell wallsCellulose: --Glc-"-1,4-Glc--

    l l h d

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    Storage versusstructural polysaccharides

    !-Amylose--Glc-!-1,4-Glc--

    Cellulose--Glc-"-1,4-Glc--

    Chitin--GlcNAc-"-1,4-GlcNAc-

    O

    O

    OH

    CH2OH

    OHH

    HH

    H H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H

    H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H

    H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H

    H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H

    H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H

    H

    O

    O

    OH

    CH2OH

    OHH

    HH

    H

    H

    O O

    HO

    O

    OH

    CH2OH

    NHH

    HH

    H

    O

    C O

    CH3C

    O

    OH

    CH2OH

    NHH

    HH

    H

    O

    C O

    CH3C

    O

    OH

    CH2OH

    NHH

    HH

    H

    O

    C O

    CH3C

    O

    OH

    CH2OH

    NHH

    HH

    H

    O

    C O

    CH3C

    O

    OH

    CH2OH

    NHH

    HH

    H

    O

    C O

    CH3C

    O

    OH

    CH2OH

    NHH

    HH

    H

    O

    C O

    CH3C

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    Peptidoglycan in bacterial cell envelope

    NH2

    C O

    CH3

    O

    O

    O

    CH2OH

    H

    HH

    H

    23

    4

    5

    6

    1

    H

    O

    OH

    CH2OH

    H

    HH

    H

    23

    4

    5

    6

    1

    H

    NH2

    C O

    CH3

    CH

    H3C

    COO

    OO

    lactyl

    N-Acetylmuramic acid

    (MurNAc orNAM)

    --MurNAc-"-1,4-GlcNAc--

    M M MGG G

    M M MGG G

    M M MGG G

    Lysozyme

    N-Acetyl-D-glucosamine(GlcNAc)

    oligopeptide

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    M GG

    M MG

    L-Ala

    D-Glu

    DAP

    D-Ala

    D-Ala

    L-Ala

    DAP

    D-Glu

    D-Ala

    D-Ala

    Penicillins inhibit glycopeptide transpeptidaseactivity

    M GG

    M MG

    L-Ala

    D-Glu

    DAP

    D-Ala

    D-Ala

    L-Ala

    D-Ala

    DAP

    D-Glu

    D-Ala

    DAP = diaminopimelic acid

    H3N CH C

    CH2

    O

    O

    CH2

    CH2

    HC

    NH3

    C O

    O

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    M GG

    M MG

    L-Ala

    D-Glu

    DAP

    D-Ala

    D-Ala

    L-Ala

    DAP

    D-Glu

    D-Ala

    D-Ala

    Penicillins inhibit glycopeptide transpeptidaseactivity

    M GG

    M MG

    L-Ala

    D-Glu

    DAP

    D-Ala

    D-Ala

    L-Ala

    D-Ala

    DAP

    D-Glu

    D-Ala

    O

    HN

    N

    S

    C

    O

    O

    CH3

    CH3

    R

    O

    "-lactam ring

    /

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    Bacterial cell envelope / PeptidoglycanGram positiveStaphylococcus aureus

    Lipid bilayermembrane

    Peptidoglycan

    (cell wall)Polysaccharidecoat

    Lipoteichoic acid

    MurNAc

    GlcNAc

    Tetrapeptide(Gly)5

    MurNAc

    Gram negativeEscherichia coli

    Cross-linkedTetrapeptides

    Periplasmicspace

    Lipid bilayermembrane

    Peptidoglycan

    Outer lipidmembrane

    MurNAc

    GlcNAc

    MurNAc

    Lipopolysaccharide

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    Roles of carbohydrates in

    cellular recognition processes

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    Glycoproteins: glycosidic bonds betweenproteins and carbohydrates

    N-linked GlcNAc O-linked GalNAc

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    Glycoproteins

    O

    NH Asn

    O

    O OOO

    Man

    Man

    Man

    GlcNAc

    O

    Man

    O

    ManO

    Man

    OMan

    O

    GlcO

    GlcO

    Glc

    OMan

    OMan

    O

    NH Asn

    O

    O OOO

    Man

    Man

    Man

    GlcNAc

    O

    Man

    O

    ManO

    Man

    O

    Man OMan

    OMan

    Example: N-Glycans

    Primary

    Processing

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    N-linked glycosylationbegins inthe endoplasmic reticulum (ER)

    and continues in the Golgi

    O-linked glycosylationoccursin the Golgi

    Different glycosylationenzymes are present in eachcompartment (cisternae) of

    the Golgi

    plasma membrane

    Golgi

    ER

    ER

    cis

    trans

    Glycosylation in the Cell

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    O

    NH Asn

    O

    OOOMan

    Man

    GlcNAc

    O

    Man

    O

    NH AsnOOO

    ManO

    Man

    O

    Man

    O

    O

    OO

    OO

    Gal

    GalOO

    OO

    Sia

    OO

    Sia

    OL-Fuc

    GlcNAc

    Processing

    Modification

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    Carbohydrates as components

    of the extracellular matrix

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    Actin filaments

    Integrin

    Proteoglycan

    Fibronectin

    Collagen

    Plasma membrane

    Extracellular Matrix (ECM)

    Cell adhesion protein

    Multiadhesiveprotein

    Collagenfiber

    PM

    PM

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    Glycosaminoglycans:Components of the extracellular matrix

    "-1,3

    GlcNAc

    O

    O

    COO

    GlcUA

    O

    O

    COO

    O

    O

    COO

    "-1,4Hyaluronic acid

    Chondroitin-6-sulfate"-1,3

    GalNAc

    -6-sulfate

    O

    O

    COO

    GlcUA

    O

    O

    COO

    O

    O

    COO

    "-1,4

    OSO3

    OSO3

    OSO3

    Keratan sulfate"-1,3

    GalNAc

    -6-sulfate

    O

    GalO "-1,4

    OSO3

    O

    GalO

    OSO3

    OGal

    O

    OSO3

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    Proteoglycan structure in cartilage

    Hyaluronate Chondroitin sulfate

    Proteoglycan

    Core protein

    Keratan sulfate Link protein


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