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La Cuisine Française Anaïs Ms. Lindsay Gordon Honors Project

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La Cuisine Franaise Anas Ms. Lindsay Gordon Honors Project Slide 2 Regions of France Slide 3 Cuisine of Northern France Regions share a border with Belgium. Strong Flemish influence Beer is used often in cooking. Slide 4 Cuisine of Northern France Picardy/ Nord pas de Calais Forests provide wild game such as boar and venison hochepot carbonnade waterzo Slide 5 Cuisine of Eastern France Heavily influenced by Germany. People eat sauerkraut, sausage, pork, and beer. Slide 6 Cuisine of Eastern France Alsace and Lorraine Borders Germany and Switzerland. Lighter and more delicate than German cuisine. Alsace choucroute garnie backenoffe tarte flambe Kougelhopf Lorraine Quiche Lorraine Slide 7 Cuisine of Eastern France Franche-Comte and Savoie Franche-Comte Saucisse de Morteau Fondue Raclette Savoie Tartiflette Slide 8 Cuisine of Eastern France Burgundy Dijon mustard Bresse Chicken Coq au vin buf la bourguignonne escargots la bourguignonne Slide 9 Cuisine of Southern France Slide 10 Cuisine of Southern France Lyon Quenelle Rosette de Lyon Salade Lyonnaise Cervelas Lyonnais Slide 11 Cuisine of Southern France Provence-Alpes-Cote dAzure Herbs de Provence Bouillabaisse Ratatouille Pistou Salade Nioise Slide 12 Cuisine of Southern France Languedoc-Roussillon Divided into three culinary regions Haute Languedoc- cassoulet Bas Languedoc- Brandade de Morue Cte Languedoc- les Petits Pts de Pzenas Slide 13 Cuisine of Southwest France The Southwest is known for luxury products like truffles and foie gras. Slide 14 Pays Basque Bayonne ham Garbure Piperade Perigord Truffles Foie Gras Confit Cuisine of Southwest France Aquitane Slide 15 Central France Dishes often feature a combination of pork, cabbage, potatoes and cheese. Slide 16 Central France Auvergne Pote Auvergnate Truffade Aligot Slide 17 Western France Slide 18 Cuisine of Western France Brittany Specializes in seafood Crepes and Galettes Cotriade Coquilles St. Jaques Fruits de Mer Slide 19 Cuisine of Western France Normandy Specializes in heavy cream sauces, seafood, and apple dishes. Calvados Moules la Normande Sole Normande Tarte aux Pommes Slide 20 Cuisine of Western France Loire Valley The Garden of France Beurre Blanc Tart Tatin Friture Rillettes

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