LA GRIGLIA

SPRING

Italy’s diverse cooking is the heart and soul of Piccolino. We visit the

regions, meet the producers and are committed to sourcing the best quality

seasonal ingredients to bring you amazing classic Italian dishes.

INSPIRED BY ITALY, MADE IN PICCOLINO

CURED MEATFINOCCHIONA | Aged 70 days, Tuscany, Central Italy

PARMA HAM | Aged 18 months, Emilia Romagna, Northern Italy

SALAMI MILANO | Slow matured 50 days, Lombardia, Northern Italy

SALAMI AL TARTUFO | Slow matured 45 days, Lombardia, Northern Italy

SALAMI AL PISTACCHIO | Slow cured, Antonio Venegoni, Lombardia

SALAMI NAPOLI | Levoni Family, Lombardia

COPPA DI PARMA | Cured 90 days, Giorgio Family, Lago Bolsena, Lazio, Central Italy

BRESAOLA | Slow cured, Cortbuona Family, Lombardia, Northern Italy

CHEESERICOTTA DI BUFALA | 100% buffalo milk, Garofalo Farm, Campania, Central Italy

BUFFALO MOZZARELLA | 100% buffalo milk, Spinosa Family, Castel Volturno, Campania, Central Italy

PECORINO SARDO | 100% sheeps milk, Sardinia, Southern Italy

GORGONZOLA PICCANTE | Cuneo, Piedmont, Northern Italy

GRANA PADANO | Matured 14 months, Emilia Romagna, Northern Italy

TESTUN DI BAROLO | 70 days cured in artisan cellars, Bottera Family, Cuneo, Piedmont, Northern Italy

PECORINO TARTUFO | 100% sheeps milk, matured 3 months, Fiorin Family, Tuscany, Central Italy

BURRATA | Caseificio Maldera, Apulia, Southern Italy

MEAT & POULTRYBRITISH LAMB | Grass fed, West End Farm, Dorset, South West England

VEAL | Brookfield Farm, Tarrant Valley, Dorset, South West England

BARBARY DUCK | Pays de la Loire, West coast of France

BARN REARED CHICKEN | Gradon Family, Eden Valley, Cumbria, North West England

BEEFBRITISH ISLES ABERDEEN ANGUS BEEF | We are passionate about our beef and have carefully selected the finest cuts, working closely with specialist Aberdeen Angus breeders from around the British Isles. Prime cattle are hung for up to 10 days before our cuts are hand selected, some of which are then dry aged for a minimum of 35 days in our unique

Himalayan salt brick dry ageing room.

We also go to great lengths to bring you the finest Angus beef from expert farmers around the world, working with Creekstone Farm in the USA and Rangers Valley in New England, Australia, both are award winning producers of the

finest grain fed beef.

Grain fed Angus cattle naturally raised on open plains of Nebraska, Kansas & New England, Australia, then finished on the finest grain and corn diet.

USDA CREEKSTONE FARM | Finished for 150 days on a corn diet. Raised in Kansas USA, Creekstone farm beef

is hand selected “Prime” 100% Black Angus beef.

RANGERS VALLEY, PREMIUM MARBLE RESERVE | Finished for 270 days on a corn diet. Raised in New England,

Australia. Pure bred 100% Angus with a +3 Marble Score.

BEFORE YOU MAKE A SELECTION FROM OUR MENU WE THOUGHT YOU MAY BE INTERESTED TO KNOW A LITTLE ABOUT SOME OF THE INGREDIENTS WE USE TO CREATE OUR DISHES. WE ARE COMMITTED TO USING THE FINEST PRODUCE AND

AS SEASONS ALLOW WE ARE PROUD TO BE ASSOCIATED WITH SOME OF THE ARTISAN PRODUCERS LISTED BELOW.

FISHDOVER SOLE | Landed by the boat “Havana” Broadstairs, South East England

WILD SEABASS | Chapmans of Rye, Eastbourne, South East England

LEMON SOLE | Line caught, Cornwall, South West England

WILD MONKFISH | Landed by the boat “Tranquility” Cornwall, South West England

SASHIMI GRADE TUNA | Line caught, Indian Ocean

SWORDFISH | Line caught, Indian Ocean

NORTH ATLANTIC COD | Wild, Iceland

ARCTIC SALMON | Eco farmed, Fjardalx, Arctic Ocean

SMOKED SALMON | Severn & Wye, Gloucestershire, South West England

SHELLFISHWILD LANGOUSTINES | Piper Family, Aberdeenshire, North Scotland

KING SCALLOPS | Day boats, CB Horne Family, Isle of Man

FRESH ROCK OYSTERS | Mersea Island, Colchester, South East England

HAND PICKED WILD CRAB | Landed daily, Devonshire

WILD RED MEDITERRANEAN PRAWNS | Landed daily, Huelva, Southern Spain

WILD LOBSTER | When in season, landed daily, British Isles

MUSSELS | Rope grown, Scotland

WILD PALOURDE CLAMS | Landed daily, Mediterranean Sea

VEGETABLES & HERBSMARIS PIPER POTATOES | Sandy Walker, Langley Brook Farm, Lincolnshire, East England

ROCKET | Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England

BROCCOLI | Ron Prescott, Gores Farm, Ormskirk, Lancashire

BABY SPINACH | Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England

TOMATOES | Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands

GEM LETTUCE | Richard Cropper, Gore Hill Farm, Lancashire, North West England

CHESTNUT MUSHROOMS | Desmond McGuguin, Tiernall Mushroom Farm, Monaghan, Ireland

AUBERGINE | Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands

RED PEPPERS | Kees Van Zon, Zonniqe Heuvel Huis, Eindhoven, Netherlands

ASPARAGUS | Andrew Pimble, Claremont Farm, Wirral, North West England

COURGETTE | Barnaby Farm, Hesketh Bank, Lancashire, North West England

FLAT LEAF PARSLEY | Mario Gerosa, Puglia, Southern Italy

ARTICHOKES | Vinjanny Lonjon, Brittany, France

FRUITMELON | Nijar, Nijar Farm, Merica, Spain

STRAWBERRIES & RASPBERRIES | Mary Stewart, Toft Hill Farm, Perthshire, Scotland

BLUEBERRIES | Pep Hernandez, Anoobafruit, Huelva ,Spain

LEMONS | Ksenia, Paterna Farm, Valencia, Southern Spain

OSTRICHE £12.75

Half dozen freshly shucked Mersea Island

rock oysters

COCKTAIL DI GAMBERI ROSSI £13.00 Wild Mediterranean red prawn cocktail, marie rose

SALMONE AFFUMICATO £10.00

Severn & Wye 12 hour smoke, lemon mascarpone

GAMBERI ROSSI £11.75

Wild Mediterranean red prawns, mayonnaise

GRANCHIO £13.00

Dressed Devonshire crab, mayonnaise, lemon

SCAMPI E AVOCADO £15.75

Wild Scottish langoustines, Mediterranean red prawns

& avocado salad, marie rose

PESCE E CROSTACEI

SALUMERIACOLD COUNTER & SHARING

TERRA E MONTI | CHOOSE ANY 3 FOR £12.75 OR 5 FOR £19.50

FROM THE EARTH AND FROM THE MOUNTAINS OUR CURED MEATS, SALAMIS AND CHEESES ARE CAREFULLY SELECTED FROM ARTISAN SUPPLIERS ALL OVER ITALY.

ANTIPASTI DI TERRA E MONTAGNA Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella, chilli & mint, Sardinian pecorino, truffle honey,

buffalo ricotta, Gorgonzola, fruits & pickles

£24.00

CROSTACEI DA DIVIDERE Shellfish platter with Isle of Man scallops ceviche, Mediterranean red prawns, Scottish langoustines,

Devonshire crab & Mersea Island rock oysters served with cocktail sauce, Tabasco & lemon.

For two to share £18.50 per person

SERVED WITH A WHOLE LOBSTERFor two to share £39.50 per person

SALUMI FORMAGGI

Finocchiona

Coppa di Parma

Prosciutto di Parma

Salame al pistacchio (n)

Bresaola

Salame Milano

Salame Napoli

Salame al tartufo

Mozzarella di bufala

Pecorino Sardo

Ricotta di bufala

Gorgonzola piccante

Grana Padano

Testun di Barolo

Burrata

Pecorino tartufo

ZUPPA DI PEPERONI E POMODORO £6.00

Roast red pepper & tomato soup, basil pesto (n)

BRUSCHETTA AL POMODORO £6.00 Classic tomato & basil, toasted ciabatta (v)

BRUSCHETTA CON ‘NDUJA E FAVE £6.00 Spicy Calabrian sausage & broad beans, toasted ciabatta

BRUSCHETTA CON GRANCHIO E FINOCCHIO £7.25

Hand-picked crab & fennel, toasted ciabatta

CALAMARI FRITTI £9.25

Fried calamari, roast garlic mayonnaise & lemon

GAMBERONI £10.25

King prawns, chilli & lemon, toasted ciabatta

ASPARAGI ALLA GRIGLIA £9.50

Grilled asparagus, soft poached egg

& herb breadcrumbs (v)

COSTINE £9.25

Baby back pork ribs & barbecue sauce

PROSCIUTTO E MELONE £10.00

Parma ham & melon

BURRATA CON PANZANELLA £10.00

Apulian mozzarella cheese, Tuscan bread,

tomato & basil salad

CARPACCIO £11.50

Thinly sliced peppered beef, Venetian dressing,

rocket & Grana Padano shavings

ANTIPASTI

CESARE £10.00/£14.25

Gem lettuce, chicken, crispy pancetta

& Grana Padano

TRICOLORE £10.00/£14.25

Buffalo mozzarella, avocado, tomato & basil

SPINACI £9.50/£13.00 Spinach, tomato, avocado, mushroom

& crispy pancetta

GRANCHIO £11.25/£15.25

Hand-picked crab, avocado, gem lettuce

& brown crab mayonnaise

CAPRESE £9.75/£13.25

Buffalo mozzarella, tomato & torn basil

BRESAOLA E PERE £10.00/£14.25 Bresaola, pear, walnut, rocket

& Grana Padano (n)

INSALATE

OLIVE £4.50

Marinated giant Apulian Cerignola olives (v)

PANE DELLA CASA £4.50

Freshly baked Tuscan bread, garlic & rosemary focaccia,

music bread, rosemary grissini & green basil pesto (n)

BRUSCHETTE MISTE £11.50

Classic tomato, hand-picked crab, spicy Calabrian

sausage & broad beans, toasted ciabatta

PANE ALL’AGLIO Hand-stretched garlic bread

Rosemary & sea salt (v) £4.75

Tomato & basil (v) £5.75

Buffalo mozzarella & fontina cheese £7.00

FRITTO MISTO £21.75

Lightly fried king prawns, whitebait, calamari,

softshell crab, asparagus, courgette, roast

garlic mayonnaise & lemon

STUZZICHINI SHARING

PASTA

OUR HAND-FILLED PASTAS ARE ARTISAN MADE IN-HOUSE BY MARCELLO GHIRETTI USING PREMIUM QUALITY NEOPOLITAN ‘00’ FLOUR, FINE SEMOLINA, FREE RANGE EGGS, OLIVE OIL & SEA SALT.

RAVIOLI

RISOTTO FUNGHI £9.25/£14.50

Mushrooms, truffle oil & cheese wafer (v)

RISOTTO FRUTTI DI MARE £10.25/£15.75

King prawns, mussels, calamari & saffron

RISOTTO

GNOCCHI ALLA SORRENTINA £13.50

Potato dumplings, buffalo mozzarella, tomato,

chilli & basil

RIGATONI CON MELANZANE £14.25

Aubergine, tomato, ‘Nduja sausage, basil, ricotta salata

FARFALLE AL SALMONE £13.75

Smoked salmon, asparagus, lemon & herb mascarpone

PENNE ALL’ARRABBIATA £13.50

Spicy Calabrian sausage, roast peppers & tomato

FUSILLI AL POMODORO £10.50

Cherry tomatoes, garlic, basil & Grana Padano

TAGLIATELLE ALLA BOLOGNESE £14.25

Slow cooked beef ragu, tomato & basil

SPAGHETTI CON POLPETTE £14.25

Beef & pork meatballs braised in tomato sauce

SPAGHETTI ALLA CARBONARA £14.00

Pancetta & Grana Padano cream

LINGUINE AI GAMBERETTI £15.25

King prawns, courgette & chilli

SPAGHETTI ALLE VONGOLE £15.25

Steamed clams, white wine, chilli & garlic

TROFIETTE CON POLLO £14.25

Chicken, vegetables, Grana Padano cream

& pine nuts (n)

LINGUINE ALL’ARAGOSTA £22.50

Half lobster, tomato, chilli & basil

SPAGHETTI SCOGLIO £14.75

Mussels, clams, prawns, squid, white wine & tomato

LINGUINE AL GRANCHIO £14.25

Hand-picked crab, chilli, garlic & parsley

RAVIOLI GRANCHIO £10.75/£15.25

Hand-picked crab, chilli, lemon

& shellfish butter

RAVIOLI DI ASPARAGI E RICOTTA £9.50/£13.75 Asparagus, ricotta cheese, butter

& almonds (n)

WE FOLLOW TRADITIONAL METHODS WHEN IT COMES TO MAKING OUR PIZZA, SIMILAR TO THE TECHNIQUES USED IN NAPLES, IT’S BIRTHPLACE. MADE FROM SLOW RISING SOURDOUGH, HAND STRETCHED AND BAKED IN OUR WOODSTONE OVEN TO FORM THE PERFECT CRUST.

PIZZA AL FORNO

PASTA AL FORNO NAPOLETANA £12.75

Meatballs, buffalo mozzarella, ham, salami,

hard boiled egg & tomato

GNUDI £13.50 Naked spinach & ricotta dumplings, tomato

& Grana Padano

LASAGNE £14.25

Slow cooked beef ragu, tomato, bechamel,

Grana Padano & basil

PARMIGIANA DI MELANZANE £10.00

Baked aubergine, buffalo mozzarella, Grana Padano,

tomato & basil

AL FORNO

MARGHERITA £9.25

Buffalo mozzarella, tomato & basil

PICCANTE £12.50

Spicy Calabrian sausage, roast red pepper,

tomato & mozzarella

ZUCCHINE E CAPRINO £12.75

Courgette, tomato, goats cheese

& oregano (v)

TONNO £13.75

Flaked tuna, olives, tomato, capers

& fresh oregano

CALZONE VESUVIO £12.75

Fennel salami, buffalo ricotta, tomato & basil

CAPRICCIOSA £12.25

Mushrooms, ham, olives, artichokes,

tomato & basil

CALABRESE £13.50

‘Nduja sausage, friarielli, tomato, buffalo

mozzarella & basil

POLLO PARMIGIANA £12.75

Chicken, tomato, mozzarella, basil

& Grana Padano

CARNE

WE HAVE OUR OWN BUTCHER’S SHOP IN CHESHIRE WHERE OUR TEAM OF SKILLED BUTCHERS SOURCE THE VERY BEST MEAT. PASSIONATE ABOUT PROVENANCE, OUR MEAT & POULTRY ARE FULLY TRACEABLE BACK TO THE FARM.

IT’S THIS ATTENTION TO DETAIL THAT MAKES IT SOME OF THE FINEST YOU WILL EVER TASTE

MACELLERIA

AGED 28 DAYS

SCAMONE (225G) £20.00

Rump

COSTATA (225G) £22.50 Ribeye

BISTECCA DI MANZO (225G) £24.00

Sirloin

FILETTO (225G) £28.00

Fillet

DRY AGED 35 DAYS

TAGLIATA DI MANZO (800G) £63.00

Sliced bone-in dry aged prime rib (for two to share)

BISTECCA FIORENTINA (800G) £63.00

T-Bone (for two to share)

Served with house cut chips, garlic & parsley butter, peppercorn, porcini mushroom or Gorgonzola sauce

WE SERVE THE VERY BEST BEEF ONLY FROM ABERDEEN ANGUS CATTLE, NATURALLY REARED ON FARMS FROM AROUND THE BRITISH ISLES. WORKING CLOSELY WITH SPECIALIST ANGUS FARMERS, PRIME CATTLE ARE HUNG FOR UP TO 10 DAYS BEFORE OUR CUTS ARE HAND SELECTED, SOME OF WHICH ARE THEN DRY AGED ON THE BONE FOR A MINIMUM OF 35 DAYS, IN OUR HIMALAYAN PINK SALT BRICK DRY AGEING ROOM. THIS RESULTS IN A GREATER

CONCENTRATION OF FLAVOUR AND PRODUCES A FAR MORE TENDER, SUCCULENT STEAK. EACH STEAK IS HAND CUT BY OUR IN HOUSE BUTCHER.

RIBEYE (300G/500G) £32.75/£41.00 SIRLOIN (300G/500G) £32.75/£41.00

USDA CREEKSTONE FARMRANGERS VALLEY, PREMIUM MARBLE RESERVE

FINISHED FOR 150 DAYS ON A CORN DIET. RAISED IN KANSAS USA, HAND SELECTED “PRIME” 100% BLACK ANGUS BEEF.

FINISHED FOR 270 DAYS ON A CORN DIET. RAISED IN NEW ENGLAND, AUSTRALIA. PURE BRED 100% ANGUS WITH A +3 MARBLE SCORE.

AGNELLO SCOTTADITO £21.75

Grilled & marinated lamb cutlets, roast peppers,

tomato & basil

ANATRA ALL’ARANCIO £17.50

Crispy duck, spinach, Grand Marnier & orange

VITELLO MILANESE (340G) £28.00

Rose veal cutlet, Grana Padano & rosemary breadcrumb

BRACIOLE DI VITELLO (340G) £27.00

Rose veal chop, sage, garlic & lemon, peperonata

POLLO ALLA VALDOSTANA £18.50

Grana Padano breaded chicken, Parma ham, fontina,

peperonata & pesto (n)

POLLO AI FUNGHI £18.50

Roast chicken breast, gnocchi, wild mushrooms

& garlic cream

POLLO MILANESE £19.50

Chicken breast, Grana Padano & rosemary breadcrumb,

buffalo mozzarella & spaghetti pomodoro

WHEN IN SEASON WE SOURCE SHELLFISH FROM THE CLEAR WATERS OF THE UK VIA SMALL INDEPENDENT SUPPLIERS. HAND-PICKED DEVONSHIRE CRAB WILD SCOTTISH LANGOUSTINES, ISLE OF MAN SCALLOPS, ROPE-GROWN SCOTTISH MUSSELS AND MERSEA ISLAND

ROCK OYSTERS ARE ALL SIMPLY THE BEST

SPECIALI

MARKET FRESH FISH OF THE DAY

SEASONAL DISHES

SEE OUR SEPARATE SPECIAL MENU

SPIEDINI DI PESCE £21.00

Grilled, marinated & skewered tuna, scallops, prawns

MERLUZZO £20.50

Roast cod, spicy sausage, broccoli, chilli & garlic

TONNO ALLA SICILIANA £20.50 Line caught tuna, tomato, olives, capers

& anchovies

SALMONE CON PANZANELLA £19.50

Roast arctic salmon wrapped in Parma ham,

Tuscan bread, tomato & basil salad

PESCESPADA ALLA GRIGLIA £20.50

Line caught chargrilled swordfish, fresh mint salsa

BRANZINO CON GREMOLATA £21.75

Sea bass, garlic, parsley & lemon

MISTO DI PESCE AL FORNO £25.50

Oven roast swordfish, salmon, sea bass &

langoustine, lemon, garlic & parsley

IPPOGLOSSO ALLA LIVORNESE £27.50

Baked Atlantic wild halibut, tomato, olives,

potatoes garlic & basil

WE GO TO GREAT LENGTHS TO BRING YOU TRULY AMAZING FISH, RESPONSIBLY CAUGHT FROM SUSTAINABLE SOURCES, INCLUDING SOME OF THE FINEST DAY BOAT FISH FROM AROUND THE BRITISH ISLES. WE’VE DEVELOPED STRONG PARTNERSHIPS WITH SMALL INDEPENDENT FAMILY RUN SUPPLIERS,

LIKE CHAPMANS OF RYE ON THE SOUTH COAST OF ENGLAND, TO ENSURE WE GET THE BEST FISH DIRECT FROM THEIR BOATS

SCAMPI ALLA GRIGLIAGrilled wild langoustines

Three £22.00Five £32.00

Served with garlic butter, parsley & lemon, house cut chips

CAPESANTE £11.50

Isle of Man scallops, garlic, chilli

& parsley butter

GAMBERONI ROSSI SALMORIGLIOWild red prawns, chilli, garlic, parsley

Four £15.00Seven £25.00

Served with Tuscan bread & lemon

ARAGOSTA £27.50/£40.00

Half or whole lobster, garlic & parsley butter,

house cut chips

CROSTACEI

PESCE

PATATE ARROSTO £4.00

Roast rosemary & garlic potatoes (v)

FRITTE £4.00

House cut chips (v)

PURÈ DI PATATE £4.00

Mashed potato (v)

PEPERONATA £4.25

Roast peppers, tomato, garlic & chilli (v)

ZUCCHINE FRITTE £4.25 Courgette fries (v)

VERDURE £5.00

Broccoli, beans, peas & basil butter (v)

VERDURE ALLA GRIGLIA £5.00

Grilled Mediterranean vegetables (v)

BROCCOLETTI £5.00

Tender stem broccoli, chilli & garlic butter (v)

SPINACI £5.00

Buttered spinach (v)

INSALATA DI RUCOLA £5.00

Rocket & Grana Padano salad

INSALATA DELLA CASA £5.00

House salad (v)

INSALATA DI POMODORO £4.25

Tomato, red onion & basil (v)

CONTORNI

THE PROVENANCE OF OUR INGREDIENTS IS EXTREMELY IMPORTANT TO US, THAT’S WHY WE SOURCE QUALITY SEASONAL VEGETABLES & SALAD LEAVES, LOCALLY GROWN WHERE POSSIBLE, SO THAT THEY ARE AT THEIR FRESHEST.

All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. All prices are inclusive of VAT.

There will be a discretionary 12.5% service charge added to your bill.

£29.50 FOR TWO TO SHARE

ENJOY A SUNDAY ROAST SHARING BOARD WITH

YOUR CHOICE OF ROAST & ALL THE TRIMMINGS.

AVAILABLE SUNDAYS

SEE SEPARATE MENU

LOWER GROUND | LATE BAR | CICCHETTI | MUSIC

MONDAY TO WEDNESDAY 12NOON - 11PM

THURSDAY TO SATURDAY 12NOON - 12AM / 1AM DRINKS

SUNDAY 12NOON - 10:30PM

CICCHETTI BAR

LUNCH & EARLY EVENING MENU

EVERYDAY 12NOON - 6PM

1 COURSE £13.50 | 2 COURSE £18.50

3 COURSE £23.50

SEE SEPARATE MENU

SUNDAY ROAST

SEE OUR SEPARATE CHILDREN’S MENU

OFFERING A SELECTION OF CLASSIC ITALIAN DISHES

IN SMALLER PORTIONS

BAMBINI MENU(UNDER THE AGE OF 11)

We aim to deliver outstanding guest service!

That’s why 100% of all service charge

and tips left by our guests go to our people.

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and receive a minimum of 5% back on your card

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