+ All Categories
Home > Documents > La nutrizione in Oncologiamedia.aiom.it/.../doc/AIOM-Servizi/slide/20180413MI_09_Marchetti.pdf ·...

La nutrizione in Oncologiamedia.aiom.it/.../doc/AIOM-Servizi/slide/20180413MI_09_Marchetti.pdf ·...

Date post: 14-Feb-2019
Category:
Upload: lamtu
View: 214 times
Download: 0 times
Share this document with a friend
13
La nutrizione in Oncologia Paolo Marchetti & Federica Mazzuca
Transcript

La nutrizione in Oncologia

Paolo Marchetti & Federica Mazzuca

Good Nutrition Critical to Chemotherapy

• Weight loss has been shown to be a poor prognostic sign in cancer.

• Malnutrition can impair the response to treatment, quality of life, and the immune system.

• It has been estimated that 80% of cancer patients never receive a nutritional evaluation.

2

Milayna Subar, Physician's Weekly, 2011

Is there any evidence that malnutrition has a real impact on cancer treatment or on a person's chances of surviving the disease?

• Numerous studies strongly suggest that substantial malnutrition has serious consequences for cancer patients.

• Malnutrition reduces the effectiveness of chemotherapy, lowers overall quality of life and lowers patients' chances of survival.

3

J Mason, 2002

Is there any evidence that malnutrition has a real impact on cancer treatment or on a person's chances of surviving the disease?

• Aggressive nutritional support can help malnourished patients going into surgery as well as malnourished patients undergoing medical treatment (chemotherapy or targeted therapy) or radiation therapy.

4

J Mason, 2002

Elderly Cancer Patients More Likely to Be Malnourished

• Cancer patients age 65 and older are more likely than younger cancer patients to suffer from malnutrition.

• The older group was more likely to eat less food than usual (55% vs. 45%), to have a global fat deficit (56% vs. 44%) and to have existing edema (58% vs. 42%).

5

Pilar Matia, American Society for Parenteral and Enteral Nutrition, 2012

The Integration of Palliative Care into Standard Oncology Care

•How accurate is the nutritional support in oncology?

•Unfortunately, very poor!

6

Intersocietary SINPE-AIOM Project (SINPE, Italian Society for Artificial Nutrition and Metabolism

Member of the Federation of Italian Nutrition Societies; AIOM, Italian Association of Medical Oncology)

Multicenter Project on the Prevalence of Malnutrition in Oncology

ClinicalTrials.gov: NCT01622036

Patients’ characteristics according to M0-M1 staging

43,2 48,0

8,9

0,0

10,0

20,0

30,0

40,0

50,0

M0 M1 N/A

Tumor stage at diagnosis

% o

f patients

(n=

1952)

Weight loss at diagnosis (n=1947)

35,7

64,3

0

10

20

30

40

50

60

70

No loss Weight loss

Weight loss during the previous 6 months

% o

f p

atie

nts

Weight loss at diagnosis (n=1947) according to M0-M1 staging

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

M0 M1 N/A

46,6

23,8

45,1

53,4

76,2

54,9

Weight loss

No loss

% o

f p

atie

nts

3,5

13,6

6,9

36,6

48,8

33,5

59,9

37,6

59,5

0,0

10,0

20,0

30,0

40,0

50,0

60,0

70,0

80,0

M0 M1 N/A

<17

17-23,5

24-30

MNA by tumor stage (n=1925) according to M0-M1 staging

% o

f p

atie

nts

La nutrizione in oncologia

12

Le Linee di Indirizzo sui percorsi nutrizionali nei pazienti oncologici, approvate in Conferenza Stato-Regioni il 14 dicembre 2017

Nutrizione in oncologia tra false credenze e acquisizioni scientifiche

13


Recommended