NB e t o

TO ORDER: 6677 6741 | 8834 8553

*$2 DELIVERY WITHIN 15 MINS WALK (MIN $8 ORDER)*

A. Ice Lemon Tea/Coke/Coke Zero (Add $2)

B. Mushroom Soup/Roasted Roma Soup (Add $4)

C. Chocolate Blackout Cake/Red Velvet Cake/Mango

Supreme/Lychee Cake/Chocolate Mango Dome (Add $6.50)

TakeawayFRESH FRUITS LAB'S

FROM

$8.90+for pick-up

20% off

regular m

enu!

2 CHOOSE A MAIN

1 CHOOSE A BASE 

3 CHOOSE A SIDE

4 OPTIONAL ADDS-ON

www.ffl .com.sg/FFLBento

A. Butter Rice

B. Aglio E Olio

C. Tomato Based Pasta

D. Mesclun Salad (Add $2)

- Choice of Dressing: Balsamic Vinaigrette

A. Grilled Cajun Chicken Thigh

B. Grilled Teriyaki Salmon (Add $2.50)

C. Pork Chop (Add $2.50)

D. Ebi Tempura (Add $2.50)

A. Corn On The Cob

B. Grilled Vegetables

C. Fries

D. Hand-Mashed Idaho Potatoes (Add $1)

E. Seasonal Fruits

C H I C K E N C A E S A R S A L A D - $ 1 5

roasted chicken, fresh

romaine lettuce, tossed in

caesar dressing with

bacon, croutons, egg, and

grated parmesan 

B A K C H O R M E E S A L A D - $ 1 4

garden greens tossed in

balsamic vinegar dressing

with spaghetti, stir-fried

minced pork, mushrooms and

onions, topped with fried

shallots.

Lab's Bestseller

Chef's Recommendation

Spice Level

Vegetarian

M U S H R O O M S O U P   - $ 1 0

rich creamy mushroom purée

drizzled with truffle oil

and topped with croutons

S O U P

R O A S T E D R O M A   T O M A T O   S O U P - $ 9

herb-stewed Roma tomatoes

with zucchini and topped

with croutons

S A L A DC A E S A R S A L A D W I T H S M O K E D S A L M O N - $ 1 5

smoked salmon, fresh

romaine lettuce, tossed

in caesar dressing with

bacon, croutons, egg, and

grated parmesan 

F F L D A B O M B B U R G E R - $ 1 9

180g beef patty grilled to medium-well with romaine

lettuce, tomatoes, sweet onion, crispy bacon, egg and

melted cheddar cheese, served with fries and fruit

salad

B U R G E R S & W R A P

S O F T S H E L L C R A B B U R G E R   - $ 1 9

crispy soft shell crab with lettuce, tomatoes and

homemade chili crab sauce (contains egg), served with

fries and fruit salad

T H E C L U B B U R G E R   - $ 1 9

roasted chicken, crispy bacon, romaine lettuce, sunny-

side up egg and melted cheddar cheese, served with

fries and fruit salad

F O R E S T W R A P   - $ 1 8

grilled zucchini, egg plant, tomato and button

mushroom with melted cheddar cheese wrapped in tomato-

base tortilla skin with homemade tomato spread

Lab's Bestseller Chef's RecommendationSpice Level Vegetarian

FFL SIGNATUREFISH & CHIPS — $19

H E A R T Y M E A L

F F L S I G N A T U R E F I S H & C H I P S   - $ 1 9original white ale battered pacific dory with fries and

fruit salad, served with homemade tartar sauce

S A L M O N   S T E A K - $ 1 9

C A J U N C H I C K E N   - $ 1 9roasted cajun spiced chicken with sautéed green zucchini,

cauliflower, cherry tomatoes and mashed potatoes and bacon

cream sauce

180g salmon with sautéed green zucchini, cherry tomatoes,

cauliflower, mashed potatoes and bacon cream sauce

R I B - E Y E S T E A K - $ 2 9220g rib-eye steak, paired with brown sauce with sautéed

green zucchini, cherry tomatoes, cauliflower and mashed

potatoes

C L A S S I C P O R K C H O P - $ 1 9grilled pork chop with sautéed green zucchini,

cauliflower, cherry tomatoes and mashed potatoes, served

with black vinegar sauce

Lab's Bestseller Chef's RecommendationSpice Level Vegetarian

MASAGO CAVIAR PASTA — $20

M A S A G O C A V I A R P A S T A - $ 2 0baked scallop topped with

fresh quail egg and masago

caviar

choice of spaghetti or penne cooked al dente

P A S T A

S P I C Y A G L I O O L I O

( C H I C K E N / P R A W N ) - $ 1 9choice of chicken or

prawn, with bacon and

Korean chili flakes

aglio olio based pasta

with button mushrooms,

cauliflower, green

zucchini, cherry tomatoes,

black beans and kidney

beans

S O F T - S H E L L C R A B P A S T A

- $ 1 9

crispy soft-shell crab in

homemade chili crab sauce

(contains egg)

Lab's Bestseller

Chef's Recommendation

Spice Level

Vegetarian

A G L I O O L I O E F U N G H I

- $ 1 5

*Able to change to

Cream or Tomato pasta

T A P A SB E E R S H R O O M   - $ 1 0

beer battered button mushroom served

with arrabiata dipping sauce

M E A T B A L L S - $ 1 0

baked cheese beef

meatballs, served in spicy

tomato sauce

F F L W I N G S - $ 1 0

three crispy fried chicken wings,

topped with chicken floss, served

with homemade sweet chili sauce

N A C H O W I T H S A L S A - $ 1 2

nacho chips with tropical

salsa, served with cheddar

cheese dipping sauce

O T A H S L I D E R - $ 1 2

two mini-burgers with

mackerel fish paste &

homemade tartar sauce,

served with fruit salad

T R U F F L E F R I E S - $ 1 2

shoe-string fries drizzled with

truffle oil, served with truffle

mayo dipping sauce

Lab's Bestseller

Chef's Recommendation

Spice Level

Vegetarian

N E M O T H E D O R Y   - $ 1 2battered pacific dory with fries and mixed fruit salad,

served with homemade tartar sauce

strictly for aged 12 and below

K I D S M E N U

E A S T E R E G G S - $ 1 0

scrambled eggs, chicken bites and mushroom in tomato-

base, topped with melted cheddar cheese

C H I C K E N L I T T L E - $ 1 0two mini-burgers with grilled chicken thigh and sliced

cheddar cheese, served with mixed fruits salad

S P A R K E Y T H E D O G - $ 1 0bacon and ham infused pancakes topped with fresh berries

T H E C O W G O E S M O O - $ 1 0

tomato-based pasta with beef meatballs

*choice of spaghetti or penne

L I T T L E M I S S K O A L A - $ 8sandwich with ham, cheese and sliced tomatoes, served

with fries, buttered sweet corn and grilled asparagus

Lab's Bestseller Chef's RecommendationSpice Level Vegetarian

F R U I T B E A T S

beetroot, apple, orange

and lemon

T H R E E T O T A N G O

pineapple, apple and

orange

F R E S H J U I C E

A P P L E

O R A N G E

P I N E A P P L E

A U N T Y O X I D A N T  

carrot, apple, orange

and ginger

A P P L E C A R R O T

A P P L E O R A N G E

O R A N G E C A R R O T

Z E S T Y G R E E N S

cucumber, spinach, apple

and lemon

$5

$6

$6

$6

$8

$8

$8

$8

* add 1.0 if served without ice

F R U I T S I N F U S E DS O D Aspecially crafted sodas, bursting withflavour and topped with real fruits

P I N K G R A P E F R U I T

U N I C O R N S O D Acolourful and fruity

ice cubes in

passionfruit soda

P A S S I O N F R U I T

F R E S H F R U I T M I N T

S T R A W B E R R Y

$6

$6

$6

$6

Y U Z U $6

$8

Lab's Bestseller

Chef's Recommendation

Spice Level

Vegetarian

$5

$5

- wrinkles be gone!

- get energized!

- thoroughly

refreshing!

- the ultimate detox!

T E A

E T E R N A L G A R D E N

Black tea with natural

rose petals with smooth

floral sweetness

$5

Green tea with lush

lychee aroma with

hints of floral notes

L Y C H E E F I E S T A $5

A N T I - S T R E S S ( C A F F E I N E F R E E )A harmonious blend of

rooibos and smoothing

chamomile

$6

Y U Z UTraditional Korean tea with

bright exotic citron flavor

of Yuzu and sweetened with

honey

*add $1 if served with ice

$6

Lab's Bestseller

Chef's Recommendation

Spice Level

Vegetarian

J A S M I N E B L I S SGreen tea and green

rooibos tea flavored

with fresh fruits and

flower petals

$5

$4I C E L E M O N T E A

C O L D B R E W E A R L G R E Y L Y C H E E T E A $6

S U M M E R D R E A M S $5Fragnant rice blend of

houjicha, genmaicha, coconut

flakes, dried pandan,dried

chilli and flavouring

M I D N I G H T S E N C H A $5Blend of Japanese sencha,

black tea, pandan leaves

and coconut pieces

C O F F E E

our coffee are made out of custom blended100% Arabica coffee beans that tastes malty,chocolatey and balanced.

E S P R E S S O

M O C H AM i n t

C H O C O L A T EM i n t | H a z e l n u t

C A P P U C C I N O  C a r a m e l | H a z e l n u t

C a r a m e l | H a z e l n u t

F L A T W H I T E

L O N G B L A C K

L A T T E

Y U Z U L A T T E

C H E N D O L C O F F E Estrawberry, pandan and grass jelly

$4

$5

$5

$5$6

$5$6

$6$7

$6

-

$6$6

$7$7

$8

$6

$6$7

$6$7

$7$7

$7

IcedHOT

-

$6

IcedHOT

N O N -C A F F E I N A T E D

Lab's Bestseller

Chef's Recommendation

Spice Level

Vegetarian

D E S S E R T S

F F L L Y C H E E C A K E - $ 7 . 5lychee purée mousse with vanilla sponge

C H O C O L A T E B L A C K O U T - $ 7 . 5rich and moist chocolate cake smothered with mirror glaze

M A N G O S U P R E M E - $ 7 . 5mango mousse with vanilla sponge

R E D V E L V E T C H E E S E C A K E - $ 7 . 5

W H I T E R A B B I T C A K E - $ 7 . 5

“white rabbit” candy mousse layered with vanilla spongeand complete with chocolate sablé

moist red velvet cake layered with cream cheese

Lab's Bestseller Chef's RecommendationSpice Level Vegetarian

R A I N B O W C A K E - $ 8vibrant multi-layered sponge cake crafted with colors of the

rainbow and topped with a layer of silky cream cheese

C O K E

C O K E Z E R O

$2.5

$2.5

S A P P O R OB E E R

F R O M   $ 3 . 8 P E R P I N T

$22.81 1 A M - 3 P M

3 P M - 7 P M

7 P M - C L O S I N G

1 P I N T

$3.8

$5.8

$7.8

T O W E R

$34.8

$45

C A N N E D D R I N K S

A V A I L A B L E T H R O U G H O U T T H E D A Y

MESSYBREAKFAST — $18

E G G S B E N E D I C T - $ 1 4

toasted English muffin with poached farm eggs, smoked

bacon, topped with hollandaise and served with tomato and

fruit salad

B R U N C H

Lab's Bestseller Chef's RecommendationSpice Level Vegetarian

B L A C K S T O N E - $ 1 5

toasted English muffin with poached farm eggs, smoked

bacon, sautéed mushroom, topped with hollandaise and

served with tomato and fruit salad

E G G S F L O R E N T I N E - $ 1 5

toasted English muffin with poached farm eggs, chicken ham,

baby spinach, smoked bacon, topped with hollandaise and

served with tomato and fruit salad

M E S S Y B R E A K F A S T - $ 1 8

truffle infused scrambled eggs, toasted english muffin,

roasted sweet potatoes, bacon-wrapped pineapple, oxford

sausages served with sundried tomato and fruit salad

*choice of smoked salmon for the above at additional $1.5

ava i lable everyday

B A N G E R S A N D M A S H - $ 1 5

oxford sausages with mashed potatoes and finished with

grape sauce

D E V I L ' S T O A S T - $ 1 6

fried egg-coated bread with Nutella, served with

peanut butter and topped with honey cream and fruit

crumbles

A T L A N T I C O C E A N R O L L - $ 1 7

crab claw chunks, prawn and scallop in thousand island

dressing, sandwiched in hotdog bun and served with

fruit salad with thousand island dressing

F R U I T Y B E R R I E S P A N C A K E - $ 1 4

seasonal berries infused pancakes topped with mixed

fresh fruits, apple sauce, honey cream and drizzled

with maple syrup

B A N A N A L I C I O U S P A N C A K E - $ 1 4

banana infused pancakes topped with mixed fresh

fruits, apple sauce, honey cream and drizzled with

maple syrup

Lab's Bestseller Chef's RecommendationSpice Level Vegetarian

B R U N C Hava i lable everyday