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Lamun - simdos.unud.ac.id · lamun by maliza kurnia file time submitted 07-aug-2016 10:13pm...

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Lamun by Maliza Kurnia FILE T IME SUBMIT T ED 07-AUG-2016 10:13PM SUBMISSION ID 694143426 WORD COUNT 2769 CHARACT ER COUNT 16864 SEAGRASS_LEMBONGAN.PDF (136.89K)
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Lamunby Maliza Kurnia

FILE

TIME SUBMITTED 07-AUG-2016 10:13PM

SUBMISSION ID 694143426

WORD COUNT 2769

CHARACTER COUNT 16864

SEAGRASS_LEMBONGAN.PDF (136.89K)

20%SIMILARITY INDEX

19%INTERNET SOURCES

7%PUBLICATIONS

5%STUDENT PAPERS

1 3%

2 2%

3 2%

4 2%

5 1%

6 1%

7 1%

8 1%

LamunORIGINALITY REPORT

PRIMARY SOURCES

ejournal.umm.ac.idInternet Source

eafm-indonesia.netInternet Source

arfiyahtrimeirina.blogspot.comInternet Source

zee-marine.blogspot.comInternet Source

U. Meve. "RAPD Analysis and TaxonomicReconsideration of the Ceropegiaaristolochioides Complex (Apocynaceae-Ceropegieae)", Plant Biology, 11/2001Publicat ion

ejournal.unsri.ac.idInternet Source

e-journal.biologi.lipi.go.idInternet Source

facstaff.bloomu.eduInternet Source

9 1%

10 1%

11 1%

12 1%

13 1%

14 1%

15 <1%

16 <1%

17 <1%

18 <1%

ejournal.unesa.ac.idInternet Source

bio.unsoed.ac.idInternet Source

tujuhmaret.wordpress.comInternet Source

Sivakumar, K.. "Status and Conservation ofDugong dugon in India: Strategies for SpeciesRecovery", Ecology and Conservation ofTropical Marine Faunal Communities, 2013.Publicat ion

www.plosone.orgInternet Source

www.plantcell.orgInternet Source

Wetlands of the world Inventory ecology andmanagement Volume I, 1993.Publicat ion

echamanuputty.blogspot.comInternet Source

blog.ub.ac.idInternet Source

angdesh.comInternet Source

19 <1%

20 <1%

21 <1%

22 <1%

23 <1%

24 <1%

EXCLUDE QUOTES OFF

EXCLUDEBIBLIOGRAPHY

OFF

EXCLUDE MATCHES OFF

ejournal.unpatti.ac.idInternet Source

limnologi.lipi.go.idInternet Source

serdaducemara.wordpress.comInternet Source

Ragupathi Raja Kannan, Rengasamy,Radjassegarin Arumugam, and PerumalAnantharaman. "Chemical composition andantibacterial activity of Indian seagrassesagainst urinary tract pathogens", FoodChemistry, 2012.Publicat ion

www.dosen.narotama.ac.idInternet Source

ejournal-s1.undip.ac.idInternet Source


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