AVAILABLE FRIDAY & SATURDAY | 10:00PM - 1:15AM

MERCURY LATE NIGHT

AGEDASHI TOFUdeep fried tofu with tempura sauce 4.5

CREAM CHEESE WONTONSdeep fried cream cheese in wonton skin

TEMPURAdeep fried with tempura batter 5.5choice of: shrimp (4pcs) or mixed vegetable (8pcs)

EDAMAME OR GARLIC EDAMAMEsteamed and sautéed with garlic 4.5

GERMAN POTATOgarlic french fries, onions and thin slices of smoked pork on top 6.5

TAKOYAKIoctopus fritters 6

GYOZApan fried pork dumplings 5.5

KARAAGEseasoned deep fried chicken 5.5

UMAMI BUNbaby spinach, cherry tomato, cucumber, garlic chips, hoisin sauce, and mustard, in a soft bun 4 choice of:

• pork• chicken• avocado

SEAWEED SALAD 4

CHASHU FRIED RICErice, egg, mixed veggies, sesame seeds, and grilled bok choy, and fried chili oil on the side 9 choice of protein:

• pork• chicken• shrimp

VEGETARIAN FRIED RICEgrilled tofu, rice, egg, mixed veggies, bean sprouts, napa cabbage, mushrooms, chives, sesame seeds, grilled bok choy, and fried chili oil on the side 9

A L A C A R T E

D E S S E R T S

GREEN TEA CRÈME BRÛLéE .................................................................. 5

MOCHI ICE CREAM ........................................................................... 2.5 EACH

ICE CREAM ................................................................................................2.5

LATE NIGHT MENU

R A M E NTajima strives to create quality authentic ramen, our original Tonkotsu soup is a chicken and pork based broth that takes up to 12 hours to cook and results in a rich, creamy taste. Pairs perfectly with our ramen egg noodles and toppings.

SUBSTITUTE egg noodles for spinach noodles (+1)

EXTRA RAMEN TOPPINGSPORK CHASHU ................. 3CHICKEN CHASHU.............. 3GROUND PORK ................. 2

½ RAMEN EGG ................. 1VEGETABLES ................. 1.5KIMCHI ...................... 1

TOFU ....................... 1.5DEEP FRIED TOFU ............ 1.5FRIED GARLIC ................ 1

RED BOMB .................... 1BLACK GARLIC OIL ........... 0.5

CREAMY CHICKEN RAMEN*

original creamy chicken broth, egg noodles, chicken chashu, ½ ramen

egg, corn, spinach, carrots, green onions,

and sesame seeds

10.5

*CONTAINS DAIRY

VEGAN RAMEN

original vegetable soy-based broth,

spinach noodles, deep fried tofu, shiitake mushrooms, spinach, corn, baby bok choy,

roasted cherry tomatoes, and sesame seeds, topped with black garlic oil

11.5

EBI MISO RAMEN

original tonkotsu broth made with

chicken & pork, mixed with special miso

paste, egg noodles, sauteed garlic shrimp, ½ ramen egg, shiitake

mushrooms, corn, baby bok choy, green onions,

and sesame seeds

13.5

CARNITAS RAMEN

spicy tonkotsu broth made with chicken & pork, egg noodles, housemade carnitas, ½ ramen egg, radish,

cilantro, diced onion, lime, and dried oregano

11.5

TAJIMA RAMEN

original tonkotsu broth made with

chicken & pork, egg noodles, pork or chicken chashu, ½ ramen egg, fried

garlic, bean sprouts, baby bok choy,

green onions, and sesame seeds

12

SPICY SESAME RAMEN

spicy tonkotsu broth made with chicken & pork, mixed with

special sesame paste, egg noodles, ground pork, ½ ramen egg, bean sprouts, fried

garlic chips, baby bok choy, green onions, and sesame seeds

11.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ALL SUBSTITUTIONS WILL BE POLITELY BUT FIRMLY DECLINED. WE THANK YOU FOR YOUR UNDERSTANDING. PLEASE LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIES.

MAXIMUM OF 4 CREDIT CARDS CAN BE SPLIT

B E V E R A G E S ( C O M P L I M E N T A R Y R E F I L L S ) .........................2.75

COKE / DIET COKE / SPRITE / LEMONADE / PINK LEMON-ADE / ICED TEA / RASPBERRY ICED TEA / ICED GREEN TEA

/ HOT TEA

B Y T H E G L A S S ( N O R E F I L L S ) .......................................2.75

JUICESAPPLE / ORANGE / GRAPEFRUIT / PINEAPPLE / TOMATO

SPECIALTYOOLONG TEA / CALPICO / PERRIER / MILK

RED BULL .................................................................................... 4 8.4 OZ

MERCURY DRINK

H A P P Y H O U RMONDAY-FRIDAY | 3PM-7PM

EDAMAME (LIGHTLY SALTED) ..................................................... 2.5

SEAWEED SALAD ..............................................................................2

TAKOYAKI .............................................................................................4

KARAAGE .......................................................................................... 3.5

CALIFORNIA ROLL ......................................................................... 3.5

UMAMI BUN .............................................................................................................2 FOR 8

GYOZA ............................................................................................... 3.5

SAPPORO BEER ............................................................................... 3

2 glasses maximum per person, per order

SAPPORO PITCHER ........................................................................ 121 pitcher maximum per 2 people, per order

L A T E N I G H T H A P P Y H O U RFRIDAY - SATURDAY | 10PM - 1:15AM

LARGE SAKE ......................................................................................3

1 per person, per order

SAPPORO BEER ................................................................................3

2 glasses maximum per person, per order*excludes some holidays*

PLEASE LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIESAll substitutions will be politely but firmly declined. We thank you for your understanding.

MAXIMUM OF 4 CREDIT CARDS CAN BE SPLIT

S O J UMADE FROM WHEATIICHIKO....................................................................................................5

MADE FROM POTATOSHIRANAMI ............................................................................................5HOZAN ....................................................................................................7

S A K EHOUSE HOT SAKESMALL .....................................................................................................4LARGE .....................................................................................................6

COLD SAKEHOUSE SAKE ........................................................................................6

HOUSE NIGORI SAKE .........................................................................7

KUROSAWA JUNMAI ......................................................................... 12

KIKUSUI JUNMAI GINJO ................................................................... 11

SAYURI NIGORI (UNFILTERED) ....................................................... 10

COCONUTS NIGORI (KIZAKURA) ......................................................9

FLAVORED SAKEFILTERED ...............................................................................................7

UNFILTERED ..........................................................................................8

FLAVORS: HONEYDEW, MANGO, PEACH, PASSION FRUIT

J A P A N E S E W H I S K Y L i m i t e d A v a i l a b i l i t y , 2 o z

AKASHI GRAIN ......................................................................................8

IWAI WHISKEY .......................................................................................8

IWAI TRADITION .................................................................................... 9

TOKI ......................................................................................................... 9

NIKKA COFFEY GRAIN ...................................................................... 10

NIKKA COFFEY MALT ......................................................................... 11

TOGOUCHI MALT AND GRAIN .......................................................... 11

KURA THE WHISKY ............................................................................ 12

R A R E S P E C I A L I T I E S , 1 O Z ICHIRO’S MALT AND GRAIN .............................................................11

TAKETSURU PURE MALT .................................................................. 11

HIBIKI HARMONY ................................................................................ 12

HIBIKI 17YR ..........................................................................................60

C R A F T C O C K T A I L SOSAKA OLD FASHIONED .................................................................11japanese whisky, black walnut bitters, simple syrup and orange essence

SILENT SLUMBER ............................................................................ 12mezcal, aperol, simple syrup, fresh lime and grapefruit juices

COSMO-CHAN ....................................................................... 10vodka, yuzu liqueur, orange bitters and fresh lime and cranberry juices

TAJIMA CHU-HI .......................................................................9gin, plum wine, simple syrup, calpico, and fresh lemon juice

BEACHES OF MERCURY .....................................................12rum, curacao, orgeat, fresh lime and pineapple juices, coconut and banana

NEON TOKYO ........................................................................ 10japanese shochu, lychee liqueur, simple syrup, wintermelon bitters and fresh lemon juice

W I N ERED glass/bottle

PHANTOM RED BLEND ............................................................. 12 // 36

RED BLEND CONUNDRUM ....................................................... 10 // 35

PINOT NOIR BRANCOTT ............................................................ 8 // 28

WHITE glass/bottle

CHARDONNAY CHARDONNAY JOSH ...................................... 8 // 30

MOSCATO D’ASTI BOSC DLA REI BENI DI BATASIOLO ........... 10 // 35

PHANTOM CHARDONNAY ....................................................... 12 // 36

GRAND IMPERIAL BRUT ............................................................... // 10JAUME SERRA CRISTALINO BRUT ............................................ // 10

PLUM WINE glass/bottle

PLUM WINE CHOYA ..................................................................... 8 // 30

SPARKLING PLUM WINE CHOYA ................................................. // 10

B E E R S O N T A PNEWTOPIA CYDER

CHAI ME A RIVER .................................... …………………………………..10OZ, 6Cider – Traditional, 5.8 ABV

MODERN TIMES

SPACEWAYS . ....................................................... ...................................8Hazy IPA, 6.7% ABV

KARL STRAUSS BREWING COMPANY

RED TROLLEY ALE ............... ..............................................................8.5Red Ale - Irish, 5.8% ABV

KETCH BREWING

MIDWATCH ENGLISH ............................................................................. 8Sweet Milk stout 4.2 % ABV

ALESMITH BREWING COMPANY

PALE ALE .394 ................................. .......................................................7American IPA, 6% ABV

DUCKFOOT BREWING COMPANY

DRINK THIS OR THE BEES DIE ................. .........................................7Honey Ale, Gluten-Free, 6.5% ABV

SAPPORO BREWERIES

SAPPORO............................................................5 | 20 PITCHERLager, 4.7% ABV

BEACHWOOD BREWING

CITRAHOLIC ................................................. ........................................8.5American IPA, 7.1% ABV

LATITUDE 33 BREWING COMPANY

BLOOD ORANGE IPA ......................... ..................................................8American IPA 7.2% ABV

SCHILLING CIDER

PINEAPPLE PASSIONFRUIT ......................................................10OZ 6Cider, 6.7% ABV

LATITUDE 33 BREWING COMPANY

MANGOVEZA ............................ ................................................................8American IPA, 7.2% ABV

MOTHER EARTH BREWING COMPANY

CALI’ CREAMIN’ ............................ ..........................................................7Cream Ale, 5% ABV

MOTHER EARTH BREWING COMPANY

CALI’ CREAMIN’ CREAMSICLE ............. ..............................................8Cream Ale, 5% ABV