Date post: | 30-Mar-2016 |
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IMPECCABLE FOOD, BRILLIANT SERVICE
PLANNING to PERFECTION
Fall/Winter Cocktail Buffet
Stationary Cocktail Menu
Angus Beef Sliders With Tomato and Spicy Pickle
Mini Margarita Pizza Veg
Antipasto Display
Various Meats, Olives, and pickled Veggies
All American Grilled Cheese Bites with Sautéed onions, Colby Jack Cheese V
Fresh Fruit and Cheese Display
Smoked Applewood Bacon Lollipops
$13.00 per person at 125 guests
This includes free delivery, passing trays and black or white beverage napkins. *VEG indicates vegan option. No animal products like cheese or eggs *V indicates vegetarian option with the animal dairy products like Cheese
Fall/Winter Full Dinner Buffet Menu
Passed Canapés Mini Wild Mushroom Tart
Roasted Artichoke with
Whipped Boursin Cheese
Applewood Smoked Bacon Lollipops
Buffet Menu Harvest Pumpkin Soup
With Red Pepper Mousse
Cedar Plank Salmon
Herbed Roasted Tenderloin With Horseradish Cream
Roasted Butternut Squash
Roasted Shallot and
Crisp Bacon Green Beans With Goat Cheese
Dessert
Brides Cake and Grooms Cake
Gourmet Cocktail Party
Passed Canapés
Shrimp Ceviche On Asian Soup Spoons
Tuna Tartare
On Crisp Endive
Spring Rolls With Thai Sauce
Applewood Smoked Bacon
Lolliops
Seared Beef Tenderloin on Savory Shortbread Crackers with
Red Wine Demi-Glace
Grilled Jalapeno Bacon Wrapped Shrimp
Stationary
Antipasto Platter
With Assorted Cured Meats Roasted Peppers, Artichokes, Olives and Capers
Homemade Hummus
Roasted Red Pepper and Traditional With Warm Pita
Desserts
Hand Rolled Chocolate Truffles Coconut, Orange Pecan, Dark Chocolate
Flaky Cinnamon Crisps
Topped with Whipped Mascarpone And Sweet Strawberry Mango Salsa
Drinks Idea’s Classic Champagne Cocktail
3 drops bitters
1 sugar cube
1 ounce Cognac
4 ounces chilled Champagne
Late Spring and Summer Menu Passed Canapés
Southwestern Ceviche On Blue Corn Tortilla
Applewood Smoked Bacon
Lolliops
Grilled Jalapeno Bacon Wrapped Shrimp
Feta Olive Melon Stack With Lemon Mint Glaze
Buffet
Fire Cracker Plank Salmon
Grilled Chicken Kebabs With Chipotle Aioli
Jicama Slaw with Cilantro Dressing
Roasted Garlic Asparagus
Dinner Rolls and Cheddar Rolls
Desserts
Hand Rolled Chocolate Truffles Coconut and Dark Chocolate
Flaky Cinnamon Crips Topped with Whipped Mascarpone And Sweet Strawberry Mango Salsa