Le PetitRestaurant • Cafe • Bakery

V E N T U R A H A R B O R

Dinner Entrées

NO SEPARATE CHECKS, PLEASE. ALL INGREDIENTS MAY NOT BE LISTED. WE CANNOT BE HELD RESPONSIBLE FOR FOOD ALLERGIES. NO SUBSITUTIONS OR MODIFICATIONS. ANY MODIFICATIONS IS AN ADDITIONAL

CHARGE. SPLIT PLATE CHARGE $4 GRATUITY 18% FOR PARTIES OF 5 OR MORE GUESTS

these items below come withpotatoes au gratin and vegetables

Santa Cruz Island Pasta 30homemade fettuccine pasta with shrimp and scallops, a mild jalapeño brie cheese sauce with a touch of pernod

California Pasta 23fresh spinach, sun-dried tomatoes and sautéed mush-rooms with a light cream sauce served with vegetables

Chicken Primavera 23sautéed sliced chicken breast fanned on a bed of home-made pasta with fresh vegetables and a light cream sauce

Chicken of the Week chefs selection MPask your server

Veal fresh market selection MPask your server

Rack of Lamb MPserved with a fresh mint, mango and cilantro sauce

Medallions or Beef MPserved with bearnaise or au poivre sauce

Chef’s Daily Special MPask your server