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Leaving Certificate Agricultural Science

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Leaving Certificate Agricultural Science. Sheep - 1. Learning Outcomes. In this unit you will learn about... Breeds of Sheep and their characteristics. Dental Formula. Target weights. Gestation Period and Oestrous cycle (duration & length). Ram & Ewe Selection. Mixed Grazing. - PowerPoint PPT Presentation
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Page 1: Leaving Certificate  Agricultural Science

Sheep - 1

Page 2: Leaving Certificate  Agricultural Science

In this unit you will learn about...• Breeds of Sheep and their characteristics.• Dental Formula.• Target weights.• Gestation Period and Oestrous cycle (duration & length).• Ram & Ewe Selection.• Mixed Grazing.• Creep Feeding.• Breeding Management Programme- Flushing &

Sponging• Management of the pregnant ewe.• Management of lamb from birth to slaughter.• Sheep Dipping and shearing.• Sheep Housing.• Wool.

Page 3: Leaving Certificate  Agricultural Science

Lamb weighs • 3 –5 kg at birth• 30-40kg at slaughter

Gestation period 149 days (5 Months) Oestrous cycle 17 days Duration of oestrous 36 hours Ruminant Phylum Chordata Even Toe Ungulates

Page 4: Leaving Certificate  Agricultural Science

Incisors, Canines, Premolars, Molars.

0 0 3 34 0 3 3

X 2

Page 5: Leaving Certificate  Agricultural Science

Growth rates increase by 10-15%

Tillering- a denser sward & increased DM production

Flush of grass around dung is ate by sheep. This is unpalatable to cattle.

Even recycling of nutrients

Page 6: Leaving Certificate  Agricultural Science

1. State the length and duration of the oestrous cycle.

2. What is length of gestation?3. Name the phylum that sheep belong to.4. State the dental formula foe a sheep.5. What is mixed farming?6. Give the advantages of mixed grazing.

Page 7: Leaving Certificate  Agricultural Science

Mountain & Lowland Breeds. Wool/Lamb/Ewe Production Degree of prolificy – 1,2,3 Growth rate & Conformation

• Blackface Mountain• Wicklow Cheviot• Galway• Suffolk Down• The Belclare Improver

Page 8: Leaving Certificate  Agricultural Science

Prolific breeds- Belclare Improver Carcass breeds- Suffolk, Texel Cross breeds: Ewe breeds- Galway, Blackface Mountain

and Cheviot.

Page 9: Leaving Certificate  Agricultural Science

Mountain Breed Ewe Breed Small & Hardy Able to withstand

mountain conditions Horned Wool & breeding ewes Become prolific if

crossed appropriately. Mountains over 350m

Kerry, Galway, Donegal, etc

Page 10: Leaving Certificate  Agricultural Science

Mountain Breed Small Not as hardy as

blackface Able to withstand

mountain conditions Wool & breeding ewes

for lowland fattening. Mountains Wicklow,

Carlow, Kildare, Wexford

Page 11: Leaving Certificate  Agricultural Science

Lowland Native breed Live in a less severe

environment Big & Late maturing Wool, Fat lambs &

hogget mutton & breeding ewes

Page 12: Leaving Certificate  Agricultural Science

12Suffolk

Page 13: Leaving Certificate  Agricultural Science

Cross between Galway & Finnish Landrace –to improve prolificy

X & Llynn –to improve conformation

Page 14: Leaving Certificate  Agricultural Science

1. Name 3 categories of breeds.2. Name 4 breeds.3. Give their characteristics.

Page 15: Leaving Certificate  Agricultural Science

If flock is inadequate or poor quality –Replace either ewes or RAMS- Cheaper to replace

1 RAM = 50 Ewes naturally 1 RAM = 8/10 ewes Synchronisation

Page 16: Leaving Certificate  Agricultural Science

Good Carcass Good Conformation Good prolificy. Wool/ewes/meat Feed: fertility is increased with high

quality feed

Page 17: Leaving Certificate  Agricultural Science

EWE Good Conformation Good General Health Daughter of Prolific Mother Free from hereditary defects Good Feet

RAM Good

Conformation Good General

Health Performance

Tested by dept. Very Good Feet

Page 18: Leaving Certificate  Agricultural Science

Pure breed If ram has been used the previous year

and ewe labs retained –Ram has to go!!!!! Insure not Sterile, Ram reaches puberty at 6 months

Page 19: Leaving Certificate  Agricultural Science

Ram is half the flock.• Growth rate• Conformation • Killing out % • Leaness

All are determined by the RAM breed (purebred/pedigree)

Pedigree Texel Ram realised 220,000 Guineas Sept 2009

Page 20: Leaving Certificate  Agricultural Science

Ewe should be prolific Good mothering qualities. Flushing of ewe increases number of

lambs. Reproductive efficiency. Belclare Improver

Page 21: Leaving Certificate  Agricultural Science

Old. Not prolific. Udder troubles (mastitis) Faulty teeth. Under size. Lambing difficulties. Low milk yield. Barren. Bad feet.

Page 22: Leaving Certificate  Agricultural Science

List 5 factors to be considered when selecting breeds.

Name the factors when selecting ewes and rams.

Consider the comment that “rams are for quality and ewes are for quantity”.

When is it time to consider replacing the ewe?

Page 23: Leaving Certificate  Agricultural Science

Seasonally Polyoestrous Oestrous Sept-Feb Length 17 days Duration 36 hours Gestation Period 149 days (5 Months)

Page 24: Leaving Certificate  Agricultural Science

Sheep are seasonally polyoestrous.• This means they come into oestrous repeatedly

but only over a certain period or season of the year.

• This period is from early September to February

• The length of oestrous is 17 days• The average duration of oestrous is 36 hours

Page 25: Leaving Certificate  Agricultural Science

The declining light levels in September act on pituitary gland.

This stimulates Follicle stimulating hormone (FSH)

This in turn stimulates the ovaries to produce oestrogen

This begins the oestrous cycle.

Page 26: Leaving Certificate  Agricultural Science

Ewes should be in good condition – Condition Score = 3.5-4.0

High Conception rate results Technique = Flushing Moving sheep onto rich pastures 2

weeks prior to mating

Page 27: Leaving Certificate  Agricultural Science

Two weeks before mating the sheep should receive their winter dip (not before 15th September)

Otherwise the sheep can receive the dip a few weeks after mating.

The whole flock should be dosed for intestinal parasites (worms).

The wool around the tail should be trimmed to facilitate service and avoid injury to the ram.

Page 28: Leaving Certificate  Agricultural Science

Ewes are stocked heavily on bare pastures 25/30/ha before weaning & mating

A couple of weeks before mating nutrition is improved by stocking them less heavily 15/18/ha

More eggs released at ovulation (twins) More regular heat periods Higher conception rates Better attachment to uterus

Page 29: Leaving Certificate  Agricultural Science

Ewe:ram 1:40 Ewe:ram 1:10 Rams must be kept away as they will

fight Dates kept = lambing date Marker dye –every 17 days- Raddled Ear tagged 6-8 wks- all should be in lamb Suspect ram-cull

Page 30: Leaving Certificate  Agricultural Science

This is a technique used to induce ewes to lamb early enough for the lambs to be ready for the Easter market

Prices are highest at this time Lambs born from September/October

matings will not be ready for the easter market.

Ewes must be brought into oestrous out of season, in July or August.

Page 31: Leaving Certificate  Agricultural Science

This involves placement of the progesterone-impregnated sponges.

When the sponge is removed a single intramuscular injection of pregnant mares serum gonadotrophin (PMSG) is administered to the sheep.

Page 32: Leaving Certificate  Agricultural Science

Ewes are introduced to the ram in early Sept. for 8 weeks Heat & served at different times- lambing protracted Oestrous can be synchronised. Shorter mating & lambing

periods Sponges are impregnated with progesterone into the

ewes vagina & left their for 12 –16 days. The progesterone blocks the oestrous cycle If sponges are removed simultaneously all ewes come in

oestrus 2 days later & are all mated together All lambs born same time (not protracted)

Page 33: Leaving Certificate  Agricultural Science

Detects mating behaviour in rams. Helps predict lambing date. Aids in detecting infertile ewes which is

therefore useful for culling. Also identifies infertile ram. (if all ewes

show 3 different colours). Colour changes every 17 days.

Page 34: Leaving Certificate  Agricultural Science

1. Explain the following terms:1. Synchronisation.2. Flushing3. Sponging4. Breeding out of season.

2. Outline the steps involved in preparing the flock for mating.

3. What is a raddling harness?


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