Delicious Lebanese Recipes

Lebanese cuisine is a festival of delicious appetizers, rich appealing tastes, enticing colours and warm hospitality.

It is tempting, tantalizing and offers a truly sensational experience of taste and aroma.

Fresh vegetables & ingredients; tabouleh, fattoush with olive oil, homos with tahini, eggplant paste, green beans, okra with tomato and garlic sauce, kidney beans, foul modamas… the list goes on and on.

A typical spread would include kebbeh, shish tawook, kaftah, freekeh of all kinds with chicken, beef or vegetables, shish barak, mojadara, sayadiyah – a combination of lip-smacking taste and health-friendly dishes.

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe

Check out the preparation method for this recipe