+ All Categories
Home > Documents > Lecture 2 Brand Positioning

Lecture 2 Brand Positioning

Date post: 19-Feb-2016
Category:
Upload: harris
View: 113 times
Download: 0 times
Share this document with a friend
Description:
Lecture 2 Brand Positioning. Dr. Lucy Ting [email protected]. Agenda . Importance of a Brand Consumers’ perspective Brand Positioning Point of difference Point of parity. Why is a Brand Important to customers??. Consumer Perspective. Identification Practicality. - PowerPoint PPT Presentation
Popular Tags:
26
Lecture 2 Brand Positioning Dr. Lucy Ting [email protected]
Transcript
Page 1: Lecture 2  Brand Positioning

Lecture 2

Brand Positioning

Dr. Lucy [email protected]

Page 2: Lecture 2  Brand Positioning

Agenda

• Importance of a Brand– Consumers’ perspective

• Brand Positioning – Point of difference– Point of parity

Page 3: Lecture 2  Brand Positioning

Why is a Brand Important to customers??

Page 8: Lecture 2  Brand Positioning

Brands create perceived value in

order to differentiate the product or

service in the eyes of the consumer.

Keller (2008) Chapter 1

Page 9: Lecture 2  Brand Positioning

Brand Positioning

Page 10: Lecture 2  Brand Positioning

Brand Positioning

• What is Brand Positioning?

– Brand positioning is an act of designing the company’s offer and image so that it occupies a distinct and valued place in the target customers’ minds.

Page 11: Lecture 2  Brand Positioning

Positioning Criteria

1. Target Customers

2. Nature of Competition

3. Point of Difference

4. Point of ParityKeller (1993), “Conceptualizing, Measuring and Managing Customer-Based Brand Equity,” Journal of Marketing, 57(1), pp. 1-29

Page 12: Lecture 2  Brand Positioning

Competitive Frame of Reference• Target Market

– Identifying which segment of customers have a strong favourable and unique association with the brand

• Nature of Competition

– The product’s category membership tells consumers about the benefits when using the product and helps marketers to identify their competitors

Page 13: Lecture 2  Brand Positioning

Positioning Criteria

• Point of Difference

– Attributes or benefits that consumers strongly associate with a brand, positively evaluate and believe that they could not find to the same extent with a competitive brand

Keller et al. (2002), “Three Questions you Need to Ask About Your Brand,” Harvard Business Review 80(9), pp. 80-89

Page 14: Lecture 2  Brand Positioning

Point of Difference

PODs

Functional, performance-related

Abstract,Imagery-related

Page 15: Lecture 2  Brand Positioning

Choosing PODs

Point of Differences

Desirability Deliverability

Page 16: Lecture 2  Brand Positioning

Choosing PODs

PODs

Desirability Deliverability

Relevance Distinctiveness Believability

Page 17: Lecture 2  Brand Positioning

Choosing PODs• Relevance

– Target consumers must find the POD personally relevant and important

• Distinctiveness– Target consumers must find the POD

distinctive and superior

• Believability– A brand must offer a compelling and credible

reason for choosing it over the other options

Page 18: Lecture 2  Brand Positioning

Choosing PODs

PODs

Desirability Deliverability

Feasibility Communicability Sustainability

Page 19: Lecture 2  Brand Positioning

Choosing PODs• Feasibility

– The product and marketing must be designed to support the desired association

• Communicability– Factual, verifiable evidence marketers use to

communicate as support to the brand and its desired association

• Sustainability– The PODs need to pre-emptive, defensible

and difficult to attack

Page 20: Lecture 2  Brand Positioning

Positioning Criteria

• Point of Parity

– Associations that are not necessarily unique to the brand but may in fact be shared by other brands

Keller et al. (2002), “Three Questions you Need to Ask About Your Brand,” Harvard Business Review 80(9), pp. 80-89

Page 21: Lecture 2  Brand Positioning

Point of Parity

POPs

Category POPs Competitive POPs

Page 22: Lecture 2  Brand Positioning

Putting them together…

• First POPs:

– A brand does not have to be seen as literally equal to competitors, but consumer must feel that it does “good enough” on a a particular attribute or benefit.

• Then PODs

– Consumers can then base their evaluation on other attributes potentially more favourable to the brand

Page 23: Lecture 2  Brand Positioning

Putting them together…

• When PODs and POPs are negatively correlated….

– i.e. Tasty vs. Low in Calories

– High in Choices vs. Low in Price

Page 24: Lecture 2  Brand Positioning

Putting them together…

• Separate the attributes

– Launch two different marketing campaigns each devoted to a different brand attribute

Keller (2008) Chpt 3Low-fare, Exclusively Business Class

Page 25: Lecture 2  Brand Positioning

Putting them together…

• Leverage equity of another entity

– The brand “borrowed” the equity of well-known and well-liked celebrities to lend credibility to a negatively correlated benefits

Keller (2008) Chpt 3

Page 26: Lecture 2  Brand Positioning

Putting them together…

• Redefine the relationship

– Convince the consumers that the relationship is in fact positive

Keller (2008) Chpt 3


Recommended