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Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

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Lecture 26 Joint Product Costing Details
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Page 1: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Lecture 26

Joint Product Costing Details

Page 2: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Cost Allocation: Joint Products and By-products

Page 3: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Main Products and Byproducts• Main products are products which constitute the major

portion of the total sales value

• Byproducts are products with low sales values compared to the main products

• Scrap are outputs with minimal sales values

• These classifications can change over time especially when market prices change dramatically from year to year

• When allocating joint costs to byproducts either– recognize at the time production is completed– recognize at the time of sale

Page 4: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Joint Cost Terminology

• Joint Costs – costs of a single production process that yields multiple products simultaneously.

• Splitoff Point – the place in a joint production process where two or more products become separately identifiable

• Separable Costs – all costs incurred beyond the splitoff point that are assignable to each of the now-identifiable specific products

Page 5: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Joint Cost Terminology

• Main Product – output of a joint production process that yields one product with a high sales value compared to the sales values of the other outputs

• Joint Products – outputs of a joint production process that yields two or more products with a high sales value compared to the sales values of any other outputs

Page 6: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Joint Cost Terminology

• Byproducts – outputs of a joint production process that have low sales values compare to the sales values of the other outputs

Page 7: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Characteristics

By-Product Costs

• By-product resulting from scrap, trimmings, and so forth, of the main products in essentially nonjoint-product types of undertakings (e.g., fabric trimmings from clothing pieces).

• Scrap and other residue from essentially joint-product types of processes (e.g., fat trimmed from beef carcasses).

• A minor joint product situation (fruit skins and trimmings used as animal feed).

Page 8: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

By-products

• By-product revenue as additional sales revenue

• By product revenue as a deduction from the cost of goods sold

• By product revenue deducted from production cost

Page 9: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

By-products cost allocation

• By-product revenue as additional sales revenue

Page 10: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

By-products cost allocation

• By product revenue as a deduction from the cost of goods sold

Page 11: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

By-products cost allocation

• By product revenue deducted from production cost

Page 12: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Joint Production Process

Joint products are two or more products produced simultaneously by the same process up to a “split-off” point.

The split-off point is the point at which the joint products become separate and identifiable.

Separable costs are easily traced to individual products and offer no particular problem.

Page 13: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

By-Products

The distinction between joint and by-products rests solely on the relative importance of their sales value.

A by-product is a secondary product recovered in the course of manufacturing a primary product.

Page 14: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Joint Cost Allocation Methods

• Market-Based – allocate using market-derived data (dollars):

1. Sales value at splitoff

2. Net Realizable Value (NRV)

3. Constant Gross-Margin percentage NRV

• Physical Measures – allocate using tangible attributes of the products, such as pounds, gallons, barrels, etc

• The average unit cost method

• The weighted average method

Page 15: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Criteria to GuideCost-Allocation Decisions

Cause-and-effect:Using this criterion, managers identify thevariable or variables that cause resources

to be consumed.

Benefits-received:Using this criterion, managers identify the

beneficiaries of the outputs of the cost object.

Page 16: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Criteria to GuideCost-Allocation Decisions

Fairness or equity:This criterion is often cited on government

contracts when cost allocations are the basisfor establishing a price satisfactory to the

government and its suppliers.

Ability to bear:This criterion advocates allocating costs in proportion

to the cost object’s ability to bear them.

Page 17: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Criteria of cost allocation-issues

• This “joint cost” problem arises when companies inescapably produce two or more products simultaneously out of the same process.

• How do they allocate costs to jointly-produced products.

• How are the resulting allocations useful?

Page 18: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Joint-Cost Basics

• Joint costs are the costs of a single production process that yields multiple products simultaneously.

• Industries abound in which a single production process simultaneously yields two or more products.

Page 19: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Joint-Cost Basics

Raw milk

Cream Liquid Skim

Page 20: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Joint-Cost Basics

Coal

Gas Benzyl Tar

Page 21: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

Lecture Overview

• Main Products and Byproducts• Joint Cost Terminology• By-Product Costs: Characteristics• By-products cost allocation• Joint Production Process• By-Products• Joint Cost Allocation Methods• Criteria to Guide Cost-Allocation Decisions• Criteria of cost allocation-issues• Joint-Cost Basics

Page 22: Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.

End of Lecture 26


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