+ All Categories
Home > Documents > LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

Date post: 07-Apr-2018
Category:
Upload: trishasam
View: 219 times
Download: 0 times
Share this document with a friend

of 32

Transcript
  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    1/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 11

    MANAGEMENT OFMANAGEMENT OF

    INNOVATION &INNOVATION &TECHNOLOGYTECHNOLOGY

    Process innovation, Value Chains &Process innovation, Value Chains &

    OrganizationOrganization

    LECTURE # 6

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    2/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 22

    Technological changes are

    transforming the value chain

    configurations of firms. As a result, afirms success is derived not merely

    from new products, but also from

    strategic management of internalprocesses, organization, and

    operations.

    SUMMARYSUMMARY

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    3/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 33

    Process innovations enable firms to introducechanges in value chain, which in turn affect thedesign of work, organizational structure, and

    processes. These changes may be eitherhardware or software dominant to enhance theircompetitiveness in an industry. Advantagesinclude enhanced speed of operations andcustomer responsiveness, reduced cost positionof firms relative to competitors, incorporatedproduct features, and increased workplaceflexibility.

    SUMMARYSUMMARY

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    4/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 44

    The mode of value chain configuration,whether it be craft production, massproduction, lean production, or mass

    customization, shape process innovationstrategies. When organizational changesare triggered by technology, value chainconfiguration determines theorganizational structure and functioning.These impacts further affect the design ofwork and careers within an organization .

    SUMMARYSUMMARY

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    5/32

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    6/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 66

    WHAT IS VALUE CHAIN?WHAT IS VALUE CHAIN?

    Can be described as the firm as a setof inter-related activities.

    Every firm is a collection of activitiesperformed to design, produce, market,develop, and support its product.

    Value chains consist of two sets ofactivities Primary activities

    Support activities

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    7/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 77

    DRIVERS OF CHANGE INDRIVERS OF CHANGE IN

    VALUE CHAINVALUE CHAIN Process Innovation and Value

    Chain

    Drivers of Change

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    8/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 88

    Process Innovation andProcess Innovation and

    Value ChainValue Chain Hardware dominant process innovationsinfuse a higher level of technology in terms

    of equipment or other physical

    characteristics

    Software dominant process innovations

    require a firm to create not only new skills

    but also new attitudes

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    9/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 99

    Process innovations reconfigure the valuechain in three ways:

    a) New technologies change the wayfirms actualize the primary value chain.

    b) Process innovations can be used tochange the conduct of secondary value

    chain activities.c) Process innovations also enable firms to

    redefine their scope.

    Process Innovation andProcess Innovation and

    Value ChainValue Chain

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    10/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 1010

    Drivers of ChangeDrivers of Change

    Product-market and strategic

    considerations dictate market-pull

    innovations.

    a) Phases of technology evolution

    b) Characteristics of competitive domains

    c) Changes in productsd) Other strategic reasons

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    11/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 1111

    Two major factors impededadoption of innovations

    a) Long-term future benefit

    b) Resulting changes often metwith organizational resistance

    Drivers of ChangeDrivers of Change

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    12/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 1212

    MODES OF VALUE CHAINMODES OF VALUE CHAIN

    CONFIGURATIONCONFIGURATION Craft production

    Mass production

    Lean production

    Mass Customization

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    13/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 1313

    Craft productionCraft production

    utilized human sources of energy,

    and the skills, knowledge, andattitudes of the craftsman rather than

    physically embodied technology

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    14/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 1414

    Mass productionMass production

    Based on five major principles of value

    chain configuration:

    a) Interchangeable partsb) Specialized machines

    c) Focus on the process of production

    d) Division of labore) Flow

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    15/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 1515

    Involved seven major principles of management:

    a) Focus on low cost and low prices

    b) Economies of scale

    c) Product standardization

    d) Degree of specialization

    e) Focus on operational efficiency

    f) Hierarchical organization with professionalmanagers

    g) Vertical integration

    Mass productionMass production

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    16/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 1616

    Lean productionLean production

    Four major ideas in lean production:

    a) Team organization

    b) Training

    c) Continuous improvement

    d) Just-in-time manufacturing system

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    17/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 1717

    Mass CustomizationMass Customization

    Based on five major production principles:

    a) Flexible manufacturing systems

    b) Computer-aided design/computer-aided manufacturing

    c) Computer-integrated manufacturing

    d) Use of information andtelecommunication technologies

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    18/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 1818

    Relies on several principles of

    management

    a) Just-in-time deliveryb) Reducing setup and changeover times

    c) Compressing cycle times

    d) Production to ordere) Use of computerized databases

    Mass CustomizationMass Customization

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    19/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 1919

    MODES OF VALUE CHAINMODES OF VALUE CHAIN

    CONFIGURATIONCONFIGURATION Craft production

    Mass production

    Lean production

    Mass Customization

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    20/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 2020

    Differences among the four modesDifferences among the four modes

    of value chain configurationof value chain configuration

    1. Linkage between a firm and its market

    2. Product-process linkage

    3. The relative mix of labor and capitalcontent in the production process

    4. The mix of software and hardware

    elements of new technology5. The nature of the social system in the

    workplace

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    21/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 2121

    VALUE CHAIN CONFIGURATIONVALUE CHAIN CONFIGURATION

    AND

    ORGANIZATIONALAND

    ORGANIZATIONALCHARACTERISTICSCHARACTERISTICS

    A. Organization Structure

    1. Basis of subunit formation 2. Degree of decentralization

    3. Degree of hierarchy

    B. Organizational Process

    C. Role of the Manager

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    22/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 2222

    DESIGN OF WORK ANDDESIGN OF WORK AND

    CAREERSCAREERS

    Design ofWork :

    1. Task characteristics

    a) Variety refers to the number of exceptions in

    the task, or the frequency of unexpectedand novel events that occur during thenormal course of doing the task.

    b) Analyzability refers to the potential forproduction processes to be reduced to

    mechanical steps.c) The four types of major tasks are routine, craft,

    engineering, and non-routine.

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    23/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 2323

    Design ofWork :

    2. Interdependence among tasks.

    3. Requisite skill levels.

    DESIGN OF WORK ANDDESIGN OF WORK AND

    CAREERSCAREERS

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    24/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 2424

    Careers in Organizations

    1. Adaptive capabilities

    2. Flexibility

    3. Employment contracts

    DESIGN OF WORK ANDDESIGN OF WORK AND

    CAREERSCAREERS

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    25/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 2525

    INFLUENCE OFINFLUENCE OF

    ENVIRONMENTAL TRENDSENVIRONMENTAL TRENDS

    Globalization

    1. Potential of process innovations isincreasingly spread all over the world.

    2. The geographic scope of both the value

    chains and value constellations of firmsis now truly global.

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    26/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 2626

    Time Compression:

    has resulted in increased industry clockspeeds and in turn the need for increasing

    the speed of internal operations and

    customer responsiveness in organizations.

    INFLUENCE OFINFLUENCE OF

    ENVIRONMENTAL TRENDSENVIRONMENTAL TRENDS

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    27/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 2727

    Technology Integration

    1. Developing different relationships withsuppliers

    2. Developing organizational mechanisms to

    absorb process innovations fromoutside

    INFLUENCE OFINFLUENCE OF

    ENVIRONMENTAL TRENDSENVIRONMENTAL TRENDS

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    28/32

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    29/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 2929

    REVIEW QUESTIONSREVIEW QUESTIONS

    1. What desired outcomes may resultfrom process innovations oftechnology?

    2. What factors explain why craftproduction results in slow value chainoperations?

    3. W

    hen and why did mass productionevolve from craft productionprocesses?

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    30/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 3030

    4. What are the five major principles of

    value chain configuration?

    5. W

    hat two major innovations havetransformed the basis of subunit

    formation in lean production and

    mass production?

    6. How has the influence of technology

    impacted the design of work?

    REVIEW QUESTIONSREVIEW QUESTIONS

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    31/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 3131

    WEB EXERCISESWEB EXERCISES

    Go to the American Society for Quality (ASQ)

    (http://www.asq.org/) for an overview of quality

    management issues. Review the background

    and history of ASQ to understand how quality isframed as a process innovation. Further review

    the numerous certifications that are possible to

    have an in-depth understanding of the types of

    training that are available.Prepare a 1 pagereport on your findings.

  • 8/6/2019 LECTURE #6 -Process Innovation, Value Chains & Organization UPDATED

    32/32

    Prepared by S. L. WhittlePrepared by S. L. Whittle 3232

    Go to the Center for the Study of Work

    Teams Web site

    (http://www.workteams.unt.edu/). The site

    offers professional and academic

    information regarding the effectiveness of

    teams in organizations. Any of a number

    of links could be utilized to augmentcourse discussion

    WEB EXERCISESWEB EXERCISES


Recommended