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68 REFERENCES Academy of Nutrition and Dietetics. Nutrition and you: Trends 2011. Available at: http:// www.eatright.org/nutritiontrends/#.VBdgrk1OW71. (Accessed:2016) Ajzen, I. and Fishbein, M. (1980), Understanding attitudes and predicting social behaviour,Prentice-Hall, Englewood Cliffs, New Jersey Ajzen, I., & Fishbein, M. (2000). Attitudes and attitude behaviour: Reasoned and automatic processes. In European review of social psychology. W. Stroebe, M. Hewstone, (eds). Wiley, Chichester, England Ajzen, I. (1991), “The theory of planned behaviour”, Organizational Behaviour and Human Decision Processes, Vol. 50, pp. 179-211 Akehurst, G. (2009). User generated content: The use of blogs for tourism organizations and tourism consumers. Service Business, 3(1), 51–61. Alasilta, A. (2009). Blogi tulee töihin. Otavan Kirjapaino Oy. Andersson, J., Blomkvist, M., and Holmberg, M. 2007. “Blog Marketing – A consumer perspective”, Jönköping University, pp.1, 58 APJII, & PUSKAKOM UI. (2015, March). Profil Pengguna Internet Indonesia 2014 [PPT]. Asosiasi Penyelenggaraan Jasa Internet Indonesia. Bexley, A. (2015) Indonesians relearning the art of healthy eating. Available at: http://asaa.asn.au/indonesians-relearning-the-art-of-healthy-eating/ (Accessed: 2016). Blass, E. M., Anderson, D. R., Kirkorian, H. L., Pempek, T. A., Price, I., & Koleini, M. F. (2006). On the road to obesity: Television viewing increases intake of high density foods. Physiology & Behavior, 88, 597– 604. Bowerman, B., O’Connell, R. and Murphree, E. (2013) Business Statistics in Practice. Seventh edn. McGraw-Hill Higher Education. Broadcasting Board of Governors, & GALLUP. (2012). Media Use in 2012. Retrieved May 20, 2016, from http://www.bbg.gov/wp- content/media/2012/10/gallup-indonesia-brief.pdf Callison, C. (2001). Do PR practitioners have a PR problem?: The effect of associating asource with public relations and client-negative news on audience perception of credibility. Journal of Public Relations Research, 13, 219–234.
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REFERENCES

Academy of Nutrition and Dietetics. Nutrition and you: Trends 2011. Available at: http:// www.eatright.org/nutritiontrends/#.VBdgrk1OW71. (Accessed:2016)

Ajzen, I. and Fishbein, M. (1980), Understanding attitudes and predicting social behaviour,Prentice-Hall, Englewood Cliffs, New Jersey Ajzen, I., & Fishbein, M. (2000). Attitudes and attitude behaviour: Reasoned and

automatic processes. In European review of social psychology. W. Stroebe, M. Hewstone, (eds). Wiley, Chichester, England

Ajzen, I. (1991), “The theory of planned behaviour”, Organizational Behaviour and Human Decision Processes, Vol. 50, pp. 179-211 Akehurst, G. (2009). User generated content: The use of blogs for tourism

organizations and tourism consumers. Service Business, 3(1), 51–61. Alasilta, A. (2009). Blogi tulee töihin. Otavan Kirjapaino Oy. Andersson, J., Blomkvist, M., and Holmberg, M. 2007. “Blog Marketing – A

consumer perspective”, Jönköping University, pp.1, 58 APJII, & PUSKAKOM UI. (2015, March). Profil Pengguna Internet Indonesia

2014 [PPT]. Asosiasi Penyelenggaraan Jasa Internet Indonesia. Bexley, A. (2015) Indonesians relearning the art of healthy eating. Available at:

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Blass, E. M., Anderson, D. R., Kirkorian, H. L., Pempek, T. A., Price, I., &

Koleini, M. F. (2006). On the road to obesity: Television viewing increases intake of high density foods. Physiology & Behavior, 88, 597–604.

Bowerman, B., O’Connell, R. and Murphree, E. (2013) Business Statistics in

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