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Classroom-ready lessons for agriculture instruction
Lesson libraries Almost 1300 classroom-ready lessons
covering a variety of agriculture topics
Great for regular classes substitute teachersand independent study
Matched with The Councils ldquoNational AFNRCareer Cluster Content Standardsrdquo
Current lesson libraries Ag Careers Ag Engineering
Ag Issues
Agribusiness
Aquaculture
Biotechnology
Crop Science
Equine
Farm Management
FFA amp Leadership
Food Science
Horticulture
Large Animal Science
Marketing
Natural Resource Systems
Organic
Poultry Science
Risk Management
Small Animal Science
Vet Science
Special lesson groups Introductory lessons (selected from several
libraries)
Safety lessons (selected from severallibraries)
Lesson extras PowerPoints
Vocabulary crossword puzzles
Worksheets
Test questions
Exercises
Teacherrsquos guides
Prescreened lesson Internet resources
Glossaries for each lesson library
Search engine for all lessons and news files
Online surveys for Ag Issues lessons
AgEd Today Daily agriculture news report from the US and
around the world
Weekly current events quiz in text andPowerPoint formats
Timely Topics special reports
Daily news reports archived for two weeks
More features A site license good for all students and teachers
at your school
Entirely online ready when you are
One- or two-year subscription rates available
FREE TRIAL available ndash call 800-236-7862 or sign up at wwwagednetcomfreetrialshtml
Contact us Call 800-236-7862
Send an e-mail commentsagednetcom
Our mailing address137 South Main Street West Bend WI
Call 1-800-236-7862 for a Free Trialor request one online at wwwagednetcomfreetrialshtml
Page 1 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
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AG CAREERS LIBRARYCR100 Ag Careers Library Guide
Finding and Getting a JobCR001 Research for a Productive Job Search
CR002 Writing an Effective ResumeCR003 Preparing Quality Job-Related
CorrespondenceCR004 Preparing for a Job Interview
Career ExplorationCR005 Informational Interviews in a Job SearchCR006 Job Shadowing To Benefit a Job SearchCR007 Finding and Benefiting from Internships
General Agricultural Career TopicsCR101 Start Your Career Search with YourselfCR102 Narrowing Down Your Career Search
CR103 Draw on Your Experiences
Careers in Specific Agricultural FieldsCR104 Careers in Animal ScienceCR105 Career Opportunities in Veterinary
MedicineCR106 Career Opportunities in PoultryCR107 Career Opportunities in Crop ScienceCR108 Opportunities in Plant SciencesCR109 Opportunities in HorticultureCR110 Career Opportunities in BiotechnologyCR111 Career Opportunities in Food ScienceCR112 Careers in Cereal ScienceCR113 Opportunities in Agricultural EngineeringCR114 Careers in Agricultural EconomicsCR115 Career Opportunities in Farm
ManagementCR116 Careers in Commodity MarketingCR117 Agribusiness Marketing and SalesCR118 Careers in Ag CooperativesCR119 Careers in Ag CommunicationsCR120 Weather Forecasting and Research
CareersCR121 Career Opportunities in ConservationCR122 Careers in Environmental ProtectionCR123 Careers in Forestry and Wood ProductsCR124 Careers in Range Management
CR125 Careers in Farming and RanchingCR126 Obtaining Credit as a Young FarmerCR127 Careers in Ag EducationCR128 Careers in Agricultural Credit and
Finance
AGRICULTURAL ENGINEERINGTECHNOLOGY LIBRARYWoodworking
AE101 Taking Linear MeasurementsAE102 Using Squares levels and LinesAE103 Using FastenersAE104 Woodworking Hand toolsAE105 Selecting and Using Abrasives
AE106 Using Stains and Clear FinishesAE107 Woodworking SafetyPaintingAE120 Selecting PaintsAE121 Preparing Wood for PaintAE122 Preparing Metal for PaintAE123 Painting Techniques
Portable Power ToolsAE160 Selecting and Using Portable DrillsAE161 Selecting and Using Portable SandersAE162 Selecting and Using Portable SawsAE163 Selecting and Using Routers
Stationary Power ToolsAE180 Using a Table SawAE181 Using a Radial Arm SawAE182 Using a Band SawAE183 Using Planers
Tool Maintenance and RepairAE200 Removing and Preventing RustAE201 Replacing Tool HandlesAE202 Sharpening ToolsAE203 Sharpening ScrewdriversAE204 Sharpening KnivesAE205 Sharpening Axes and Hatchets
Gas Welding and CuttingAE220 Gas SafetyAE221 Acetylene EquipmentAE222 Fusion and Filler Rod WeldsAE223 BrazingAE224 Cutting with Oxyfuel
Arc WeldingAE240 Arc Welding SafetyAE241 Principles of Arc WeldingAE242 Selecting ElectrodesAE243 Welding Mild Steel
AE244 MIG WeldingAE245 TIG WeldingAE246 Striking an ArcAE247 Evaluating WeldsAE248 To the Shop with Arc Welding
Small Gasoline EnginesAE260 Principles of Small Gasoline Engine
OperationAE261 Small Gasoline Engine Systems
AE262 Types of OilAE263 Small Gasoline Engine
TroubleshootingAE264 Small Gasoline Engine SafetyAE300 Small Engine Disassembly
Electrical WiringAE320 Magnetism AE321 Ohms Law AE322 Electrical Safety AE323 Determining Load CapacityAE324 Electrical Receptacles AE325 Installing Single Three- and Four-
Way SwitchesAE326 Reading Meters
Electric MotorsAE340 How Do Electric Motors Operate AE341 Selecting Electric Motors AE342 Controlling Rounds-Per-Minute by
Using Pulleys AE343 Electric Motor Controls
PlumbingAE361 Plumbing ToolsAE362 Types and Uses of PipeAE363 Connecting PipeAE364 Septic Systems
Irrigation SystemsAE380 Types of Irrigation Systems AE381 Calculating the Amount of
Irrigation Needed
HydraulicsAE400 Pascals Principle AE401 Hydraulic System Basics Parts
Fluids FiltrationAE402 Hydraulic System MaintenanceAE403 Hydraulics and Pneumatics in
Agriculture
Concrete and MasonryAE420 Curing ConcreteAE421 Aggregates
AE422 Estimating Block
Farm Building MaterialsAE440 Selecting and Using PlywoodAE442 Selecting and Using Pressure
Treated Lumber
Aquaculture and Greenhouse SystemsAE460 Parts of a Closed Loop
Aquaculture System
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AE461 Types of GreenhousesAE462 Hydroponics Systems
Farm Buildings and Related StructuresAE001 Farm Buildings and Related StructuresAE002 Concrete and Masonry ConstructionAE003 Use of Drawing Plans in AgribusinessAE004 Selecting Farm Construction MaterialsAE005 Stress and Loads on Farm BuildingsAE006 Depreciation of Farm Storage BuildingsAE007 Portable Power Tool SafetyAE008 Framing Floors Walls and RoofsAE009 Types of Roofing MaterialsAE010 Basic Electrical WiringAE011 Painting Farm BuildingsAE012 Stray Voltage on Dairy Farms
Wood TechnologyAE022 Woodshop SafetyAE023 Farm Sketches and Drawings
AG ISSUES LIBRARYIS100 Ag Issues Library Guide
Understanding Ag IssuesIS101 What Is the Hottest Ag Issue in Your
AreaIS102 How Problems Become Public IssuesIS103 Searching for the Truth about the IssuesIS104 How Public Issues Can Be SolvedIS105 How Agreements Can Be NegotiatedIS106 Finding the Latest Issues Information
Animal IssuesIS111 Understanding Animal Rights Vs
Animal WelfareIS112 Answers for Animal Rights Charges
Against AgricultureIS113 Can Producers Set Their Own Animal
Care StandardsIS114 The Ethics of Cloning When Should It Be
LegalIS115 Should a Milk Producer Use rBGH To
Boost OutputIS116 Is It Right To Use Animals for Research
Purposes
IS117 Is USDAs National Animal Identification aGood Idea
IS118 How Should Cloned Animals Be Used
Food Safety IssuesIS121 Understanding Food Safety Security and
Health Safety IssuesIS122 Keeping Food Safe from PesticidesIS123 Keeping Food Safe from Pathogens
IS124 Do We Need Tougher Laws To EnforceFood Safety
IS125 Consumer Choice Organic Vs MassProduced Foods
IS126 Are Genetically Modified Foods Safe ToEat
IS127 Should Genetically Modified Foods BeLabeled
IS128 Are We Doing Enough To Stop the MadCow Risk
Environmental IssuesIS131 Why the Clash Between Agriculture and
EnvironmentIS132 Environment Vs Private Property RightsIS133 How Can We Best Protect Public ForestsIS134 Protecting Public Interests on Private
ForestlandIS135 Irrigating Crops Vs Saving Endangered
Fish
IS235 Understanding Irrigation Water IssuesIS136 Understanding the Debate over Global
Climate ChangeIS137 Are Farmers Poisoning the Gulf of
MexicoIS138 Are We Doing Enough To Stop Invasive
SpeciesIS139 Wolf Recovery Vs Farmers and RanchersIS140 How Should the Endangered Species Act
Be ReformedIS141 Two-Cycle Vs Four-Cycle Engines and
the EnvironmentIS142 Energy Agriculture and ANWR
IS143 Growing Population Vs Shrinking WorldResources
IS144 Can Agriculture Help to Solve AmericasEnergy Shortfall
IS145 Understanding the True Cost of EthanolProduction
IS146 Wind Power A Green Alternative VsCommunity Opposition
IS147 Is Organic Production Really Better for Meand the Environment
Agricultural Policy IssuesIS161 Why Should Farmers Get Special
Treatment from the GovernmentIS162 Who Supports and Who Opposes FarmPrograms
IS163 Why Cant Farmers Survive Without SoMuch Government Subsidy
IS164 When Should Farmers Get Emergency Aidfrom Government
IS165 Should We Try To Save the Small FamilyFarm
IS166 Should Meatpackers Be Allowed ToOwn and Produce Livestock
IS167 Is It Fair To Force Producers ToPay for Promotions
IS168 What Should Congress Write intothe Next Farm Bill
IS169 Taking Private Property for PublicUse
Economy and TradeIS171 Understanding World Trade IssuesIS172 NAFTA a Success or a FailureIS272 Will More Free Trade Agreements
Help US AgricultureIS173 Understanding Ag Issues in WTO
Trade NegotiationsIS174 Biotechnology as a Free Trade
IssueIS175 Should Food Be a Weapon of US
Foreign PolicyIS176 Have We Stopped the Threat of
Foot-and-Mouth DiseaseIS177 How Can We Solve Farm Labor
Shortages
Ag and Biotechnology IssuesIS181 Science and Technology Vs
Unknown RisksIS182 Regulating Risks of BiotechnologyIS183 Could Biotechnology Backfire on
FarmersIS184 Sustainable Agriculture Vs High
Input SystemsIS185 Where To Draw the Line when
Tinkering with NatureIS186 How Can We Stop the Spread of
Altered Genes
Agricultural Career IssuesIS191 Is There a Career for Me in
AgricultureIS192 How Important Is Farm
BackgroundIS193 Is Biotechnology Still a Promising
Career OpportunityIS194 Is Value-Added Agriculture in Your
Future
IS195 Is There a Future for Me in theOrganic Industry
AGRIBUSINESS LIBRARYAB100 Agribusiness Library Guide
Profile of US AgribusinessAB101 Understanding US Agriculture
and Agribusiness
Page 3 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
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AB102 Understanding US Ag ProductionBusinesses
AB103 Understanding the Inputs in AgProduction
AB104 Providing Equipment for Farms Ranchesand Feedlots
AB105 History and Growth of Farm EquipmentCompanies
AB106 Providing Inputs for Crop Protection andGrowth
AB107 History and Growth of AgriculturalPesticide Companies
AB108 The Growth of an Agricultural GeneticsIndustry
AB109 History and Growth of Seed and GeneticsCompanies
AB110 Supplying Feeds for Livestock DairyPoultry and Pets
AB111 Profiles of Animal Health ProductCompanies
AB112 The Business of Marketing AgriculturalProducts
AB113 Companies that Market Food from USProducers
AB114 Trends To Watch in the Marketing ofFood and Fiber
Financial PlanningAB120 Making a Business PlanAB121 Introduction to BudgetingAB122 Making Personal and Family BudgetsAB123 Making a Farm Business Operating
Budget
AB124 Making and Using Partial BudgetsAB125 Making and Using Cash Flow Budgets
Managing FinancesAB126 Understanding Farm and Business
AccountingAB127 Selecting a Farm Record SystemAB128 Taking inventory To Make a Balance
SheetAB129 Making a Balance SheetAB130 Understanding Accrual Vs Cash
AccountingAB131 Making an Income Statement
AB132 Making a Statement of Cash FlowsAB133 Making an Ending Balance SheetAB134 Making a Statement of Owner EquityAB135 Measuring Financial Strength and
Progress
Business DecisionsAB142 Using Land Labor Capital and
Management
AB143 Should Your Business Be a Corporationor What
AB144 Understanding the Taxes BusinessesMust Pay
AB145 Tax Rules Every Business Person Needsto Know
AB146 Managing the Cost of Paying TaxesAB147 Estate Planning for Farm and Business
Owners
OrganizationsAB148 Understanding Farm and Business
OrganizationsAB149 Joining an Association for Agribusiness
CompaniesAB150 Joining an Association of Agricultural
ProfessionalsAB151 Joining a General Farm OrganizationAB152 Joining a Commodity OrganizationAB153 Understanding Grower Organization
MembershipAB154 What Is a Cooperative Agribusiness AB155 Principles and Laws that Rule
Cooperatives AB156 Why Do Business with a CooperativeAB157 Co-op Networks Gain Purchasing Power AB158 Co-op Networks Provide Market Clout
Investments in LandAB161 What Is Farm Real Estate and What Is It
WorthAB162 Understanding the Factors in Farmland
Values
AB163 How To Determine What Land CanProduce
AB164 The Value of Location in Land PricesAB165 How a Beginner Can Buy a FarmAB166 Understanding Land ContractsAB167 How To Rent or Lease LandAB168 Should a Farmer Rent or Buy To Get
More LandAB169 Should a Young Farmer Rent or Buy
Land
Investments in ImprovementsAB170 Finding the Value of Farm Buildings
AB171 Planning Investments in Grain Storage AB172 Investing in Buildings for Livestock AB173 Investing in Animal Waste ManagementAB174 Planning Farm Equipment StorageAB175 Planning Investments in Dairy Cow
Buildings and EquipmentAB176 Dairy Investments and Operating CostsAB177 Dairy Milking Systems and EquipmentAB178 Dairy Cow Housing and FacilitiesAB179 Dairy Milking Barns and Parlors
Sources of CreditAB180 How to Choose a Lender AB181 Banks Merchants and Other
Lenders AB182 Farm Credit System Banks and
Associations AB183 Farmer Mac Fannie Mae and
Other GSE Credit Sources AB184 Farm Service Agency Loans
Making Credit DecisionsAB185 How Lenders Set Your Credit
Limits AB186 How To Set Your Own Borrowing
Limits AB187 Can I Repay This Loan AB188 Using Your Records To Make
Loan Decisions AB189 Applying for a Loan
AB190 Understanding the Cost ofBorrowing Money
AB191 Calculating Interest Payments AB192 Leasing Vs Borrowing To Buy
Equipment AB193 Mortgage Loans Vs Land
Contracts AB194 Borrowing and Using Operating
Credit AB195 When To Consolidate Farm or
Business Loans AB196 Expand Your Business or Reduce
Your Debt
Business Risk and LiabilityAB220 Adjusting for Farm Business Risk AB221 Using Insurance To Manage Risk AB222 Deciding Where Insurance Is
Needed AB223 Life Insurance as a Farm Business
Tool AB224 Landlord-Tenant Rights and
Liabilities AB225 The Liability Risks of Chemical
Hazards and Pollution AB226 Employee-Employer Rights and
LiabilitiesAB227 Understanding Water Rights ofLand Owners
Government ProgramsAB201 Finding Help Using USDA
ProgramsAB202 Why We Have Farm Policies and
Programs
Page 4 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
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AB203 FARM LAWS Understanding the 2008Farm Bill
AB204 FARM LAWS The Role of CommodityPrograms
AB205 FARM LAWS How Uncle Sam ProvidesLoans to Producers
AB206 How Policy Goals Take Shape andChange
AB207 FARM LAWS Political Change BringsPolicy Reforms
AB208 FARM LAWS Striking a BalanceFreedom Vs Protection
AB209 FARM LAWS Setting Payment andIncome Limits
AB210 FARM LAWS The Impact of FederalDairy Programs
AB211 FARM LAWS Why the CRP RemainsPopular
AB212 FARM LAWS Food Issues Get Farm BillVotes
AB213 FARM LAWS Understanding How USDASpends Its Budget
Starting a Small BusinessAB140 Should I Start a Business of My Own AB241 Finding the Right Business for You AB242 Doing Research To Measure Your Market
Potential AB243 Making Your Small Business Start-Up
Plan AB244 Finding Capital To Start a Small Business AB245 Turning Your Plans into a Legal Business AB246 Preparing To Manage Your Business
AB247 Selecting Your System of Records andAccounting
AB248 Understanding Profit or Loss andFinancial Progress
AB249 Managing Risks and Liabilities AB250 Marketing and Selling Your Products AB251 Pricing Your Products and Services AB252 Promoting Your Business and Products AB253 Finding and Managing Employees
AQUACULTURE LIBRARYAquacultureAC001 Understanding Aquaculture and Its Future
PotentialAC002 History of AquacultureAC003 Careers in AquacultureAC004 Is Aquaculture for YouAC005 Choosing the Right Aquaculture ProductAC006 Understanding Water Requirements of
FishAC007 Production Costs in AquacultureAC008 Feeds and Feeding for Fish ProductionAC009 Exploring Aquaculture Systems
AC010 Producing Vs Buying AquacultureSeedstock
AC011 Harvesting Your Aquaculture CropAC012 Combining Aquaculture with HydroponicsAC013 Glossary for Aquaculture UnitAC014 Aquaculture ResourcesAC101 Geography of AquacultureAC102 Common and Scientific Names and Traits
of Cultured Aquatic AnimalsAC103 Common and Scientific Names and Traits
of Cultured Aquatic PlantsAC104 Functional Anatomy of FishAC105 Functional Anatomy of CrustaceansAC106 Functional Anatomy of ClamsAC107 Basics of Marketing FishAC108 Spawning FishAC109 Culturing Food FishAC110 Culturing Ornamental or Hobby FishAC111 Culturing Oysters Clams Crayfish and
Shrimp
AC112 Culturing FrogsAC113 Nutritional Needs of Fish
AC114 Feeding FishAC115 Managing the Health of Aquatic AnimalsAC116 Maintaining and Managing Water QualityAC117 Water Volumes and MeasurementsAC118 Parasitic Diseases of FishAC119 Bacterial Diseases of FishAC120 Viral Diseases of FishAC121 Noninfectious Diseases of FishAC122 Pond and Cage ConstructionAC123 Closed or Recirculating SystemsAC124 Writing a Business Plan for Aquaculture
BIOTECHNOLOGY LIBRARYUnderstanding BiotechnologyBT101 Introduction to BiotechnologyBT102 Understanding DNA Genes and
ChromosomesBT103 Mapping and Sequencing Genetic
InformationBT104 Developing Technologies from Embryo
ResearchBT105 Understanding Stem Cell DiscoveriesBT106 Basic Biotechnology of Plant
Reproduction
BT107 Genetic Engineering of Plant LifeBT108 Understanding Clones and Transgenic
AnimalsBT109 Producing Clones of AnimalsBT110 Risks and Rewards in New TechnologyBT111 Why Regulate BiotechnologyBT112 Who Regulates Biotechnology
Applying Biotechnology
BT114 Improved Food Products andSupply Using Biotechnology
BT115 Biotechnology and the Safety ofFood
BT116 Building Sustainable World FoodSupplies
BT117 Answering Questions FoodConsumers Ask
BT118 Biotech The EnvironmentalBenefits
BT119 Biotech The Environmental RisksBT120 Biotech Trees and Forests in Your
FutureBT121 Pursuing the Perfect Christmas
TreeBT122 Harvesting Products from
Transgenic AnimalsBT123 Animal Organs and Tissues for
Human UseBT124 Using Our Knowledge of Genes
and GenomesBT125 Genetically Engineering VaccinesBT126 Making Farms More ProfitableBT127 Using Biotechnology To Improve
Plant Production and QualityBT128 Using Biotechnology To Alter
Control and Improve Plant ProductionBT129 Developing Crops that Fight
InsectsBT130 Improving Livestock and Dairy
ProductionBT131 Looking Ahead The Biotech
Impact
BT132 Glossary of Biotechnology Terms
CROP SCIENCE LIBRARYCrop TechnologyCS101 Reducing Herbicide RatesCS105 Calculating Fertilizer Needs amp
CostsCS107 Calculating Nutrient Credits for
CropsCS109 Using Fertilizer Based on Soil
TextureCS110 Fertilizer Value of Applied ManureCS111 Using Manure as Fertilizer
CS112 Manure as Nitrogen Source forCorn
CS113 City Sewage Use on Crop LandCS114 Fertility amp Alfalfa Winter InjuryCS208 Understanding Integrated Pest
ManagementCS209 The Purpose of Using PesticidesCS210 Reading Chemical Container
LabelsCS211 Understanding Pesticide Safety
Page 5 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
AgEdNetom
a service of Stewart-Peterson
137 South Main
West Bend WI 53095
httpwwwagednetco
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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management
Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton
CS127 Other Oilseed CropsCS128 Specialty Crops
Plant ScienceCS301 Origin and Development of Cultivated
Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant
Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants
CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants
EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses
EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules
EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive
PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade
EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses
EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses
FARM MANAGEMENT LIBRARYFM100 Management Library Guide
Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make
Decisions
Planning OperationsFM110 The Value of Scheduling Efficient Use of
Equipment FM111 Calculating the Field Capacity of Farm
Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs
Harvest Requirements
FM114 Cotton Picker Vs Stripper Capacity andEfficiency
FM115 Calculating Crop LaborRequirements
FM116 Labor Required for Livestock andDairy Enterprises
FM117 Planning a Farm Labor WorkSchedule
FM118 Finding Hiring And ManagingFarm Labor
FM119 Farm Labor Wages Salaries andIncentives
FM120 Maintaining a Safe Milk Supply
Making Cost Control DecisionsFM125 Understanding Your Cost Control
Alternatives FM126 Improving Yields To Reduce Crop
Costs FM127 Learn Buying Skills To Make Wise
Purchases FM128 Making Farm Equipment
Decisions FM129 Planning a Farm Equipment
System FM130 Understanding Farm Equipment
Costs FM131 Selecting the Most Efficient
Tractor FM132 Understanding Combine Efficiency
and Costs FM133 Estimating Fuel Requirements for
Farm Operations FM134 Using Custom Work To Reduce
Fixed Costs
FM135 Own Lease or Rent FarmEquipment
FM136 Buying New or Used Equipment FM137 When To Trade and When To
Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in
Marketing Grain FM140 Reducing the Cost of Energy for
Drying GrainFM141 Choosing A Tillage System To
Save Soil and Reduce CostsFM142 Reviewing the Concepts of
Managing Input CostsFM143 Managing the Cost of FinancingPurchases
Making Production DecisionsFM105 Finding Sources for Management
InformationFM106 Using Cooperative Extension for
Management InformationFM121 Finding Useful Weather Forecasts
Page 6 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather
ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of
CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish
Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative
EnterprisesFM158 Choosing Organic Vs Conventional
Farming
Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum
FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and
Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets
FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder
PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep
Farm Safety
SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)
FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage
Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food
LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about
People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership
Skills LS107 What Leaders Need To Know about
Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or
Community LS120 Writing a News StoryLS121 Writing a Press Release
Ethical Communication Skills
LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted
MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg
National FFA
NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards
FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels
FS002 Breakdown of the Nutritional FactsPanel
FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and
AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate
Graphic
Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food
ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing
FS108 Cold Preservation and ProcessingFS109 Food Dehydration and
ConcentrationFS110 Processing Foods with Radiant
and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and
TendernessFS115 Meat Preparation and Processed
MeatsFS116 Poultry Production
FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and
BakingFS121 Processing Wheat Corn and Other
GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate
Products
Food Production Safeguards
FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and
Nutrition Labeling
HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture
Page 7 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban
HorticultureHT126 Gardening in Containers and Small
SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques
Used in Floral DesignHT021 Basic Steps To Creating Floral
ArrangementsHT022 Understanding the Elements of Floral
DesignHT023 Learning To Use Floral Design Principles
HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom
Early
FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut
Flowers
HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut
FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown
FlowersHT017 Diagnosis and Control of Floral Crop
DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants
HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and
PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower
BusinessHT204 Merchandising Flowers Through
SupermarketsHT205 Displaying Flowers To Attract Buyers
HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills
LandscapingHT001 Starting on Landscape Planning and
DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and
FertilizingHT006 Controlling Turf Weeds Diseases and
InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect
Groundwater
OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods
Greenhouse TechnologyHT210 Choices To Make when Building a
GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing
MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants
HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse
ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops
HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease
Problems
HydroponicsHT151 Introduction to Hydroponic Crop
ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics
SystemsHT155 Aggregate Culture Hydroponics
Systems
Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing
StrawberriesHT129 Training and Maintaining
StrawberriesHT130 Getting Started Growing
RaspberriesHT131 Training and Maintaining
RaspberriesHT132 Getting Started Growing
BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable
GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your
Home Garden
Garden PreparationHT120 Starting A Home Vegetable
Garden
HT121 Understanding Garden SoilsHT122 Saving Compost and Adding
Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden
PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your
Home GardenHT127 Using Intensive Gardening
TechniquesHT141 Home CompostingHT142 Garden Mulching
Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market
ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit
SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information
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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato
SuppliesHT178 Understanding Demand for Vegetables
and PotatoesHT179 Understanding Potato and Vegetable
Market PricesHT280 Identifying Potato and Vegetable Market
RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing
Decisions
LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy
SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction
LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship
Large Animal Environmental TopicsLA030 Permitting Requirements for Large
Livestock OperationsLA031 Locating a Large-Scale Livestock
Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor
PerceptionLA033 Measuring Odors from Livestock
OperationsLA034 Ammonia Emissions from Livestock
FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from
LivestockLA037 Emergency Action Plans for Livestock
ProducersLA038 Community Relations for Large Livestock
OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses
LA041 Water Usage for Livestock Operations
SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for
SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production
LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing
ContractLA213 Marketing Hogs in the 21st Century
SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool
LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors
BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle
LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle
LA162 Guides to Beef Cattle FeedbunkManagement
LA163 Using Growth Promotants forCattle
LA164 Understanding BSE or Mad CowDisease
LA165 Beef Efficiency Factors
BeefDairyLA170 Estrous Synchronization and Heat
Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and
ManagementLA174 Understanding Cattle Handling
PsychologyLA175 Understanding AI for Dairy and
Beef CattleLA176 Detecting Heat To Improve AI
SuccessLA177 Bovine Semen Collection and
Processing
DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health
LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of
MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy
CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors
Evaluation and ExhibitionLA301 Logistics of Livestock Judging
Contests
LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging
ContestsLA306 Terminology for Meats Judging
ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef
Carcasses
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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and
LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef
CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior
Livestock SaleLA320 Preparing and Exhibiting Dairy
MARKETING LIBRARYMK100 Marketing Library Guide
Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market
InformationMK107 The Value of Cotton Marketing
InformationMK108 Understanding Ag Market Pricing Tools
Understanding Markets - FuturesMK109 Understanding Futures Prices
MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price
Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options
MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures
Understanding Crop PricesMK201 Finding Grain and Cotton Market
InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices
MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-
DemandMK211 Understanding Cotton Supply-Demand
BalanceMK212 Tracking World Grain and Oilseed
MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices
Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply
MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig
DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock
Prices
Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced
MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn
FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders
MK321 Pricing Cattle and Hogs While onFeed
MK322 Locking in Cattle Feeding ProfitMargins
MK323 Selective Pricing of Cattle andHogs
MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on
FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced
Marketing Decisions - CropsMK401 Selecting Markets for Grain and
SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market
RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean
Storage DecisionsMK406 Locking in Grain or Soybean
Storage ProfitsMK407 Understanding the Market Outlook
for CropsMK408 Using Technical Analysis To
Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing
Advice
Marketing Decisions - LivestockMK421 Selecting Markets for Cattle
MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep
Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for
HogsMK428 Understanding the Market Outlook
for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs
MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing
Advice
Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market
Planning
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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
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NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
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AG CAREERS LIBRARYCR100 Ag Careers Library Guide
Finding and Getting a JobCR001 Research for a Productive Job Search
CR002 Writing an Effective ResumeCR003 Preparing Quality Job-Related
CorrespondenceCR004 Preparing for a Job Interview
Career ExplorationCR005 Informational Interviews in a Job SearchCR006 Job Shadowing To Benefit a Job SearchCR007 Finding and Benefiting from Internships
General Agricultural Career TopicsCR101 Start Your Career Search with YourselfCR102 Narrowing Down Your Career Search
CR103 Draw on Your Experiences
Careers in Specific Agricultural FieldsCR104 Careers in Animal ScienceCR105 Career Opportunities in Veterinary
MedicineCR106 Career Opportunities in PoultryCR107 Career Opportunities in Crop ScienceCR108 Opportunities in Plant SciencesCR109 Opportunities in HorticultureCR110 Career Opportunities in BiotechnologyCR111 Career Opportunities in Food ScienceCR112 Careers in Cereal ScienceCR113 Opportunities in Agricultural EngineeringCR114 Careers in Agricultural EconomicsCR115 Career Opportunities in Farm
ManagementCR116 Careers in Commodity MarketingCR117 Agribusiness Marketing and SalesCR118 Careers in Ag CooperativesCR119 Careers in Ag CommunicationsCR120 Weather Forecasting and Research
CareersCR121 Career Opportunities in ConservationCR122 Careers in Environmental ProtectionCR123 Careers in Forestry and Wood ProductsCR124 Careers in Range Management
CR125 Careers in Farming and RanchingCR126 Obtaining Credit as a Young FarmerCR127 Careers in Ag EducationCR128 Careers in Agricultural Credit and
Finance
AGRICULTURAL ENGINEERINGTECHNOLOGY LIBRARYWoodworking
AE101 Taking Linear MeasurementsAE102 Using Squares levels and LinesAE103 Using FastenersAE104 Woodworking Hand toolsAE105 Selecting and Using Abrasives
AE106 Using Stains and Clear FinishesAE107 Woodworking SafetyPaintingAE120 Selecting PaintsAE121 Preparing Wood for PaintAE122 Preparing Metal for PaintAE123 Painting Techniques
Portable Power ToolsAE160 Selecting and Using Portable DrillsAE161 Selecting and Using Portable SandersAE162 Selecting and Using Portable SawsAE163 Selecting and Using Routers
Stationary Power ToolsAE180 Using a Table SawAE181 Using a Radial Arm SawAE182 Using a Band SawAE183 Using Planers
Tool Maintenance and RepairAE200 Removing and Preventing RustAE201 Replacing Tool HandlesAE202 Sharpening ToolsAE203 Sharpening ScrewdriversAE204 Sharpening KnivesAE205 Sharpening Axes and Hatchets
Gas Welding and CuttingAE220 Gas SafetyAE221 Acetylene EquipmentAE222 Fusion and Filler Rod WeldsAE223 BrazingAE224 Cutting with Oxyfuel
Arc WeldingAE240 Arc Welding SafetyAE241 Principles of Arc WeldingAE242 Selecting ElectrodesAE243 Welding Mild Steel
AE244 MIG WeldingAE245 TIG WeldingAE246 Striking an ArcAE247 Evaluating WeldsAE248 To the Shop with Arc Welding
Small Gasoline EnginesAE260 Principles of Small Gasoline Engine
OperationAE261 Small Gasoline Engine Systems
AE262 Types of OilAE263 Small Gasoline Engine
TroubleshootingAE264 Small Gasoline Engine SafetyAE300 Small Engine Disassembly
Electrical WiringAE320 Magnetism AE321 Ohms Law AE322 Electrical Safety AE323 Determining Load CapacityAE324 Electrical Receptacles AE325 Installing Single Three- and Four-
Way SwitchesAE326 Reading Meters
Electric MotorsAE340 How Do Electric Motors Operate AE341 Selecting Electric Motors AE342 Controlling Rounds-Per-Minute by
Using Pulleys AE343 Electric Motor Controls
PlumbingAE361 Plumbing ToolsAE362 Types and Uses of PipeAE363 Connecting PipeAE364 Septic Systems
Irrigation SystemsAE380 Types of Irrigation Systems AE381 Calculating the Amount of
Irrigation Needed
HydraulicsAE400 Pascals Principle AE401 Hydraulic System Basics Parts
Fluids FiltrationAE402 Hydraulic System MaintenanceAE403 Hydraulics and Pneumatics in
Agriculture
Concrete and MasonryAE420 Curing ConcreteAE421 Aggregates
AE422 Estimating Block
Farm Building MaterialsAE440 Selecting and Using PlywoodAE442 Selecting and Using Pressure
Treated Lumber
Aquaculture and Greenhouse SystemsAE460 Parts of a Closed Loop
Aquaculture System
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AE461 Types of GreenhousesAE462 Hydroponics Systems
Farm Buildings and Related StructuresAE001 Farm Buildings and Related StructuresAE002 Concrete and Masonry ConstructionAE003 Use of Drawing Plans in AgribusinessAE004 Selecting Farm Construction MaterialsAE005 Stress and Loads on Farm BuildingsAE006 Depreciation of Farm Storage BuildingsAE007 Portable Power Tool SafetyAE008 Framing Floors Walls and RoofsAE009 Types of Roofing MaterialsAE010 Basic Electrical WiringAE011 Painting Farm BuildingsAE012 Stray Voltage on Dairy Farms
Wood TechnologyAE022 Woodshop SafetyAE023 Farm Sketches and Drawings
AG ISSUES LIBRARYIS100 Ag Issues Library Guide
Understanding Ag IssuesIS101 What Is the Hottest Ag Issue in Your
AreaIS102 How Problems Become Public IssuesIS103 Searching for the Truth about the IssuesIS104 How Public Issues Can Be SolvedIS105 How Agreements Can Be NegotiatedIS106 Finding the Latest Issues Information
Animal IssuesIS111 Understanding Animal Rights Vs
Animal WelfareIS112 Answers for Animal Rights Charges
Against AgricultureIS113 Can Producers Set Their Own Animal
Care StandardsIS114 The Ethics of Cloning When Should It Be
LegalIS115 Should a Milk Producer Use rBGH To
Boost OutputIS116 Is It Right To Use Animals for Research
Purposes
IS117 Is USDAs National Animal Identification aGood Idea
IS118 How Should Cloned Animals Be Used
Food Safety IssuesIS121 Understanding Food Safety Security and
Health Safety IssuesIS122 Keeping Food Safe from PesticidesIS123 Keeping Food Safe from Pathogens
IS124 Do We Need Tougher Laws To EnforceFood Safety
IS125 Consumer Choice Organic Vs MassProduced Foods
IS126 Are Genetically Modified Foods Safe ToEat
IS127 Should Genetically Modified Foods BeLabeled
IS128 Are We Doing Enough To Stop the MadCow Risk
Environmental IssuesIS131 Why the Clash Between Agriculture and
EnvironmentIS132 Environment Vs Private Property RightsIS133 How Can We Best Protect Public ForestsIS134 Protecting Public Interests on Private
ForestlandIS135 Irrigating Crops Vs Saving Endangered
Fish
IS235 Understanding Irrigation Water IssuesIS136 Understanding the Debate over Global
Climate ChangeIS137 Are Farmers Poisoning the Gulf of
MexicoIS138 Are We Doing Enough To Stop Invasive
SpeciesIS139 Wolf Recovery Vs Farmers and RanchersIS140 How Should the Endangered Species Act
Be ReformedIS141 Two-Cycle Vs Four-Cycle Engines and
the EnvironmentIS142 Energy Agriculture and ANWR
IS143 Growing Population Vs Shrinking WorldResources
IS144 Can Agriculture Help to Solve AmericasEnergy Shortfall
IS145 Understanding the True Cost of EthanolProduction
IS146 Wind Power A Green Alternative VsCommunity Opposition
IS147 Is Organic Production Really Better for Meand the Environment
Agricultural Policy IssuesIS161 Why Should Farmers Get Special
Treatment from the GovernmentIS162 Who Supports and Who Opposes FarmPrograms
IS163 Why Cant Farmers Survive Without SoMuch Government Subsidy
IS164 When Should Farmers Get Emergency Aidfrom Government
IS165 Should We Try To Save the Small FamilyFarm
IS166 Should Meatpackers Be Allowed ToOwn and Produce Livestock
IS167 Is It Fair To Force Producers ToPay for Promotions
IS168 What Should Congress Write intothe Next Farm Bill
IS169 Taking Private Property for PublicUse
Economy and TradeIS171 Understanding World Trade IssuesIS172 NAFTA a Success or a FailureIS272 Will More Free Trade Agreements
Help US AgricultureIS173 Understanding Ag Issues in WTO
Trade NegotiationsIS174 Biotechnology as a Free Trade
IssueIS175 Should Food Be a Weapon of US
Foreign PolicyIS176 Have We Stopped the Threat of
Foot-and-Mouth DiseaseIS177 How Can We Solve Farm Labor
Shortages
Ag and Biotechnology IssuesIS181 Science and Technology Vs
Unknown RisksIS182 Regulating Risks of BiotechnologyIS183 Could Biotechnology Backfire on
FarmersIS184 Sustainable Agriculture Vs High
Input SystemsIS185 Where To Draw the Line when
Tinkering with NatureIS186 How Can We Stop the Spread of
Altered Genes
Agricultural Career IssuesIS191 Is There a Career for Me in
AgricultureIS192 How Important Is Farm
BackgroundIS193 Is Biotechnology Still a Promising
Career OpportunityIS194 Is Value-Added Agriculture in Your
Future
IS195 Is There a Future for Me in theOrganic Industry
AGRIBUSINESS LIBRARYAB100 Agribusiness Library Guide
Profile of US AgribusinessAB101 Understanding US Agriculture
and Agribusiness
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AB102 Understanding US Ag ProductionBusinesses
AB103 Understanding the Inputs in AgProduction
AB104 Providing Equipment for Farms Ranchesand Feedlots
AB105 History and Growth of Farm EquipmentCompanies
AB106 Providing Inputs for Crop Protection andGrowth
AB107 History and Growth of AgriculturalPesticide Companies
AB108 The Growth of an Agricultural GeneticsIndustry
AB109 History and Growth of Seed and GeneticsCompanies
AB110 Supplying Feeds for Livestock DairyPoultry and Pets
AB111 Profiles of Animal Health ProductCompanies
AB112 The Business of Marketing AgriculturalProducts
AB113 Companies that Market Food from USProducers
AB114 Trends To Watch in the Marketing ofFood and Fiber
Financial PlanningAB120 Making a Business PlanAB121 Introduction to BudgetingAB122 Making Personal and Family BudgetsAB123 Making a Farm Business Operating
Budget
AB124 Making and Using Partial BudgetsAB125 Making and Using Cash Flow Budgets
Managing FinancesAB126 Understanding Farm and Business
AccountingAB127 Selecting a Farm Record SystemAB128 Taking inventory To Make a Balance
SheetAB129 Making a Balance SheetAB130 Understanding Accrual Vs Cash
AccountingAB131 Making an Income Statement
AB132 Making a Statement of Cash FlowsAB133 Making an Ending Balance SheetAB134 Making a Statement of Owner EquityAB135 Measuring Financial Strength and
Progress
Business DecisionsAB142 Using Land Labor Capital and
Management
AB143 Should Your Business Be a Corporationor What
AB144 Understanding the Taxes BusinessesMust Pay
AB145 Tax Rules Every Business Person Needsto Know
AB146 Managing the Cost of Paying TaxesAB147 Estate Planning for Farm and Business
Owners
OrganizationsAB148 Understanding Farm and Business
OrganizationsAB149 Joining an Association for Agribusiness
CompaniesAB150 Joining an Association of Agricultural
ProfessionalsAB151 Joining a General Farm OrganizationAB152 Joining a Commodity OrganizationAB153 Understanding Grower Organization
MembershipAB154 What Is a Cooperative Agribusiness AB155 Principles and Laws that Rule
Cooperatives AB156 Why Do Business with a CooperativeAB157 Co-op Networks Gain Purchasing Power AB158 Co-op Networks Provide Market Clout
Investments in LandAB161 What Is Farm Real Estate and What Is It
WorthAB162 Understanding the Factors in Farmland
Values
AB163 How To Determine What Land CanProduce
AB164 The Value of Location in Land PricesAB165 How a Beginner Can Buy a FarmAB166 Understanding Land ContractsAB167 How To Rent or Lease LandAB168 Should a Farmer Rent or Buy To Get
More LandAB169 Should a Young Farmer Rent or Buy
Land
Investments in ImprovementsAB170 Finding the Value of Farm Buildings
AB171 Planning Investments in Grain Storage AB172 Investing in Buildings for Livestock AB173 Investing in Animal Waste ManagementAB174 Planning Farm Equipment StorageAB175 Planning Investments in Dairy Cow
Buildings and EquipmentAB176 Dairy Investments and Operating CostsAB177 Dairy Milking Systems and EquipmentAB178 Dairy Cow Housing and FacilitiesAB179 Dairy Milking Barns and Parlors
Sources of CreditAB180 How to Choose a Lender AB181 Banks Merchants and Other
Lenders AB182 Farm Credit System Banks and
Associations AB183 Farmer Mac Fannie Mae and
Other GSE Credit Sources AB184 Farm Service Agency Loans
Making Credit DecisionsAB185 How Lenders Set Your Credit
Limits AB186 How To Set Your Own Borrowing
Limits AB187 Can I Repay This Loan AB188 Using Your Records To Make
Loan Decisions AB189 Applying for a Loan
AB190 Understanding the Cost ofBorrowing Money
AB191 Calculating Interest Payments AB192 Leasing Vs Borrowing To Buy
Equipment AB193 Mortgage Loans Vs Land
Contracts AB194 Borrowing and Using Operating
Credit AB195 When To Consolidate Farm or
Business Loans AB196 Expand Your Business or Reduce
Your Debt
Business Risk and LiabilityAB220 Adjusting for Farm Business Risk AB221 Using Insurance To Manage Risk AB222 Deciding Where Insurance Is
Needed AB223 Life Insurance as a Farm Business
Tool AB224 Landlord-Tenant Rights and
Liabilities AB225 The Liability Risks of Chemical
Hazards and Pollution AB226 Employee-Employer Rights and
LiabilitiesAB227 Understanding Water Rights ofLand Owners
Government ProgramsAB201 Finding Help Using USDA
ProgramsAB202 Why We Have Farm Policies and
Programs
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AB203 FARM LAWS Understanding the 2008Farm Bill
AB204 FARM LAWS The Role of CommodityPrograms
AB205 FARM LAWS How Uncle Sam ProvidesLoans to Producers
AB206 How Policy Goals Take Shape andChange
AB207 FARM LAWS Political Change BringsPolicy Reforms
AB208 FARM LAWS Striking a BalanceFreedom Vs Protection
AB209 FARM LAWS Setting Payment andIncome Limits
AB210 FARM LAWS The Impact of FederalDairy Programs
AB211 FARM LAWS Why the CRP RemainsPopular
AB212 FARM LAWS Food Issues Get Farm BillVotes
AB213 FARM LAWS Understanding How USDASpends Its Budget
Starting a Small BusinessAB140 Should I Start a Business of My Own AB241 Finding the Right Business for You AB242 Doing Research To Measure Your Market
Potential AB243 Making Your Small Business Start-Up
Plan AB244 Finding Capital To Start a Small Business AB245 Turning Your Plans into a Legal Business AB246 Preparing To Manage Your Business
AB247 Selecting Your System of Records andAccounting
AB248 Understanding Profit or Loss andFinancial Progress
AB249 Managing Risks and Liabilities AB250 Marketing and Selling Your Products AB251 Pricing Your Products and Services AB252 Promoting Your Business and Products AB253 Finding and Managing Employees
AQUACULTURE LIBRARYAquacultureAC001 Understanding Aquaculture and Its Future
PotentialAC002 History of AquacultureAC003 Careers in AquacultureAC004 Is Aquaculture for YouAC005 Choosing the Right Aquaculture ProductAC006 Understanding Water Requirements of
FishAC007 Production Costs in AquacultureAC008 Feeds and Feeding for Fish ProductionAC009 Exploring Aquaculture Systems
AC010 Producing Vs Buying AquacultureSeedstock
AC011 Harvesting Your Aquaculture CropAC012 Combining Aquaculture with HydroponicsAC013 Glossary for Aquaculture UnitAC014 Aquaculture ResourcesAC101 Geography of AquacultureAC102 Common and Scientific Names and Traits
of Cultured Aquatic AnimalsAC103 Common and Scientific Names and Traits
of Cultured Aquatic PlantsAC104 Functional Anatomy of FishAC105 Functional Anatomy of CrustaceansAC106 Functional Anatomy of ClamsAC107 Basics of Marketing FishAC108 Spawning FishAC109 Culturing Food FishAC110 Culturing Ornamental or Hobby FishAC111 Culturing Oysters Clams Crayfish and
Shrimp
AC112 Culturing FrogsAC113 Nutritional Needs of Fish
AC114 Feeding FishAC115 Managing the Health of Aquatic AnimalsAC116 Maintaining and Managing Water QualityAC117 Water Volumes and MeasurementsAC118 Parasitic Diseases of FishAC119 Bacterial Diseases of FishAC120 Viral Diseases of FishAC121 Noninfectious Diseases of FishAC122 Pond and Cage ConstructionAC123 Closed or Recirculating SystemsAC124 Writing a Business Plan for Aquaculture
BIOTECHNOLOGY LIBRARYUnderstanding BiotechnologyBT101 Introduction to BiotechnologyBT102 Understanding DNA Genes and
ChromosomesBT103 Mapping and Sequencing Genetic
InformationBT104 Developing Technologies from Embryo
ResearchBT105 Understanding Stem Cell DiscoveriesBT106 Basic Biotechnology of Plant
Reproduction
BT107 Genetic Engineering of Plant LifeBT108 Understanding Clones and Transgenic
AnimalsBT109 Producing Clones of AnimalsBT110 Risks and Rewards in New TechnologyBT111 Why Regulate BiotechnologyBT112 Who Regulates Biotechnology
Applying Biotechnology
BT114 Improved Food Products andSupply Using Biotechnology
BT115 Biotechnology and the Safety ofFood
BT116 Building Sustainable World FoodSupplies
BT117 Answering Questions FoodConsumers Ask
BT118 Biotech The EnvironmentalBenefits
BT119 Biotech The Environmental RisksBT120 Biotech Trees and Forests in Your
FutureBT121 Pursuing the Perfect Christmas
TreeBT122 Harvesting Products from
Transgenic AnimalsBT123 Animal Organs and Tissues for
Human UseBT124 Using Our Knowledge of Genes
and GenomesBT125 Genetically Engineering VaccinesBT126 Making Farms More ProfitableBT127 Using Biotechnology To Improve
Plant Production and QualityBT128 Using Biotechnology To Alter
Control and Improve Plant ProductionBT129 Developing Crops that Fight
InsectsBT130 Improving Livestock and Dairy
ProductionBT131 Looking Ahead The Biotech
Impact
BT132 Glossary of Biotechnology Terms
CROP SCIENCE LIBRARYCrop TechnologyCS101 Reducing Herbicide RatesCS105 Calculating Fertilizer Needs amp
CostsCS107 Calculating Nutrient Credits for
CropsCS109 Using Fertilizer Based on Soil
TextureCS110 Fertilizer Value of Applied ManureCS111 Using Manure as Fertilizer
CS112 Manure as Nitrogen Source forCorn
CS113 City Sewage Use on Crop LandCS114 Fertility amp Alfalfa Winter InjuryCS208 Understanding Integrated Pest
ManagementCS209 The Purpose of Using PesticidesCS210 Reading Chemical Container
LabelsCS211 Understanding Pesticide Safety
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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management
Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton
CS127 Other Oilseed CropsCS128 Specialty Crops
Plant ScienceCS301 Origin and Development of Cultivated
Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant
Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants
CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants
EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses
EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules
EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive
PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade
EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses
EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses
FARM MANAGEMENT LIBRARYFM100 Management Library Guide
Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make
Decisions
Planning OperationsFM110 The Value of Scheduling Efficient Use of
Equipment FM111 Calculating the Field Capacity of Farm
Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs
Harvest Requirements
FM114 Cotton Picker Vs Stripper Capacity andEfficiency
FM115 Calculating Crop LaborRequirements
FM116 Labor Required for Livestock andDairy Enterprises
FM117 Planning a Farm Labor WorkSchedule
FM118 Finding Hiring And ManagingFarm Labor
FM119 Farm Labor Wages Salaries andIncentives
FM120 Maintaining a Safe Milk Supply
Making Cost Control DecisionsFM125 Understanding Your Cost Control
Alternatives FM126 Improving Yields To Reduce Crop
Costs FM127 Learn Buying Skills To Make Wise
Purchases FM128 Making Farm Equipment
Decisions FM129 Planning a Farm Equipment
System FM130 Understanding Farm Equipment
Costs FM131 Selecting the Most Efficient
Tractor FM132 Understanding Combine Efficiency
and Costs FM133 Estimating Fuel Requirements for
Farm Operations FM134 Using Custom Work To Reduce
Fixed Costs
FM135 Own Lease or Rent FarmEquipment
FM136 Buying New or Used Equipment FM137 When To Trade and When To
Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in
Marketing Grain FM140 Reducing the Cost of Energy for
Drying GrainFM141 Choosing A Tillage System To
Save Soil and Reduce CostsFM142 Reviewing the Concepts of
Managing Input CostsFM143 Managing the Cost of FinancingPurchases
Making Production DecisionsFM105 Finding Sources for Management
InformationFM106 Using Cooperative Extension for
Management InformationFM121 Finding Useful Weather Forecasts
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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather
ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of
CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish
Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative
EnterprisesFM158 Choosing Organic Vs Conventional
Farming
Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum
FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and
Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets
FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder
PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep
Farm Safety
SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)
FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage
Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food
LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about
People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership
Skills LS107 What Leaders Need To Know about
Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or
Community LS120 Writing a News StoryLS121 Writing a Press Release
Ethical Communication Skills
LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted
MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg
National FFA
NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards
FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels
FS002 Breakdown of the Nutritional FactsPanel
FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and
AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate
Graphic
Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food
ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing
FS108 Cold Preservation and ProcessingFS109 Food Dehydration and
ConcentrationFS110 Processing Foods with Radiant
and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and
TendernessFS115 Meat Preparation and Processed
MeatsFS116 Poultry Production
FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and
BakingFS121 Processing Wheat Corn and Other
GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate
Products
Food Production Safeguards
FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and
Nutrition Labeling
HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture
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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban
HorticultureHT126 Gardening in Containers and Small
SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques
Used in Floral DesignHT021 Basic Steps To Creating Floral
ArrangementsHT022 Understanding the Elements of Floral
DesignHT023 Learning To Use Floral Design Principles
HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom
Early
FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut
Flowers
HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut
FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown
FlowersHT017 Diagnosis and Control of Floral Crop
DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants
HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and
PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower
BusinessHT204 Merchandising Flowers Through
SupermarketsHT205 Displaying Flowers To Attract Buyers
HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills
LandscapingHT001 Starting on Landscape Planning and
DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and
FertilizingHT006 Controlling Turf Weeds Diseases and
InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect
Groundwater
OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods
Greenhouse TechnologyHT210 Choices To Make when Building a
GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing
MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants
HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse
ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops
HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease
Problems
HydroponicsHT151 Introduction to Hydroponic Crop
ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics
SystemsHT155 Aggregate Culture Hydroponics
Systems
Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing
StrawberriesHT129 Training and Maintaining
StrawberriesHT130 Getting Started Growing
RaspberriesHT131 Training and Maintaining
RaspberriesHT132 Getting Started Growing
BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable
GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your
Home Garden
Garden PreparationHT120 Starting A Home Vegetable
Garden
HT121 Understanding Garden SoilsHT122 Saving Compost and Adding
Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden
PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your
Home GardenHT127 Using Intensive Gardening
TechniquesHT141 Home CompostingHT142 Garden Mulching
Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market
ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit
SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information
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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato
SuppliesHT178 Understanding Demand for Vegetables
and PotatoesHT179 Understanding Potato and Vegetable
Market PricesHT280 Identifying Potato and Vegetable Market
RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing
Decisions
LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy
SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction
LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship
Large Animal Environmental TopicsLA030 Permitting Requirements for Large
Livestock OperationsLA031 Locating a Large-Scale Livestock
Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor
PerceptionLA033 Measuring Odors from Livestock
OperationsLA034 Ammonia Emissions from Livestock
FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from
LivestockLA037 Emergency Action Plans for Livestock
ProducersLA038 Community Relations for Large Livestock
OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses
LA041 Water Usage for Livestock Operations
SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for
SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production
LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing
ContractLA213 Marketing Hogs in the 21st Century
SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool
LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors
BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle
LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle
LA162 Guides to Beef Cattle FeedbunkManagement
LA163 Using Growth Promotants forCattle
LA164 Understanding BSE or Mad CowDisease
LA165 Beef Efficiency Factors
BeefDairyLA170 Estrous Synchronization and Heat
Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and
ManagementLA174 Understanding Cattle Handling
PsychologyLA175 Understanding AI for Dairy and
Beef CattleLA176 Detecting Heat To Improve AI
SuccessLA177 Bovine Semen Collection and
Processing
DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health
LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of
MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy
CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors
Evaluation and ExhibitionLA301 Logistics of Livestock Judging
Contests
LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging
ContestsLA306 Terminology for Meats Judging
ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef
Carcasses
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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and
LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef
CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior
Livestock SaleLA320 Preparing and Exhibiting Dairy
MARKETING LIBRARYMK100 Marketing Library Guide
Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market
InformationMK107 The Value of Cotton Marketing
InformationMK108 Understanding Ag Market Pricing Tools
Understanding Markets - FuturesMK109 Understanding Futures Prices
MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price
Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options
MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures
Understanding Crop PricesMK201 Finding Grain and Cotton Market
InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices
MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-
DemandMK211 Understanding Cotton Supply-Demand
BalanceMK212 Tracking World Grain and Oilseed
MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices
Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply
MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig
DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock
Prices
Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced
MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn
FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders
MK321 Pricing Cattle and Hogs While onFeed
MK322 Locking in Cattle Feeding ProfitMargins
MK323 Selective Pricing of Cattle andHogs
MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on
FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced
Marketing Decisions - CropsMK401 Selecting Markets for Grain and
SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market
RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean
Storage DecisionsMK406 Locking in Grain or Soybean
Storage ProfitsMK407 Understanding the Market Outlook
for CropsMK408 Using Technical Analysis To
Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing
Advice
Marketing Decisions - LivestockMK421 Selecting Markets for Cattle
MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep
Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for
HogsMK428 Understanding the Market Outlook
for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs
MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing
Advice
Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market
Planning
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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
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NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
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AE461 Types of GreenhousesAE462 Hydroponics Systems
Farm Buildings and Related StructuresAE001 Farm Buildings and Related StructuresAE002 Concrete and Masonry ConstructionAE003 Use of Drawing Plans in AgribusinessAE004 Selecting Farm Construction MaterialsAE005 Stress and Loads on Farm BuildingsAE006 Depreciation of Farm Storage BuildingsAE007 Portable Power Tool SafetyAE008 Framing Floors Walls and RoofsAE009 Types of Roofing MaterialsAE010 Basic Electrical WiringAE011 Painting Farm BuildingsAE012 Stray Voltage on Dairy Farms
Wood TechnologyAE022 Woodshop SafetyAE023 Farm Sketches and Drawings
AG ISSUES LIBRARYIS100 Ag Issues Library Guide
Understanding Ag IssuesIS101 What Is the Hottest Ag Issue in Your
AreaIS102 How Problems Become Public IssuesIS103 Searching for the Truth about the IssuesIS104 How Public Issues Can Be SolvedIS105 How Agreements Can Be NegotiatedIS106 Finding the Latest Issues Information
Animal IssuesIS111 Understanding Animal Rights Vs
Animal WelfareIS112 Answers for Animal Rights Charges
Against AgricultureIS113 Can Producers Set Their Own Animal
Care StandardsIS114 The Ethics of Cloning When Should It Be
LegalIS115 Should a Milk Producer Use rBGH To
Boost OutputIS116 Is It Right To Use Animals for Research
Purposes
IS117 Is USDAs National Animal Identification aGood Idea
IS118 How Should Cloned Animals Be Used
Food Safety IssuesIS121 Understanding Food Safety Security and
Health Safety IssuesIS122 Keeping Food Safe from PesticidesIS123 Keeping Food Safe from Pathogens
IS124 Do We Need Tougher Laws To EnforceFood Safety
IS125 Consumer Choice Organic Vs MassProduced Foods
IS126 Are Genetically Modified Foods Safe ToEat
IS127 Should Genetically Modified Foods BeLabeled
IS128 Are We Doing Enough To Stop the MadCow Risk
Environmental IssuesIS131 Why the Clash Between Agriculture and
EnvironmentIS132 Environment Vs Private Property RightsIS133 How Can We Best Protect Public ForestsIS134 Protecting Public Interests on Private
ForestlandIS135 Irrigating Crops Vs Saving Endangered
Fish
IS235 Understanding Irrigation Water IssuesIS136 Understanding the Debate over Global
Climate ChangeIS137 Are Farmers Poisoning the Gulf of
MexicoIS138 Are We Doing Enough To Stop Invasive
SpeciesIS139 Wolf Recovery Vs Farmers and RanchersIS140 How Should the Endangered Species Act
Be ReformedIS141 Two-Cycle Vs Four-Cycle Engines and
the EnvironmentIS142 Energy Agriculture and ANWR
IS143 Growing Population Vs Shrinking WorldResources
IS144 Can Agriculture Help to Solve AmericasEnergy Shortfall
IS145 Understanding the True Cost of EthanolProduction
IS146 Wind Power A Green Alternative VsCommunity Opposition
IS147 Is Organic Production Really Better for Meand the Environment
Agricultural Policy IssuesIS161 Why Should Farmers Get Special
Treatment from the GovernmentIS162 Who Supports and Who Opposes FarmPrograms
IS163 Why Cant Farmers Survive Without SoMuch Government Subsidy
IS164 When Should Farmers Get Emergency Aidfrom Government
IS165 Should We Try To Save the Small FamilyFarm
IS166 Should Meatpackers Be Allowed ToOwn and Produce Livestock
IS167 Is It Fair To Force Producers ToPay for Promotions
IS168 What Should Congress Write intothe Next Farm Bill
IS169 Taking Private Property for PublicUse
Economy and TradeIS171 Understanding World Trade IssuesIS172 NAFTA a Success or a FailureIS272 Will More Free Trade Agreements
Help US AgricultureIS173 Understanding Ag Issues in WTO
Trade NegotiationsIS174 Biotechnology as a Free Trade
IssueIS175 Should Food Be a Weapon of US
Foreign PolicyIS176 Have We Stopped the Threat of
Foot-and-Mouth DiseaseIS177 How Can We Solve Farm Labor
Shortages
Ag and Biotechnology IssuesIS181 Science and Technology Vs
Unknown RisksIS182 Regulating Risks of BiotechnologyIS183 Could Biotechnology Backfire on
FarmersIS184 Sustainable Agriculture Vs High
Input SystemsIS185 Where To Draw the Line when
Tinkering with NatureIS186 How Can We Stop the Spread of
Altered Genes
Agricultural Career IssuesIS191 Is There a Career for Me in
AgricultureIS192 How Important Is Farm
BackgroundIS193 Is Biotechnology Still a Promising
Career OpportunityIS194 Is Value-Added Agriculture in Your
Future
IS195 Is There a Future for Me in theOrganic Industry
AGRIBUSINESS LIBRARYAB100 Agribusiness Library Guide
Profile of US AgribusinessAB101 Understanding US Agriculture
and Agribusiness
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AB102 Understanding US Ag ProductionBusinesses
AB103 Understanding the Inputs in AgProduction
AB104 Providing Equipment for Farms Ranchesand Feedlots
AB105 History and Growth of Farm EquipmentCompanies
AB106 Providing Inputs for Crop Protection andGrowth
AB107 History and Growth of AgriculturalPesticide Companies
AB108 The Growth of an Agricultural GeneticsIndustry
AB109 History and Growth of Seed and GeneticsCompanies
AB110 Supplying Feeds for Livestock DairyPoultry and Pets
AB111 Profiles of Animal Health ProductCompanies
AB112 The Business of Marketing AgriculturalProducts
AB113 Companies that Market Food from USProducers
AB114 Trends To Watch in the Marketing ofFood and Fiber
Financial PlanningAB120 Making a Business PlanAB121 Introduction to BudgetingAB122 Making Personal and Family BudgetsAB123 Making a Farm Business Operating
Budget
AB124 Making and Using Partial BudgetsAB125 Making and Using Cash Flow Budgets
Managing FinancesAB126 Understanding Farm and Business
AccountingAB127 Selecting a Farm Record SystemAB128 Taking inventory To Make a Balance
SheetAB129 Making a Balance SheetAB130 Understanding Accrual Vs Cash
AccountingAB131 Making an Income Statement
AB132 Making a Statement of Cash FlowsAB133 Making an Ending Balance SheetAB134 Making a Statement of Owner EquityAB135 Measuring Financial Strength and
Progress
Business DecisionsAB142 Using Land Labor Capital and
Management
AB143 Should Your Business Be a Corporationor What
AB144 Understanding the Taxes BusinessesMust Pay
AB145 Tax Rules Every Business Person Needsto Know
AB146 Managing the Cost of Paying TaxesAB147 Estate Planning for Farm and Business
Owners
OrganizationsAB148 Understanding Farm and Business
OrganizationsAB149 Joining an Association for Agribusiness
CompaniesAB150 Joining an Association of Agricultural
ProfessionalsAB151 Joining a General Farm OrganizationAB152 Joining a Commodity OrganizationAB153 Understanding Grower Organization
MembershipAB154 What Is a Cooperative Agribusiness AB155 Principles and Laws that Rule
Cooperatives AB156 Why Do Business with a CooperativeAB157 Co-op Networks Gain Purchasing Power AB158 Co-op Networks Provide Market Clout
Investments in LandAB161 What Is Farm Real Estate and What Is It
WorthAB162 Understanding the Factors in Farmland
Values
AB163 How To Determine What Land CanProduce
AB164 The Value of Location in Land PricesAB165 How a Beginner Can Buy a FarmAB166 Understanding Land ContractsAB167 How To Rent or Lease LandAB168 Should a Farmer Rent or Buy To Get
More LandAB169 Should a Young Farmer Rent or Buy
Land
Investments in ImprovementsAB170 Finding the Value of Farm Buildings
AB171 Planning Investments in Grain Storage AB172 Investing in Buildings for Livestock AB173 Investing in Animal Waste ManagementAB174 Planning Farm Equipment StorageAB175 Planning Investments in Dairy Cow
Buildings and EquipmentAB176 Dairy Investments and Operating CostsAB177 Dairy Milking Systems and EquipmentAB178 Dairy Cow Housing and FacilitiesAB179 Dairy Milking Barns and Parlors
Sources of CreditAB180 How to Choose a Lender AB181 Banks Merchants and Other
Lenders AB182 Farm Credit System Banks and
Associations AB183 Farmer Mac Fannie Mae and
Other GSE Credit Sources AB184 Farm Service Agency Loans
Making Credit DecisionsAB185 How Lenders Set Your Credit
Limits AB186 How To Set Your Own Borrowing
Limits AB187 Can I Repay This Loan AB188 Using Your Records To Make
Loan Decisions AB189 Applying for a Loan
AB190 Understanding the Cost ofBorrowing Money
AB191 Calculating Interest Payments AB192 Leasing Vs Borrowing To Buy
Equipment AB193 Mortgage Loans Vs Land
Contracts AB194 Borrowing and Using Operating
Credit AB195 When To Consolidate Farm or
Business Loans AB196 Expand Your Business or Reduce
Your Debt
Business Risk and LiabilityAB220 Adjusting for Farm Business Risk AB221 Using Insurance To Manage Risk AB222 Deciding Where Insurance Is
Needed AB223 Life Insurance as a Farm Business
Tool AB224 Landlord-Tenant Rights and
Liabilities AB225 The Liability Risks of Chemical
Hazards and Pollution AB226 Employee-Employer Rights and
LiabilitiesAB227 Understanding Water Rights ofLand Owners
Government ProgramsAB201 Finding Help Using USDA
ProgramsAB202 Why We Have Farm Policies and
Programs
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AB203 FARM LAWS Understanding the 2008Farm Bill
AB204 FARM LAWS The Role of CommodityPrograms
AB205 FARM LAWS How Uncle Sam ProvidesLoans to Producers
AB206 How Policy Goals Take Shape andChange
AB207 FARM LAWS Political Change BringsPolicy Reforms
AB208 FARM LAWS Striking a BalanceFreedom Vs Protection
AB209 FARM LAWS Setting Payment andIncome Limits
AB210 FARM LAWS The Impact of FederalDairy Programs
AB211 FARM LAWS Why the CRP RemainsPopular
AB212 FARM LAWS Food Issues Get Farm BillVotes
AB213 FARM LAWS Understanding How USDASpends Its Budget
Starting a Small BusinessAB140 Should I Start a Business of My Own AB241 Finding the Right Business for You AB242 Doing Research To Measure Your Market
Potential AB243 Making Your Small Business Start-Up
Plan AB244 Finding Capital To Start a Small Business AB245 Turning Your Plans into a Legal Business AB246 Preparing To Manage Your Business
AB247 Selecting Your System of Records andAccounting
AB248 Understanding Profit or Loss andFinancial Progress
AB249 Managing Risks and Liabilities AB250 Marketing and Selling Your Products AB251 Pricing Your Products and Services AB252 Promoting Your Business and Products AB253 Finding and Managing Employees
AQUACULTURE LIBRARYAquacultureAC001 Understanding Aquaculture and Its Future
PotentialAC002 History of AquacultureAC003 Careers in AquacultureAC004 Is Aquaculture for YouAC005 Choosing the Right Aquaculture ProductAC006 Understanding Water Requirements of
FishAC007 Production Costs in AquacultureAC008 Feeds and Feeding for Fish ProductionAC009 Exploring Aquaculture Systems
AC010 Producing Vs Buying AquacultureSeedstock
AC011 Harvesting Your Aquaculture CropAC012 Combining Aquaculture with HydroponicsAC013 Glossary for Aquaculture UnitAC014 Aquaculture ResourcesAC101 Geography of AquacultureAC102 Common and Scientific Names and Traits
of Cultured Aquatic AnimalsAC103 Common and Scientific Names and Traits
of Cultured Aquatic PlantsAC104 Functional Anatomy of FishAC105 Functional Anatomy of CrustaceansAC106 Functional Anatomy of ClamsAC107 Basics of Marketing FishAC108 Spawning FishAC109 Culturing Food FishAC110 Culturing Ornamental or Hobby FishAC111 Culturing Oysters Clams Crayfish and
Shrimp
AC112 Culturing FrogsAC113 Nutritional Needs of Fish
AC114 Feeding FishAC115 Managing the Health of Aquatic AnimalsAC116 Maintaining and Managing Water QualityAC117 Water Volumes and MeasurementsAC118 Parasitic Diseases of FishAC119 Bacterial Diseases of FishAC120 Viral Diseases of FishAC121 Noninfectious Diseases of FishAC122 Pond and Cage ConstructionAC123 Closed or Recirculating SystemsAC124 Writing a Business Plan for Aquaculture
BIOTECHNOLOGY LIBRARYUnderstanding BiotechnologyBT101 Introduction to BiotechnologyBT102 Understanding DNA Genes and
ChromosomesBT103 Mapping and Sequencing Genetic
InformationBT104 Developing Technologies from Embryo
ResearchBT105 Understanding Stem Cell DiscoveriesBT106 Basic Biotechnology of Plant
Reproduction
BT107 Genetic Engineering of Plant LifeBT108 Understanding Clones and Transgenic
AnimalsBT109 Producing Clones of AnimalsBT110 Risks and Rewards in New TechnologyBT111 Why Regulate BiotechnologyBT112 Who Regulates Biotechnology
Applying Biotechnology
BT114 Improved Food Products andSupply Using Biotechnology
BT115 Biotechnology and the Safety ofFood
BT116 Building Sustainable World FoodSupplies
BT117 Answering Questions FoodConsumers Ask
BT118 Biotech The EnvironmentalBenefits
BT119 Biotech The Environmental RisksBT120 Biotech Trees and Forests in Your
FutureBT121 Pursuing the Perfect Christmas
TreeBT122 Harvesting Products from
Transgenic AnimalsBT123 Animal Organs and Tissues for
Human UseBT124 Using Our Knowledge of Genes
and GenomesBT125 Genetically Engineering VaccinesBT126 Making Farms More ProfitableBT127 Using Biotechnology To Improve
Plant Production and QualityBT128 Using Biotechnology To Alter
Control and Improve Plant ProductionBT129 Developing Crops that Fight
InsectsBT130 Improving Livestock and Dairy
ProductionBT131 Looking Ahead The Biotech
Impact
BT132 Glossary of Biotechnology Terms
CROP SCIENCE LIBRARYCrop TechnologyCS101 Reducing Herbicide RatesCS105 Calculating Fertilizer Needs amp
CostsCS107 Calculating Nutrient Credits for
CropsCS109 Using Fertilizer Based on Soil
TextureCS110 Fertilizer Value of Applied ManureCS111 Using Manure as Fertilizer
CS112 Manure as Nitrogen Source forCorn
CS113 City Sewage Use on Crop LandCS114 Fertility amp Alfalfa Winter InjuryCS208 Understanding Integrated Pest
ManagementCS209 The Purpose of Using PesticidesCS210 Reading Chemical Container
LabelsCS211 Understanding Pesticide Safety
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AgEdNetom
a service of Stewart-Peterson
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West Bend WI 53095
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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management
Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton
CS127 Other Oilseed CropsCS128 Specialty Crops
Plant ScienceCS301 Origin and Development of Cultivated
Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant
Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants
CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants
EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses
EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules
EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive
PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade
EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses
EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses
FARM MANAGEMENT LIBRARYFM100 Management Library Guide
Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make
Decisions
Planning OperationsFM110 The Value of Scheduling Efficient Use of
Equipment FM111 Calculating the Field Capacity of Farm
Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs
Harvest Requirements
FM114 Cotton Picker Vs Stripper Capacity andEfficiency
FM115 Calculating Crop LaborRequirements
FM116 Labor Required for Livestock andDairy Enterprises
FM117 Planning a Farm Labor WorkSchedule
FM118 Finding Hiring And ManagingFarm Labor
FM119 Farm Labor Wages Salaries andIncentives
FM120 Maintaining a Safe Milk Supply
Making Cost Control DecisionsFM125 Understanding Your Cost Control
Alternatives FM126 Improving Yields To Reduce Crop
Costs FM127 Learn Buying Skills To Make Wise
Purchases FM128 Making Farm Equipment
Decisions FM129 Planning a Farm Equipment
System FM130 Understanding Farm Equipment
Costs FM131 Selecting the Most Efficient
Tractor FM132 Understanding Combine Efficiency
and Costs FM133 Estimating Fuel Requirements for
Farm Operations FM134 Using Custom Work To Reduce
Fixed Costs
FM135 Own Lease or Rent FarmEquipment
FM136 Buying New or Used Equipment FM137 When To Trade and When To
Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in
Marketing Grain FM140 Reducing the Cost of Energy for
Drying GrainFM141 Choosing A Tillage System To
Save Soil and Reduce CostsFM142 Reviewing the Concepts of
Managing Input CostsFM143 Managing the Cost of FinancingPurchases
Making Production DecisionsFM105 Finding Sources for Management
InformationFM106 Using Cooperative Extension for
Management InformationFM121 Finding Useful Weather Forecasts
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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather
ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of
CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish
Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative
EnterprisesFM158 Choosing Organic Vs Conventional
Farming
Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum
FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and
Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets
FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder
PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep
Farm Safety
SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)
FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage
Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food
LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about
People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership
Skills LS107 What Leaders Need To Know about
Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or
Community LS120 Writing a News StoryLS121 Writing a Press Release
Ethical Communication Skills
LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted
MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg
National FFA
NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards
FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels
FS002 Breakdown of the Nutritional FactsPanel
FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and
AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate
Graphic
Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food
ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing
FS108 Cold Preservation and ProcessingFS109 Food Dehydration and
ConcentrationFS110 Processing Foods with Radiant
and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and
TendernessFS115 Meat Preparation and Processed
MeatsFS116 Poultry Production
FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and
BakingFS121 Processing Wheat Corn and Other
GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate
Products
Food Production Safeguards
FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and
Nutrition Labeling
HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture
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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban
HorticultureHT126 Gardening in Containers and Small
SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques
Used in Floral DesignHT021 Basic Steps To Creating Floral
ArrangementsHT022 Understanding the Elements of Floral
DesignHT023 Learning To Use Floral Design Principles
HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom
Early
FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut
Flowers
HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut
FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown
FlowersHT017 Diagnosis and Control of Floral Crop
DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants
HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and
PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower
BusinessHT204 Merchandising Flowers Through
SupermarketsHT205 Displaying Flowers To Attract Buyers
HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills
LandscapingHT001 Starting on Landscape Planning and
DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and
FertilizingHT006 Controlling Turf Weeds Diseases and
InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect
Groundwater
OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods
Greenhouse TechnologyHT210 Choices To Make when Building a
GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing
MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants
HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse
ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops
HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease
Problems
HydroponicsHT151 Introduction to Hydroponic Crop
ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics
SystemsHT155 Aggregate Culture Hydroponics
Systems
Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing
StrawberriesHT129 Training and Maintaining
StrawberriesHT130 Getting Started Growing
RaspberriesHT131 Training and Maintaining
RaspberriesHT132 Getting Started Growing
BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable
GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your
Home Garden
Garden PreparationHT120 Starting A Home Vegetable
Garden
HT121 Understanding Garden SoilsHT122 Saving Compost and Adding
Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden
PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your
Home GardenHT127 Using Intensive Gardening
TechniquesHT141 Home CompostingHT142 Garden Mulching
Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market
ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit
SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information
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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato
SuppliesHT178 Understanding Demand for Vegetables
and PotatoesHT179 Understanding Potato and Vegetable
Market PricesHT280 Identifying Potato and Vegetable Market
RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing
Decisions
LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy
SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction
LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship
Large Animal Environmental TopicsLA030 Permitting Requirements for Large
Livestock OperationsLA031 Locating a Large-Scale Livestock
Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor
PerceptionLA033 Measuring Odors from Livestock
OperationsLA034 Ammonia Emissions from Livestock
FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from
LivestockLA037 Emergency Action Plans for Livestock
ProducersLA038 Community Relations for Large Livestock
OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses
LA041 Water Usage for Livestock Operations
SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for
SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production
LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing
ContractLA213 Marketing Hogs in the 21st Century
SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool
LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors
BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle
LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle
LA162 Guides to Beef Cattle FeedbunkManagement
LA163 Using Growth Promotants forCattle
LA164 Understanding BSE or Mad CowDisease
LA165 Beef Efficiency Factors
BeefDairyLA170 Estrous Synchronization and Heat
Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and
ManagementLA174 Understanding Cattle Handling
PsychologyLA175 Understanding AI for Dairy and
Beef CattleLA176 Detecting Heat To Improve AI
SuccessLA177 Bovine Semen Collection and
Processing
DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health
LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of
MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy
CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors
Evaluation and ExhibitionLA301 Logistics of Livestock Judging
Contests
LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging
ContestsLA306 Terminology for Meats Judging
ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef
Carcasses
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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and
LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef
CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior
Livestock SaleLA320 Preparing and Exhibiting Dairy
MARKETING LIBRARYMK100 Marketing Library Guide
Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market
InformationMK107 The Value of Cotton Marketing
InformationMK108 Understanding Ag Market Pricing Tools
Understanding Markets - FuturesMK109 Understanding Futures Prices
MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price
Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options
MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures
Understanding Crop PricesMK201 Finding Grain and Cotton Market
InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices
MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-
DemandMK211 Understanding Cotton Supply-Demand
BalanceMK212 Tracking World Grain and Oilseed
MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices
Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply
MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig
DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock
Prices
Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced
MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn
FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders
MK321 Pricing Cattle and Hogs While onFeed
MK322 Locking in Cattle Feeding ProfitMargins
MK323 Selective Pricing of Cattle andHogs
MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on
FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced
Marketing Decisions - CropsMK401 Selecting Markets for Grain and
SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market
RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean
Storage DecisionsMK406 Locking in Grain or Soybean
Storage ProfitsMK407 Understanding the Market Outlook
for CropsMK408 Using Technical Analysis To
Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing
Advice
Marketing Decisions - LivestockMK421 Selecting Markets for Cattle
MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep
Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for
HogsMK428 Understanding the Market Outlook
for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs
MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing
Advice
Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market
Planning
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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
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NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
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AB102 Understanding US Ag ProductionBusinesses
AB103 Understanding the Inputs in AgProduction
AB104 Providing Equipment for Farms Ranchesand Feedlots
AB105 History and Growth of Farm EquipmentCompanies
AB106 Providing Inputs for Crop Protection andGrowth
AB107 History and Growth of AgriculturalPesticide Companies
AB108 The Growth of an Agricultural GeneticsIndustry
AB109 History and Growth of Seed and GeneticsCompanies
AB110 Supplying Feeds for Livestock DairyPoultry and Pets
AB111 Profiles of Animal Health ProductCompanies
AB112 The Business of Marketing AgriculturalProducts
AB113 Companies that Market Food from USProducers
AB114 Trends To Watch in the Marketing ofFood and Fiber
Financial PlanningAB120 Making a Business PlanAB121 Introduction to BudgetingAB122 Making Personal and Family BudgetsAB123 Making a Farm Business Operating
Budget
AB124 Making and Using Partial BudgetsAB125 Making and Using Cash Flow Budgets
Managing FinancesAB126 Understanding Farm and Business
AccountingAB127 Selecting a Farm Record SystemAB128 Taking inventory To Make a Balance
SheetAB129 Making a Balance SheetAB130 Understanding Accrual Vs Cash
AccountingAB131 Making an Income Statement
AB132 Making a Statement of Cash FlowsAB133 Making an Ending Balance SheetAB134 Making a Statement of Owner EquityAB135 Measuring Financial Strength and
Progress
Business DecisionsAB142 Using Land Labor Capital and
Management
AB143 Should Your Business Be a Corporationor What
AB144 Understanding the Taxes BusinessesMust Pay
AB145 Tax Rules Every Business Person Needsto Know
AB146 Managing the Cost of Paying TaxesAB147 Estate Planning for Farm and Business
Owners
OrganizationsAB148 Understanding Farm and Business
OrganizationsAB149 Joining an Association for Agribusiness
CompaniesAB150 Joining an Association of Agricultural
ProfessionalsAB151 Joining a General Farm OrganizationAB152 Joining a Commodity OrganizationAB153 Understanding Grower Organization
MembershipAB154 What Is a Cooperative Agribusiness AB155 Principles and Laws that Rule
Cooperatives AB156 Why Do Business with a CooperativeAB157 Co-op Networks Gain Purchasing Power AB158 Co-op Networks Provide Market Clout
Investments in LandAB161 What Is Farm Real Estate and What Is It
WorthAB162 Understanding the Factors in Farmland
Values
AB163 How To Determine What Land CanProduce
AB164 The Value of Location in Land PricesAB165 How a Beginner Can Buy a FarmAB166 Understanding Land ContractsAB167 How To Rent or Lease LandAB168 Should a Farmer Rent or Buy To Get
More LandAB169 Should a Young Farmer Rent or Buy
Land
Investments in ImprovementsAB170 Finding the Value of Farm Buildings
AB171 Planning Investments in Grain Storage AB172 Investing in Buildings for Livestock AB173 Investing in Animal Waste ManagementAB174 Planning Farm Equipment StorageAB175 Planning Investments in Dairy Cow
Buildings and EquipmentAB176 Dairy Investments and Operating CostsAB177 Dairy Milking Systems and EquipmentAB178 Dairy Cow Housing and FacilitiesAB179 Dairy Milking Barns and Parlors
Sources of CreditAB180 How to Choose a Lender AB181 Banks Merchants and Other
Lenders AB182 Farm Credit System Banks and
Associations AB183 Farmer Mac Fannie Mae and
Other GSE Credit Sources AB184 Farm Service Agency Loans
Making Credit DecisionsAB185 How Lenders Set Your Credit
Limits AB186 How To Set Your Own Borrowing
Limits AB187 Can I Repay This Loan AB188 Using Your Records To Make
Loan Decisions AB189 Applying for a Loan
AB190 Understanding the Cost ofBorrowing Money
AB191 Calculating Interest Payments AB192 Leasing Vs Borrowing To Buy
Equipment AB193 Mortgage Loans Vs Land
Contracts AB194 Borrowing and Using Operating
Credit AB195 When To Consolidate Farm or
Business Loans AB196 Expand Your Business or Reduce
Your Debt
Business Risk and LiabilityAB220 Adjusting for Farm Business Risk AB221 Using Insurance To Manage Risk AB222 Deciding Where Insurance Is
Needed AB223 Life Insurance as a Farm Business
Tool AB224 Landlord-Tenant Rights and
Liabilities AB225 The Liability Risks of Chemical
Hazards and Pollution AB226 Employee-Employer Rights and
LiabilitiesAB227 Understanding Water Rights ofLand Owners
Government ProgramsAB201 Finding Help Using USDA
ProgramsAB202 Why We Have Farm Policies and
Programs
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AB203 FARM LAWS Understanding the 2008Farm Bill
AB204 FARM LAWS The Role of CommodityPrograms
AB205 FARM LAWS How Uncle Sam ProvidesLoans to Producers
AB206 How Policy Goals Take Shape andChange
AB207 FARM LAWS Political Change BringsPolicy Reforms
AB208 FARM LAWS Striking a BalanceFreedom Vs Protection
AB209 FARM LAWS Setting Payment andIncome Limits
AB210 FARM LAWS The Impact of FederalDairy Programs
AB211 FARM LAWS Why the CRP RemainsPopular
AB212 FARM LAWS Food Issues Get Farm BillVotes
AB213 FARM LAWS Understanding How USDASpends Its Budget
Starting a Small BusinessAB140 Should I Start a Business of My Own AB241 Finding the Right Business for You AB242 Doing Research To Measure Your Market
Potential AB243 Making Your Small Business Start-Up
Plan AB244 Finding Capital To Start a Small Business AB245 Turning Your Plans into a Legal Business AB246 Preparing To Manage Your Business
AB247 Selecting Your System of Records andAccounting
AB248 Understanding Profit or Loss andFinancial Progress
AB249 Managing Risks and Liabilities AB250 Marketing and Selling Your Products AB251 Pricing Your Products and Services AB252 Promoting Your Business and Products AB253 Finding and Managing Employees
AQUACULTURE LIBRARYAquacultureAC001 Understanding Aquaculture and Its Future
PotentialAC002 History of AquacultureAC003 Careers in AquacultureAC004 Is Aquaculture for YouAC005 Choosing the Right Aquaculture ProductAC006 Understanding Water Requirements of
FishAC007 Production Costs in AquacultureAC008 Feeds and Feeding for Fish ProductionAC009 Exploring Aquaculture Systems
AC010 Producing Vs Buying AquacultureSeedstock
AC011 Harvesting Your Aquaculture CropAC012 Combining Aquaculture with HydroponicsAC013 Glossary for Aquaculture UnitAC014 Aquaculture ResourcesAC101 Geography of AquacultureAC102 Common and Scientific Names and Traits
of Cultured Aquatic AnimalsAC103 Common and Scientific Names and Traits
of Cultured Aquatic PlantsAC104 Functional Anatomy of FishAC105 Functional Anatomy of CrustaceansAC106 Functional Anatomy of ClamsAC107 Basics of Marketing FishAC108 Spawning FishAC109 Culturing Food FishAC110 Culturing Ornamental or Hobby FishAC111 Culturing Oysters Clams Crayfish and
Shrimp
AC112 Culturing FrogsAC113 Nutritional Needs of Fish
AC114 Feeding FishAC115 Managing the Health of Aquatic AnimalsAC116 Maintaining and Managing Water QualityAC117 Water Volumes and MeasurementsAC118 Parasitic Diseases of FishAC119 Bacterial Diseases of FishAC120 Viral Diseases of FishAC121 Noninfectious Diseases of FishAC122 Pond and Cage ConstructionAC123 Closed or Recirculating SystemsAC124 Writing a Business Plan for Aquaculture
BIOTECHNOLOGY LIBRARYUnderstanding BiotechnologyBT101 Introduction to BiotechnologyBT102 Understanding DNA Genes and
ChromosomesBT103 Mapping and Sequencing Genetic
InformationBT104 Developing Technologies from Embryo
ResearchBT105 Understanding Stem Cell DiscoveriesBT106 Basic Biotechnology of Plant
Reproduction
BT107 Genetic Engineering of Plant LifeBT108 Understanding Clones and Transgenic
AnimalsBT109 Producing Clones of AnimalsBT110 Risks and Rewards in New TechnologyBT111 Why Regulate BiotechnologyBT112 Who Regulates Biotechnology
Applying Biotechnology
BT114 Improved Food Products andSupply Using Biotechnology
BT115 Biotechnology and the Safety ofFood
BT116 Building Sustainable World FoodSupplies
BT117 Answering Questions FoodConsumers Ask
BT118 Biotech The EnvironmentalBenefits
BT119 Biotech The Environmental RisksBT120 Biotech Trees and Forests in Your
FutureBT121 Pursuing the Perfect Christmas
TreeBT122 Harvesting Products from
Transgenic AnimalsBT123 Animal Organs and Tissues for
Human UseBT124 Using Our Knowledge of Genes
and GenomesBT125 Genetically Engineering VaccinesBT126 Making Farms More ProfitableBT127 Using Biotechnology To Improve
Plant Production and QualityBT128 Using Biotechnology To Alter
Control and Improve Plant ProductionBT129 Developing Crops that Fight
InsectsBT130 Improving Livestock and Dairy
ProductionBT131 Looking Ahead The Biotech
Impact
BT132 Glossary of Biotechnology Terms
CROP SCIENCE LIBRARYCrop TechnologyCS101 Reducing Herbicide RatesCS105 Calculating Fertilizer Needs amp
CostsCS107 Calculating Nutrient Credits for
CropsCS109 Using Fertilizer Based on Soil
TextureCS110 Fertilizer Value of Applied ManureCS111 Using Manure as Fertilizer
CS112 Manure as Nitrogen Source forCorn
CS113 City Sewage Use on Crop LandCS114 Fertility amp Alfalfa Winter InjuryCS208 Understanding Integrated Pest
ManagementCS209 The Purpose of Using PesticidesCS210 Reading Chemical Container
LabelsCS211 Understanding Pesticide Safety
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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management
Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton
CS127 Other Oilseed CropsCS128 Specialty Crops
Plant ScienceCS301 Origin and Development of Cultivated
Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant
Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants
CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants
EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses
EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules
EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive
PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade
EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses
EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses
FARM MANAGEMENT LIBRARYFM100 Management Library Guide
Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make
Decisions
Planning OperationsFM110 The Value of Scheduling Efficient Use of
Equipment FM111 Calculating the Field Capacity of Farm
Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs
Harvest Requirements
FM114 Cotton Picker Vs Stripper Capacity andEfficiency
FM115 Calculating Crop LaborRequirements
FM116 Labor Required for Livestock andDairy Enterprises
FM117 Planning a Farm Labor WorkSchedule
FM118 Finding Hiring And ManagingFarm Labor
FM119 Farm Labor Wages Salaries andIncentives
FM120 Maintaining a Safe Milk Supply
Making Cost Control DecisionsFM125 Understanding Your Cost Control
Alternatives FM126 Improving Yields To Reduce Crop
Costs FM127 Learn Buying Skills To Make Wise
Purchases FM128 Making Farm Equipment
Decisions FM129 Planning a Farm Equipment
System FM130 Understanding Farm Equipment
Costs FM131 Selecting the Most Efficient
Tractor FM132 Understanding Combine Efficiency
and Costs FM133 Estimating Fuel Requirements for
Farm Operations FM134 Using Custom Work To Reduce
Fixed Costs
FM135 Own Lease or Rent FarmEquipment
FM136 Buying New or Used Equipment FM137 When To Trade and When To
Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in
Marketing Grain FM140 Reducing the Cost of Energy for
Drying GrainFM141 Choosing A Tillage System To
Save Soil and Reduce CostsFM142 Reviewing the Concepts of
Managing Input CostsFM143 Managing the Cost of FinancingPurchases
Making Production DecisionsFM105 Finding Sources for Management
InformationFM106 Using Cooperative Extension for
Management InformationFM121 Finding Useful Weather Forecasts
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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather
ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of
CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish
Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative
EnterprisesFM158 Choosing Organic Vs Conventional
Farming
Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum
FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and
Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets
FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder
PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep
Farm Safety
SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)
FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage
Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food
LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about
People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership
Skills LS107 What Leaders Need To Know about
Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or
Community LS120 Writing a News StoryLS121 Writing a Press Release
Ethical Communication Skills
LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted
MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg
National FFA
NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards
FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels
FS002 Breakdown of the Nutritional FactsPanel
FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and
AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate
Graphic
Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food
ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing
FS108 Cold Preservation and ProcessingFS109 Food Dehydration and
ConcentrationFS110 Processing Foods with Radiant
and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and
TendernessFS115 Meat Preparation and Processed
MeatsFS116 Poultry Production
FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and
BakingFS121 Processing Wheat Corn and Other
GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate
Products
Food Production Safeguards
FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and
Nutrition Labeling
HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture
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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban
HorticultureHT126 Gardening in Containers and Small
SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques
Used in Floral DesignHT021 Basic Steps To Creating Floral
ArrangementsHT022 Understanding the Elements of Floral
DesignHT023 Learning To Use Floral Design Principles
HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom
Early
FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut
Flowers
HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut
FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown
FlowersHT017 Diagnosis and Control of Floral Crop
DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants
HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and
PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower
BusinessHT204 Merchandising Flowers Through
SupermarketsHT205 Displaying Flowers To Attract Buyers
HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills
LandscapingHT001 Starting on Landscape Planning and
DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and
FertilizingHT006 Controlling Turf Weeds Diseases and
InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect
Groundwater
OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods
Greenhouse TechnologyHT210 Choices To Make when Building a
GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing
MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants
HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse
ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops
HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease
Problems
HydroponicsHT151 Introduction to Hydroponic Crop
ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics
SystemsHT155 Aggregate Culture Hydroponics
Systems
Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing
StrawberriesHT129 Training and Maintaining
StrawberriesHT130 Getting Started Growing
RaspberriesHT131 Training and Maintaining
RaspberriesHT132 Getting Started Growing
BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable
GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your
Home Garden
Garden PreparationHT120 Starting A Home Vegetable
Garden
HT121 Understanding Garden SoilsHT122 Saving Compost and Adding
Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden
PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your
Home GardenHT127 Using Intensive Gardening
TechniquesHT141 Home CompostingHT142 Garden Mulching
Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market
ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit
SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information
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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato
SuppliesHT178 Understanding Demand for Vegetables
and PotatoesHT179 Understanding Potato and Vegetable
Market PricesHT280 Identifying Potato and Vegetable Market
RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing
Decisions
LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy
SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction
LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship
Large Animal Environmental TopicsLA030 Permitting Requirements for Large
Livestock OperationsLA031 Locating a Large-Scale Livestock
Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor
PerceptionLA033 Measuring Odors from Livestock
OperationsLA034 Ammonia Emissions from Livestock
FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from
LivestockLA037 Emergency Action Plans for Livestock
ProducersLA038 Community Relations for Large Livestock
OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses
LA041 Water Usage for Livestock Operations
SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for
SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production
LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing
ContractLA213 Marketing Hogs in the 21st Century
SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool
LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors
BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle
LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle
LA162 Guides to Beef Cattle FeedbunkManagement
LA163 Using Growth Promotants forCattle
LA164 Understanding BSE or Mad CowDisease
LA165 Beef Efficiency Factors
BeefDairyLA170 Estrous Synchronization and Heat
Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and
ManagementLA174 Understanding Cattle Handling
PsychologyLA175 Understanding AI for Dairy and
Beef CattleLA176 Detecting Heat To Improve AI
SuccessLA177 Bovine Semen Collection and
Processing
DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health
LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of
MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy
CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors
Evaluation and ExhibitionLA301 Logistics of Livestock Judging
Contests
LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging
ContestsLA306 Terminology for Meats Judging
ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef
Carcasses
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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and
LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef
CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior
Livestock SaleLA320 Preparing and Exhibiting Dairy
MARKETING LIBRARYMK100 Marketing Library Guide
Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market
InformationMK107 The Value of Cotton Marketing
InformationMK108 Understanding Ag Market Pricing Tools
Understanding Markets - FuturesMK109 Understanding Futures Prices
MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price
Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options
MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures
Understanding Crop PricesMK201 Finding Grain and Cotton Market
InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices
MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-
DemandMK211 Understanding Cotton Supply-Demand
BalanceMK212 Tracking World Grain and Oilseed
MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices
Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply
MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig
DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock
Prices
Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced
MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn
FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders
MK321 Pricing Cattle and Hogs While onFeed
MK322 Locking in Cattle Feeding ProfitMargins
MK323 Selective Pricing of Cattle andHogs
MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on
FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced
Marketing Decisions - CropsMK401 Selecting Markets for Grain and
SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market
RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean
Storage DecisionsMK406 Locking in Grain or Soybean
Storage ProfitsMK407 Understanding the Market Outlook
for CropsMK408 Using Technical Analysis To
Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing
Advice
Marketing Decisions - LivestockMK421 Selecting Markets for Cattle
MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep
Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for
HogsMK428 Understanding the Market Outlook
for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs
MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing
Advice
Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market
Planning
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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
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NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
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AB203 FARM LAWS Understanding the 2008Farm Bill
AB204 FARM LAWS The Role of CommodityPrograms
AB205 FARM LAWS How Uncle Sam ProvidesLoans to Producers
AB206 How Policy Goals Take Shape andChange
AB207 FARM LAWS Political Change BringsPolicy Reforms
AB208 FARM LAWS Striking a BalanceFreedom Vs Protection
AB209 FARM LAWS Setting Payment andIncome Limits
AB210 FARM LAWS The Impact of FederalDairy Programs
AB211 FARM LAWS Why the CRP RemainsPopular
AB212 FARM LAWS Food Issues Get Farm BillVotes
AB213 FARM LAWS Understanding How USDASpends Its Budget
Starting a Small BusinessAB140 Should I Start a Business of My Own AB241 Finding the Right Business for You AB242 Doing Research To Measure Your Market
Potential AB243 Making Your Small Business Start-Up
Plan AB244 Finding Capital To Start a Small Business AB245 Turning Your Plans into a Legal Business AB246 Preparing To Manage Your Business
AB247 Selecting Your System of Records andAccounting
AB248 Understanding Profit or Loss andFinancial Progress
AB249 Managing Risks and Liabilities AB250 Marketing and Selling Your Products AB251 Pricing Your Products and Services AB252 Promoting Your Business and Products AB253 Finding and Managing Employees
AQUACULTURE LIBRARYAquacultureAC001 Understanding Aquaculture and Its Future
PotentialAC002 History of AquacultureAC003 Careers in AquacultureAC004 Is Aquaculture for YouAC005 Choosing the Right Aquaculture ProductAC006 Understanding Water Requirements of
FishAC007 Production Costs in AquacultureAC008 Feeds and Feeding for Fish ProductionAC009 Exploring Aquaculture Systems
AC010 Producing Vs Buying AquacultureSeedstock
AC011 Harvesting Your Aquaculture CropAC012 Combining Aquaculture with HydroponicsAC013 Glossary for Aquaculture UnitAC014 Aquaculture ResourcesAC101 Geography of AquacultureAC102 Common and Scientific Names and Traits
of Cultured Aquatic AnimalsAC103 Common and Scientific Names and Traits
of Cultured Aquatic PlantsAC104 Functional Anatomy of FishAC105 Functional Anatomy of CrustaceansAC106 Functional Anatomy of ClamsAC107 Basics of Marketing FishAC108 Spawning FishAC109 Culturing Food FishAC110 Culturing Ornamental or Hobby FishAC111 Culturing Oysters Clams Crayfish and
Shrimp
AC112 Culturing FrogsAC113 Nutritional Needs of Fish
AC114 Feeding FishAC115 Managing the Health of Aquatic AnimalsAC116 Maintaining and Managing Water QualityAC117 Water Volumes and MeasurementsAC118 Parasitic Diseases of FishAC119 Bacterial Diseases of FishAC120 Viral Diseases of FishAC121 Noninfectious Diseases of FishAC122 Pond and Cage ConstructionAC123 Closed or Recirculating SystemsAC124 Writing a Business Plan for Aquaculture
BIOTECHNOLOGY LIBRARYUnderstanding BiotechnologyBT101 Introduction to BiotechnologyBT102 Understanding DNA Genes and
ChromosomesBT103 Mapping and Sequencing Genetic
InformationBT104 Developing Technologies from Embryo
ResearchBT105 Understanding Stem Cell DiscoveriesBT106 Basic Biotechnology of Plant
Reproduction
BT107 Genetic Engineering of Plant LifeBT108 Understanding Clones and Transgenic
AnimalsBT109 Producing Clones of AnimalsBT110 Risks and Rewards in New TechnologyBT111 Why Regulate BiotechnologyBT112 Who Regulates Biotechnology
Applying Biotechnology
BT114 Improved Food Products andSupply Using Biotechnology
BT115 Biotechnology and the Safety ofFood
BT116 Building Sustainable World FoodSupplies
BT117 Answering Questions FoodConsumers Ask
BT118 Biotech The EnvironmentalBenefits
BT119 Biotech The Environmental RisksBT120 Biotech Trees and Forests in Your
FutureBT121 Pursuing the Perfect Christmas
TreeBT122 Harvesting Products from
Transgenic AnimalsBT123 Animal Organs and Tissues for
Human UseBT124 Using Our Knowledge of Genes
and GenomesBT125 Genetically Engineering VaccinesBT126 Making Farms More ProfitableBT127 Using Biotechnology To Improve
Plant Production and QualityBT128 Using Biotechnology To Alter
Control and Improve Plant ProductionBT129 Developing Crops that Fight
InsectsBT130 Improving Livestock and Dairy
ProductionBT131 Looking Ahead The Biotech
Impact
BT132 Glossary of Biotechnology Terms
CROP SCIENCE LIBRARYCrop TechnologyCS101 Reducing Herbicide RatesCS105 Calculating Fertilizer Needs amp
CostsCS107 Calculating Nutrient Credits for
CropsCS109 Using Fertilizer Based on Soil
TextureCS110 Fertilizer Value of Applied ManureCS111 Using Manure as Fertilizer
CS112 Manure as Nitrogen Source forCorn
CS113 City Sewage Use on Crop LandCS114 Fertility amp Alfalfa Winter InjuryCS208 Understanding Integrated Pest
ManagementCS209 The Purpose of Using PesticidesCS210 Reading Chemical Container
LabelsCS211 Understanding Pesticide Safety
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AgEdNetom
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137 South Main
West Bend WI 53095
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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management
Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton
CS127 Other Oilseed CropsCS128 Specialty Crops
Plant ScienceCS301 Origin and Development of Cultivated
Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant
Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants
CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants
EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses
EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules
EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive
PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade
EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses
EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses
FARM MANAGEMENT LIBRARYFM100 Management Library Guide
Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make
Decisions
Planning OperationsFM110 The Value of Scheduling Efficient Use of
Equipment FM111 Calculating the Field Capacity of Farm
Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs
Harvest Requirements
FM114 Cotton Picker Vs Stripper Capacity andEfficiency
FM115 Calculating Crop LaborRequirements
FM116 Labor Required for Livestock andDairy Enterprises
FM117 Planning a Farm Labor WorkSchedule
FM118 Finding Hiring And ManagingFarm Labor
FM119 Farm Labor Wages Salaries andIncentives
FM120 Maintaining a Safe Milk Supply
Making Cost Control DecisionsFM125 Understanding Your Cost Control
Alternatives FM126 Improving Yields To Reduce Crop
Costs FM127 Learn Buying Skills To Make Wise
Purchases FM128 Making Farm Equipment
Decisions FM129 Planning a Farm Equipment
System FM130 Understanding Farm Equipment
Costs FM131 Selecting the Most Efficient
Tractor FM132 Understanding Combine Efficiency
and Costs FM133 Estimating Fuel Requirements for
Farm Operations FM134 Using Custom Work To Reduce
Fixed Costs
FM135 Own Lease or Rent FarmEquipment
FM136 Buying New or Used Equipment FM137 When To Trade and When To
Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in
Marketing Grain FM140 Reducing the Cost of Energy for
Drying GrainFM141 Choosing A Tillage System To
Save Soil and Reduce CostsFM142 Reviewing the Concepts of
Managing Input CostsFM143 Managing the Cost of FinancingPurchases
Making Production DecisionsFM105 Finding Sources for Management
InformationFM106 Using Cooperative Extension for
Management InformationFM121 Finding Useful Weather Forecasts
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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather
ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of
CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish
Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative
EnterprisesFM158 Choosing Organic Vs Conventional
Farming
Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum
FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and
Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets
FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder
PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep
Farm Safety
SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)
FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage
Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food
LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about
People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership
Skills LS107 What Leaders Need To Know about
Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or
Community LS120 Writing a News StoryLS121 Writing a Press Release
Ethical Communication Skills
LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted
MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg
National FFA
NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards
FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels
FS002 Breakdown of the Nutritional FactsPanel
FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and
AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate
Graphic
Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food
ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing
FS108 Cold Preservation and ProcessingFS109 Food Dehydration and
ConcentrationFS110 Processing Foods with Radiant
and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and
TendernessFS115 Meat Preparation and Processed
MeatsFS116 Poultry Production
FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and
BakingFS121 Processing Wheat Corn and Other
GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate
Products
Food Production Safeguards
FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and
Nutrition Labeling
HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture
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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban
HorticultureHT126 Gardening in Containers and Small
SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques
Used in Floral DesignHT021 Basic Steps To Creating Floral
ArrangementsHT022 Understanding the Elements of Floral
DesignHT023 Learning To Use Floral Design Principles
HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom
Early
FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut
Flowers
HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut
FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown
FlowersHT017 Diagnosis and Control of Floral Crop
DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants
HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and
PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower
BusinessHT204 Merchandising Flowers Through
SupermarketsHT205 Displaying Flowers To Attract Buyers
HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills
LandscapingHT001 Starting on Landscape Planning and
DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and
FertilizingHT006 Controlling Turf Weeds Diseases and
InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect
Groundwater
OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods
Greenhouse TechnologyHT210 Choices To Make when Building a
GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing
MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants
HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse
ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops
HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease
Problems
HydroponicsHT151 Introduction to Hydroponic Crop
ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics
SystemsHT155 Aggregate Culture Hydroponics
Systems
Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing
StrawberriesHT129 Training and Maintaining
StrawberriesHT130 Getting Started Growing
RaspberriesHT131 Training and Maintaining
RaspberriesHT132 Getting Started Growing
BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable
GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your
Home Garden
Garden PreparationHT120 Starting A Home Vegetable
Garden
HT121 Understanding Garden SoilsHT122 Saving Compost and Adding
Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden
PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your
Home GardenHT127 Using Intensive Gardening
TechniquesHT141 Home CompostingHT142 Garden Mulching
Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market
ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit
SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information
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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato
SuppliesHT178 Understanding Demand for Vegetables
and PotatoesHT179 Understanding Potato and Vegetable
Market PricesHT280 Identifying Potato and Vegetable Market
RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing
Decisions
LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy
SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction
LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship
Large Animal Environmental TopicsLA030 Permitting Requirements for Large
Livestock OperationsLA031 Locating a Large-Scale Livestock
Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor
PerceptionLA033 Measuring Odors from Livestock
OperationsLA034 Ammonia Emissions from Livestock
FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from
LivestockLA037 Emergency Action Plans for Livestock
ProducersLA038 Community Relations for Large Livestock
OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses
LA041 Water Usage for Livestock Operations
SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for
SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production
LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing
ContractLA213 Marketing Hogs in the 21st Century
SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool
LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors
BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle
LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle
LA162 Guides to Beef Cattle FeedbunkManagement
LA163 Using Growth Promotants forCattle
LA164 Understanding BSE or Mad CowDisease
LA165 Beef Efficiency Factors
BeefDairyLA170 Estrous Synchronization and Heat
Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and
ManagementLA174 Understanding Cattle Handling
PsychologyLA175 Understanding AI for Dairy and
Beef CattleLA176 Detecting Heat To Improve AI
SuccessLA177 Bovine Semen Collection and
Processing
DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health
LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of
MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy
CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors
Evaluation and ExhibitionLA301 Logistics of Livestock Judging
Contests
LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging
ContestsLA306 Terminology for Meats Judging
ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef
Carcasses
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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and
LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef
CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior
Livestock SaleLA320 Preparing and Exhibiting Dairy
MARKETING LIBRARYMK100 Marketing Library Guide
Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market
InformationMK107 The Value of Cotton Marketing
InformationMK108 Understanding Ag Market Pricing Tools
Understanding Markets - FuturesMK109 Understanding Futures Prices
MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price
Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options
MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures
Understanding Crop PricesMK201 Finding Grain and Cotton Market
InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices
MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-
DemandMK211 Understanding Cotton Supply-Demand
BalanceMK212 Tracking World Grain and Oilseed
MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices
Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply
MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig
DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock
Prices
Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced
MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn
FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders
MK321 Pricing Cattle and Hogs While onFeed
MK322 Locking in Cattle Feeding ProfitMargins
MK323 Selective Pricing of Cattle andHogs
MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on
FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced
Marketing Decisions - CropsMK401 Selecting Markets for Grain and
SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market
RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean
Storage DecisionsMK406 Locking in Grain or Soybean
Storage ProfitsMK407 Understanding the Market Outlook
for CropsMK408 Using Technical Analysis To
Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing
Advice
Marketing Decisions - LivestockMK421 Selecting Markets for Cattle
MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep
Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for
HogsMK428 Understanding the Market Outlook
for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs
MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing
Advice
Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market
Planning
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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
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NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management
Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton
CS127 Other Oilseed CropsCS128 Specialty Crops
Plant ScienceCS301 Origin and Development of Cultivated
Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant
Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants
CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants
EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses
EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules
EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive
PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade
EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses
EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses
FARM MANAGEMENT LIBRARYFM100 Management Library Guide
Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make
Decisions
Planning OperationsFM110 The Value of Scheduling Efficient Use of
Equipment FM111 Calculating the Field Capacity of Farm
Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs
Harvest Requirements
FM114 Cotton Picker Vs Stripper Capacity andEfficiency
FM115 Calculating Crop LaborRequirements
FM116 Labor Required for Livestock andDairy Enterprises
FM117 Planning a Farm Labor WorkSchedule
FM118 Finding Hiring And ManagingFarm Labor
FM119 Farm Labor Wages Salaries andIncentives
FM120 Maintaining a Safe Milk Supply
Making Cost Control DecisionsFM125 Understanding Your Cost Control
Alternatives FM126 Improving Yields To Reduce Crop
Costs FM127 Learn Buying Skills To Make Wise
Purchases FM128 Making Farm Equipment
Decisions FM129 Planning a Farm Equipment
System FM130 Understanding Farm Equipment
Costs FM131 Selecting the Most Efficient
Tractor FM132 Understanding Combine Efficiency
and Costs FM133 Estimating Fuel Requirements for
Farm Operations FM134 Using Custom Work To Reduce
Fixed Costs
FM135 Own Lease or Rent FarmEquipment
FM136 Buying New or Used Equipment FM137 When To Trade and When To
Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in
Marketing Grain FM140 Reducing the Cost of Energy for
Drying GrainFM141 Choosing A Tillage System To
Save Soil and Reduce CostsFM142 Reviewing the Concepts of
Managing Input CostsFM143 Managing the Cost of FinancingPurchases
Making Production DecisionsFM105 Finding Sources for Management
InformationFM106 Using Cooperative Extension for
Management InformationFM121 Finding Useful Weather Forecasts
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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather
ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of
CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish
Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative
EnterprisesFM158 Choosing Organic Vs Conventional
Farming
Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum
FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and
Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets
FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder
PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep
Farm Safety
SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)
FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage
Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food
LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about
People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership
Skills LS107 What Leaders Need To Know about
Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or
Community LS120 Writing a News StoryLS121 Writing a Press Release
Ethical Communication Skills
LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted
MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg
National FFA
NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards
FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels
FS002 Breakdown of the Nutritional FactsPanel
FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and
AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate
Graphic
Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food
ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing
FS108 Cold Preservation and ProcessingFS109 Food Dehydration and
ConcentrationFS110 Processing Foods with Radiant
and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and
TendernessFS115 Meat Preparation and Processed
MeatsFS116 Poultry Production
FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and
BakingFS121 Processing Wheat Corn and Other
GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate
Products
Food Production Safeguards
FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and
Nutrition Labeling
HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture
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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban
HorticultureHT126 Gardening in Containers and Small
SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques
Used in Floral DesignHT021 Basic Steps To Creating Floral
ArrangementsHT022 Understanding the Elements of Floral
DesignHT023 Learning To Use Floral Design Principles
HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom
Early
FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut
Flowers
HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut
FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown
FlowersHT017 Diagnosis and Control of Floral Crop
DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants
HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and
PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower
BusinessHT204 Merchandising Flowers Through
SupermarketsHT205 Displaying Flowers To Attract Buyers
HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills
LandscapingHT001 Starting on Landscape Planning and
DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and
FertilizingHT006 Controlling Turf Weeds Diseases and
InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect
Groundwater
OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods
Greenhouse TechnologyHT210 Choices To Make when Building a
GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing
MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants
HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse
ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops
HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease
Problems
HydroponicsHT151 Introduction to Hydroponic Crop
ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics
SystemsHT155 Aggregate Culture Hydroponics
Systems
Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing
StrawberriesHT129 Training and Maintaining
StrawberriesHT130 Getting Started Growing
RaspberriesHT131 Training and Maintaining
RaspberriesHT132 Getting Started Growing
BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable
GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your
Home Garden
Garden PreparationHT120 Starting A Home Vegetable
Garden
HT121 Understanding Garden SoilsHT122 Saving Compost and Adding
Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden
PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your
Home GardenHT127 Using Intensive Gardening
TechniquesHT141 Home CompostingHT142 Garden Mulching
Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market
ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit
SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information
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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato
SuppliesHT178 Understanding Demand for Vegetables
and PotatoesHT179 Understanding Potato and Vegetable
Market PricesHT280 Identifying Potato and Vegetable Market
RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing
Decisions
LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy
SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction
LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship
Large Animal Environmental TopicsLA030 Permitting Requirements for Large
Livestock OperationsLA031 Locating a Large-Scale Livestock
Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor
PerceptionLA033 Measuring Odors from Livestock
OperationsLA034 Ammonia Emissions from Livestock
FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from
LivestockLA037 Emergency Action Plans for Livestock
ProducersLA038 Community Relations for Large Livestock
OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses
LA041 Water Usage for Livestock Operations
SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for
SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production
LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing
ContractLA213 Marketing Hogs in the 21st Century
SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool
LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors
BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle
LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle
LA162 Guides to Beef Cattle FeedbunkManagement
LA163 Using Growth Promotants forCattle
LA164 Understanding BSE or Mad CowDisease
LA165 Beef Efficiency Factors
BeefDairyLA170 Estrous Synchronization and Heat
Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and
ManagementLA174 Understanding Cattle Handling
PsychologyLA175 Understanding AI for Dairy and
Beef CattleLA176 Detecting Heat To Improve AI
SuccessLA177 Bovine Semen Collection and
Processing
DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health
LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of
MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy
CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors
Evaluation and ExhibitionLA301 Logistics of Livestock Judging
Contests
LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging
ContestsLA306 Terminology for Meats Judging
ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef
Carcasses
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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and
LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef
CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior
Livestock SaleLA320 Preparing and Exhibiting Dairy
MARKETING LIBRARYMK100 Marketing Library Guide
Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market
InformationMK107 The Value of Cotton Marketing
InformationMK108 Understanding Ag Market Pricing Tools
Understanding Markets - FuturesMK109 Understanding Futures Prices
MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price
Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options
MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures
Understanding Crop PricesMK201 Finding Grain and Cotton Market
InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices
MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-
DemandMK211 Understanding Cotton Supply-Demand
BalanceMK212 Tracking World Grain and Oilseed
MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices
Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply
MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig
DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock
Prices
Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced
MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn
FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders
MK321 Pricing Cattle and Hogs While onFeed
MK322 Locking in Cattle Feeding ProfitMargins
MK323 Selective Pricing of Cattle andHogs
MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on
FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced
Marketing Decisions - CropsMK401 Selecting Markets for Grain and
SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market
RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean
Storage DecisionsMK406 Locking in Grain or Soybean
Storage ProfitsMK407 Understanding the Market Outlook
for CropsMK408 Using Technical Analysis To
Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing
Advice
Marketing Decisions - LivestockMK421 Selecting Markets for Cattle
MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep
Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for
HogsMK428 Understanding the Market Outlook
for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs
MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing
Advice
Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market
Planning
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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
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NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather
ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of
CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish
Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative
EnterprisesFM158 Choosing Organic Vs Conventional
Farming
Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum
FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and
Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets
FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder
PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep
Farm Safety
SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)
FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage
Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food
LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about
People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership
Skills LS107 What Leaders Need To Know about
Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or
Community LS120 Writing a News StoryLS121 Writing a Press Release
Ethical Communication Skills
LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted
MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg
National FFA
NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards
FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels
FS002 Breakdown of the Nutritional FactsPanel
FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and
AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate
Graphic
Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food
ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing
FS108 Cold Preservation and ProcessingFS109 Food Dehydration and
ConcentrationFS110 Processing Foods with Radiant
and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and
TendernessFS115 Meat Preparation and Processed
MeatsFS116 Poultry Production
FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and
BakingFS121 Processing Wheat Corn and Other
GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate
Products
Food Production Safeguards
FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and
Nutrition Labeling
HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture
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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban
HorticultureHT126 Gardening in Containers and Small
SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques
Used in Floral DesignHT021 Basic Steps To Creating Floral
ArrangementsHT022 Understanding the Elements of Floral
DesignHT023 Learning To Use Floral Design Principles
HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom
Early
FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut
Flowers
HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut
FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown
FlowersHT017 Diagnosis and Control of Floral Crop
DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants
HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and
PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower
BusinessHT204 Merchandising Flowers Through
SupermarketsHT205 Displaying Flowers To Attract Buyers
HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills
LandscapingHT001 Starting on Landscape Planning and
DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and
FertilizingHT006 Controlling Turf Weeds Diseases and
InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect
Groundwater
OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods
Greenhouse TechnologyHT210 Choices To Make when Building a
GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing
MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants
HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse
ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops
HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease
Problems
HydroponicsHT151 Introduction to Hydroponic Crop
ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics
SystemsHT155 Aggregate Culture Hydroponics
Systems
Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing
StrawberriesHT129 Training and Maintaining
StrawberriesHT130 Getting Started Growing
RaspberriesHT131 Training and Maintaining
RaspberriesHT132 Getting Started Growing
BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable
GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your
Home Garden
Garden PreparationHT120 Starting A Home Vegetable
Garden
HT121 Understanding Garden SoilsHT122 Saving Compost and Adding
Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden
PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your
Home GardenHT127 Using Intensive Gardening
TechniquesHT141 Home CompostingHT142 Garden Mulching
Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market
ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit
SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information
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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato
SuppliesHT178 Understanding Demand for Vegetables
and PotatoesHT179 Understanding Potato and Vegetable
Market PricesHT280 Identifying Potato and Vegetable Market
RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing
Decisions
LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy
SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction
LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship
Large Animal Environmental TopicsLA030 Permitting Requirements for Large
Livestock OperationsLA031 Locating a Large-Scale Livestock
Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor
PerceptionLA033 Measuring Odors from Livestock
OperationsLA034 Ammonia Emissions from Livestock
FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from
LivestockLA037 Emergency Action Plans for Livestock
ProducersLA038 Community Relations for Large Livestock
OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses
LA041 Water Usage for Livestock Operations
SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for
SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production
LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing
ContractLA213 Marketing Hogs in the 21st Century
SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool
LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors
BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle
LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle
LA162 Guides to Beef Cattle FeedbunkManagement
LA163 Using Growth Promotants forCattle
LA164 Understanding BSE or Mad CowDisease
LA165 Beef Efficiency Factors
BeefDairyLA170 Estrous Synchronization and Heat
Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and
ManagementLA174 Understanding Cattle Handling
PsychologyLA175 Understanding AI for Dairy and
Beef CattleLA176 Detecting Heat To Improve AI
SuccessLA177 Bovine Semen Collection and
Processing
DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health
LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of
MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy
CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors
Evaluation and ExhibitionLA301 Logistics of Livestock Judging
Contests
LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging
ContestsLA306 Terminology for Meats Judging
ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef
Carcasses
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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and
LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef
CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior
Livestock SaleLA320 Preparing and Exhibiting Dairy
MARKETING LIBRARYMK100 Marketing Library Guide
Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market
InformationMK107 The Value of Cotton Marketing
InformationMK108 Understanding Ag Market Pricing Tools
Understanding Markets - FuturesMK109 Understanding Futures Prices
MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price
Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options
MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures
Understanding Crop PricesMK201 Finding Grain and Cotton Market
InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices
MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-
DemandMK211 Understanding Cotton Supply-Demand
BalanceMK212 Tracking World Grain and Oilseed
MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices
Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply
MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig
DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock
Prices
Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced
MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn
FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders
MK321 Pricing Cattle and Hogs While onFeed
MK322 Locking in Cattle Feeding ProfitMargins
MK323 Selective Pricing of Cattle andHogs
MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on
FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced
Marketing Decisions - CropsMK401 Selecting Markets for Grain and
SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market
RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean
Storage DecisionsMK406 Locking in Grain or Soybean
Storage ProfitsMK407 Understanding the Market Outlook
for CropsMK408 Using Technical Analysis To
Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing
Advice
Marketing Decisions - LivestockMK421 Selecting Markets for Cattle
MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep
Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for
HogsMK428 Understanding the Market Outlook
for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs
MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing
Advice
Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market
Planning
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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
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NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban
HorticultureHT126 Gardening in Containers and Small
SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques
Used in Floral DesignHT021 Basic Steps To Creating Floral
ArrangementsHT022 Understanding the Elements of Floral
DesignHT023 Learning To Use Floral Design Principles
HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom
Early
FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut
Flowers
HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut
FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown
FlowersHT017 Diagnosis and Control of Floral Crop
DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants
HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and
PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower
BusinessHT204 Merchandising Flowers Through
SupermarketsHT205 Displaying Flowers To Attract Buyers
HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills
LandscapingHT001 Starting on Landscape Planning and
DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and
FertilizingHT006 Controlling Turf Weeds Diseases and
InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect
Groundwater
OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods
Greenhouse TechnologyHT210 Choices To Make when Building a
GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing
MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants
HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse
ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops
HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease
Problems
HydroponicsHT151 Introduction to Hydroponic Crop
ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics
SystemsHT155 Aggregate Culture Hydroponics
Systems
Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing
StrawberriesHT129 Training and Maintaining
StrawberriesHT130 Getting Started Growing
RaspberriesHT131 Training and Maintaining
RaspberriesHT132 Getting Started Growing
BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable
GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your
Home Garden
Garden PreparationHT120 Starting A Home Vegetable
Garden
HT121 Understanding Garden SoilsHT122 Saving Compost and Adding
Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden
PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your
Home GardenHT127 Using Intensive Gardening
TechniquesHT141 Home CompostingHT142 Garden Mulching
Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market
ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit
SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information
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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato
SuppliesHT178 Understanding Demand for Vegetables
and PotatoesHT179 Understanding Potato and Vegetable
Market PricesHT280 Identifying Potato and Vegetable Market
RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing
Decisions
LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy
SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction
LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship
Large Animal Environmental TopicsLA030 Permitting Requirements for Large
Livestock OperationsLA031 Locating a Large-Scale Livestock
Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor
PerceptionLA033 Measuring Odors from Livestock
OperationsLA034 Ammonia Emissions from Livestock
FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from
LivestockLA037 Emergency Action Plans for Livestock
ProducersLA038 Community Relations for Large Livestock
OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses
LA041 Water Usage for Livestock Operations
SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for
SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production
LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing
ContractLA213 Marketing Hogs in the 21st Century
SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool
LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors
BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle
LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle
LA162 Guides to Beef Cattle FeedbunkManagement
LA163 Using Growth Promotants forCattle
LA164 Understanding BSE or Mad CowDisease
LA165 Beef Efficiency Factors
BeefDairyLA170 Estrous Synchronization and Heat
Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and
ManagementLA174 Understanding Cattle Handling
PsychologyLA175 Understanding AI for Dairy and
Beef CattleLA176 Detecting Heat To Improve AI
SuccessLA177 Bovine Semen Collection and
Processing
DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health
LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of
MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy
CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors
Evaluation and ExhibitionLA301 Logistics of Livestock Judging
Contests
LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging
ContestsLA306 Terminology for Meats Judging
ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef
Carcasses
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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and
LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef
CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior
Livestock SaleLA320 Preparing and Exhibiting Dairy
MARKETING LIBRARYMK100 Marketing Library Guide
Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market
InformationMK107 The Value of Cotton Marketing
InformationMK108 Understanding Ag Market Pricing Tools
Understanding Markets - FuturesMK109 Understanding Futures Prices
MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price
Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options
MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures
Understanding Crop PricesMK201 Finding Grain and Cotton Market
InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices
MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-
DemandMK211 Understanding Cotton Supply-Demand
BalanceMK212 Tracking World Grain and Oilseed
MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices
Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply
MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig
DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock
Prices
Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced
MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn
FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders
MK321 Pricing Cattle and Hogs While onFeed
MK322 Locking in Cattle Feeding ProfitMargins
MK323 Selective Pricing of Cattle andHogs
MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on
FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced
Marketing Decisions - CropsMK401 Selecting Markets for Grain and
SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market
RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean
Storage DecisionsMK406 Locking in Grain or Soybean
Storage ProfitsMK407 Understanding the Market Outlook
for CropsMK408 Using Technical Analysis To
Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing
Advice
Marketing Decisions - LivestockMK421 Selecting Markets for Cattle
MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep
Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for
HogsMK428 Understanding the Market Outlook
for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs
MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing
Advice
Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market
Planning
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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
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NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato
SuppliesHT178 Understanding Demand for Vegetables
and PotatoesHT179 Understanding Potato and Vegetable
Market PricesHT280 Identifying Potato and Vegetable Market
RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing
Decisions
LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy
SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction
LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship
Large Animal Environmental TopicsLA030 Permitting Requirements for Large
Livestock OperationsLA031 Locating a Large-Scale Livestock
Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor
PerceptionLA033 Measuring Odors from Livestock
OperationsLA034 Ammonia Emissions from Livestock
FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from
LivestockLA037 Emergency Action Plans for Livestock
ProducersLA038 Community Relations for Large Livestock
OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses
LA041 Water Usage for Livestock Operations
SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for
SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production
LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing
ContractLA213 Marketing Hogs in the 21st Century
SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool
LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors
BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle
LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle
LA162 Guides to Beef Cattle FeedbunkManagement
LA163 Using Growth Promotants forCattle
LA164 Understanding BSE or Mad CowDisease
LA165 Beef Efficiency Factors
BeefDairyLA170 Estrous Synchronization and Heat
Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and
ManagementLA174 Understanding Cattle Handling
PsychologyLA175 Understanding AI for Dairy and
Beef CattleLA176 Detecting Heat To Improve AI
SuccessLA177 Bovine Semen Collection and
Processing
DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health
LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of
MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy
CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors
Evaluation and ExhibitionLA301 Logistics of Livestock Judging
Contests
LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging
ContestsLA306 Terminology for Meats Judging
ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef
Carcasses
Page 9 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
httpslidepdfcomreaderfulllessons-pm-563386f196a06 1013
LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and
LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef
CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior
Livestock SaleLA320 Preparing and Exhibiting Dairy
MARKETING LIBRARYMK100 Marketing Library Guide
Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market
InformationMK107 The Value of Cotton Marketing
InformationMK108 Understanding Ag Market Pricing Tools
Understanding Markets - FuturesMK109 Understanding Futures Prices
MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price
Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options
MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures
Understanding Crop PricesMK201 Finding Grain and Cotton Market
InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices
MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-
DemandMK211 Understanding Cotton Supply-Demand
BalanceMK212 Tracking World Grain and Oilseed
MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices
Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply
MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig
DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock
Prices
Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced
MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn
FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders
MK321 Pricing Cattle and Hogs While onFeed
MK322 Locking in Cattle Feeding ProfitMargins
MK323 Selective Pricing of Cattle andHogs
MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on
FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced
Marketing Decisions - CropsMK401 Selecting Markets for Grain and
SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market
RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean
Storage DecisionsMK406 Locking in Grain or Soybean
Storage ProfitsMK407 Understanding the Market Outlook
for CropsMK408 Using Technical Analysis To
Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing
Advice
Marketing Decisions - LivestockMK421 Selecting Markets for Cattle
MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep
Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for
HogsMK428 Understanding the Market Outlook
for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs
MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing
Advice
Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market
Planning
Page 10 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
Page 11 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
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NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
Page 12 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and
LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef
CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior
Livestock SaleLA320 Preparing and Exhibiting Dairy
MARKETING LIBRARYMK100 Marketing Library Guide
Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market
InformationMK107 The Value of Cotton Marketing
InformationMK108 Understanding Ag Market Pricing Tools
Understanding Markets - FuturesMK109 Understanding Futures Prices
MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price
Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options
MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures
Understanding Crop PricesMK201 Finding Grain and Cotton Market
InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices
MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-
DemandMK211 Understanding Cotton Supply-Demand
BalanceMK212 Tracking World Grain and Oilseed
MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices
Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply
MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig
DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock
Prices
Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced
MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn
FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders
MK321 Pricing Cattle and Hogs While onFeed
MK322 Locking in Cattle Feeding ProfitMargins
MK323 Selective Pricing of Cattle andHogs
MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on
FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced
Marketing Decisions - CropsMK401 Selecting Markets for Grain and
SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market
RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean
Storage DecisionsMK406 Locking in Grain or Soybean
Storage ProfitsMK407 Understanding the Market Outlook
for CropsMK408 Using Technical Analysis To
Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing
Advice
Marketing Decisions - LivestockMK421 Selecting Markets for Cattle
MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep
Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for
HogsMK428 Understanding the Market Outlook
for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs
MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing
Advice
Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market
Planning
Page 10 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
httpslidepdfcomreaderfulllessons-pm-563386f196a06 1113
MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
Page 11 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
httpslidepdfcomreaderfulllessons-pm-563386f196a06 1213
NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
Page 12 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
httpslidepdfcomreaderfulllessons-pm-563386f196a06 1313
RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your
PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage
AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling
HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed
ReportsMK467 Adjusting Plans with Hogs and Pigs
Reports
MK468 Why Plan When Using an AdvisoryService
MK469 Understanding Advisory InformationMK470 Planning with Advisory Information
NATURAL RESOURCE SYSTEMSLIBRARY
Natural ScienceNR001 Environment Ecology and Ecosystem
DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We
LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water
QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus
PollutionNR022 Protecting Water from Household
ChemicalsNR023 Understanding Groundwater Systems
NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste
WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits
NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population
LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest
Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials
NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques
Agriculture and EnvironmentNR101 How Agriculture Provides for Human
NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil
ResourcesNR106 Understanding Soil Texture and Structure
NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation
PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag
ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater
NR124 Understanding Ag ChemicalRegulations
NR125 An Introduction to SustainableAgriculture
NR126 Understanding SustainableAgriculture
NR127 Economics of SustainableAgriculture
NR128 Economic Goals of SustainableAgriculture
NR129 Decision-Making for SustainableAgriculture
NR130 Sustainable Ag and SustainableCommunities
NR131 Understanding Integrated PestManagement
NR132 Farm Practices To Improve WaterQuality
NR133 Understanding Livestock WasteManagement
NR134 Crop Practices that ProtectGroundwater
NR135 Protecting Private Rural WellWater
NR136 Protecting Honeybees fromChemicals
NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed
ControlNR139 Using Wind Energy
Renewable and Alternative EnergySources
NR150 Meeting Future Energy Needs NR151 Exploring Renewable and
Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of
Wind Power NR154 Wind Power for Farms Homes
and Communities NR155 Ethanol and Other Alternative
Fuels NR156 Energy-Efficient Buildings and
Facilities NR157 Paying for Energy Projects
US Forests and ForestryNR175 Understanding Our Forest
ResourcesNR176 Forest Regions and Types of
TreesNR177 Identifying the Trees in Your
ForestNR178 Understanding the Threats to Our
Forest Resources
Page 11 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
httpslidepdfcomreaderfulllessons-pm-563386f196a06 1213
NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
Page 12 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
httpslidepdfcomreaderfulllessons-pm-563386f196a06 1313
RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
httpslidepdfcomreaderfulllessons-pm-563386f196a06 1213
NR179 Preventing and Controlling WildfireLosses
Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management
PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a
ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and
WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning
ForestsNR188 The Purpose and Practice of Pruning
Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest
NR191 Using a Compass or GPS in ForestManagement
NR192 Managing Forest Pests and Diseases
Forest Harvest and MarketingNR193 Deciding When and How To Harvest
TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber
ORGANIC LIBRARY
Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic
Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an
Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic
Agriculture OR106 How To Become a Certified Organic
Producer
Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic
Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice
Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler
Chickens or Turkeys
POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry
IndustriesPT102 History and Development of Poultry
Science
Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo
DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science
Poultry Production SystemsPT111 Considering Poultry Production
Alternatives PT112 Planning Poultry Housing and Equipment
SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production
Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production
Contracts PT119 How Poultry and Eggs Are Inspected and
Graded PT120 Meeting Consumer Demands and
Concerns PT121 Developing Niche Markets for Small
Poultry Producers
RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide
Understanding Risk ManagementRM001 Understanding Personal and
Business RiskRM002 Understanding the Risks inFarming
RM003 Why Are Farm and Ranch RisksRising
RM004 Understanding How Risk IsManaged
RM005 Measuring the Level of Risk YouFace
RM006 Finding and Using RiskManagement Information
RM007 Making Risk ManagementDecisions
Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop
Yield VariationsRM208 Using Proven Risk-Reducing Crop
PracticesRM308 Discovering New Yield Risk-
Reducing TechnologiesRM009 Adopting Precision Farming
StrategiesRM010 Understanding the Global
Positioning SystemRM011 Using the GPS To Collect
InformationRM012 Understanding Geographic
Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather
InformationRM114 Understanding Uncle Sams
Safety NetsRM015 Using Crop Insurance To Manage
RiskRM115 New Improved Crop Insurance
ToolsRM016 Using Multiple Peril Crop
InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance
Choices
Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk
Management Tools
Page 12 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
httpslidepdfcomreaderfulllessons-pm-563386f196a06 1313
RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862
7162019 Lessons Pm
httpslidepdfcomreaderfulllessons-pm-563386f196a06 1313
RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price
RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk
Management Tools
Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing
GrainRM035 Managing Legal and Human Resource
Risks
SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling
SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and
EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling
SA123 Guinea Pig Breeds Housing andEquipment
SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and
EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction
SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and
EquipmentSA133 Nonhuman Primate Nutrition Health and
ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and
EquipmentSA136 Amphibian Nutrition Health and
ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and
EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and
Equipment
SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals
VET SCIENCE LIBRARYBasic Systems
VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System
Health and Nutrition
VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections
DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization
to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease
(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex
VS035 The Knee Joint and CranialCruciate Rupture
VS036 Heaves in Horses
Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862