Cocktails Food, Desserts & non alc. Wine & Beer APEROL: slightly bitter Italian aperitivo BENEDICTINE: syrupy herbal liqueur CARPANO ANTICA: robust sweet vermouth CREME DE VIOLETTE: violet liqueur LUXARDO: bitter cherry liqueur PUNT MES: E bitter Italian vermouth VELVET FALERNUM: sugar cane liqueur GLOSSARY HELLO FRIDAY ™ This is one of our go-to’s when we need a moment to put the day behind us. It’s our sharp, spicy riff on an obscure 1930’s classic. Way more bitters and a little less bourbon make this a delicious low ABV sipper. Upgrade To THE RODRIGUEZ (More Bourbon) Bonded Bourbon, Angostura Bitters, Blenheim’s Ginger Ale 8 +2 FOXYHOT Our take on a classic PIMM’S CUP, the Foxyhot is spicy, a little tart, a little sweet, and bursting with ginger.A perfect evening refresher to help you remember those halcyon warm spring days that are somewhere in our future. Pimm’s No. 1, Lemon, Sugar, Angostura Bitters, Cardamom Bitters, Blenheim’s Extra Spicy Ginger Ale 9 Let’s Get Acquainted Intro to the Evening Drinks WATER LILY Demonstrating the beauty of a perfectly balanced cocktail, this lavender-hued LAST WORD variation doesn’t literally make you walk on water, but it does have the power to transport you. Gin, Creme de Violette, Orange Curaçao, Lemon 11 ESPRESSO MARTINI Just enough caffeine bump to knock the cobwebs of the day off. No need to overthink it – this smooth sipper goes down almost too easily, you’ll see. Vodka, Kahlua, SlingShot Cold Brew 10 Sometimes a celebratory note is just the thing, and this nuanced bubbler can certainly provide it. The bourbon is balanced nicely by the rich Amaro Montenegro, and there’s just enough tartness and sparkle to turn it into an occasion. A PRICE ABOVE RUBIES 11 Bourbon, Amaro Montenegro, Lemon, Sugar, Cava
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APEROL: slightly bitter Italian aperitivo BENEDICTINE: syrupy herbal liqueur
CARPANO ANTICA: robust sweet vermouth CREME DE VIOLETTE: violet liqueur
LUXARDO: bitter cherry liqueur PUNT MES:E bitter Italian vermouth
VELVET FALERNUM: sugar cane liqueur
GLOSSARY
HELLO FRIDAY™
This is one of our go-to’s when we need a moment to put the day behindus. It’s our sharp, spicy riff on an obscure 1930’s classic. Way more bittersand a little less bourbon make this a delicious low ABV sipper.
Upgrade To THE RODRIGUEZ (More Bourbon)Bonded Bourbon, Angostura Bitters, Blenheim’s Ginger Ale 8
+2
FOXYHOTOur take on a classic PIMM’S CUP, the Foxyhot is spicy, a little tart, a littlesweet, and bursting with ginger.A perfect evening refresher to help you remember those halcyon warm spring days that are somewhere in our future.Pimm’s No. 1, Lemon, Sugar, Angostura Bitters, Cardamom Bitters,Blenheim’s Extra Spicy Ginger Ale 9
Let’s Get Acquainted Intro to the Evening Drinks
WATER LILYDemonstrating the beauty of a perfectly balanced cocktail, this lavender-huedLAST WORD variation doesn’t literally make you walk on water, but it doeshave the power to transport you. Gin, Creme de Violette, Orange Curaçao, Lemon 11
ESPRESSO MARTINIJust enough caffeine bump to knock the cobwebs of the day off. No need to overthink it – this smooth sipper goes down almost too easily, you’ll see.
Vodka, Kahlua, SlingShot Cold Brew 10
Sometimes a celebratory note is just the thing, and this nuanced bubbler can certainly provide it. The bourbon is balanced nicely by the rich Amaro Montenegro, and there’s just enough tartness and sparkle to turn it into an occasion.
A PRICE ABOVE RUBIES
11
Bourbon, Amaro Montenegro, Lemon, Sugar, Cava
DIRTY MARTINI SERVICE FOR TWO
A classic, grown-up gin martini. Made dirty, batched and kept inthe freezer for maximum coldness, and served with house-stuffed olives.Sorry, no ingredient substitutions allowed.
Two Pours of Suntory Toki whisky, Yarai Rocks Glasses, Ice, Citrus.
Choose Saratoga Mineral Water (classic style), or Fever TreeBitter Lemon (modern style) 18
MANHATTAN SERVICE FOR TWO
The classic drink, served semi-fancy, with accoutrements.
Beam 4yr Bourbon, Carpano Antica Vermouth, Angostura BittersOur Current Bourbon Reco: ELIJAH CRAIG SMALL BATCH
20 +6
Jumbo Service Drinks for Two, Served on a Silver Platter
PLEASE ORDER AT THE BAR
OLD FASHIONED (1870’s STYLE)If you had to name one iconic classic, this is probably it. We do ours the waythey used to back in Harry Johnson’s day, strong and delicious.
Jim Beam 4 Year Bourbon, Demerara Sugar, Angostura Bitters,Fee Brother’s Whiskey Barrel Aged Bitters 9
HEMINGWAY DAIQUIRIThis is what a daiquiri was like before the advent of the blender. This recipeoriginated in Havana in the 1930’s, when Papa himself was knocking themback in Cuba. It’s one of our all-time favorites.
RHUBARB NEGRONIThis riff on the classic has a slightly more pronounced bitter funkiness, thanksto Zucca, a rabarbaro (rhubarb) amaro from Italy. Zucca also brings somenotes of cardamom and bitter orange, which pair nicely with the sweet vermouth.
Gin, Sweet Vermouth, Zucca Rabarbaro 11
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THE HAPPY MOMENTPretty, a little sweet, and a little tart with a satisfying ending. Think of it asyour favorite indie romance film in drink form.
Vodka, Aperol, Lemon, Orange, St. Germaine 9
PALOMA BRILLANTEOne of Mexico’s standby classics, we add a touch of sparkling wine andsome bitters to round things out. Careful, these can go down way too easy. Blanco Tequila, Grapefruit, Lime, Sugar, Scrappy’s Grapefruit Bitters,Sparkling 10
Del Maguey Vida Mezcal, Ansac VS Cognac, Punt e Mes, Luxardo Maraschino, Peychaud’s Bitters
1910Named for the year the Mexican Revolution began, this drink tastestimeless. Coming from our favorite bar in Boston, its spicy and smoothflavor profile will help you contemplate your own revolutionary ambitions.
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THE SHERPAPardon the poor punning, but this is the OLD FASHIONED variation that willclimb any hill. A burst of spice from the Elijah Craig bourbon, softened byorange notes and carefully bound together with the bitters and spices.
Elijah Craig Small Batch Bourbon, St. Elizabeth Allspice Dram,Pierre Ferrand Dry Curaçao, Regan’s #6 Orange Bitters 13
SPICY DEAD LADYBolstered by smoky mezcal and the bittersweet notes of Aperol, this cocktailhas a spicy ending that sticks with you.
Del Maguey Vida Mezcal, Aperol, Lime, Velvet Falernum,Habañero Bitters 11
SpecialtiesOf The House Staples, Favorites, Classics, Creations
NEW YORK SOURThis quaffable classic isn’t as well-known as its Pisco and Amaretto based Sour cousins, but we think that may change once you taste it.
Whiskey, Lemon, Orange, Sugar, Malbec 9
PLEASE ORDER AT THE BAR
We recently obtained the three expressions of Seedlip, the London-basedmakers of the world’s first distilled non-alcoholic spirit:
SPICE 94 (allspice, cardamom), GARDEN 108 (vegetal), GROVE 42 (citrus).
RESERVE MANHATTANWoodford Double Oaked Bourbon, Carpano Antica, Punt e Mes, Angostura Bitters 17
DON LOCKWOODFour Roses Single Barrel, Laphroaig 10yr Islay Scotch, Maple Syrup,Angostura Bitters, Bittermen’s Xocolotl Molé Bitters 16
A good friend went into a bar in Berlin, and the barkeep promised the best G&T he’d ever had. The drink was just that, and we’ll make it the exact same way for you right now.
THE BEST GIN & TONIC
Monkey 47 Gin, Fever Tree Indian Tonic, Grapefruit Essence 16
Feeling Fancy Treat Yo Self to a Top-shelf Cocktail
Absinthe...no longer just for crazed painters! Thanks to our new absinthe fountain you can enjoy a traditional serve of a fine absinthe or pastis this very moment. Our current recommended selection is Kübler Absinthe Superiure. Enjoy!
SERGIO LEONEIf we could pull it off, a tumbleweed would blow down Broadway just as wepassed this MANHATTAN riff across the bar to you. But really, this drink isso good, that even without the tumbleweed, sipping it is a singular experience.
One of the great New Orleans cocktails, this drink originated at the famed Carousel Bar in the Hotel Monteleone in the 1930s. At once potent, smooth and relaxing, we find it perfect for late evening contemplation.
The Wind-down Relaxing Sippers of the Evening
THE LION’S TAILOne of our favorite classics, this bourbon-based sipper comes from anobscure 1937 book and is perhaps the perfect use of Allspice Dram –a spicy, aromatic liqueur with notes of cinnamon and clove.
Bourbon, Lime, Sugar, St. Elizabeth’s Allspice Dram,Angostura Bitters 9
BETTER & BETTER
Del Maguey Vida Mezcal, Smith & Cross Rum, John D. Taylor Velvet Falernum 12
The funky mezcal, smooth rum and the mellifluous sweetness of falernum are just a perfect match. This delectable creation comes from Dutch Kills, a favorite bar that’s worth the trip all the way out to Long Island City, and as the name says, it gets better and better as you sip.
PLEASE ORDER AT THE BAROur platters are best enjoyed in-house, takeout is not recommended.
Please notify us of any allergies.
Little Plate . . . 12Perfect for the solo snacker. Choice of onemeat (HNG Sweet or Hot Sopressata,Classic or Milan Salami) and one cheese(Cheddar, Fontina, or Gouda), served withmustard, onion jam, and gherkins.
Jumbo Plate . . . 28Something to share with the entire table.A combination of our two favorites, the Charcuterie Board and the Cheese Plate,served with olives, house pickled redonions, gherkins, mustard, and onion jam.
Charcuterie Board . . . 19A selection of four Hickory Nut Gap Farmmeats, house pickled red onions, olives,mustard, and onion jam.
Cheese Plate . . . 15A selection of five assorted cheeses servedwith Granny Smith apples, mustard, andonion jam.
Platters
Substitute Gluten Free Crackers ~ 2All platters served with water crackers.
Jumbo Salad . . . 12Turkey, avocado, goat cheese, tomato,roasted salted almonds, and goddessdressing on a bed of arugula.
Avocado Grapefruit Salad . . . 9Avocado, grapefruit segments, goat cheese,pickled red onions, roasted salted almonds,and creamy cilantro lime dressing ona bed of arugula. Add Sunburst Farms Smoked Trout ~ 4
Salads
Hummus Plate . . . 9Our take on a Mediterranean favorite:original hummus, house olive tapenadeand flat bread.
Smoked Trout Dip . . . 11Sunburst Farms smoked trout withdelicious fresh herbs and spices,tossed in a spicy aioli and servedwith water crackers.
DipsSubstitute Gluten Free Crackers ~ 2
Pistachio Highball . . . 4
. . . 7
Seasoned with salt, spicy black pepper,and a dash of garlic.
Avocado ToastAvocado and tomato served on toastedAnnie’s organic sourdough bread.
The Dirty Highball . . . 5A mixture of Kalamata, Ionian green,Amfissa, and Atalanti olives (may have pits).
Salt and Pepper Chips . . . 4From The Gourmet Chip Co.ASHEVILLE MIX - Sweet salted caramel
PLEASE ORDER AT THE BAROur paninis are best enjoyed in-house, takeout is not recommended.
We carry a rotating selection of fresh pies, made locally from scratch and by hand by The Baked Pie Company and Sunflower Diner, with vegan choices available. Check our specials next to
the bar for the selections of the day.
Desserts
Huey Lewis Panini . . . 12Ham, havarti cheese, and whole grainmustard on sourdough.
Culture Club Panini . . . 9Fontina cheese and heirloom tomato on sourdough.
Patti Smith Panini . . . 12Turkey, cheddar cheese, GrannySmith apples, and balsamic onion jamon sourdough.
Filipino-talian Sandwich . . . 12Salami, fresh mozzarella, arugula, pickledred onions, and dijonnaise on whole wheat.
Italian Sandwich . . . 12Ham, hard salami, fresh mozzarella,olive tapenade, arugula, tomatoes,balsamic and olive oil on whole wheat.
Turkey & Brie Sandwich . . . 12Turkey, brie, arugula, tomato, andbalsamic onion jam on whole wheat.
Vegetarian Sandwich . . . 12Goat cheese, balsamic onion jam, avocado,tomato, and arugula on whole wheat.
All bread is from Annie’s Organic. All sandwiches are served with salt & pepperchips from The Gourmet Chip Co., or a side salad (+2) with arugula, pickled red onions,
tomato, salted almonds, and cilantro lime dressing.
Sandwiches
Food
Boylan’s Ginger AleBoylan’s Root Beer
Boylan’s ColaBoylan’s Lemon Lime
Sodas 2.5Blenheim’s Ginger Ale
Blenheim’s Spicy Ginger AleFuture’s So Bright Sparkling Lemonade
Saratoga Springs Sparkling WaterSaratoga Springs Still Water
Bottled 3
Non-alcoholic
SlingShotCold Brew
4.5
This item can also be ordered by asking for “Bukowski’s Dinner” Can of Hamm’s, Shot of Rye, 8
MediumSierra Nevada Pale Ale . . . . . . . . . . . 4.5
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