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Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic...

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Let’s Review Let’s Review 1. 1. Which of the following is most likely Which of the following is most likely to be the direct result of lack of to be the direct result of lack of genetic diversity in a food crop such genetic diversity in a food crop such as corn? as corn? a. a. Decreased kernel size Decreased kernel size b. b. Decreased potential yield Decreased potential yield c. c. Decreased dependence on chemical Decreased dependence on chemical fertilizers fertilizers d. d. Increase susceptibility to plant Increase susceptibility to plant disease. disease.
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Page 1: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Let’s ReviewLet’s Review1.1. Which of the following is most likely to Which of the following is most likely to

be the direct result of lack of genetic be the direct result of lack of genetic diversity in a food crop such as corn?diversity in a food crop such as corn?

a.a. Decreased kernel sizeDecreased kernel size

b.b. Decreased potential yieldDecreased potential yield

c.c. Decreased dependence on chemical Decreased dependence on chemical fertilizersfertilizers

d.d. Increase susceptibility to plant Increase susceptibility to plant disease.disease.

Page 2: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Let’s try one more…Let’s try one more…

2. 2. Which of the following describes a fundamental Which of the following describes a fundamental characteristic of the Green Revolution in food characteristic of the Green Revolution in food resources?resources?

a.a.The application of higher levels of organic fertilizers to The application of higher levels of organic fertilizers to increase rice productionincrease rice production

b.b.Deforestation to provide field crops with increase Deforestation to provide field crops with increase sunlight for photosynthesissunlight for photosynthesis

c.c.The addition of calorie, fat, and fiber percentages to The addition of calorie, fat, and fiber percentages to the information provided on food package labels.the information provided on food package labels.

d.d.The development of new strains of crops with higher The development of new strains of crops with higher yields.yields.

Page 3: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Water ResourcesWater Resources

Chapter 13Chapter 13

Page 4: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Warm-upWarm-up

• Given that there is a fixed amount of Given that there is a fixed amount of fresh water on the planet, what will fresh water on the planet, what will happen to the distribution of water happen to the distribution of water resources as global population grows?resources as global population grows?

• What happens when a fresh water What happens when a fresh water resource is polluted? resource is polluted?

• Why is it important to protect fresh Why is it important to protect fresh water resources from pollution?water resources from pollution?

Page 5: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Why Is Water Important?Why Is Water Important?

• Water covers ¾ of Earth’s surfaceWater covers ¾ of Earth’s surface

• It has helped shape the continentsIt has helped shape the continents

• It moderates our climateIt moderates our climate

• It allows organisms to survive – It allows organisms to survive – humans are composed of about 70% humans are composed of about 70% water by body weightwater by body weight

Page 6: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Distribution of WaterDistribution of Water

• Seawater 97.5%Seawater 97.5%

• Fresh water 2.5%Fresh water 2.5%•Ice caps and glaciers 1.97%Ice caps and glaciers 1.97%

•Groundwater 0.5%Groundwater 0.5%

•Other water (lakes, rivers, soil, Other water (lakes, rivers, soil, moisture, atmosphere ) 0.03%moisture, atmosphere ) 0.03%

Page 7: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Supply of Water ResourcesSupply of Water Resources

Fig. 15-2 p. 307Fig. 15-2 p. 307

FreshwaterFreshwater Readily accessible freshwaterReadily accessible freshwater

Biota0.0001%

Biota0.0001%

Rivers0.0001%Rivers

0.0001%

Atmosphericwater vapor

0.0001%

Atmosphericwater vapor

0.0001%

Lakes0.0007%

Soilmoisture0.0005%

Groundwater0.592%

Groundwater0.592%

Ice capsand glaciers

1.97%

0.014%0.014%

Page 8: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

VocabularyVocabulary• WetlandWetland

• GreenwaysGreenways

• PercolationPercolation

• LeachingLeaching

• InfiltrationInfiltration

• Capillary waterCapillary water

• ReservoirsReservoirs

• Arid/Semi-AridArid/Semi-Arid

• DesiccationDesiccation

• SubsidenceSubsidence

• SinkholeSinkhole

• Saltwater intrusionSaltwater intrusion

• SalinizationSalinization

• DistillationDistillation

• AqueductAqueduct

• Drip or trickle Drip or trickle irrigationirrigation

• XeriscapeXeriscape

• Reclaimed WaterReclaimed Water

• Potable WaterPotable Water

Page 9: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Water FactsWater Facts

Every day more than 1 billion people make a 83-hour journey on foot just to collect water.

More than 1.2 billion people (25% of the world’s total population) do not have access to a safe and adequate water supply.

Page 10: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Water FactsWater Facts

• 14,000 people die every day from water-14,000 people die every day from water-related illnesses. This includes diseases related illnesses. This includes diseases transmitted via water such as giardia and transmitted via water such as giardia and dysentery, from lack of water (dehydration), dysentery, from lack of water (dehydration), and from parasites that breed in water (e.g. and from parasites that breed in water (e.g. malaria)malaria)

• An average U.S. citizen will spend 0.5% of An average U.S. citizen will spend 0.5% of his/her annual income on water; while a citizen his/her annual income on water; while a citizen of Honduras will spend 25% of his/her annual of Honduras will spend 25% of his/her annual income on water.income on water.

Page 11: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Hydrologic CycleHydrologic Cycle

Page 12: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Use of Water ResourcesUse of Water Resources

Humans use about 54% of reliable runoff Humans use about 54% of reliable runoff

Agriculture Agriculture

Power plants

Industry

Power plants

Industry

Domestic

Domestic

Fig. 15-4 p. 309Fig. 15-4 p. 309

United States

Industry 11%

Public 10%

Powercooling

38%

Agriculture38%

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Water ResourcesWater Resources

• Over the last centuryOver the last century– Human population has increased 3xHuman population has increased 3x– Global water withdrawal has increased Global water withdrawal has increased

7x7x– Per capita water withdrawal has Per capita water withdrawal has

increased 4xincreased 4x– About one-sixth of the world’s people About one-sixth of the world’s people

don’t have easy access to safe waterdon’t have easy access to safe water

Page 14: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Human water needsHuman water needs• A person needs about 1 gallon water/day for A person needs about 1 gallon water/day for

hydrationhydration• In the U.S. each person uses about 188 In the U.S. each person uses about 188

gallons/daygallons/day• An additional 657 gallons/person/day are used An additional 657 gallons/person/day are used

for irrigation, industrial use. for irrigation, industrial use. • Total per capita use is about 2000 Total per capita use is about 2000

gal/person/daygal/person/day• If world’s water supply were 100 liters, the If world’s water supply were 100 liters, the

usable supply would be about 0.5 tspusable supply would be about 0.5 tsp• U.S. has highest per capita water withdrawal, U.S. has highest per capita water withdrawal,

followed by Canada, Australia, Russia, Japanfollowed by Canada, Australia, Russia, Japan

Page 15: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Too Little WaterToo Little Water Dry climate Dry climate

Drought Drought

Desiccation Desiccation

Water stress Water stress

Acute shortage

Adequate supply

Shortage

Metropolitan regions with population greater than 1 million

Fig. 15-6 p. 310Fig. 15-6 p. 310

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Evaporation and transpiration

Evaporation

Stream

Infiltration

Water tableInfiltration

Unconfined aquifer

Confined aquifer

Lake

Well requiring a pump

Flowingartesian well

Runoff

Precipitation

ConfinedRecharge Area

Aquifer

Less permeable materialsuch as clay Confirming permeable rock layer

Ground WaterGround Water

Fig. 15-3 p. 308

Page 17: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Groundwater AquifersGroundwater Aquifers

Page 18: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

An aquifer is an underground layer of rock An aquifer is an underground layer of rock or soil that contains water. The water is or soil that contains water. The water is held in the spaces between the rock or soil held in the spaces between the rock or soil

particles.particles.

Page 19: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Two Kinds of AquifersTwo Kinds of Aquifers

• A A confined aquiferconfined aquifer is a water supply which is is a water supply which is sandwiched between two layers of soil or rock that sandwiched between two layers of soil or rock that water can not pass through (impermeable layers). water can not pass through (impermeable layers).

• An An unconfined aquiferunconfined aquifer is a water supply that has an is a water supply that has an impermeable layer below it, but not above it. impermeable layer below it, but not above it.

• A confined aquifer that is under pressure is an A confined aquifer that is under pressure is an artesian aquiferartesian aquifer. The pressure can often push water . The pressure can often push water to the surface in a well drilled into an artesian to the surface in a well drilled into an artesian aquifer.aquifer.

• Usually wells need a pump to bring water to the Usually wells need a pump to bring water to the surface from the aquifer they are drilled into surface from the aquifer they are drilled into (confined and unconfined aquifers) (confined and unconfined aquifers)

Page 20: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Use of AquifersUse of Aquifers• We use aquifers as a source of drinking water, to We use aquifers as a source of drinking water, to

irrigate crops, and in industry.irrigate crops, and in industry.

• As with any container of water, pumping from As with any container of water, pumping from the aquifer empties it--or at least decreases the the aquifer empties it--or at least decreases the amount of water it holds. Aquifers are refilled, or amount of water it holds. Aquifers are refilled, or recharged, in areas where they are exposed on recharged, in areas where they are exposed on the surface of the earth. Water can re-enter the the surface of the earth. Water can re-enter the aquifer in these recharge areas.aquifer in these recharge areas.

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How Long Does It Take The How Long Does It Take The Water To Move?Water To Move?

Page 22: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

What Is Groundwater What Is Groundwater Depletion?Depletion?

                                                                                                                                                                                                                                                                    

Page 23: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Where Does Where Does Groundwater Depletion Groundwater Depletion

Occur In The United Occur In The United States?States?

Page 24: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

•Drying up of wells/ water table Drying up of wells/ water table lowering lowering

•Reduction of water in streams and Reduction of water in streams and lakes lakes

•Deterioration of water quality Deterioration of water quality

•Increased pumping costs Increased pumping costs

•Land subsidence Land subsidence

•Saltwater intrusionSaltwater intrusion

What Are Some Effects What Are Some Effects of Ground Water of Ground Water

Depletion?Depletion?

Page 25: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Example Of Ground Water Example Of Ground Water DepletionDepletion

• In the Houston, Texas area extensive In the Houston, Texas area extensive ground-water pumping to support ground-water pumping to support economic and population growth has economic and population growth has caused water-level declines of caused water-level declines of approximately 400 feet, resulting in approximately 400 feet, resulting in extensive land-surface extensive land-surface subsidencesubsidence of of up to 10 feet. up to 10 feet.

Page 26: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Reduction of GroundwaterReduction of GroundwaterPumpingPumping• Improvements to irrigation technology.Improvements to irrigation technology.

• Controlling human development andControlling human development and

population growth. population growth.

• Shifting cropping patterns from water Shifting cropping patterns from water

intensive vegetation.intensive vegetation.

– – Examples include: rice, alfalfa, and Examples include: rice, alfalfa, and

cotton.cotton.

Page 27: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Groundwater Pollution: Groundwater Pollution: CausesCauses

Low flow rates Low flow rates Few bacteria Few bacteria Cold

temperatures Cold

temperatures

Coal strip mine runoff

Pumping well

Waste lagoon

Accidental spills

Groundwater flow

Confined aquifer

Discharge

Leakage from faulty casing

Hazardous waste injection well

Pesticides

Gasoline station

Buried gasoline and solvent tank

Sewer

Cesspool septic tank

De-icing road salt

Unconfined freshwater aquifer

Confined freshwater aquifer

Water pumping well Landfill

Low oxygen

Low oxygen

Fig. 22-9 p. 502

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Groundwater Pollution Groundwater Pollution • >70,000 chemicals are used; effects of many >70,000 chemicals are used; effects of many

are not known (synergism and antagonism?)are not known (synergism and antagonism?)• Each year another 700-800 new chemicals Each year another 700-800 new chemicals

are producedare produced• 55 million tons of hazardous chemical wastes 55 million tons of hazardous chemical wastes

are produced in the US each yearare produced in the US each year• The 20 most abundant compounds in The 20 most abundant compounds in

groundwater at industrial waste disposal groundwater at industrial waste disposal sites include TCE, benzene, vinyl chloride…sites include TCE, benzene, vinyl chloride…all are carcinogens, and also affect liver, all are carcinogens, and also affect liver, brain, and nervous systembrain, and nervous system

Page 29: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

A Few Solutions to A Few Solutions to GroundwaterGroundwaterProblems Problems • Improving irrigation efficiency.Improving irrigation efficiency.

• Household water efficiency.Household water efficiency.

• Reduction of groundwater pumping.Reduction of groundwater pumping.

• Desalination.Desalination.

• Restoration of flood plains. Restoration of flood plains.

Page 30: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Major Irrigation SystemsMajor Irrigation Systems

Page 31: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Improving irrigation Improving irrigation efficiencyefficiency

• Increase the use of drip irrigation.Increase the use of drip irrigation.

• Use center pivot low pressure Use center pivot low pressure sprinklers.sprinklers.

• Use time controlled irrigation valves.Use time controlled irrigation valves.

• Use soil moisture detectors.Use soil moisture detectors.

• Allow farmers to sell their water Allow farmers to sell their water rightsrights

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Desalinization Desalinization Fresh Water From Salt WaterFresh Water From Salt Water

Page 33: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

DesalinationDesalination

• This can provide potable water to coastalThis can provide potable water to coastal

areas in arid climates such as Southernareas in arid climates such as Southern

California and Florida.California and Florida.

• Drawbacks include:Drawbacks include:

– – Using large amounts of electricity.Using large amounts of electricity.

– – Financially expensive.Financially expensive.

– – The process produces large amounts ofThe process produces large amounts of

wastewater that can be toxic.wastewater that can be toxic.

Page 34: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Household Water EfficiencyHousehold Water Efficiency• Landscaping using native or drought Landscaping using native or drought

resistant vegetation.resistant vegetation.

• Fixing leaking faucets, toilets, or Fixing leaking faucets, toilets, or irrigationirrigation

systems.systems.

• Replacing older less efficient toilets, Replacing older less efficient toilets, showerheads, and washing machines showerheads, and washing machines with water conserving models.with water conserving models.

• Collection of rain water for irrigation Collection of rain water for irrigation purposespurposes

Page 35: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Restoration of Historic Flood Restoration of Historic Flood PlainsPlains• Restore rivers and streams to their Restore rivers and streams to their

naturalnatural

flow patterns.flow patterns.

• Restricting urban growth in these floodRestricting urban growth in these flood

plains will accomplish the following:plains will accomplish the following:

– – Provide urban park space.Provide urban park space.

– – Increase groundwater recharge.Increase groundwater recharge.

– – Restore soil fertility.Restore soil fertility.

– – Restore habitat for a variety of animal Restore habitat for a variety of animal

species.species.

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Is There Water Pollution Near US?Is There Water Pollution Near US?

Page 37: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Types and Sources of Water Pollution1. disease-causing agents (pathogens)2. oxygen demanding3. water soluble inorganic chemicals4. inorganic plant nutrients5. organic chemicals6. sediment7. water-soluble radioactive isotopes8. heat9. genetic pollution

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Coal AshCoal Ash

Page 39: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Scale of Biologic Contaminant Scale of Biologic Contaminant ProblemProblem

• Major cause of infant deaths in third Major cause of infant deaths in third worldworld

• Diarrhea kills 4-15 million Diarrhea kills 4-15 million children/yearchildren/year

• Bacteria, viruses, parasitesBacteria, viruses, parasites

Page 40: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

MississippiRiver Basin

MissouriRiver

OhioRiver

MississippiRiver

LOUISIANAMississippi

River

Depleted

Oxygen

Gulf of Mexico

HypoxiaHypoxia

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Pollution of LakesPollution of LakesEutrophication Eutrophication

Fig. 22-7 p. 499

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Case Study: The Great Case Study: The Great LakesLakes

Page 43: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Minamata DiseaseMinamata Disease

Mercury Poisoning

Page 44: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Lead PoisoningLead Poisoning

Page 45: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Sources Sources of Water Pollutionof Water Pollution

Point Sources Point Sources Non Point Sources

Page 46: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Point and Nonpoint SourcesPoint and Nonpoint Sources

NONPOINT SOURCES

Urban streets

Suburban development

Wastewater treatment plant

Rural homes

Cropland

Factory

Animal feedlot

POINT SOURCES

Fig. 22-4 p. 494

Page 47: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Love CanalLove Canal• Landfill near Niagara Falls, NYLandfill near Niagara Falls, NY• Hooker Chemicals and Plastics Corporation Hooker Chemicals and Plastics Corporation

put wastes in abandoned canal, covered it, put wastes in abandoned canal, covered it, deeded 16 acres to Niagara Falls Board of deeded 16 acres to Niagara Falls Board of Education in 1953.Education in 1953.

• Elementary school built on site; houses built Elementary school built on site; houses built around schoolaround school

• 1976—chemicals leaking into basements1976—chemicals leaking into basements• Environmental emergency declared in 1978Environmental emergency declared in 1978• State and federal gov’ts bought >500 State and federal gov’ts bought >500

contaminated houses in 1980; 1989 people contaminated houses in 1980; 1989 people began to returnbegan to return

Page 48: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Solutions: Preventing and Solutions: Preventing and Reducing Surface Water PollutionReducing Surface Water Pollution

Nonpoint SourcesNonpoint Sources Point SourcesPoint Sources

Reduce runoff Reduce runoff

Buffer zone vegetation

Buffer zone vegetation

Reduce soil erosion Reduce soil erosion

Clean Water Act Clean Water Act

Water Quality Act Water Quality Act

Page 49: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Monitoring water qualityMonitoring water quality

• Number of colonies of fecal coliform Number of colonies of fecal coliform bacteriabacteria

• Measure biological oxygen demand Measure biological oxygen demand (BOD)(BOD)

• Chemical analysisChemical analysis

• Indicator speciesIndicator species

• Genetic development of indicator Genetic development of indicator organismsorganisms

Page 50: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Biological Oxygen Demand Biological Oxygen Demand Curve (BOD)Curve (BOD)

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Using Macroinvertebrates to Using Macroinvertebrates to determine water qualitydetermine water quality

Page 52: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Guess Who!Guess Who!

Page 53: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Solutions

Water Pollution

•Prevent groundwater contamination

•Greatly reduce nonpoint runoff

•Reuse treated wastewater for irrigation

•Find substitutes for toxic pollutants

•Work with nature to treat sewage

•Practice four R's of resource use

(refuse, reduce, recycle, reuse)

•Reduce resource waste

•Reduce air pollution

•Reduce poverty

•Reduce birth rates

Page 54: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Federal Water LegislationFederal Water Legislation

• Federal Water and Pollution Control Act of Federal Water and Pollution Control Act of 19561956

• Fish and Wildlife Coordination Act of 1958Fish and Wildlife Coordination Act of 1958consider wildlife in water projectsconsider wildlife in water projects

• National Environmental Policy Act of 1969National Environmental Policy Act of 1969require environmental impact require environmental impact

statementsstatements

Page 55: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Legislation, continuedLegislation, continued• Water Quality Improvement Act of 1970Water Quality Improvement Act of 1970

----control of oil pollution; work to eliminate control of oil pollution; work to eliminate acid mine drainage, pollution of Great Lakesacid mine drainage, pollution of Great Lakes

• CLEAN WATER ACT OF 1972CLEAN WATER ACT OF 1972----billions of $ to clean up nation’s waters; billions of $ to clean up nation’s waters; modern sewage treatment plants—huge modern sewage treatment plants—huge affectaffect

• Comprehensive Environmental Response, Comprehensive Environmental Response, Compensation, and Liability Act of 1980 Compensation, and Liability Act of 1980 (CERCLA)(CERCLA)---superfund!---superfund!

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More legislationMore legislation

• Hazardous and Solid Waste Amendments Hazardous and Solid Waste Amendments to CERCLA of 1984to CERCLA of 1984--regulates underground storage tanks--regulates underground storage tanks

• Water Quality Act of 1987Water Quality Act of 1987----national policy for controlling nonpoint national policy for controlling nonpoint sources of water pollutionsources of water pollution

• Safe Drinking Water Act of 1996Safe Drinking Water Act of 1996--risk-based water quality standards, --risk-based water quality standards, consumer awarenessconsumer awareness

Page 57: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Ocean PollutionOcean Pollution

Fig. 22-11 p. 504

Page 58: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Dumping wastes in the Dumping wastes in the oceansoceans• Dumping industrial wastes off US coasts has Dumping industrial wastes off US coasts has

stopped, but dredge products are legally stopped, but dredge products are legally dumped at 110 sites in Atlantic, Pacific, and dumped at 110 sites in Atlantic, Pacific, and Gulf CoastsGulf Coasts

• US has banned dumping sewage sludge in US has banned dumping sewage sludge in ocean since 1992ocean since 1992

• 50 countries rep ~80% of world’s shipping 50 countries rep ~80% of world’s shipping fleet have agreed not to dump sewage and fleet have agreed not to dump sewage and garbagegarbage

• London Dumping Convention of 1972; 1994London Dumping Convention of 1972; 1994

Page 59: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Oil SpillsOil Spills Sources: offshore wells, tankers,

pipelines and storage tanks Sources: offshore wells, tankers,

pipelines and storage tanks

Effects: death of organisms, loss of animal insulation and buoyancy, smothering

Effects: death of organisms, loss of animal insulation and buoyancy, smothering

Significant economic impacts Significant economic impacts

Mechanical cleanup methods: skimmers and blotters

Mechanical cleanup methods: skimmers and blotters

Chemical cleanup methods: coagulants and dispersing agents

Chemical cleanup methods: coagulants and dispersing agents

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Exxon ValdezExxon Valdez

• 1989; contaminated about 1500 km of 1989; contaminated about 1500 km of coastline; Prince William Soundcoastline; Prince William Sound

• $8 billion cost to Exxon$8 billion cost to Exxon

• 2006—17 years later, still toxic 2006—17 years later, still toxic patches of oil along some parts of patches of oil along some parts of shorelineshoreline

• Still—largest source of oil pollution is Still—largest source of oil pollution is runoff from land!runoff from land!

Page 61: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Technological Approach: Septic Technological Approach: Septic SystemsSystems

Require suitable soils and maintenance Require suitable soils and maintenance

Fig. 22-15 p. 510

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Sewage TreatmentSewage Treatment

Physical and biological treatment Physical and biological treatment

Page 63: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Advanced (Tertiary) Sewage Advanced (Tertiary) Sewage TreatmentTreatment

Uses physical and chemical processes Uses physical and chemical processes

Removes nitrate and phosphate Removes nitrate and phosphate

Expensive Expensive

Not widely used Not widely used

Page 64: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Virtues of WetlandsVirtues of Wetlands

• Home to wildlife and floraHome to wildlife and flora

• Flood protectionFlood protection

• Cycling and storage of chemical and Cycling and storage of chemical and biological substancesbiological substances

• Found at heads of riversFound at heads of rivers

• Remove toxins from sewageRemove toxins from sewage

Page 65: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Technological Approach: Using Technological Approach: Using Wetlands to Treat SewageWetlands to Treat Sewage

Fig. 22-18 p. 513

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Protecting, Sustaining, and Protecting, Sustaining, and Restoring WetlandsRestoring Wetlands

Regulations Regulations

Mitigation banking Mitigation banking

Wetlands protection Wetlands protection

Wetlands restoration Wetlands restoration

Control of invasive species

Control of invasive species

Page 67: Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.

Prevention Cleanup

Ban dumping of wastes and sewage by maritime and cruise ships in coastal waters

Reduce input of toxic pollutants

Separate sewage and storm lines

Regulate coastal development

Recycle used oil

Require double hulls for oil tankers

Require at least secondary treatment of coastal sewage

Use wetlands, solar-aquatic, orother methods to treat sewage

Sprinkle nanoparticles over an oil or sewage spill to dissolve the oil or sewage without creating harmful byproducts(still under development)

Protect sensitive areas from development, oil drilling, and oil shipping

Ban ocean dumping of sludge and hazardous dredged material

Improve oil-spill cleanup capabilities

SolutionsCoastal Water Pollution


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