Take Out MenuOffering a variety of

Lunch & Dinner Specials featuring

Exotic Indian Cuisine

Letts-Eat-Flavors-of-India

Open 6 Days A WeekMon-Thur: 11:00am to 9:00pmFriday: 11:00am to 10:00pmSaturday: 11:30am to 10:00pmSunday: CLOSED

78 S. Main StreetIntersection of S. Main & Northampton St.

Wilkes-Barre, PA 18701

www.letts-eat.com

570-371-3890570-371-3891

Gosht Garma Garam

Samundar Ka Khazana

Meat with Heat

Seafood

41. Mutton Vindaloo• ••••••••••••••• 18A specialty of Goa, tender pieces of meat and potatoes cooked in a thick and hot curry sauce

42. Mutton Tikka Masala••••••••••••• 18Tender boneless meat pieces broiled in the Tandoor then cooked with onions & green peppers

43. Bhuna Gosht• •••••••••••••••••• 18Meat simmered on low flame with onions, ginger, garlic, and tomatoes with red, yellow, and green peppers

44. Palak Gosht•••••••••••••••••••• 18Meat cooked with fresh spinach, coriander, aromatic herbs and spices

45. Mutton Madras•••••••••••••••••• 18A South Indian specialty cooked in an onion paste with grated coconut, lemon & cinnamon

46. Mutton Curry• •••••••••••••••••• 18Meat cooked in a brown gravy with spices

47. Mutton Korma• ••••••••••••••••• 18Royal entree of meat pieces delicately cooked with coconut and spices, sprinkled with nuts and fresh cilantro

48. Jhinga / Machi Curry••••••••••••• 16Shrimp or fish pieces prepared exotically in a light gravy sauce

49. Jhinga / Machi Vindaloo•••••••••• 16A specialty of Goa, tender pieces of shirimp or fish & potatoes cooked in a thick & hot curry sauce

50. Jhinga / Machi Tikka Masala••••••• 16Shrimp or fish broiled in the Tandoor then cooked with onions and green peppers

• Prices subject to change without notice. • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.• Some Indian recipes may contain nuts.• Halal • BYOB

Indian Breads

Biryani / Pulao

Thanda / Garam

Kuch Alag Se

Kuch Meetha Ho Jaaye

51. Chapati (whole wheat tortilla)•••••• 1.552. Tandoori Roti (whole wheat bread)••• 253. Naan (white flour bread)••••••••••• 254. Garlic Naan••••••••••••••••••••• 355. Onion Masala Kulcha• •••••••••••• 456. Assorted Tokri (mixed bread)•••••••• 857. Kheema Naan (minced meat filling in flour)•• 658. Aloo Paratha (potato filling in flour)••• 5

Rice Varieties

Hot/Cold Beverages

Side Orders

Something Sweet

59. Lemon Rice• •••••••••••••••••••• 860. Vegetable Biryani• •••••••••••••• 1261. Chicken Biryani••••••••••••••••• 1562. Mutton Biryani• ••••••••••••••••• 1663. Shrimp Biryani• ••••••••••••••••• 16

64. Masala Papad (fried lentil crackers w/ onions)••• 2.565. Raita (condiment made with yogurt)••• 366. Achar (indian spicy, tangy pickle)••• 1.567. Kachumbar (indian salad)••••••••• 3.5

68. Chaas (salty yogurt drink)• ••••••••• 369. Mango Lassi (sweet mango yogurt drink)•• 3.570. Chai (Indian hot tea with milk)••••••• 271. Regular Coffee•••••••••••••••••• 1.572. Caffe Latte••••••••••••••••••••• 3.573. Espresso Single Shot••••••••••••••• 274. Soda•••••••••••••••••••••••••• 1.575. Sparkling Water•••••••••••••••••• 476. Bottled Water•••••••••••••••••••• 2

77.•Kulfi•(Indian ice cream)•••••••••••• 578. Gajar Halwa (carrot dessert)•••••••• 579. Ras Malai••••••••••••••••••••••• 580. Phirni (rice pudding)• ••••••••••••• 5 81. Gulab Jamun•••••••••••••••••••• 5

Appetizers Subzi Mandi

Tandoor

Soups

Murgh KhazanaChicken Specialties

From the Traditional Pot Belly Clay Oven

1. Samosa• •••••••••••••••••••••••• 5Crispy vegetable turnover made from flour filled with green peas and potatoes.

2. Kheema Samosa•••••••••••••••••• 6Crispy triangle made from flour and filled with delicious minced meat

3. Aloo Tikki•••••••••••••••••••••••• 5Boiled potato patty flavored with chili peppers and coriander

4. Aloo Papri Chaat•••••••••••••••••• 5Wheat crisps and boiled potatoes mixed with yogurt and sauces

5. Kaanda Bhajiya••••••••••••••••••• 5Thinly sliced onions dipped in gram flour and spices fried to golden perfection

6. Paneer Pakoda• •••••••••••••••••• 6Cottage cheese dipped in gram flour and spices and golden fried

7. Murgh Pakoda•••••••••••••••••••• 6Chicken strips marinated in cilantro and spices, dipped in cornflour and fried

8. Jhinga Pakoda••••••••••••••••••• 7.5Shrimp marinated in sour cream, herbs and dipped in gram flour and fried

9. Assorted Vegetarian Appetizer•••••• 7.510. Assorted Non-Vegetarian Appetizer••• 8.5

11. Soup of the Day•••••••••••••• Varies

31. Chicken Tikka Masala•••••••••••• 15Tender boneless chicken pieces broiled in the Tandoor then cooked with onions and green peppers

32. Chicken Vindaloo••••••••••••••• 15A specialty of Goa, tender pieces of chicken and potatoes cooked in a thick and hot curry sauce

33. Butter Chicken•••••••••••••••••• 15Classic favorite all over India and Great Britain

34. Chicken Curry•••••••••••••••••• 15Chicken exotically prepared in a light gravy served mildly spiced35. Chili Chicken••••••••••••••••••• 15Tender boneless chicken pieces cooked with chili, onions, ginger, and garlic

36. Chicken Korma••••••••••••••••• 15Chicken pieces delicately cooked with coconut and spices, sprinkled with nuts and fresh cilantro37. Chicken Kadai•••••••••••••••••• 15Chicken prepared in a traditional North Indian style

38. Chicken Mango••••••••••••••••• 15Boneless chicken cooked with Indian herbs in a sauce with mango

39. Chicken Madras• ••••••••••••••• 15A South Indian specialty cooked in an onion paste with grated coconut, lemon, & cinnamon

40. Palak Murg••••••••••••••••••••• 15Boneless chicken cooked with spinach, aromatic herbs and spices

12. Malai Murgh Tikka••••••••••••••• 14Boneless chicken pieces flavored with fresh herbs and spices grilled on skewers

13. Tandoori Murgh••••••••••••••••• 12Chicken marinated in yogurt, fresh spices and lemon juice

14. Seekh Kabab••••••••••••••••••• 14Minced meat marinated with onion and spices, then wrapped around a flat skewer

15. Murgh Tikka•••••••••••••••••••• 14Boneless pieces of chicken marinated and flavored with herbs and spices

16. Tandoori Mixed Grill•••••••••••••• 20Assorted chicken, meat and shrimp

17. Tandoori Jhinga••••••••••••••••• 16Shrimp marinated in yogurt, spices & lemon juice

18. Tandoori Paneer Tikka•••••••••••• 14Cottage cheese marinated in yogurt and spices

Vegitarian Specialties19. Aloo Gobi•••••••••••••••••••••• 12Potatoes with cauliflower seasoned with cumin, turmeric and spices20. Bhindi Aloo••••••••••••••••••••• 12Okra with potatoes cooked to perfection21. Navratan Korma• ••••••••••••••• 14Royal entree with garden fresh vegetables gently cooked with coconut and spices, sprinkled with nuts and fresh cilantro22. Malai Kofta••••••••••••••••••••• 14Mixed vegetable balls cooked in a mildly spiced sauce23. Palak Paneer••••••••••••••••••• 14Fresh cottage cheese cooked gently with fresh spinach24. Paneer Tikka Masala••••••••••••• 14Cottage cheese cubes broiled in the Tandoor then cooked with onions and green peppers25. Kadai Paneer••••••••••••••••••• 14Cubed cottage cheese prepared in a traditional North Indian Style26. Jalfrezi•••••••••••••••••••••••• 12Mixed vegetables with herbs and spices27. Dal Tadka•••••••••••••••••••••• 10Yellow lentil seasoned with spices28. Dal Makhani•••••••••••••••••••• 11Black lentil garnished with cream29. Chole Bature• •••••••••••••••••• 12Chickpeas cooked in a thick sauce served with bread30. Baingan Bharta• •••••••••••••••• 12Eggplants cooked in Tandoor then chopped and mashed with tomatoes, onions, and spices