Chartered Institute of Environmental Health (CIEH) Course Now Booking! Level 3 Award in Supervising Food Safety in Catering or Manufacturing This qualification is designed for people working in food busi- nesses at a supervisory level. It would also benefit those re- sponsible for quality assurance, raw materials buying, cus- tomer complaints investigations or on-the-job training. Candi- dates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those who have to develop or monitor HACCP based Food Safety Management procedures and systems. This is the updated Intermediate Food Safety Certificate Learning Outcomes: Ability to implement and supervise a Food Safety System Understand Food Safety Procedures Understand the concept of Food Hazards & the Risks asso- ciated with them Understand the terminology with respect to supervising food safety Understand the techniques involved in controlling & moni- toring food safety Appreciate the risks linked with cross contamination Understand the role temperature has to play in the con- trol of food safety Appreciate the importance of supervising high standards of cleanliness in food premises
Transcript
Chartered Institute of Environmental Health (CIEH) Course
Now
Booking!
Level 3 Award in Supervising
Food Safety in Catering or Manufacturing
This qualification is designed for people working in food busi-
nesses at a supervisory level. It would also benefit those re-
sponsible for quality assurance, raw materials buying, cus-
tomer complaints investigations or on-the-job training. Candi-
dates who complete this qualification successfully will be
able to supervise and train in food hygiene, and monitor and
audit hygiene standards. It is particularly relevant for those
who have to develop or monitor HACCP based Food Safety
Management procedures and systems.
This is the updated Intermediate Food Safety Certificate
Learning Outcomes:
Ability to implement and supervise a Food Safety System
Understand Food Safety Procedures
Understand the concept of Food Hazards & the Risks asso-
ciated with them
Understand the terminology with respect to supervising
food safety
Understand the techniques involved in controlling & moni-
toring food safety
Appreciate the risks linked with cross contamination
Understand the role temperature has to play in the con-
trol of food safety
Appreciate the importance of supervising high standards
of cleanliness in food premises
Food Safety Training continued
Registered Company No. 4306733
Hanworth House,43 Bull Street, Holt, Nor-
folk NR25 6HP
Sarah Daniels / Richard Mills are both Chartered
Environmental Health Practitioners, having spent over 25
years each in the profession. The RedCat Partnership has
been providing food safety training & consultancy in
Norfolk, East Anglia & nationally for over 14 years.
RedCat are also members of the Society of Food Hygiene
Technologists
Prerequisites: A recent Level 2 Certificate would be a benefit
Duration: Three day programme ( 09:00 start—16:30 finish )
Cost: Our current costs are available at www.redcat.gb.com in
the course availability section
How to book: Contact us (details below) for a booking form
