Lifelong Learning Programme Erasmus

Food Safety, Quality and Nutrition Course

Czech University of Life SciencesPrague

14. – 27. 8. 201115. – 28. 7. 2012

Participants:M.Sc. students of Food, Agricultural and related

subjectsAdvanced B.Sc. students (last year of study)

2011 2012BOKU: 9 students 7 studentsUHOH: 11 students 9 studentsCULS: 5 students 4 studentsSGGW: - 7 studentsLIFE: - 1 student

Work Programme: Food quality and safety Food certification Organic farming food quality Applications of nanotechnologies in food Hygienic design and cleaning validation Sensory analysis of food Animal products quality assessment Milk and dairy products quality and evaluation Natural antioxidants and vitamins Contaminants in food Preventive nutrition and public health nutrition

Work Programme: Microbiology aspects of HACCP Predictive microbiology Detection of Salmonella and Campylobacter in food

samples Probiotics and prebiotics in human nutrition Enumeration and identification of probiotics in food

Excursions: Brewery, Dairy factory, Goat farm CULS Canine behaviour research centre and horse farm Prague botanical garden Prague sightseeing guided tour

Language:English(the course has 6 ETCS)

Costs:Subsistence costs: FREE

(accommodation, meal, excursion etc.)

Travel costs: 75% (2011), 65% (2012)

Organisers: Safety in the Food Chain Nutrition and Health

Contact Persons: CULS: Doc. Ing. Lenka Kouřimská, Ph.D.

Prof. Vojtěch Rada BOKU: Dr. Silvia Apprich

Prof. Wolfgang Kneifel UHOH: Dr. Gabriele Klumpp

Prof. Dr. Lutz Graeve SGGW Dr. Bawa Sa’eed

Thank you for your attention