(V) Vegetarian/Vejetaryen (N) Nuts/Kuruyemiş (G) Gluten (S) Shellfish/Kabuklu deniz ürünü (D) Dairy/Süt ürünleri (A) Alcohol/ Alkol (E) Egg/yumurta (L)Lupin/Bakla

(P)Pork/Domuz ürünleri (C) Celery/Kereviz (M) Mustard/Hardal (SE) Sesame/Susam (SO) Soy/Soya (Vegan) Tüm fiyatlarımız Türk Lirasıdır ve fiyatlarımıza KDV dahildir / All prices are presented in Turkish Lira and VAT is included

Burrata (D)(N)120 TL

Grilled Zucchini,Tomato and Datca Raw Almond

COLD APPETIZER

Gavurdagı Salad (V)(N) 80 TL Tomato, Walnut, Pomegranate Sauce,

Olive Oil from Ayvalık

‘’Coban Salad’’ (V) 85 TL Tomato, Cucumber, Pepper, Red Onion, Olive Oil & Lemon

Sauce

Grilled Halloumi (D)(V)(M) 80 TL Mediterranean Greens with Pomegranate

Sauce, Olives,Tomato,Eggplant,Green Apple

Green Salad (V)(D) 95TL

Seasonal Mixed Leaves, Cucumber, Avocado, Parmesan, Raw Vegetables and Lemon Dressing

Shrimp ‘’Meyhane’’ Style (S)(D) 140 TL Iskenderun Shrimps, Organic Butter,Ground Paprika and

Garlic

THE AEGEAN CUISINE

Zucchini ‘’Mücver’’(V)(E)(D)(G) 75 TL Zucchini Patties, Fresh Herbs and Garlic Yogurt Dipping

Natural Flavor(V) 70 TL Daily Vegetable Cooked with Olive Oil

Baked Stuffed Vine Leaves (N)(D)(V) 70 TL Pine Nut, Blackcurrant, Fresh Herbs and smoked Yogurt

Bodrum Octopus(S)(E)(A) 120 TL Grilled Octopus, Potato and Saffron Aioli

Fried Calamari (A)(S)(G)(E) 120 TL Fried “Bodrum” Calamari, Tarator Sauce and Fresh Lime

FROM FIRE STONE OVEN

Mixed Cheese (G)(D)(V) 95 TL

Minced Meat (G) 95 TL

Homemade Confit Beef and Eggs (G)(E)(D) 115 TL

Mix Seasonal Herbs, Zucchini and Goat Cheese (G)(V)(D) 105 TL

Smoked Eggplant, Walnut and ‘Tulum’ Cheese (G)(D)(V)(N) 10 5TL

Pastrami and Cheese Pide (G)(E)(D) 125 TL

MARİS LAHMACUN (G) 70 TL

Traditional Thin Crust Bread Topped with Mince Meat

(please inform the Service Attendant of your choices (Chili or Non Chili)

FROM MARİS KİTCHEN

Humus(SE)(D)(V) 70 TL

‘’Akhisar’’ White chickpeas, and Steppe tahini

‘’Atom’’ (D) 65 TL

Strained Yogurt, Garlic and Chili

Mixed Aegean Herbs Plate (D) 85 TL

Garlic Yogurt with Tarator

Muhammara (G)(N)(V) 70 TL

Rustic Bread, Red Pepper Paste, Walnut

Tabule (V)(G) 70 TL

Fine Brown Bulgur Parsley, Tomato, Onion

Warm Eggplant Salad (V) 75 TL

Roasted Eggplant, Garlic and Olive oil

‘’İçli köfte’’ (N)(G)(D) 95 TL

Traditional Style Minced, Roasted ‘’Antep’’Pistachio, Fine Bulgur with

Tahini Souce

SIDE DISHES

Mashed Potato (D) 55 TL / Grilled Asparagus 65 TL

Mixed Sautéed Mushrooms 80 TL

French Fries with Truffle Oil, Parmesan Powder (D) 55 TL

Oven Roasted Vegetables 65 TL / Rice (D) 45 TL

SOUPS

Tuscany Style Tomato Soup(V)(G)(D) 60 TL

Lentil Soup 60 TL