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Presented here are two power brands from the Manitowoc
Food Service stable - and .
……..innovative products that are patronised by leading
names like Subway, Pizza Hut, Lavazza, Marks &
Spencer, Radisson and many more.
..... Merrychef
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HeightModel Conveyor Width Depth
Single Stack Double Stack Tripple Stack
31" conveyor 899 mm 797 mm 457 mm 813 mm N.A. Electricity 6 kW 220V/ 50 Hz./ 1 Ph1304
50" conveyor 1270 mm
1155 56" conveyor 1422 mm 991 mm 1067 mm 1511 mm 1575 mm LP 11.7 kW 220V/ 50 Hz./ 1 Ph
1164 56" conveyor 1422 mm 991 mm 1067 mm 1511 mm 1575 mm Electricity 10 kW 380V/ 50 Hz./ 3 Ph
Height Height Utility Input Power Electricals
Technical Specifications
Our Policy is one of continuous improvement and the information in this leaflet is intended as a guide only.
Technical SpecificationsOverall Dimensions (mm)
(not including handle)
Width Depth
622
750
Height
548
591
100%m/w (W)
1000
1500
Convectedheat (W)
3000
3200
Combimode (W)
1000/3000
1500/3200
Power Output
Product ControlsMicrowave
power levels
Electrical Supply(50Hz)
MaxPower/
kW
4.7
7.0
Weightkg
62.5
82.5
Magnetons
1
2
Touch screen
Touch screen
597
584
0% and 5% - 100% *
380 V
380 V
eikon series Microwave Combination Ovens
Note : * Depth with door open (including handle) e3: 939 mm; e4: 999 mm.
In 1% increments
0% and 5% - 100% *
The science behind delicious cooking
Des
ign
& P
rodu
ctio
n by
Uni
ted
: cor
p@un
ited
adve
rtis
ing.
in 0
2/12
Freezers • Showcase Coolers • Reach-Ins • Undercounter Refrigeration • Back Bars • Wine Coolers • Minibars • Ice Cube Making Machines • Food Preparation Equipment • Ultra Low Temp Freezers • Water Coolers • Bottled Water Dispensers • Pastry Showcases • Ice Cream Scooping Cabinets • Coldrooms • Supermarket Refrigeration Products • Espresso Coffee Machines • Juice Dispensers • Soft Serve Ice-cream Machines • Microwave Combination Ovens • Impinger Ovens • Combi Steamers • Fryers • Ice Flakers
• Sandwich Grillers • Bakery Equipment • Commercial Dishwashers • Bar Blenders • Catering & Cooking Equipment • Blast Freezers/Chillers • Dessert Ingredients
Visit us at www.celfrost.com
AUTHORISED DEALER / DISTRIBUTORCELFROST INNOVATIONS PVT. LTD.(Formerly, Celsius Refrigeration Pvt. Ltd.)Corp. Office : 7th Floor, Udyog Minar Udyog Vihar, Phase-V, Gurgaon - 122 016, Haryana, INDIAPhone : +91 124 4308430 / 4062401. Fax : +91 124 4308431E-mail : [email protected]
Other Offices :
Ahmedabad : 9375933335 Bengaluru : 9590047656 Chennai : 9345509016Cochin : 9349060306 New Delhi : 9312933066 Haryana : 9017195010Hyderabad : 9346447254 Kolkatta : 9339761988 Lucknow : 9335174580Mumbai : 022-25175477/76 Orissa : 9337298974 Pune : 9370573030Punjab / J&K : 9357615927 Rajasthan : 9351317208 Uttarakhand : 9017195010
A pioneer in the application of microwave technology bringing solutions such as Accelerated Cooking Technology® to a host of demanding food-service applications. There are no limits with the new Merrychef eikon series. From fresh, hot delicious convenience foods, to high quality fine dining, you can cook practically anything fast and to perfection - all with the ease of a touch screen.
Big power in a small package
Redefining fast food in the "on-the-go" sector, the e3 combines two heat technologies- convection and microwave - achieving cook times that are 6 times faster than conventional ovens. Ideal for coffee shops, food courts, convenience stores, bakeries, concession, kiosks or any quick serve restaurant.
• Perfect for operations where space is limited
• Uses standard 1/4 size metal pans
• "Ventless cooking " technology option available
Ultimate menu flexibility and speed
The e4 accelerated cooking oven combines three heat technologies - convection heat, impingement air and microwave energy- to achieve cook times 15 times faster than conventional ovens. Ideal for quick and limited service restaurants, convenience stores, supermarkets, hotels & universities.
• Perfect results every time
• Uses standard 1/4 size metal pans
• "Ventless cooking " technology standard
SOME SAMPLE COOK TIMES TIME
Ham & cheese croissant 45 seconds
Filo topped mushroom pie 70 seconds
Panini 80 seconds
Full English breakfast 85 seconds
Paella with chargrilled chicken and prawns 90 seconds
Four salmon fillets 120 seconds
Roast beef Yorkshire pudding wrap 120 seconds
12” pizza (from frozen) 180 seconds
Lincoln Impinger® Conveyor Oven is the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, the Impinger® Oven allows for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
The Countertop Impinger® puts large-oven capacity almost anywhere you need it. It is small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. The CTI utilizes a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber, and can be stacked one on top of the other. It is only available in electric version and does not require ventilation in most applications.
• AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
• Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures.
• Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
• Oven has one self-contained heating system
• Customer specific air fingers on top and bottom allow for heat to be adjusted and controlled by zoning.
Countertop Impinger® Conveyorized Electric Oven CTI
Model : 1155
For detail specifications, please ask for our electronic catalogue.
Model : 1304High quality results up to 15x faster.
Fast Bake Conveyorized Oven Impinger® II
For detail specifications, please ask for our electronic catalogue.
Impinger II Express - Bake Time (Pies per hour)
Lincoln Foodservice Products LLC, introduces FastBake™ Impinger® Ovens; featuring a patent-pending airflow technology designed to reduce baking time for items such as pizza by up to thirty percent over all other impingement ovens!
• Stackable up to three (3) oven cavities high.
• 18” (457 mm) wide, 56” (1422 mm) long conveyor belt with product stop.
• 28” (711 mm) baking chamber.
• Temperature adjustable from 250°F (121°C) to 575°F (302°C).
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
• Front-loading access door with cool handle.
• Customer-specific setups give customer great results.
• Direct conveyor drive is powered by an AC motor.
• Stainless Steel top, front and sides.
Pie Size 3 min. 3½ min. 4 min. 4½ min. 5 min. 5½ min. 6 min. 6½ min. 7 min.
12” 53 46 40 35 32 29 26 25 23
14” 41 35 31 27 25 23 21 19 18
16” 35 30 26 24 21 19 18 16 15
A pioneer in the application of microwave technology bringing solutions such as Accelerated Cooking Technology® to a host of demanding food-service applications. There are no limits with the new Merrychef eikon series. From fresh, hot delicious convenience foods, to high quality fine dining, you can cook practically anything fast and to perfection - all with the ease of a touch screen.
Big power in a small package
Redefining fast food in the "on-the-go" sector, the e3 combines two heat technologies- convection and microwave - achieving cook times that are 6 times faster than conventional ovens. Ideal for coffee shops, food courts, convenience stores, bakeries, concession, kiosks or any quick serve restaurant.
• Perfect for operations where space is limited
• Uses standard 1/4 size metal pans
• "Ventless cooking " technology option available
Ultimate menu flexibility and speed
The e4 accelerated cooking oven combines three heat technologies - convection heat, impingement air and microwave energy- to achieve cook times 15 times faster than conventional ovens. Ideal for quick and limited service restaurants, convenience stores, supermarkets, hotels & universities.
• Perfect results every time
• Uses standard 1/4 size metal pans
• "Ventless cooking " technology standard
SOME SAMPLE COOK TIMES TIME
Ham & cheese croissant 45 seconds
Filo topped mushroom pie 70 seconds
Panini 80 seconds
Full English breakfast 85 seconds
Paella with chargrilled chicken and prawns 90 seconds
Four salmon fillets 120 seconds
Roast beef Yorkshire pudding wrap 120 seconds
12” pizza (from frozen) 180 seconds
Lincoln Impinger® Conveyor Oven is the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, the Impinger® Oven allows for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
The Countertop Impinger® puts large-oven capacity almost anywhere you need it. It is small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. The CTI utilizes a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber, and can be stacked one on top of the other. It is only available in electric version and does not require ventilation in most applications.
• AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
• Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures.
• Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
• Oven has one self-contained heating system
• Customer specific air fingers on top and bottom allow for heat to be adjusted and controlled by zoning.
Countertop Impinger® Conveyorized Electric Oven CTI
Model : 1155
For detail specifications, please ask for our electronic catalogue.
Model : 1304High quality results up to 15x faster.
Fast Bake Conveyorized Oven Impinger® II
For detail specifications, please ask for our electronic catalogue.
Impinger II Express - Bake Time (Pies per hour)
Lincoln Foodservice Products LLC, introduces FastBake™ Impinger® Ovens; featuring a patent-pending airflow technology designed to reduce baking time for items such as pizza by up to thirty percent over all other impingement ovens!
• Stackable up to three (3) oven cavities high.
• 18” (457 mm) wide, 56” (1422 mm) long conveyor belt with product stop.
• 28” (711 mm) baking chamber.
• Temperature adjustable from 250°F (121°C) to 575°F (302°C).
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
• Front-loading access door with cool handle.
• Customer-specific setups give customer great results.
• Direct conveyor drive is powered by an AC motor.
• Stainless Steel top, front and sides.
Pie Size 3 min. 3½ min. 4 min. 4½ min. 5 min. 5½ min. 6 min. 6½ min. 7 min.
12” 53 46 40 35 32 29 26 25 23
14” 41 35 31 27 25 23 21 19 18
16” 35 30 26 24 21 19 18 16 15
Presented here are two power brands from the Manitowoc
Food Service stable - and .
……..innovative products that are patronised by leading
names like Subway, Pizza Hut, Lavazza, Marks &
Spencer, Radisson and many more.
..... Merrychef
“u
uc s
Or pro
dt
stt
demonra
e our
i
g
commtm
ent to enery
i n
ee
m
effice
cy, saf ty,
rgono
y
dnv
n
t l
an e
iromen a
bs
prt
”
et
ac ices.
“u
uc s
Or pro
dt
stt
demonra
e our
i
g
commtm
ent to enery
i n
ee
om
effice
cy, saf ty,
rgon
y
dnv ro
n
tal
an e
imen
bs
prt
”
et
ac ices.
HeightModel Conveyor Width Depth
Single Stack Double Stack Tripple Stack
31" conveyor 899 mm 797 mm 457 mm 813 mm N.A. Electricity 6 kW 220V/ 50 Hz./ 1 Ph1304
50" conveyor 1270 mm
1155 56" conveyor 1422 mm 991 mm 1067 mm 1511 mm 1575 mm LP 11.7 kW 220V/ 50 Hz./ 1 Ph
1164 56" conveyor 1422 mm 991 mm 1067 mm 1511 mm 1575 mm Electricity 10 kW 380V/ 50 Hz./ 3 Ph
Height Height Utility Input Power Electricals
Technical Specifications
Our Policy is one of continuous improvement and the information in this leaflet is intended as a guide only.
Technical SpecificationsOverall Dimensions (mm)
(not including handle)
Width Depth
622
750
Height
548
591
100%m/w (W)
1000
1500
Convectedheat (W)
3000
3200
Combimode (W)
1000/3000
1500/3200
Power Output
Product ControlsMicrowave
power levels
Electrical Supply(50Hz)
MaxPower/
kW
4.7
7.0
Weightkg
62.5
82.5
Magnetons
1
2
Touch screen
Touch screen
597
584
0% and 5% - 100% *
380 V
380 V
eikon series Microwave Combination Ovens
Note : * Depth with door open (including handle) e3: 939 mm; e4: 999 mm.
In 1% increments
0% and 5% - 100% *
The science behind delicious cooking
Des
ign
& P
rodu
ctio
n by
Uni
ted
: cor
p@un
ited
adve
rtis
ing.
in 0
2/12
Freezers • Showcase Coolers • Reach-Ins • Undercounter Refrigeration • Back Bars • Wine Coolers • Minibars • Ice Cube Making Machines • Food Preparation Equipment • Ultra Low Temp Freezers • Water Coolers • Bottled Water Dispensers • Pastry Showcases • Ice Cream Scooping Cabinets • Coldrooms • Supermarket Refrigeration Products • Espresso Coffee Machines • Juice Dispensers • Soft Serve Ice-cream Machines • Microwave Combination Ovens • Impinger Ovens • Combi Steamers • Fryers • Ice Flakers
• Sandwich Grillers • Bakery Equipment • Commercial Dishwashers • Bar Blenders • Catering & Cooking Equipment • Blast Freezers/Chillers • Dessert Ingredients
Visit us at www.celfrost.com
AUTHORISED DEALER / DISTRIBUTORCELFROST INNOVATIONS PVT. LTD.(Formerly, Celsius Refrigeration Pvt. Ltd.)Corp. Office : 7th Floor, Udyog Minar Udyog Vihar, Phase-V, Gurgaon - 122 016, Haryana, INDIAPhone : +91 124 4308430 / 4062401. Fax : +91 124 4308431E-mail : [email protected]
Other Offices :
Ahmedabad : 9375933335 Bengaluru : 9590047656 Chennai : 9345509016Cochin : 9349060306 New Delhi : 9312933066 Haryana : 9017195010Hyderabad : 9346447254 Kolkatta : 9339761988 Lucknow : 9335174580Mumbai : 022-25175477/76 Orissa : 9337298974 Pune : 9370573030Punjab / J&K : 9357615927 Rajasthan : 9351317208 Uttarakhand : 9017195010
