Line Tveiten, City of Oslo

On behalf of Kompass & co – a green and social entrepreneurship co-op

(Q1: What is the social need that i m tackling?)

(Q2: What is the market opportunity that i m leveraging?)

(Q3: What is the purpose of what i m doing? (in the aspects of food system, society))Who are K&Co?

Projects

From establishing and maintaining a shopping centre roof garden, catering at festivals to re-purposing furniture for a large food hall, Kompass & Co is creating worthwhile and engaging activity. In addition there is an increased awareness of environmental and health issues relating to food. Thinking globally and acting locally is everything Kompass and Co is and more.

(Q4: What is my impact model? How do i deliver change?)

(Q5: How am i sustainable as an organization/system?)

(Q6: What is the ONE key challenge, that if i solving it will create a domino effect in my power for change?)

(Q7: What is a key moment that i saw my purpose being realized? When did i see that i really bring change? (an aha! moment, a thank you moment, an incident that i 've

noticed a behavioral/constitutional/organization change...) OR What are my results? (impact measurement in numbers))

Thank you!

www.kompassogco.no