LITTLE RIVER FAVORITE – $9 Two eggs any style, choice of meat, potatoes, and toast
SIRLOIN & EGGS – $11 Tender sirloin with two eggs served with toast and choice of potato
CREATE YOUR OWN OMELET – $9 Two-egg omelet with your choice of three ingredients, potato, and toast:
Ham, Bacon, Sausage, Tomato, Mushroom, White Onion, Green Pepper, Cheddar, American or Swiss cheese Each additional item – $1
Any omelet can be made with egg whitesHASH & EGGS – $7
Two eggs any style served over corned beef hash and a side of toastSWEET CREAM PANCAKES – $9
Three plain or Chef’s feature flavor, with whipped butter and maple syrupPOTATO PANCAKES – $8
Three potato cakes served with sour cream and applesauceFRENCH TOAST – $8
Three thick cut slices of seasoned cinnamon swirl bread, dipped in an orange egg batter and topped with powdered sugar and served with whipped butter and maple syrup
BELGIAN WAFFLES – $7 Vanilla and cinnamon scented waffles served with whipped butter and maple syrup
CHEF’S FLAVORED OATS – $5 Featured flavor of Chef’s Oatmeal - ask your server what todays flavor is!
BISCUITS & GRAVY – $6 Two buttermilk biscuits with house made sausage gravy
CHOICE OF BREAKFAST MEAT – $3 Bacon, Sausage Links, Ham, or Turkey Sausage
CHOICE OF EGG – $1 Fried, Poached, or Scrambled
SIDES – $3 Hash Brown Potatoes, American Fries, or Corned Beef Hash
Seasoned and griddledFRESH SEASONAL FRUIT – $5
BEVERAGES – $2 Soft Drink, Coffee, Hot Tea, White or Chocolate Milk, Juice
SPECIALTY BEVERAGES – $3 Hot Chocolate, French Vanilla or English Toffee Cappuccino
RIBEYE – $26A well marbled 12 ounce in-house cut of certified choice Angus beef, seasoned and chargrilled
TROTTER SIRLOIN – $208 ounces of choice certified center cut Angus beef, seasoned and chargrilled
PENNE CHICKEN ALFREDO – $17Creamy white wine garlic Alfredo sauce tossed with penne pasta, with fresh steamed broccoli, chargrilled chicken breast and parmesan
cheese served with garlic toast and a side saladBROASTED CHICKEN DINNER – $15
1/2 chicken, brined and broasted (deep frying pressure cooker)
All entrees include side salad with dressing, dinner roll, choice of baked potato, French fries or rice pilaf and a choice of vegetable unless specified differently
Add to any entrée: Mushrooms/Onion – $3 • Shrimp – $7 • Perch – $10 • Chicken Breast – $4 • Steak – $8 • Salmon – $12
PRIME RIB from 4pm to Close! 10 ounce – $25 • 14 ounce – $32Certified choice Angus beef seasoned and slow roasted served with herb infused au jus and steakhouse cream sauce
CHICKEN ONLY PLATTER 8 pc – $15 • 12 pc – $20Even pieces of chicken breasts, legs, wings, and thighs broasted to perfection
CHICKEN TENDER DINNER – $156 ounces of fried chicken tenders
BLACKENED SALMON – $21Salmon seared with our house blend cajun seasoning,
finished with herb butter
FRIED YELLOW LAKE PERCH OR COD DINNER – $20Dipped in seasoned IPA beer, lightly dredged in seasoned flour,
deep fried and served with a lemon and house made tartar saucePANKO CRUSTED WALLEYE – $24
Seared walleye crusted in panko bread crumbs
WINGS – Pick a sauce or seasoningSauce choices:
Brown Sugar Honey BBQ, Garlic Herb Asiago, Teriyaki, Mild Buffalo , Hot Pepper Pineapple
Dry Spice Tossed: Cajun , Ranch, Lemon Pepper, BBQ, Sriracha Add French Fries – $3, Sweet Potato Fries – $5,
Onion Rings – $5, Waffle Fries – $4BONE-IN: Small – $9 • Medium – $14 • Large – $17 BONE-OUT: Small – $8 • Medium – $12 • Large – $16
JALAPENO BITES – $9Jalapeno, bacon, cream and cheddar cheeses, rolled in bread
crumbs, deep fried and served with creamy house ranchCHICKEN QUESADILLA – $8
Grilled chicken, bell peppers, onion, tomato and cheddar cheese in a grilled flour tortilla served with sour cream and salsa
FRIED MOZZARELLA STICKS – $7Deep fried and served with marinara and creamy house ranch
SPINACH ARTICHOKE DIP – $7Cream cheese, Asiago cheese, spinach, artichoke and spice blend,
served hot with pita chipsBREAD BLOSSOM –$10
A crown loaf of bread stuffed with garlic herb cheese, baked and served with marinara sauce
SHRIMP COCKTAIL – $10Seasoned chilled shrimp served with house made zesty cocktail sauce
LOADED WAFFLE FRIES – $11Waffle Fries topped with bacon, cheddar cheese and green onions
served with sour creamSAMPLER PLATTER – $14
Samples of spinach artichoke dip, bone-in wings, jalapeno bites, and mozzarella sticks
Dressing Options: Creamy Ranch • French • Caesar • Golden Italian Bleu Cheese • Thousand Island • Greek Vinaigrette • Cherry Vinaigrette
Salad Add On: Shrimp – $7 • Chicken Breast – $4 Steak – $8 • Salmon – $12
CRAB AND CORN CHOWDER Cup – $4 • Bowl – $6Little River Casino Resort’s signature soup - with
just the right amount of spice!
SIRLOIN STEAK SOUP Cup – $4 • Bowl – $6A rich broth based soup with tender sirloin steak and potatoes
SOUP OF THE DAY Cup – $3 • Bowl – $5Ask your server about today’s choice!
ASIAN SALAD – $11A power blend of 7 vegetables including kale, carrots, shaved
Brussels sprouts, cabbage, grape tomatoes, red onion and roasted slivered almonds tossed with our house made
peanut dressingCHICKEN CAESAR SALAD – $10
Classic salad with fresh hearts of romaine, shredded Parmesan cheese, chargrilled chicken, croutons and Caesar dressing
GARDEN SALAD – $7Chopped lettuce topped with sliced cucumber, grape tomatoes,
red onion, and croutonsGREEK SALAD – $11
Fresh romaine and iceberg lettuce with feta cheese, pickled beets, Kalamata olives, red onion, grape tomatoes, and
banana peppers with Greek vinaigrette dressingCOBB SALAD – $10
Chopped Iceberg lettuce topped with chilled chargrilled chicken, sliced hardboiled egg, tomatoes, chopped bacon, red onion,
cucumber and bleu cheese crumbles served with the dressing of your choice
All sandwiches are served with potato chipsOR
French Fries – $3, Sweet Potato Fries – $5, Onion Rings – $5, Waffle Fries – $4
ANGUS ASIAGO – $13Sliced Angus prime rib, Asiago cheese, ruby mixed greens,
Applewood smoked bacon, tomato and house made ranch dressing served on toasted ciabatta bread
SOUTHERN BBQ CHICKEN – $12Grilled or deep fried chicken breast, served on a toasted
brioche bun with brown sugar honey BBQ sauce, Swiss cheese, creamy house made coleslaw,
spinach, tomato and haystack onionsULTIMATE GRILLED CHEESE – $9
Made on Asiago grilled ciabatta bread, with layers of smoked cheddar, provolone, cheddar jack and a blend of mozzarella,
garlic, herbs, and cream cheeseBLT WRAP – $8
A fresh flour tortilla stuffed with Applewood smoked bacon, crisp lettuce, tomato and mayonnaise
CLUB WRAP – $9Lettuce, tomato, mayonnaise, ham, turkey, Applewood smoked bacon, Swiss and American cheese, layered in
a flour tortillaFRIED FISH SANDWICH – $11
Your choice of deep fried perch or cod, served on a brioche bun with lettuce, tomato, and sides of sliced lemon and
house made tartar sauceFRENCH DIP – $13
A soft hoagie roll filled with prime rib and swiss cheese, served with herb
infused Au Jus
8oz of fresh Angus beef, chargrilled and served on a brioche bun with potato chips
OR French Fries – $3, Sweet Potato Fries – $5,
Onion Rings – $5, Waffle Fries – $4 Add Bacon – $2 • Add Cheese – $1
LITTLE RIVER BURGER CLASSIC – $10Lettuce, tomato, pickle and onion
THE STEAKHOUSE – $12Mushroom, spinach, tomato, red onion, provolone and
steakhouse cream sauceTHE HAYMAKER – $13
Cajun seasoned burger, bleu cheese crumbles, onion, spinach, and Thousand Island dressing
PATTY MELT – $12On grilled rye bread topped with sautéed onions, Asiago and
Swiss cheesesBISON BURGER – $12
1/3 pound of fresh ground bison seasoned, seared and served with smoked cheddar cheese, lettuce, tomato, pickle and onion
HEART HAPPY BURGER – $10A lean ground beef burger blended with Michigan grown tart cherries
served with Feta cheese, ruby mixed greens and tomatoBLACK BEAN VEGGIE BURGER – $11
Topped with cheddar jack cheese, avocado, lettuce and tomato, served on a brioche bun
THE WHEELHOUSE – $13Ghost pepper jack and cheddar cheeses, Applewood smoked bacon, lettuce, tomato, pickle, haystack onions, horseradish mayo, and brown sugar honey BBQ sauce
Ask about our gluten free bread options
FRENCH FRIES – $3 • ONION RINGS – $5 • FRESH VEGETABLE – $3 • SWEET POTATO FRIES – $5 • WAFFLE FRIES – $4 • COLESLAW – $3 BAKED POTATO – $3 • LOADED POTATO – $5 • RICE PILAF– $3 • SIDE SALAD – $4 • SIDE CAESAR – $5
MONDAY: WAFFLE MONTE CRISTO SANDWICHTUESDAY: TACO TUESDAY
THURSDAY: THROWBACK THURSDAYFRIDAY: FRIDAY FISH FRY
FRIDAY NIGHT FISH SPECIAL – Price subject to changeSATURDAY NIGHT BASKET OF SLOW COOKED PORK RIBS
WITH BROWN SUGAR HONEY BBQ SAUCE – $21SUNDAY ALL YOU CAN EAT SHRIMP BASKET – $15
$5 plate charge will be added to all split entree orders unless otherwise specified. 18% gratuity will be added on groups of eight or more. We do not serve allergen free food.
Rare = cool, red center • Medium rare = warm, red center • Medium = pink throughout • Medium well = thin line of pink • Well = no pink, dry
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase the risk of food borne illness.