09:30-10:00 Registrations Hall-04 Raume/Room-7 Day 1 August 11, 2015 Group Photo Track 1: Livestock Nutrition and Health Track 4: Product Processing and Marketing Track 6: Environmental Impact of Meat Production Track 7: Agribusiness Session Introduction Session Chair: M A Tony, Cairo University, Egypt Session Co-Chair: A Z M Salem, Autonomous University of the State of Mexico, Mexico 11:50-12:10 Title: The effect of ensiling on variety rank of maize silage Jolien Swanckaert, Institute for Agricultural and Fisheries Research, Belgium 12:10-12:30 Title: Impact of feed enzymes supplementation on zootechnical performance and incidence of foot pad dermatitis in growing Turkeys M A Tony, Cairo University, Egypt 12:30-12:50 Title: Voluntary intake and palatability indices of pedi goats fed Tanninferous Acacia karroo leaf meal by cafeteria method David Brown, University of Limpopo, South Africa 12:50-13:10 Title: The effects of propolisand royal jelly supplementation in diet on performance, egg characterizations, lipid peroxidation, antioxidan enzyme activity and mineral levels in Japanese quails Pinar Tatli Seven, University of Firat, Turkey Lunch Break 13:10-14:10 @ Restaurant Opening Ceremony 10:00-10:30 Keynote Forum 10:30-10:35 Introduction 10:35-11:00 Bob Orskov International Feed Resources Unit, United Kingdom Coffee Break 11:00-11:15 @ Foyer 11:15-11:40 Isabelle Kalmar Veos Group, Belgium 330 th OMICS International Conference Scientific Program Livestock Nutrition International Conference on August 11-12, 2015 Frankfurt, Germany
Transcript
09:30-10:00 Registrations
Hall-04 Raume/Room-7
Day 1 August 11, 2015
Group PhotoTrack 1: Livestock Nutrition and Health Track 4: Product Processing and MarketingTrack 6: Environmental Impact of Meat Production Track 7: Agribusiness
Session IntroductionSession Chair: M A Tony, Cairo University, EgyptSession Co-Chair: A Z M Salem, Autonomous University of the State of Mexico, Mexico
11:50-12:10Title: The effect of ensiling on variety rank of maize silageJolien Swanckaert, Institute for Agricultural and Fisheries Research, Belgium
12:10-12:30Title: Impact of feed enzymes supplementation on zootechnical performance and incidence of foot pad dermatitis in growing TurkeysM A Tony, Cairo University, Egypt
12:30-12:50Title: Voluntary intake and palatability indices of pedi goats fed Tanninferous Acacia karroo leaf meal by cafeteria methodDavid Brown, University of Limpopo, South Africa
12:50-13:10
Title: The effects of propolisand royal jelly supplementation in diet on performance, egg characterizations, lipid peroxidation, antioxidan enzyme activity and mineral levels in Japanese quailsPinar Tatli Seven, University of Firat, Turkey
Lunch Break 13:10-14:10 @ Restaurant
Opening Ceremony10:00-10:30
Keynote Forum10:30-10:35 Introduction10:35-11:00 Bob Orskov International Feed Resources Unit, United Kingdom
14:10 - 14:30Title: Dietary xylanase addition and nutrient digestibility, rumen fermentation and duodenal fibre digestion in sheepA Z M Salem, Autonomous University of the State of Mexico, Mexico
14:30 - 14:50Title: Effect of Sacharomyces cerevisiae and Sapindus rarak supplementation in diet based of Oil Palm Frond (OPF) on nutrient digestibility and body weight gain of goat Mardiati Zain, Andalas University, Indonesia
14:50 - 15:10Title: Influence of water deprivation on intake and growth performance of Nguni goats
C T Mpendulo, University of KwaZulu-Natal, South Africa
15:10 - 15:30Title: Effects of the ß-carotene on the growth performance and skin pigmentation of rainbow trout (Oncorhynchus mykiss, W.1729)Guluzar Tuna Kelestemur, University of Firat, Turkey
15:30 - 15:50Title: The effects of probiotic supplementation in weaned pigs dietDragan Sefer, Belgrade University, Serbia
15:50 - 16:10Title: The fiber fraction of oil palm trunk treated by ligninase thermostable produced by thermophilic bacteria isolated from hot spring of west Sumatera, IndonesiaYetti Marlida, Andalas University, Indonesia
Coffee Break 16:10 - 16:25 @ Foyer
16:25 - 16:45Title: The effect of types of mold, fermentation duration and palm kernel cake substrate composition on cellulase and mannanase enzyme activitiesMirnawati, Andalas University, Indonesia
16:45 - 17:05Title: Improving the quality of catfish burger by adding Zataria multiflora Boiss essential oilOzlem Emir Coban, University of Firat, Turkey
17:05 - 17:25Title: Preparation of nutritious and conservable cattle feed block using agricultural wastesWAD Nayananjalie, Rajarata University of Sri Lanka, Sri Lanka
10:00 - 10:20Title: Non-specific antiviral components in plasma can contribute to the safety of SDPP towards PEDVIsabelle Kalmar, Veos Group, Belgium
10:20 - 10:40Title: Reconsidering Livestock’s role in climate changeAlbrecht Glatzle, INTTAS, Paraguay
10:40 - 11:00Title: The efficacy of certain feed additives for the prevention of Campylobacter jejuni infection in broiler chickens Wafaa Abd El-Ghany, Cairo University, Egypt
Coffee Break 11:00 - 11:15 @ Foyer
11:15 - 11:35Title: Crossing beef cattle with Chihuahuan Criollo cattle is an efficient alternative for beef production on arid environments of northern MéxicoIvan A Garcia Glicia, University of Chihuahua, Mexico
11:35 - 11:55Title: Influence of essential oils and organic acids blend on productive performance, immune status and controlling of Clostridium perferingens infections in broiler chickensM A Tony, Cairo University, Egypt
11:55 - 12:15Title: Effect of curcumin with and without protexin on performance parameters, serum lipoproteins, cecum micro flora and gut morphology of broiler chickensF Ahmadi, Islamic Azad University, Iran
OMICS Group Inc.2360 Corporate Circle, Suite 400Henderson, NV 89074-7722, USA
12:15 - 12:35Title: Comparison of mathematical models described in situ DM Digestion of alfalfa cuts in sheepEvans Obura, Ataturk University, Kenya
12:35 - 12:55Title: Alternatives for inhibition of methanogenesis and enhance fermentation of feeds in the rumen Gebrehiwot Tadesse, Mekelle University, Ethiopia
12:55 - 13:15Title: Utilization of saline water by Barbarine lambs in the dry areas under climate changeWiem Mehdi El-Gharbi, INRAT, Tunisia
LSN - 01Title: Effects of L-Valine supplementation on performance parameters of weaned piglets
Malte Lohoelter, CJ Europe GmbH, Germany
LSN - 02Title: Effect of Lactation stage on body condition in rabbitsEddy Wilfredo Calle, Polytechnic University of Valencia, Spain
LSN - 03Title: The effect of live yeast (Saccharomyces cerevisiae) on in-vitro total gas, methane and carbon dioxide production of diet containing 50% oat straw in horsesA Z M Salem, Autonomous University of the State of Mexico, Mexico
LSN - 04Title: Feed composition at the onset of feeding behaviour influences slaughter weight in rabbitsTehya Read, INRA Genphyse, France
LSN- 05Title: Some metal levels of organic milk and dairy products consumed in TurkeyEmine Baydan, Ankara University, Turkey
LSN- 06Title: Effects fo selection for Residual variance of litter size on body conditionin Rabbit doesEddy Wilfredo Calle, Polytechnic University of Valencia, Spain
LSN- 07Title: Effects of high fibre and its source on the growth and slaughter performance of pigs fed maize soybean diets fortified with Roxazyme® G2F Fushai, University of Venda, South Africa
