Date post: | 06-Apr-2016 |
Category: |
Documents |
Upload: | pelican-publications |
View: | 218 times |
Download: | 0 times |
WINTER 2014-2015 1
PARKERWINTER 2014-2015
livin
g in
PARKERHOMESINCOLORADOCOM
PLUS amp FOOD ETC Holiday Sweet Treats The Cheese Platter 12 Days of Cookies
winter fashion meets function support your local thrift stores ADD SOME HOLIDAY REVELRY
WELCOME INWINTERView Homes For Sale ParkerHomesInColoradocom
WE HAVE BUYERS FOR YOUR HOME
Chances are a REMAX agent will sell your home anyway why not call REMAX Alliance first
The right choiceThe right timeThe right brokers
We help more families buy amp sell homes than
any other firm
CastleRockHomesInColoradocom
303-688-2202
719 Wilcox StreetCastle Rock CO 80104
CaStle ROCk
$355000
bull 4bdrm3bath bull 4094 sq ft bull Quiet cul-de-sac in Crystal Valley Ranch bull Breakfast nook butler pantry and bay window bull 8241615
Amy musteen 720-951-4350
CaStle ROCk
$539900
bull Great Mountain Views bull Fabulous Sunsets bull Ranch w finished walk-out basement bull 4bd4ba 4162 Sqftbull Almost 3 Acres bull 4819010
nAdine KirK 303-941-4221
laRkSpuR
$415000
bull 4bd3ba 494 Acres bull Quality construction mountain living bull Gated community with phenomenal views bull 3249036
Lin miKLAs 720-301-0274
CalHan
bull Beautifully built home bull 3 bd5ba 3500 Fin Sq Ft bull Horse property on
60 fenced acres bull Water rights to 3 different
aquifers bull 7135017Amy musteen 720-951-4350
$850000
CaStle ROCkbull Just 7 minutes from Castle Rock bull 38 Acres bull Gated community
bull 6 bd6ba 5778 Fin Sqft bull Great Custom Home bull 8583768Lin miKLAs 720-301-0274
$734000
CaStle ROCk
bull Beautiful Family Home in the Meadows
bull 4 Bedrooms4 Bathbull Over 3200 Finished Sqft
Must Seebull 7429276
KeLLy Frye 720-220-5200
$389900
CaStle ROCkbull Over 7 acres w mountain amp city views bull Private pool hot tub pergola full kitchen amp fireplace bull Custom stone amp tile
Brazilian cherry flrs Cherry built-ins Custom molding Gourmet kitchen 6bd9ba over 6300 Fin Sqft bull 4810070Liz WiLLoughby 303-921-0655
$1150000
PRICE
REDU
CED
PRICE
REDU
CED
PRICE
REDU
CED
laRkSpuR
$59000
bull Great for future buildbull Golf course area - Perry Park bull Mtn Views Red Rocks Great Location bull 1230793
diAnA hutton 303-981-1994
auRORa
$233700
bull Ranch style home in Aurora Knolls bull 4bd2ba 2322 Total Sqft bull Walk-out Bsmt Light amp Brightbull 4920749
rob meissner 720-366-5887
FRanktOWn
$250000
bull Beautiful piece of land bull Paved street and utilities at property lines bull Great views for your dream home bull 6265256
KeLLy Frye 720-220-5200
lIttletOn
$344900
bull Fantastic opportunity in a gated community bull 3 bd3ba w 2839 Fin Sqft bull Finished basement Wonrsquot last long bull 7346516
tom CALhoun 303-667-4322
CaStle ROCk
$414900
bull Finished Walk-Out Basement bull Backs To Open Space bull Covered Deck - Great For Entertaining bull 5 Bdrms + Main Floor Study bull 3072904
nAdine KirK 303-941-4221
CaStle ROCk
$515000
bull Country Contemporary w 3062 Fin Sqft bull Large 114 Acre Lot bull Ranch w 3 Bedrooms + MF Study bull 4 Car Attached Garage bull Coming soon
nAdine KirK 303-941-4221
auRORa
bull 4 bed3bath Nearly 1600 Fin Sq Ft
bull Tri-level w fin basementbull New carpetpaint
bull Total remodel bull 4207239
JeremiAh turCo 303-888-0647
$225000
CaStle ROCk
bull Wonderful family home 4bd4ba 2650 Fin Sqft
bull Open floor planbull Great house for a great
price bull 3591098
trent gAry 720-979-4093
$269900
COnIFeR
bull Wonderful setting Relax on the front deck and enjoy the beautiful
views bull Ranch style with open floor plan bull Horse property Large
20x30 outbuilding - barnworkshop bull 1629124
Lori Kinney 303-981-1331
$270000
CaStle ROCk
bull Impeccable Condition Attached Patio Homebull Great Golf Course
Location bull 2bd3ba 2764 Fin Sqft bull 7427280
herb rose 303-681-4250
$359900
CaStle ROCk
bull Custom Built Plum Creek Home bull Hickory Floors Custom Cabinets Slab Granite bull Walk to Park
Castle Rock Event Center amp More bull 9220015
debbie heLms 720-951-2679
$379700
laRkSpuR
bull Beautiful custom home nestled in Perry Park
bull 5bd3ba 2908 Fin Sqft bull Large open and updated
kitchen bull A must seebull 1793204
JAmie Kimbrough 303-210-4639
$384900
lakeWOOd
bull Ranch style home on cul-de-sac bull Walk-out Bsmt bull 4bd3ba 3233 Total Sqft bull Thraemoor Meadows subdivision bull Must see bull 4570678
rob meissner 720-366-5887
$399000
CaStle ROCk
bull Wonderful Open Floor Plan bull Main Level Master
Suite bull 3bd3ba 2618 Fin Sqft bull Shows like a model
home Come seebull 3463969
FAye Kennish 303-550-3090
$415000
CaStle ROCkbull 5bd5ba 3546 Fin Sq Ft bull Walk-out Basement w Mother-in-Law Suite amp
Private Entrance bull Sides to open space in cul-de-sac bull 9424746tom CALhoun 303-667-4322
$449900
duRangO
bull 155 Acres + additional 20 for $230K bull Great
investment bull Mtn views amp Trees bull Adjacent to
Edgemont Ranchbull 1101878
diAnA hutton 303-981-1994
$1100000
kIOWa
bull Great location for your business
bull Close to town of Elizabeth and Kiowabull 3 lots available call
today bull 7413826
mitCh bevAns 303-906-1010
$190K-225K
CaStle ROCk
bull Fabulous Red Hawk Golf Course home bull 4 bd3ba
2013 Fin Sqft bull Many upgrades Donrsquot miss this
one bull 8694722
tom CALhoun 303-667-4322
$370000
ParkerHomesInColoradocom18551 E Mainstreet at Twenty Mile
Parker CO 80134303-841-0922
ParkerHomesInColoradocom 303-841-0922
They require great people as well as great rates
Meet our great people
Mortgages are far more than numbers
At Hallmark Home Mortgage Weve Got Both We have some of Denverrsquos most recognized mortgage professionals on our TEAM and we serve some of Denverrsquos most recognized Realtors And we are rate competitive day in day out Not only that but unlike other lenders our performance is Guaranteed
At Hallmark Home Mortgage we love Realtors and any experienced Realtor will tell you that if itrsquos between mortgage rates and great mortgage people who close loans theyrsquoll take the people any day But why not both
Contact us today to discuss your home financing possibilities our Signature Performance Guarantees and Pre-Approval Guarantee Let us put a piece of paper in your hand thatrsquos worth something Your Hallmark Signature Pre-Approval Guarantee for the home of your dreams
For use by real estate or mortgage professionals only Not intended for distribution to consumers This information is not intended to be an indication of loan qualification loan approval or a commitment to lend Other limitations may apply copy2014Hallmark Home Mortgage Corporation NMLS ID53441 (wwwnmlsconsumeraccessorg) EQUAL HOUSING LENDER
MAIN OFFICE DEER CREEK10822 W Toller Drive Suite 120
Littleton | CO 80127
Main Office | 3037899933Toll-free | 8662620820
Fax | 3037892299
DENVER TECH CENTER OFFICE6300 S Syracuse Way Suite 130
Centennial | CO 80111DTC Office | 3037899933
WESTMINSTER OFFICE1001 W 120th Ave Suite 214
Westminster | CO 80234Westminster Office | 7205083110
wwwhallmarkwestcom
Are you tired of renting and ready to own Not sure if your credit or income or savings will get you there Call one of our Path2Buy Loan coaches to get started on your plan We have a habit of putting people in homes faster than they thought possible Maybe we can do the same for you Go to wwwdowerentorbuycom
5
WINTER 2014-2015
WINTER 2014-2015 7
PARKERA YEAR IN REVIEW
7
CRAFTING MAKES A COMEBACK
SIMPLER TIMES DESIGNS
Co-owners of Simpler Times Designs Susan Bertocchi and Connie Brown met in 2010 when Susan was a physician assistant and Connie was a radio news anchor The two ambi-tious ladies discovered Chalk Paint by Annie Sloan reg and fell in love To-gether they have learned more about Sloanrsquos products through classes and seminars one taught by Sloan herself Soon they were selling Annie Sloan paint and their own ldquoupcycledrdquo furni-ture opening their own shop in 2012
WINTER 2014-2015
SIMPLER TIMES DESIGN simplertimesdesign livinginparker chalkpaint coloradocrafts
This isnrsquot work to us - itrsquos challenging fun and inspiring Connie and Susan teach classes helping people transform the old and dusty into incredibleSimpler Times Designs is an official Chalk Paint stockist one of only four in Colorado The shop also offers Miss Mustardrsquos Milk Paint along with other painting supplies Workshops are also available to learn more about Chalk Paint and the newest techniques to create your own custom furniture Give your home deacutecor an entirely new look with the help of Simpler Times Designs
SUMMER 2014
WINTER 2014-2015 9
WINTER 2014-2015
WINTER 2014-2015 11
CONTENTS
WINTER 2014
Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf Kimba Orr Allison Orr Bobby SindorfAdvertising SalesTim Ingle
Contacts Advertising InformationTimLivingInDenverco
Ph 303-955-5036 ADVERTISINGGeneral InquiriesContactMyPelicanMagazinecom
More Information About Pelican PublicationsMagazine Publishing Website Publishing amp Marketing Consulting
Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents chambers of commerce and wwwLivingInDenverco
Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers local businesses and wwwExploreNCKScom
Office7550 W Yale Ave Suite A-100 Denver CO 80227
wwwMyPelicanMagazinecom
copy 2014 Pelican Publications All rights reserved
No part of this magazine may be reproduced stored in a retrieval system or transmitted in any form or by no means electronic mechanical photocopying recording or otherwise without prior permission of the publisher
13
14
17
22
27
28
31
35
40
42
44
48
50
53
ONWARD
Welcome In Winter
Living Inlsquos Months Ahead
The Christmas Wreath
Adding Some Holiday Revelry
PETS
Positive Pet Vibes
Profile The Brittany
FASHION
Cold Weather Fashion + Function
HEALTH
Decrease Foot Pain In The New Year
FOOD ETC
Holiday Sweet Treats
12 Days Of Cookies Recipe Workbook
The Cheese Platter
Most Wanted Recipes
Try Something New
GIVE BACK
Shop Your Local Thrift Stores
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WE HAVE BUYERS FOR YOUR HOME
Chances are a REMAX agent will sell your home anyway why not call REMAX Alliance first
The right choiceThe right timeThe right brokers
We help more families buy amp sell homes than
any other firm
CastleRockHomesInColoradocom
303-688-2202
719 Wilcox StreetCastle Rock CO 80104
CaStle ROCk
$355000
bull 4bdrm3bath bull 4094 sq ft bull Quiet cul-de-sac in Crystal Valley Ranch bull Breakfast nook butler pantry and bay window bull 8241615
Amy musteen 720-951-4350
CaStle ROCk
$539900
bull Great Mountain Views bull Fabulous Sunsets bull Ranch w finished walk-out basement bull 4bd4ba 4162 Sqftbull Almost 3 Acres bull 4819010
nAdine KirK 303-941-4221
laRkSpuR
$415000
bull 4bd3ba 494 Acres bull Quality construction mountain living bull Gated community with phenomenal views bull 3249036
Lin miKLAs 720-301-0274
CalHan
bull Beautifully built home bull 3 bd5ba 3500 Fin Sq Ft bull Horse property on
60 fenced acres bull Water rights to 3 different
aquifers bull 7135017Amy musteen 720-951-4350
$850000
CaStle ROCkbull Just 7 minutes from Castle Rock bull 38 Acres bull Gated community
bull 6 bd6ba 5778 Fin Sqft bull Great Custom Home bull 8583768Lin miKLAs 720-301-0274
$734000
CaStle ROCk
bull Beautiful Family Home in the Meadows
bull 4 Bedrooms4 Bathbull Over 3200 Finished Sqft
Must Seebull 7429276
KeLLy Frye 720-220-5200
$389900
CaStle ROCkbull Over 7 acres w mountain amp city views bull Private pool hot tub pergola full kitchen amp fireplace bull Custom stone amp tile
Brazilian cherry flrs Cherry built-ins Custom molding Gourmet kitchen 6bd9ba over 6300 Fin Sqft bull 4810070Liz WiLLoughby 303-921-0655
$1150000
PRICE
REDU
CED
PRICE
REDU
CED
PRICE
REDU
CED
laRkSpuR
$59000
bull Great for future buildbull Golf course area - Perry Park bull Mtn Views Red Rocks Great Location bull 1230793
diAnA hutton 303-981-1994
auRORa
$233700
bull Ranch style home in Aurora Knolls bull 4bd2ba 2322 Total Sqft bull Walk-out Bsmt Light amp Brightbull 4920749
rob meissner 720-366-5887
FRanktOWn
$250000
bull Beautiful piece of land bull Paved street and utilities at property lines bull Great views for your dream home bull 6265256
KeLLy Frye 720-220-5200
lIttletOn
$344900
bull Fantastic opportunity in a gated community bull 3 bd3ba w 2839 Fin Sqft bull Finished basement Wonrsquot last long bull 7346516
tom CALhoun 303-667-4322
CaStle ROCk
$414900
bull Finished Walk-Out Basement bull Backs To Open Space bull Covered Deck - Great For Entertaining bull 5 Bdrms + Main Floor Study bull 3072904
nAdine KirK 303-941-4221
CaStle ROCk
$515000
bull Country Contemporary w 3062 Fin Sqft bull Large 114 Acre Lot bull Ranch w 3 Bedrooms + MF Study bull 4 Car Attached Garage bull Coming soon
nAdine KirK 303-941-4221
auRORa
bull 4 bed3bath Nearly 1600 Fin Sq Ft
bull Tri-level w fin basementbull New carpetpaint
bull Total remodel bull 4207239
JeremiAh turCo 303-888-0647
$225000
CaStle ROCk
bull Wonderful family home 4bd4ba 2650 Fin Sqft
bull Open floor planbull Great house for a great
price bull 3591098
trent gAry 720-979-4093
$269900
COnIFeR
bull Wonderful setting Relax on the front deck and enjoy the beautiful
views bull Ranch style with open floor plan bull Horse property Large
20x30 outbuilding - barnworkshop bull 1629124
Lori Kinney 303-981-1331
$270000
CaStle ROCk
bull Impeccable Condition Attached Patio Homebull Great Golf Course
Location bull 2bd3ba 2764 Fin Sqft bull 7427280
herb rose 303-681-4250
$359900
CaStle ROCk
bull Custom Built Plum Creek Home bull Hickory Floors Custom Cabinets Slab Granite bull Walk to Park
Castle Rock Event Center amp More bull 9220015
debbie heLms 720-951-2679
$379700
laRkSpuR
bull Beautiful custom home nestled in Perry Park
bull 5bd3ba 2908 Fin Sqft bull Large open and updated
kitchen bull A must seebull 1793204
JAmie Kimbrough 303-210-4639
$384900
lakeWOOd
bull Ranch style home on cul-de-sac bull Walk-out Bsmt bull 4bd3ba 3233 Total Sqft bull Thraemoor Meadows subdivision bull Must see bull 4570678
rob meissner 720-366-5887
$399000
CaStle ROCk
bull Wonderful Open Floor Plan bull Main Level Master
Suite bull 3bd3ba 2618 Fin Sqft bull Shows like a model
home Come seebull 3463969
FAye Kennish 303-550-3090
$415000
CaStle ROCkbull 5bd5ba 3546 Fin Sq Ft bull Walk-out Basement w Mother-in-Law Suite amp
Private Entrance bull Sides to open space in cul-de-sac bull 9424746tom CALhoun 303-667-4322
$449900
duRangO
bull 155 Acres + additional 20 for $230K bull Great
investment bull Mtn views amp Trees bull Adjacent to
Edgemont Ranchbull 1101878
diAnA hutton 303-981-1994
$1100000
kIOWa
bull Great location for your business
bull Close to town of Elizabeth and Kiowabull 3 lots available call
today bull 7413826
mitCh bevAns 303-906-1010
$190K-225K
CaStle ROCk
bull Fabulous Red Hawk Golf Course home bull 4 bd3ba
2013 Fin Sqft bull Many upgrades Donrsquot miss this
one bull 8694722
tom CALhoun 303-667-4322
$370000
ParkerHomesInColoradocom18551 E Mainstreet at Twenty Mile
Parker CO 80134303-841-0922
ParkerHomesInColoradocom 303-841-0922
They require great people as well as great rates
Meet our great people
Mortgages are far more than numbers
At Hallmark Home Mortgage Weve Got Both We have some of Denverrsquos most recognized mortgage professionals on our TEAM and we serve some of Denverrsquos most recognized Realtors And we are rate competitive day in day out Not only that but unlike other lenders our performance is Guaranteed
At Hallmark Home Mortgage we love Realtors and any experienced Realtor will tell you that if itrsquos between mortgage rates and great mortgage people who close loans theyrsquoll take the people any day But why not both
Contact us today to discuss your home financing possibilities our Signature Performance Guarantees and Pre-Approval Guarantee Let us put a piece of paper in your hand thatrsquos worth something Your Hallmark Signature Pre-Approval Guarantee for the home of your dreams
For use by real estate or mortgage professionals only Not intended for distribution to consumers This information is not intended to be an indication of loan qualification loan approval or a commitment to lend Other limitations may apply copy2014Hallmark Home Mortgage Corporation NMLS ID53441 (wwwnmlsconsumeraccessorg) EQUAL HOUSING LENDER
MAIN OFFICE DEER CREEK10822 W Toller Drive Suite 120
Littleton | CO 80127
Main Office | 3037899933Toll-free | 8662620820
Fax | 3037892299
DENVER TECH CENTER OFFICE6300 S Syracuse Way Suite 130
Centennial | CO 80111DTC Office | 3037899933
WESTMINSTER OFFICE1001 W 120th Ave Suite 214
Westminster | CO 80234Westminster Office | 7205083110
wwwhallmarkwestcom
Are you tired of renting and ready to own Not sure if your credit or income or savings will get you there Call one of our Path2Buy Loan coaches to get started on your plan We have a habit of putting people in homes faster than they thought possible Maybe we can do the same for you Go to wwwdowerentorbuycom
5
WINTER 2014-2015
WINTER 2014-2015 7
PARKERA YEAR IN REVIEW
7
CRAFTING MAKES A COMEBACK
SIMPLER TIMES DESIGNS
Co-owners of Simpler Times Designs Susan Bertocchi and Connie Brown met in 2010 when Susan was a physician assistant and Connie was a radio news anchor The two ambi-tious ladies discovered Chalk Paint by Annie Sloan reg and fell in love To-gether they have learned more about Sloanrsquos products through classes and seminars one taught by Sloan herself Soon they were selling Annie Sloan paint and their own ldquoupcycledrdquo furni-ture opening their own shop in 2012
WINTER 2014-2015
SIMPLER TIMES DESIGN simplertimesdesign livinginparker chalkpaint coloradocrafts
This isnrsquot work to us - itrsquos challenging fun and inspiring Connie and Susan teach classes helping people transform the old and dusty into incredibleSimpler Times Designs is an official Chalk Paint stockist one of only four in Colorado The shop also offers Miss Mustardrsquos Milk Paint along with other painting supplies Workshops are also available to learn more about Chalk Paint and the newest techniques to create your own custom furniture Give your home deacutecor an entirely new look with the help of Simpler Times Designs
SUMMER 2014
WINTER 2014-2015 9
WINTER 2014-2015
WINTER 2014-2015 11
CONTENTS
WINTER 2014
Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf Kimba Orr Allison Orr Bobby SindorfAdvertising SalesTim Ingle
Contacts Advertising InformationTimLivingInDenverco
Ph 303-955-5036 ADVERTISINGGeneral InquiriesContactMyPelicanMagazinecom
More Information About Pelican PublicationsMagazine Publishing Website Publishing amp Marketing Consulting
Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents chambers of commerce and wwwLivingInDenverco
Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers local businesses and wwwExploreNCKScom
Office7550 W Yale Ave Suite A-100 Denver CO 80227
wwwMyPelicanMagazinecom
copy 2014 Pelican Publications All rights reserved
No part of this magazine may be reproduced stored in a retrieval system or transmitted in any form or by no means electronic mechanical photocopying recording or otherwise without prior permission of the publisher
13
14
17
22
27
28
31
35
40
42
44
48
50
53
ONWARD
Welcome In Winter
Living Inlsquos Months Ahead
The Christmas Wreath
Adding Some Holiday Revelry
PETS
Positive Pet Vibes
Profile The Brittany
FASHION
Cold Weather Fashion + Function
HEALTH
Decrease Foot Pain In The New Year
FOOD ETC
Holiday Sweet Treats
12 Days Of Cookies Recipe Workbook
The Cheese Platter
Most Wanted Recipes
Try Something New
GIVE BACK
Shop Your Local Thrift Stores
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
They require great people as well as great rates
Meet our great people
Mortgages are far more than numbers
At Hallmark Home Mortgage Weve Got Both We have some of Denverrsquos most recognized mortgage professionals on our TEAM and we serve some of Denverrsquos most recognized Realtors And we are rate competitive day in day out Not only that but unlike other lenders our performance is Guaranteed
At Hallmark Home Mortgage we love Realtors and any experienced Realtor will tell you that if itrsquos between mortgage rates and great mortgage people who close loans theyrsquoll take the people any day But why not both
Contact us today to discuss your home financing possibilities our Signature Performance Guarantees and Pre-Approval Guarantee Let us put a piece of paper in your hand thatrsquos worth something Your Hallmark Signature Pre-Approval Guarantee for the home of your dreams
For use by real estate or mortgage professionals only Not intended for distribution to consumers This information is not intended to be an indication of loan qualification loan approval or a commitment to lend Other limitations may apply copy2014Hallmark Home Mortgage Corporation NMLS ID53441 (wwwnmlsconsumeraccessorg) EQUAL HOUSING LENDER
MAIN OFFICE DEER CREEK10822 W Toller Drive Suite 120
Littleton | CO 80127
Main Office | 3037899933Toll-free | 8662620820
Fax | 3037892299
DENVER TECH CENTER OFFICE6300 S Syracuse Way Suite 130
Centennial | CO 80111DTC Office | 3037899933
WESTMINSTER OFFICE1001 W 120th Ave Suite 214
Westminster | CO 80234Westminster Office | 7205083110
wwwhallmarkwestcom
Are you tired of renting and ready to own Not sure if your credit or income or savings will get you there Call one of our Path2Buy Loan coaches to get started on your plan We have a habit of putting people in homes faster than they thought possible Maybe we can do the same for you Go to wwwdowerentorbuycom
5
WINTER 2014-2015
WINTER 2014-2015 7
PARKERA YEAR IN REVIEW
7
CRAFTING MAKES A COMEBACK
SIMPLER TIMES DESIGNS
Co-owners of Simpler Times Designs Susan Bertocchi and Connie Brown met in 2010 when Susan was a physician assistant and Connie was a radio news anchor The two ambi-tious ladies discovered Chalk Paint by Annie Sloan reg and fell in love To-gether they have learned more about Sloanrsquos products through classes and seminars one taught by Sloan herself Soon they were selling Annie Sloan paint and their own ldquoupcycledrdquo furni-ture opening their own shop in 2012
WINTER 2014-2015
SIMPLER TIMES DESIGN simplertimesdesign livinginparker chalkpaint coloradocrafts
This isnrsquot work to us - itrsquos challenging fun and inspiring Connie and Susan teach classes helping people transform the old and dusty into incredibleSimpler Times Designs is an official Chalk Paint stockist one of only four in Colorado The shop also offers Miss Mustardrsquos Milk Paint along with other painting supplies Workshops are also available to learn more about Chalk Paint and the newest techniques to create your own custom furniture Give your home deacutecor an entirely new look with the help of Simpler Times Designs
SUMMER 2014
WINTER 2014-2015 9
WINTER 2014-2015
WINTER 2014-2015 11
CONTENTS
WINTER 2014
Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf Kimba Orr Allison Orr Bobby SindorfAdvertising SalesTim Ingle
Contacts Advertising InformationTimLivingInDenverco
Ph 303-955-5036 ADVERTISINGGeneral InquiriesContactMyPelicanMagazinecom
More Information About Pelican PublicationsMagazine Publishing Website Publishing amp Marketing Consulting
Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents chambers of commerce and wwwLivingInDenverco
Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers local businesses and wwwExploreNCKScom
Office7550 W Yale Ave Suite A-100 Denver CO 80227
wwwMyPelicanMagazinecom
copy 2014 Pelican Publications All rights reserved
No part of this magazine may be reproduced stored in a retrieval system or transmitted in any form or by no means electronic mechanical photocopying recording or otherwise without prior permission of the publisher
13
14
17
22
27
28
31
35
40
42
44
48
50
53
ONWARD
Welcome In Winter
Living Inlsquos Months Ahead
The Christmas Wreath
Adding Some Holiday Revelry
PETS
Positive Pet Vibes
Profile The Brittany
FASHION
Cold Weather Fashion + Function
HEALTH
Decrease Foot Pain In The New Year
FOOD ETC
Holiday Sweet Treats
12 Days Of Cookies Recipe Workbook
The Cheese Platter
Most Wanted Recipes
Try Something New
GIVE BACK
Shop Your Local Thrift Stores
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
5
WINTER 2014-2015
WINTER 2014-2015 7
PARKERA YEAR IN REVIEW
7
CRAFTING MAKES A COMEBACK
SIMPLER TIMES DESIGNS
Co-owners of Simpler Times Designs Susan Bertocchi and Connie Brown met in 2010 when Susan was a physician assistant and Connie was a radio news anchor The two ambi-tious ladies discovered Chalk Paint by Annie Sloan reg and fell in love To-gether they have learned more about Sloanrsquos products through classes and seminars one taught by Sloan herself Soon they were selling Annie Sloan paint and their own ldquoupcycledrdquo furni-ture opening their own shop in 2012
WINTER 2014-2015
SIMPLER TIMES DESIGN simplertimesdesign livinginparker chalkpaint coloradocrafts
This isnrsquot work to us - itrsquos challenging fun and inspiring Connie and Susan teach classes helping people transform the old and dusty into incredibleSimpler Times Designs is an official Chalk Paint stockist one of only four in Colorado The shop also offers Miss Mustardrsquos Milk Paint along with other painting supplies Workshops are also available to learn more about Chalk Paint and the newest techniques to create your own custom furniture Give your home deacutecor an entirely new look with the help of Simpler Times Designs
SUMMER 2014
WINTER 2014-2015 9
WINTER 2014-2015
WINTER 2014-2015 11
CONTENTS
WINTER 2014
Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf Kimba Orr Allison Orr Bobby SindorfAdvertising SalesTim Ingle
Contacts Advertising InformationTimLivingInDenverco
Ph 303-955-5036 ADVERTISINGGeneral InquiriesContactMyPelicanMagazinecom
More Information About Pelican PublicationsMagazine Publishing Website Publishing amp Marketing Consulting
Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents chambers of commerce and wwwLivingInDenverco
Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers local businesses and wwwExploreNCKScom
Office7550 W Yale Ave Suite A-100 Denver CO 80227
wwwMyPelicanMagazinecom
copy 2014 Pelican Publications All rights reserved
No part of this magazine may be reproduced stored in a retrieval system or transmitted in any form or by no means electronic mechanical photocopying recording or otherwise without prior permission of the publisher
13
14
17
22
27
28
31
35
40
42
44
48
50
53
ONWARD
Welcome In Winter
Living Inlsquos Months Ahead
The Christmas Wreath
Adding Some Holiday Revelry
PETS
Positive Pet Vibes
Profile The Brittany
FASHION
Cold Weather Fashion + Function
HEALTH
Decrease Foot Pain In The New Year
FOOD ETC
Holiday Sweet Treats
12 Days Of Cookies Recipe Workbook
The Cheese Platter
Most Wanted Recipes
Try Something New
GIVE BACK
Shop Your Local Thrift Stores
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 7
PARKERA YEAR IN REVIEW
7
CRAFTING MAKES A COMEBACK
SIMPLER TIMES DESIGNS
Co-owners of Simpler Times Designs Susan Bertocchi and Connie Brown met in 2010 when Susan was a physician assistant and Connie was a radio news anchor The two ambi-tious ladies discovered Chalk Paint by Annie Sloan reg and fell in love To-gether they have learned more about Sloanrsquos products through classes and seminars one taught by Sloan herself Soon they were selling Annie Sloan paint and their own ldquoupcycledrdquo furni-ture opening their own shop in 2012
WINTER 2014-2015
SIMPLER TIMES DESIGN simplertimesdesign livinginparker chalkpaint coloradocrafts
This isnrsquot work to us - itrsquos challenging fun and inspiring Connie and Susan teach classes helping people transform the old and dusty into incredibleSimpler Times Designs is an official Chalk Paint stockist one of only four in Colorado The shop also offers Miss Mustardrsquos Milk Paint along with other painting supplies Workshops are also available to learn more about Chalk Paint and the newest techniques to create your own custom furniture Give your home deacutecor an entirely new look with the help of Simpler Times Designs
SUMMER 2014
WINTER 2014-2015 9
WINTER 2014-2015
WINTER 2014-2015 11
CONTENTS
WINTER 2014
Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf Kimba Orr Allison Orr Bobby SindorfAdvertising SalesTim Ingle
Contacts Advertising InformationTimLivingInDenverco
Ph 303-955-5036 ADVERTISINGGeneral InquiriesContactMyPelicanMagazinecom
More Information About Pelican PublicationsMagazine Publishing Website Publishing amp Marketing Consulting
Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents chambers of commerce and wwwLivingInDenverco
Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers local businesses and wwwExploreNCKScom
Office7550 W Yale Ave Suite A-100 Denver CO 80227
wwwMyPelicanMagazinecom
copy 2014 Pelican Publications All rights reserved
No part of this magazine may be reproduced stored in a retrieval system or transmitted in any form or by no means electronic mechanical photocopying recording or otherwise without prior permission of the publisher
13
14
17
22
27
28
31
35
40
42
44
48
50
53
ONWARD
Welcome In Winter
Living Inlsquos Months Ahead
The Christmas Wreath
Adding Some Holiday Revelry
PETS
Positive Pet Vibes
Profile The Brittany
FASHION
Cold Weather Fashion + Function
HEALTH
Decrease Foot Pain In The New Year
FOOD ETC
Holiday Sweet Treats
12 Days Of Cookies Recipe Workbook
The Cheese Platter
Most Wanted Recipes
Try Something New
GIVE BACK
Shop Your Local Thrift Stores
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 7
PARKERA YEAR IN REVIEW
7
CRAFTING MAKES A COMEBACK
SIMPLER TIMES DESIGNS
Co-owners of Simpler Times Designs Susan Bertocchi and Connie Brown met in 2010 when Susan was a physician assistant and Connie was a radio news anchor The two ambi-tious ladies discovered Chalk Paint by Annie Sloan reg and fell in love To-gether they have learned more about Sloanrsquos products through classes and seminars one taught by Sloan herself Soon they were selling Annie Sloan paint and their own ldquoupcycledrdquo furni-ture opening their own shop in 2012
WINTER 2014-2015
SIMPLER TIMES DESIGN simplertimesdesign livinginparker chalkpaint coloradocrafts
This isnrsquot work to us - itrsquos challenging fun and inspiring Connie and Susan teach classes helping people transform the old and dusty into incredibleSimpler Times Designs is an official Chalk Paint stockist one of only four in Colorado The shop also offers Miss Mustardrsquos Milk Paint along with other painting supplies Workshops are also available to learn more about Chalk Paint and the newest techniques to create your own custom furniture Give your home deacutecor an entirely new look with the help of Simpler Times Designs
SUMMER 2014
WINTER 2014-2015 9
WINTER 2014-2015
WINTER 2014-2015 11
CONTENTS
WINTER 2014
Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf Kimba Orr Allison Orr Bobby SindorfAdvertising SalesTim Ingle
Contacts Advertising InformationTimLivingInDenverco
Ph 303-955-5036 ADVERTISINGGeneral InquiriesContactMyPelicanMagazinecom
More Information About Pelican PublicationsMagazine Publishing Website Publishing amp Marketing Consulting
Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents chambers of commerce and wwwLivingInDenverco
Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers local businesses and wwwExploreNCKScom
Office7550 W Yale Ave Suite A-100 Denver CO 80227
wwwMyPelicanMagazinecom
copy 2014 Pelican Publications All rights reserved
No part of this magazine may be reproduced stored in a retrieval system or transmitted in any form or by no means electronic mechanical photocopying recording or otherwise without prior permission of the publisher
13
14
17
22
27
28
31
35
40
42
44
48
50
53
ONWARD
Welcome In Winter
Living Inlsquos Months Ahead
The Christmas Wreath
Adding Some Holiday Revelry
PETS
Positive Pet Vibes
Profile The Brittany
FASHION
Cold Weather Fashion + Function
HEALTH
Decrease Foot Pain In The New Year
FOOD ETC
Holiday Sweet Treats
12 Days Of Cookies Recipe Workbook
The Cheese Platter
Most Wanted Recipes
Try Something New
GIVE BACK
Shop Your Local Thrift Stores
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
SIMPLER TIMES DESIGN simplertimesdesign livinginparker chalkpaint coloradocrafts
This isnrsquot work to us - itrsquos challenging fun and inspiring Connie and Susan teach classes helping people transform the old and dusty into incredibleSimpler Times Designs is an official Chalk Paint stockist one of only four in Colorado The shop also offers Miss Mustardrsquos Milk Paint along with other painting supplies Workshops are also available to learn more about Chalk Paint and the newest techniques to create your own custom furniture Give your home deacutecor an entirely new look with the help of Simpler Times Designs
SUMMER 2014
WINTER 2014-2015 9
WINTER 2014-2015
WINTER 2014-2015 11
CONTENTS
WINTER 2014
Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf Kimba Orr Allison Orr Bobby SindorfAdvertising SalesTim Ingle
Contacts Advertising InformationTimLivingInDenverco
Ph 303-955-5036 ADVERTISINGGeneral InquiriesContactMyPelicanMagazinecom
More Information About Pelican PublicationsMagazine Publishing Website Publishing amp Marketing Consulting
Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents chambers of commerce and wwwLivingInDenverco
Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers local businesses and wwwExploreNCKScom
Office7550 W Yale Ave Suite A-100 Denver CO 80227
wwwMyPelicanMagazinecom
copy 2014 Pelican Publications All rights reserved
No part of this magazine may be reproduced stored in a retrieval system or transmitted in any form or by no means electronic mechanical photocopying recording or otherwise without prior permission of the publisher
13
14
17
22
27
28
31
35
40
42
44
48
50
53
ONWARD
Welcome In Winter
Living Inlsquos Months Ahead
The Christmas Wreath
Adding Some Holiday Revelry
PETS
Positive Pet Vibes
Profile The Brittany
FASHION
Cold Weather Fashion + Function
HEALTH
Decrease Foot Pain In The New Year
FOOD ETC
Holiday Sweet Treats
12 Days Of Cookies Recipe Workbook
The Cheese Platter
Most Wanted Recipes
Try Something New
GIVE BACK
Shop Your Local Thrift Stores
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 9
WINTER 2014-2015
WINTER 2014-2015 11
CONTENTS
WINTER 2014
Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf Kimba Orr Allison Orr Bobby SindorfAdvertising SalesTim Ingle
Contacts Advertising InformationTimLivingInDenverco
Ph 303-955-5036 ADVERTISINGGeneral InquiriesContactMyPelicanMagazinecom
More Information About Pelican PublicationsMagazine Publishing Website Publishing amp Marketing Consulting
Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents chambers of commerce and wwwLivingInDenverco
Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers local businesses and wwwExploreNCKScom
Office7550 W Yale Ave Suite A-100 Denver CO 80227
wwwMyPelicanMagazinecom
copy 2014 Pelican Publications All rights reserved
No part of this magazine may be reproduced stored in a retrieval system or transmitted in any form or by no means electronic mechanical photocopying recording or otherwise without prior permission of the publisher
13
14
17
22
27
28
31
35
40
42
44
48
50
53
ONWARD
Welcome In Winter
Living Inlsquos Months Ahead
The Christmas Wreath
Adding Some Holiday Revelry
PETS
Positive Pet Vibes
Profile The Brittany
FASHION
Cold Weather Fashion + Function
HEALTH
Decrease Foot Pain In The New Year
FOOD ETC
Holiday Sweet Treats
12 Days Of Cookies Recipe Workbook
The Cheese Platter
Most Wanted Recipes
Try Something New
GIVE BACK
Shop Your Local Thrift Stores
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 11
CONTENTS
WINTER 2014
Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf Kimba Orr Allison Orr Bobby SindorfAdvertising SalesTim Ingle
Contacts Advertising InformationTimLivingInDenverco
Ph 303-955-5036 ADVERTISINGGeneral InquiriesContactMyPelicanMagazinecom
More Information About Pelican PublicationsMagazine Publishing Website Publishing amp Marketing Consulting
Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents chambers of commerce and wwwLivingInDenverco
Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers local businesses and wwwExploreNCKScom
Office7550 W Yale Ave Suite A-100 Denver CO 80227
wwwMyPelicanMagazinecom
copy 2014 Pelican Publications All rights reserved
No part of this magazine may be reproduced stored in a retrieval system or transmitted in any form or by no means electronic mechanical photocopying recording or otherwise without prior permission of the publisher
13
14
17
22
27
28
31
35
40
42
44
48
50
53
ONWARD
Welcome In Winter
Living Inlsquos Months Ahead
The Christmas Wreath
Adding Some Holiday Revelry
PETS
Positive Pet Vibes
Profile The Brittany
FASHION
Cold Weather Fashion + Function
HEALTH
Decrease Foot Pain In The New Year
FOOD ETC
Holiday Sweet Treats
12 Days Of Cookies Recipe Workbook
The Cheese Platter
Most Wanted Recipes
Try Something New
GIVE BACK
Shop Your Local Thrift Stores
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 11
CONTENTS
WINTER 2014
Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf Kimba Orr Allison Orr Bobby SindorfAdvertising SalesTim Ingle
Contacts Advertising InformationTimLivingInDenverco
Ph 303-955-5036 ADVERTISINGGeneral InquiriesContactMyPelicanMagazinecom
More Information About Pelican PublicationsMagazine Publishing Website Publishing amp Marketing Consulting
Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents chambers of commerce and wwwLivingInDenverco
Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers local businesses and wwwExploreNCKScom
Office7550 W Yale Ave Suite A-100 Denver CO 80227
wwwMyPelicanMagazinecom
copy 2014 Pelican Publications All rights reserved
No part of this magazine may be reproduced stored in a retrieval system or transmitted in any form or by no means electronic mechanical photocopying recording or otherwise without prior permission of the publisher
13
14
17
22
27
28
31
35
40
42
44
48
50
53
ONWARD
Welcome In Winter
Living Inlsquos Months Ahead
The Christmas Wreath
Adding Some Holiday Revelry
PETS
Positive Pet Vibes
Profile The Brittany
FASHION
Cold Weather Fashion + Function
HEALTH
Decrease Foot Pain In The New Year
FOOD ETC
Holiday Sweet Treats
12 Days Of Cookies Recipe Workbook
The Cheese Platter
Most Wanted Recipes
Try Something New
GIVE BACK
Shop Your Local Thrift Stores
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 13
ONWARDNOTEWORTHY DATES HELPFUL TIPS amp REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD
welcome in winterSavor the snowy season by enjoying extra time spent with family and friends
CREATIVE CRAFTING FOOD-GIFTING amp STAYING ORGANIZED
THINK OUTSIDE THE BOX
BONUS RE-VISITING LAST WINTER
ADDING A LITTLE HOLIDAY REVELRY
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
LIVING INrsquoS MONTHS AHEAD
Winter2014 find more online
l i v i n g i n d e n v e r c oco
Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays
DECEMBER
CYBER MONDAYMonday 120114
An annual marketing event for online shop-ping on the Monday after Thanksgiving
Shoppers are encouraged to make their on-line purchases on this day to take advantage
of large discounts and promotions
REMEMBER PEARL HARBORSunday 120714
Following the Japanese attack of Pearl Har-bor Hawaii President Roosevelt stated in a speech to Congress that December 7 1941
was ldquo a date which will live in infamyrdquo
WINTER SOLSTICESunday 122114
Winter Solstice is the shortest day and longest night of the year in the Northern
Hemisphere After the Winter Solstice the days get longer and the nights shorter
DID YOU KNOWSUPER BOWL EDITION
gtgt Super Bowl Sunday is the second big-gest day of the year for food consumption in the US second only to Thanksgiving
gtgt 4000 tons of popcorn will be consumed
gtgt 5000 pounds of hotdogs will be sold during the game
gtgt Beer sales will increase by $179 million during Super Bowl week
gtgt Americans will spend more than $50 million on food during the four days prior
to the Super Bowl
gtgt Super Bowl Sunday is the biggest day of the year for pizza sales especially if
the game is close
JANUARY
NEW YEARrsquoS DAY Thursday 010115
MARTIN LUTHER KING JR DAY Monday 011915
READY FOR WINTERAdd these reminders to your seasonal to-do list
Clean windows to allow more sunlight through and help beat the winter blues
Clean and restock birdfeeders regularly while food is scarce during the winter
Schedule yearly doctors appointments and talk about health goals
Check fire extinguishers batteries and supplies in your vehicle emergency kit
FEBRUARY
SUPER BOWL Sunday 020115
GROUNDHOG DAY Monday 020215
VALENTINErsquoS DAYSaturday 021415
PRESIDENTrsquoS DAY Monday 021615
MARDI GRAS Tuesday 021715
ASH WEDNESDAYWednesday 021815
CHINESE NEW YEARThursday 021915
TIDY UPFreshen up spaces after friends and family
have left to start the year right
Upload holiday photos to your com-puter or a photo-hosting website for
easy organization and sharing
Mulch leftover holiday greenery and add to the compost
Wash all holiday linens dust and clean all holiday decor before storing away for
next year
Replace or wash all the bedding and towels from overnight guests
CYBER MONDAY Monday 120114
ST NICHOLASrsquo DAY Saturday 120614
PEARL HARBOR REMEMBRANCE Sunday 120714
HANUKKAH BEGINS Tuesday 121614
WINTER SOLSTICE Sunday 122114
CHRISTMAS EVE Wednesday 122414
CHRISTMAS Thursday 122514
KWANZAA BEGINS Friday 122614
NEW YEARrsquoS EVE Wednesday 123114
VSEXPENSIVECHOCOLATES
HOMEMADE SWEET TREATS
Check closets for unwanted clothing or coats and donate to your local charity
VALENTINErsquoS GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie The thoughtfulness and time spent
will far outweigh the price tag on the box Check out our recipes for holiday
sweets to get you started
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 15
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015WINTER 2014-2015
CLOCKWISE FROM TOP OrsquoBrien Park in Parker the capital in downtown Denver Belmar shopping center in Lake-wood Fort Collins Pearl Street in Boulder readying the tree in Parker oversized holiday decor in Loveland
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 17
The wreath has a long history and many religious associ-ations dating back to the
ancient cultures of the Persian Em-pire Originally the circlet was cal-led a rdquodiademrdquo and took the form of fabric headbands which were sometimes adorned with jewels Beginning in 776 BC wreaths made of laurel leaves were used to crown victors of Olympic Games Later when the games began to move to different cities each host city would award head garlands made of branches of local trees
Exactly when the transition from head ornament to wall decoration occurred is unclear It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs Today beautifully decorated wreaths are not only an integral part of the December holidays but theyrsquore popular th-roughout the year decorated to fit each season gtgt
SEASONAL STEMS
The Christmas Wreath
ONWARDWINTER 14-15
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 19
ONWARDWINTER 14-15
CALM amp
Keep
STAY ORGANIZEDMake this the best holiday season yet By staying organized you have time to truly enjoy the busiest time of the year
mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties rushed events and the same old stress Keep a calendar han-dy whether on pen and paper or on your phone and take control of your free time As invitations for holiday parties roll in mark the parties you wish to attend in your calendar and kindly send your regrets onto those you canrsquot attend Donrsquot stretch yourself too thin by trying to make it to three different parties in one night Donrsquot forget about family time or even down time for yourself If you need a re-minder to slow down and enjoy the company of those you love donrsquot be afraid to schedule a little extra time to unwind
start a journal We are creatures of habit Year af-ter year we make many of the same
recipes we hunt through our attics for lost decorations we forget the same addresses for our yearly holiday cards Instead of spending another year searching for the same long lost things try writing down a few reminders and tips in your own holiday journal Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think rdquoI should remember thatdo thatkeep that for next yearrdquo A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future Get family members involved in your holiday journal and encourage them to write down their favorite part of this yearrsquos holiday season You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories KELSEY SINDORF
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
MAKE A HOLIDAY SWEATER
PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS
FESTIVE HOLIDAY PILLOW COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES GRAB AN OLD PILLOW AND FIND A
FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR
FOR THE FOODIE
gtgt HOLIDAY JALAPENO PEPPER JELLY
Makes 6 half pints or 12 4 oz jars
1 green bell pepper6 fresh jalapenos
1 Cup apple cider vinegar6 Cups sugar
12 teaspoon butter1 pouch liquid fruit
pectinJuice of 1 lime
4-6 drops green food coloring
Sterilize jars set aside In a food processor or hand-grinder grind the green bell pepper and the jalapeno peppers If you like it extra hot leave the ribs and seeds in the jalapeno other-wise you can remove them before grinding Combine the ground peppers vinegar sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes Stir the
mixture constantly Re-move from heat and add pectin lime juice and food coloring Return to heat and let the mix-ture come to a rolling boil boil for exactly 1 minute stirring con-stantly Remove from heat and skim off foam Pour immediately into sterilized jars filling to within 18rdquo from the top Tighten the lids and invert the jars for 5 minutes to seal
364the number of presents you would receive if you were given all the gifts
from the holiday song ldquoTwleve Days Of Christmasrdquo
NAME THE CHRISTMAS MOVIE
1 ldquoITrsquoS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUBrdquo
2 THEREFORE SINCE THE US GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS THIS COURT WILL NOT DISPUTE IT CASE DISMISSEDrdquo
3 ldquoYOUrsquoRE THE WORST NIGHTMARE ELVES WITH ATTITUDErdquo
4 ldquoFOG AS THICK AS PEANUT BUTTERrdquo
Ans
wer
s 1
Nat
iona
l Lam
poon
rsquos C
hris
tmas
Vac
atio
n 2
Mir
acle
on
34th
Str
eet
3 S
anta
Cla
use
4 R
udol
ph th
e R
ed N
osed
Rei
ndee
r
Personalize your jars for any season with holiday-themed cupcake wrappers Position over the sealed lid and screw the outer ring tight
Downtown Denver during the holidayster ring tight
Start with a
SQUARE PILLOW (18rdquo-22rdquo) and a CLEAN SWEATER
1 PULL THE SWEATER OVER THE PILLOW
2 TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW
3 DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK
PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)
4 PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE
BOTTOM EDGE TO CLOSE
5 BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW
6 USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 21Subject to credit approval Minimum monthly payments required See Design Consultant for details copy 2014 3 Day Blinds Corporation
Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www3DayOffer270com
CUSTOM BLINDS
SHADES SHUTTERS
AND DRAPES
SPECIAL FINANCING AVAILABLE
LivingInFrontRangeMagazine_Winter_112014indd 1 111714 1218 PM
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
Katana Beard is the Owner of Revelry Designed an Event Design and Coordination Company offering uniquely authentic Corporate Non-profit Wedding and Personal Event Services in Colorado and beyond
Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasonrsquos cheer with friends and loved ones Stepping from the crisp cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment Whether you want to change up your annual fecircte or are stepping into the role of host for the first time all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash
AMBIENCE
What kind of experience would you like your guests to have The answer to this question will influence everything from your menu and music to your venue and deacutecor A formal dinner for colleagues will feel a little different than a lively gathering of friends Introducing a theme even if understated can be helpful in determin-ing the energy and will keep the details cohesive Take a little time to research and gather inspiration It will help you person-alize everything from your invites to your favors Get creative here and think outside the box
PLANNING
Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive Make lists for everything Compile your playlist Draw diagrams if yoursquod like If this seems daunting you may want to enlist the services of a professional plan-ner The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities Sushi or any other element whose quality relies on freshness should be saved for that day Anything else should be bought and prepped in the days prior Time always runs short just before the party and you
wonrsquot enjoy it nearly as much if yoursquore not able to get yourself ready the way yoursquod like Ensure that you have a little time to pamper yourself on the schedule Not only will these preparations keep you organized they will also increase your enthusiasm And if yoursquore psyched your guests will be too
FOOD amp BAR
Serve good foodmdashlike foodie good And make sure therersquos more than enough Whether itrsquos homemade or bought try to go a step beyond the usual offerings Keep your signature dish that everyone raves about every year but throw in a twist by serving old standbys in new ways This can be as simple as turning a dip into a canapeacute by rolling it in pancetta You want your guests to enjoy the food and keep coming back for morehellipespe-cially if therersquos a bar
If yoursquore not going to hire a bartender keep things simple by offering one or two novelty cocktails for the evening along with a non-alcoholic beverage Spiced cider is always a nice choice this time of year To avoid concocting refills mid-party premix reserves of the cocktails ahead of time to have on hand If the bar feels too limited a small wine selection can be offered as well And donrsquot forget water Placing it at each drink station and ensuring its replenishment is good practice
Katana suggests looking to nature when decorating your space em-bellish branches and pinecones with glitter amp paint soft lighting like candles and lanterns create a cozy environment fruit adds a natu-ral pop of color
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 23
SPACE amp FLOW
Itrsquos common for people to congregate in one or two rooms To increase flow and utilize all of your space consider putting different food or cocktail stations in each room Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot Donrsquot be afraid to put things in out of the norm placesmdasha great appetizer on a hall table can help draw your guests to the room at the other end Also take into account the items at each station and plan for seating and surface area ac-cordingly It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize
ADORNMENT
When decorating for the holidays bringing the outside in is always nicemdashespecially here in Colorado where the winter terrain is so beautiful Instead of the typical floral ar-rangements or perhaps in addition to them look for outdoor inspired deacutecor Live plants make great centerpieces and have the advantage of lasting through the New Year You can find branches and pinecones in abundant supply and embellish them easily with a little glitter or paint if yoursquod like Add pops of color with fruitmdashpomegranate apples citrus and cranberries are all options that can make a big impact with very little added expense A little creativity here can
yield amazing resultsAlso donrsquot forget to consider your lighting Overhead lights can be harsh and should be avoided when possible Candles provide a much more pleasing and complimentary glow Tips to multiply your light without turning the party into a seacuteancemdashplace vo-tives on mirrored trays or in lanterns and set floating candles in clear vessels
ENJOY
Of course you want your guests to have a great time One way to do that is to throw in an unexpected element It can be a game a requirement that guests change
seats between each dinner course or a se-ries of riddles that lead to a prize Whatever you choose commit to it fully The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyrsquoll attend
That said there is no sense in putting all of this work into a party if you canrsquot enjoy it too If you wonrsquot have a plannerrsquos staff at your disposal try to recruit a few close friends to assist with hosting duties If each takes one small task off your hands and agrees to meet and cater to a few guests yoursquoll find yoursquore able to relax and enjoy the fruits of your labor
ONWARDWINTER 14-15
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
the CleanHOUSE
A few pantry items are all thatrsquos necessary to leave your home looking and smelling great for the new year BY KIMBA ORR
VINEGAR
bull To clean bathtubs and shower doors heat 12 cup of white vinegar in the microwave until hot Pour the vinegar into an empty spray bottle and add 12 cup of dish soap Shake gently to combine Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours Wipe surfaces clean then rinse with water Try adding the mixture to a handheld scrubber that holds soap in the handle Leave the filled scrubber in the shower for easy access and a sparkling shower
bull For a non-toxic fume-free oven cleaner mix 4 tablespoons of vinegar 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste Coat the oven with the paste and let set for 15 minutes After 15 minutes scrub and wipe the oven clean of any remaining residue
HYDROGEN PEROXIDE
bull Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean
bull For a sanitizing boost in the dishwasher add 2 ounces of hydrogen peroxide in with regular dishwashing detergent
bull Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces Allow to bubble up for a few minutes then scrub and rinse
bull To sanitize and deodorize kitchen sponges soak them in a 5050 mixture of hydrogen peroxide and warm water for 10 minutes and rinse
bull Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste Rub onto surface of cookie sheets let set for 30 minutes then rinse clean
bull Brighten dingy hard floors by mopping with a mixture of 12 cup hydrogen peroxide and one gallon of hot water It is safe on any type of hard floors and there is no need to rinse
ONWARDWINTER 14-15
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 25
Cherry Creek Schools A Great Neighborhood School
in Every NeighborhoodWe educate more than 54000 children and serve over 300000 residents in 108 square miles that spread across eight municipalities Cherry Hills Village Centen-nial Foxfield Glendale Greenwood Village and portions of Aurora Englewood and Denver
The Cherry Creek School District is one of the highest achieving school districts in the state Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams
The district 2013 graduation rate is 87 compared to the state average of 77 and the national average of 782 The graduation rate for all ethnic groups in Cherry Creek Schools tops 80
The Cherry Creek School District has the third most National Board Certified Teachers in Colorado
Members of the 2014 graduating class earned more than $54 million in scholarships
SchoolMatchcopy an independent nationwide service has recognized the Cherry Creek School District as among only 16 of school districts nationwide with its ldquoWhat Parents Wantrdquo Award for 20 consecutive years
ldquoAll children deserve a great school in their neighborhood one they can walk or ride the bus to with their friends
These friendships between children and their families unite communities and make them strongerrdquo
ldquoTo inspire every student to think to learn to achieve to carerdquo
3037731184 wwwcherrycreekschoolsorg
2014 graduation rates not yet available
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 27
PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP EVEN IF YOU DONrsquoT HAVE YOUR OWN
PositivePET VIBESMost animal lovers would agree that having a pet improves onersquos quality of life by providing companionship unconditional love and even a sense of family Health studies provide scientific proof of health benefits for people with pets such as increased exercise decreased anxiety improved heart health and decreased depression If having your own pet just isnrsquot in the cards you donrsquot have to miss out on all the benefits that animals can provide Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos
Social media sites such as Instagram provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis If you find your focus wavering or just need a good laugh check out these famous cats dogs and horses on Instagram
from top leftTUNAMELTSMYHEARTHAMILTON_THE_HIPSTER_CATKINGSLEYANDSAILORJERMZLEELIGERTHEGREATTROTTERPUPMARNIETHEDOGMY_UNICORN_UNICOLONELMEOW
SAY CHEESE
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS ALERT AND EAGER THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK PARTRIDGE AND HARE
The smallish companions are also known to have exceptional instin-cts for water retrieval Owners must be prepared for daily activity for both mind and body with this very active and untiring breed
Brittanys are named for the French provence where they originated Bred as gundogs they definitely have birds on the brain Although theyrsquore often called Brittany Spaniels the American Kennel Club dropped the word rdquospanielrdquo from this pointing breedrsquos name in 1982
The history of the Brittany is unclear but ldquoBrittany-typerdquo dogs have been identified in paintings and tapestries dating back to the 17th
pet profile
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 29
century The general description as listed by the American Kennel Club or AKC is as follows ldquoA compact closely knit dog of me-dium size a leggy dog having the appearance as well as the agility of a great ground coverer Strong vigorous energetic and quick of movement Ruggedness without clumsiness is a characteristic of the breed He can be tailless or has a tail docked to approximately four inchesrdquo
A Brittany ranges between 30-40 pounds in weight and 17-21 inches in height The Brittanyrsquos expression is alert and eager but soft The eyes are protected from briars by a fairly heavy eyebrow The
Brittany is quick and curious always on the lookout for birds or fun It loves to run scout hunt and play It has an independent nature befitting any pointing breed yet it is sensitive and very responsive to human direction The Brittany makes a good house pet as long as it receives daily mental and physical exercise If not given sufficient exercise it can become destructive Grooming for Brittanys is minimal requiring only regular brushing and bathing when needed Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show but are known to many as great bird dogs and loving companions
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
f f+
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 31
FASHIONLIVING INrsquoS FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK CHIC amp WARM
COLD WEATHER STYLE
fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead Winter in Colorado means heavy jackets all-weather fabrics warm layers and seriously sturdy snow boots These must have pieces while practical have not always favorited the fashionableuntil now More and more of our favorite go-to functional brands are now offering trendy fashion-forward versions of their products for those of us looking for high-function all-weather pieces with a little bit of flare gtgt
function+
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
fashion + function
FASHION MEETS FUNCTION [1] Patagonia Downtown Loft Parka $37900 reicom [2] Plush Fleece-Lined Liquid Leather Leggings $8400 zapposcom [3] Adidas by Stella McCartney Nylon Scarf $7000 couturezapposcom [4] SmartWool Optic Frills merino Wool Knee Socks $2595 nordstromcom [5]
OwenBarry Fur Earmuffs $11000 madewellcom [6] Sorel Medina II Boot $22500 sorelcom [7] UGG Kotah Shorty Tech Gloves $10000 nordstromcom [8] Sorel Joan of Arctic Premium Boot $24000 sorelcom [9]Athleta Bhakta Hoodie Sweater $9800 athletagapcom [10]Hunter + RagampBone Tall Boots
$29500 ushunterbootscom
7
2
1
2
4
108
3
9
5
6
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 33
1
2
4
FASHION MEETS FUNCTION [1] Menrsquos Bean Boots with Shearling $19900 llbeancom [2] Pendleton by Thomas Kay Plaid Muffer $12900 zapposcom [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie $14900 patagoniacom [4] Python premium Snow Socks $2500 stancecom [5] Bailey Dorsey
Leather Trapper Hat $21000 villagehatshopcom [6] Y-3 Leather Ribbed Gloves $18500 storey-3com [7] Northface menrsquos McMurdo Parka $35000 thenorthfacecom
1
3
4
5
6
3
fashion + function
7
5
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
fashion + function
from left YakTrax Pro Snow amp Ice Traction Cleats $3000 yaktraxcom Heavy Duty Moisturizer Badger Everyday Moisturizer with Nutmeg amp Shea Kellyrsquos Weather Guard Water Protector Spray $400 modernshoecom Grabber Hand Warmers $1299 big5sportinggoodscom
WINTER Must-Haves
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 35
HEALTHROBERT SINDORF DC DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM TREAT THEM AND LEAVE THEM IN THE DUST
If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain I always inform people that pain is a sign of dysfunction in the body Pain is your bodyrsquos natural safeguard to keep you from using the part of your body that is injured The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day
Thanks to the internet there is easy access to large amounts of infor-mation about foot pain Unfortunately there is a growing trend for people to label all foot pain as ldquoplantar fasciitisrdquo There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting Please remember this information is for learning purposes only and should not be used for self-treatment If you are suffering from foot pain make sure you see your health care provider as soon as possible
PLANTER FASCIITIS This is when you have inflammation of the connective tissue under the bottom and inside of the foot A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day This ailment is usually the result of too high of tension for an extended period of time A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition This condition is treated easily in the clinical setting using techniques such as Active Release Technique or Instru-ment Assisted Soft Tissue Mobilization Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest ice and compression
HEEL FAT PAD SYNDROME This is a condition that gets over-looked quite frequently The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing There is a pad of fat under the bottom of the heel bone called the calcaneus This fat pad provides impact absorption so when you are walking the calcaneus doesnrsquot hit the ground with as much force Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition
BONE FRACTURE If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot The pain is generally very sharp and you most com-monly have a very specific tender spot It is possible to bruise your bone or to injury the surrounding tissue of the bone An x-ray can help to determine if you have a fracture or not If you think you may have a fracture make sure you contact your primary care provider as quickly as possible
FOOT TREATMENT
PAIN FREEIn The New Year
Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain
DR ROBERT SINDORF DC MS ART
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 37
modern artw
ork kbrgallerycom
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 3737
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
SUMMER 2013 PETS
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 39
FOOD ETCHOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
There is something about cooler weather that invites us to hunker down and dig out the recipes gift some of our favorite sweets and try some new recipes to add to your regular rotation
SPICY CAJUN PASTA When the winter chill sets in cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out
8 oz fettuccine or pasta of your choice3 tablespoons butter separated1 lb shrimp peeled and deveined1 lb chicken breasts cut into small pieces15 tablespoons cajun seasoning seperated12 onion diced12 green pepper diced12 red pepper diced8 oz fresh mushrooms chopped2 garlic cloves minced12 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese12 cup green onion
Cook the pasta according to package directions Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables except the green onion until tender Remove to a bowl and keep warm
Toss the shrimp with 12 tablespoon of the cajun season-ing add to skillet along with 1 tablespoon of butter Cook 2-3 minutes on each side remove to the bowl keep warm Add another 1 tablespoon butter to skillet toss the chicken with 12 tablespoon cajun seasoning and cook until no lon-ger pink in the middle about 6 minutes Add to the bowl
Saute the garlic until fragrant about 30 seconds then deglaze the skillet with the wine or chicken broth Add the cream parmesan cheese and remaining 12 tablespoon of cajun seasoning Cook for 3-5 minutes or until the mixture thickens Add the meat veggies and pasta toss to coat
Sprinkle with additional parmesan cheese and serve
WINTER FEASTING
Seasons EATING
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
HOLIDAY SWEET TREATS
PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift
Crust1 34 cups graham cracker crumbs3 tablespoons light brown sugar12 teaspoon ground cinnamon1 stick melted salted butter
Filling3 (8-ounce) packages cream cheese at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk14 cup sour cream1 12 cups sugar12 teaspoon ground cinnamon18 teaspoon fresh ground nutmeg18 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract
Preheat oven to 350 degrees
For crust In medium bowl combine crumbs sugar and cinnamon Add melted butter Press down flat into a 9-inch springform pan Set aside
For fillingBeat cream cheese until smooth Add pumpkin puree eggs egg yolk sour
cream sugar and the spices Add flour and vanilla Beat together until well com-bined Pour into crust Spread out evenly and place in oven for 1 hour Remove from the oven and let sit for 15 minutes Cover with plastic wrap and refrigerate for 4 hours
Classic Pecan Pie A traditional holiday pie thatrsquos as easy to make as it is delicious
1 cup light corn syrup3 eggs12 cup brown sugar1 teaspoon vanilla14 teaspoon salt1 cup pecans chopped or whole halves1 unbaked 9rdquo pie shell
Preheat oven to 350 degrees
Mix all ingredients except for pecans and pour into an unbaked 9rdquo pie shell Top with pecans bake for 40-45 minutes Cool before cutting
CANDYHomemade Marshmallows This incredible treat really is better than the store-bought try them and never go back
3 pkg unflavored gelatin1 12 cups granulated sugar1 cup light corn syrup
14 teaspoon kosher salt1 tablespoon vanilla extractconfectionersrsquo sugar for dusting
Combine the gelatin and 12 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment Let set while you make the syrup Combine the sugar corn syrup salt and 12 cup water in a small saucepan and cook over medium heat until the sugar dissolves Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer Remove from heat With the mixer on low speed slowly pour the hot sugar syrup into the dissolved gelatin Put the mixer on high speed and whip until the mixture is very thick about 15 minutes Add vanilla and mix well Dust an 8rdquox12rdquo non-metal baking dish with confection-ersrsquo sugar and pour in the mashmallow mix-ture Allow to set uncovered overnight to dryTurn the marshmallows onto a board and cut into squares Dust with more confectionersrsquo sugar
Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentinersquos Day
1 cup flour14 cup confectionersrsquo sugar12 cup butter12 cup raspberry jam3 oz cream cheese softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate chopped1 tablespoon vegetable oil
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 41
Preheat oven to 375 degrees
Lightly spoon flour into a measuring cup and level off In a bowl combine the flour and con-fectionersrsquo sugar cut in the butter with a fork or your fingers and mix well Press the mixture into a 9rdquo square pan Bake for 15-17 minutes until lightly brown
For filling spread the jam evenly over the cooled crust In a small bowl beat the cream cheese and milk until smooth Melt the white chocolate chips over low heat add to the mix-ture and beat until smooth Drop the cream cheese filling by teaspoons evenly over the jam Spread carefully and refrigerate
For glaze Cut chocolate into small pieces and melt with the oil in the microwave or over low heat stirring constantly Spread over the white chocolate layer Cool completely cut into squares and store in the refrigerator
White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection
2 14 cups sugar12 cup sour cream14 cup milk2 tablespoons butter1 tablespoon light corn syrup14 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts13 cup maraschino cherries chopped and well drained pressed with paper towel to get out as much moisture as possible
Combine the sugar sour cream milk butter corn syrup and salt in a heavy sauce pan Stir over medium heat until the sugar is dissolved and the mixture reaches a boil Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter Remove from heat Let cool for 1 hour Add the vanilla and beat until it loses its glossy appearance and holds its shape Use your muscles - it may take awhile to get the right consistency Stir in the cherries and walnuts and pour into a greased 9rdquo square pan
Coconut Truffles Bite sized and dangerously addicting
3 cups coconutfrac12 cup confectionersrsquo sugarfrac12 cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-12 teaspoon vanilla extractfrac14 cup + 1 tablespon coconut oil melted amp separated1 frac12 cup milk chocolate chips melted 1 tablespoon melted coconut oil
Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil Form bite size balls and put on a sheet of waxed paper in a single layer Refrigerate for an hour Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds stir and put back in microwave for 30 more seconds being careful not to leave in too long Dip the cool coconut balls in the chocolate and
set on wax paper
Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate
frac12 cup butter (1 stick) melted1 frac12 cups graham cracker crumbs2 tablespoons sugar1 frac12 cups coconut1 (14oz) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)
Preheat oven to 350 degrees
Combine the first 3 ingredients press into a 9rdquox13rdquo pan Sprinkle coconut over the crust pour the sweetened condensed milk over the coconut Top with all baking chips bake 25-30 minutes until edges are just brown Cool cut and store in the refrigerator
DONrsquoT FORGET THE COOKIES gtgtAdd a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook
HOLIDAY SWEET TREATS
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
12 DAYS OFCOOKIESRECIPE WORKBOOK
GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover
4 ounces unsweetened chocolate chopped4 tablespoons butter cut into 4 pieces3 eggs2 teaspoons vanilla1 C sugar12 C flour2 tablespoons cocoa powder12 teaspoon baking powder12 teaspoon salt1 pound (16 ounces) semisweet chocolate chopped into chunks
Gently melt unsweetened chocolate and butter in microwave Set aside and allow to cool slightlyIn large mixing bowl mix together eggs sugar and vanilla with wooden spoon Slowly add the melted chocolate mixing to incorporate Sift in flour cocoa baking powder and salt Mix until just combined Stir in the semisweet chocolate chunks Cover bowl with plastic wrap and refrigerate at least one hour When ready to bake preheat oven to 350ordm Cover sheet pan with parchment paper and scoop out 14 cup portions of dough With greased hands form dough portions into balls and place 2-3 inches apart on pan Bake about 10 minutes The centers will still look soft but the edges should be set Remove cookies keeping them on parchment to a rack to cool completely
DATE BALLS
1 egg well beaten1 C sugar12 C butter12 teaspoon salt1 (8 oz) pkg chopped dates2 C Rice Krispies 14 C finely chopped nuts1 pkg flaked coconut
1 Mix egg sugar butter salt and dates in a sauce-pan cook stirring frequently until dates are soft and mixture is thickPlace saucepan in ice water until mixture is cool enough to handle Add Rice Krispies and nuts mix quickly Shape into small balls with buttered hands roll in coconut Store in an airtight container
SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels
For the shortbread layer10 tablespoons unsalted butter room tem-perature12 C sugar12 teaspoon salt1 egg yolk1-23 C flour For the caramel1 C unsalted butter1 C light brown sugar34 C light corn syrup1 teaspoon sea salt plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-12 tsp vanilla extract
Line an 8times8Prime pan with parchment paper leaving some hanging over the sides to make removal easier In a large bowl combine the butter sugar and salt with a pastry cutter or fork Add the egg yolk and continue mixing Add the flour and use your hands to combine the dough until coarse crumbs form Transfer the dough into the prepared pan and press it down into one even layerRefrigerate for 30 minutes Preheat oven to 350 degrees and bake for 25 minutes until slightly golden brown Set aside to cool For the caramel combine the butter brown sugar corn syrup salt sugar and heavy cream Bring to a boil and stir for about 5-10 minutes until caramel reaches the ldquosoft ball stagerdquo at around 230 degrees Remove from heat stir in the vanilla and pour caramel over the shortbread Refrigerate for at least 3 hours then sprinkle with sea salt and cut into squares Store caramels in the fridge until yoursquore ready to eat them
HOMEMADE HEATH BARS Indulge in your favorite candy bar plan on giving them away or eating the whole pan
1 box graham crackers1 C butter1 C brown sugar1 C finely chopped nuts (walnuts or pecans)6 Hershey candy bars
Line a buttered sheet cake pan with whole graham crackers Boil 1 cup butter and 1 cup brown sugar 2 minutes Take off heat and add 1 cup finely chopped nuts Pour over graham crackers Bake at 350 degrees for 10 minutes Put 6 Hershey bars on top of crackers and let melt then spread over crackers Cut bars before completely cooled Store in refrigerator or cool place
STIR amp DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe yoursquoll find Be sure to set a timer so you donrsquot overbake these
2 eggs well beaten23 C oil 2 teaspoons vanilla1 teaspoon grated lemon peel34 C sugar2 C flour2 teaspoons baking powder12 teaspoon salt
Beat the eggs oil vanilla lemon peeland sugar together until thickened Add the flour baking powderand salt mix until blended Drop by the teaspoonful onto cookie sheet Flatten with the bottom of a cup and sprinkle with sugar Bake at 350 degrees for 7-8 minutes Do not overbake
PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups incredibly addicting
1 34 C flour12 teaspoon salt1 teaspoon soda12 C butter12 C sugar12 C peanut butter12 C brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups
Sift together flour saltand soda and set aside Cream together butter sugar peanut butter and brown sugar Add the egg vanilla and milk Add the flour mixture Beat altogether Shape into 40 balls put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven Remove from oven and immediately press a peanut butter cup into each cookie Store in an airtight container
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 43
GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking
1 German Chocolate Cake Mix3 tablespoons butter flavor shortening12 C flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening
Preheat oven to 350 degrees Mix first 4 ingredients together and chill for 2 hours Roll out dough to a 116 ldquo thickness Use a 1- 12rdquo circle lid to cut out rounds Bake 10 min Cool then coat with the melted chocolate 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together Let set then store in an airtight container
WALNUT FROSTIES A staff favorite Add it to your holiday list now
12 C butter1 C brown sugar1 egg1 teaspoon vanilla2 C flour12 teaspoon soda14 teaspoon salt Topping1 C walnuts chopped12 C brown sugar14 C sour cream
Combine butter brown sugar egg and vanilla Beat until light and fluffy Sift flour soda and salt together Gradually add to sugar mixture Shape dough into one-inch balls Place on ungreased cookie sheet Make a depression in center of each cookie Mix walnuts sugar and sour cream together for topping Fill each cookie depression with 2 teaspoons topping Bake in 350 degrees oven for 10 minutes
MERRY CHERRY CHEESECAKE BARS Creamy and festive perfect for a holiday buffet
Crust13 C cold butter13 C packed brown sugar1 C flour Filling8 oz softened cream cheese14 C sugar1 tablespoon lemon juice1 egg14 C each chopped glazed red and green cherries
Preheat oven to 350 degreesIn a 1 Qt mixer bowl cut butter in chunks add
brown sugar and flour mix at low speed scraping sides of bowl often until well mixed Reserve 12 c crumb mixture for topping press remainder into 8rdquo sq pan Bake near center of oven for 10 - 12 min Prepare filling by beating the cream cheese sugar egg and lemon juice at med speed until fluffy Stir in chopped cherries Spread filling over crust sprinkle with remain-ing crumb mixture Continue baking for 18-20 minutes or until filling is set and top is lightly browned Allow to cool then store in refrigeratorMakes 36 bars
BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic
2 14 C all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda34 teaspoon ground cinnamon12 teaspoon ground cloves14 teaspoon salt34 C margarine softened1 C sugar1 egg1 tablespoon water14 cup molasses2 tablespoons sugar
Preheat oven to 350 degrees Sift together the flour ginger baking soda cinnamon cloves and salt Set aside In a large bowl cream together the margarine and 1 cup sugar until light and fluffy Beat in the egg then stir in the water and molasses Gradually stir the sifted ingredients into the molasses mixture Shape dough into walnut sized balls and roll them in the
remaining 2 tablespoons of sugar Place the cook-ies 2 inches apart onto an ungreased cookie sheet and flatten slightly Bake for 8 to 10 minutes in the preheated oven Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely Store in an airtight container
WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arenrsquot fond of dark or milk chocolate
23 C butter23 C brown sugar2 eggs1-12 C quick cooking oatmeal1-12 C flour1 teaspoon soda12 teaspoon salt1- 6 oz dried cranberries23 C white chocolate chips 12 C chopped walnuts optional
Cream together butter and brown sugar Add the eggs and mix Add the dry ingredients mix until incorporated Mix in the cranberries white choco-late chips and walnuts Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min
SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven
12 C butter softened12 C butter flavored shortening1 C packed light brown sugar12 C sugar2 eggs1 teaspoon vanilla extract1 12 C all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon12 teaspoon ground cloves12 teaspoon salt3 C rolled oats1 C raisins
Preheat oven to 350 degreesIn a large bowl cream together the butter butter flavored shortening both sugars eggs and vanilla until smooth Combine the flour baking soda cin-namon cloves and salt stir into the sugar mixture Stir in the oats and raisins Drop by rounded teaspoonfuls onto ungreased cookie sheets
Bake 10 to 12 minutes until light and golden Do not overbake Let them cool for 2 minutes before removing from cookie sheets to cool completely Store in airtight container
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 45
Planning a holiday party can be very stressful and time consuming making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh Why not do something different this year A cheese platter is a wise choice and you can get help from your local cheese monger on how much to buy and what kind of variety to get Problem solved - Now learn how gtgt BY KIMBA ORR
the Cheese PLATTER
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
food etc the cheese platter
Start with a large cutting board or a slate cheese board Something big enough to keep everything together
No matter how large a crowd you are plan-ning for you should only get 3-5 different cheeses If your cheese board is your main appetizer you can plan on each guest eating 1 - 15 ounces of cheese each Plan accord-ingly and tell your cheese monger so he can help with quantities
If you are going to be leaving your cheese board out during a long period of time cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh
To please everyonersquos different tastes choose a hard cheese soft cheese an aged cheese and a blue cheese A white cheddar is always popular and a simple Manchego also a triple cream and a blue cheese
Lay out your cheese from the mildest to the most potent placing them in each corner of your tray By placing the cheese on the edges of your board you will make it easier to slice off chunks of cheese without disturbing the other items on the tray
Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature this is when cheese is at its best
Add small bowls of olives get the unpitted varieties for the best flavor Nuts and dried or fresh fruits also compliment cheese You can also add a small jar of jam and for any space that needs to be filled add cured meats such as prosciutto and sweet salami
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 47
Ccheese recommendations
prima donnaIn the early 20th century a cheese lover from Holland in
an attempt to combine the best qualities of Parmigiano and
Gruyere created a Dutch cheese with Italian character This
pasteurized cheese is aged one year with a sweet nutty
taste with caramel aftertaste Incredible on sandwiches in
soups or sauces or as a snack with grapes honey or roasted
pecans
Pairs well with Cabernet Sauvignon Syrah Zinfandel or
Pinot Noir
bergenostHandcrafted by Yanceysrsquo Fancy in New York Bergenost is
a pasteurized triple-cream Norwegian style butter cheese
The taste is creamy butter and MuensterHavarti like Enjoy
it warm spread on a toasted bagel with jam
Pairs well with Chardonnay Riesling
casaticaThis Gritti Brothers artisan farmstead cheese is made in
Bergamo Italy and named after one of the four entrances to
their town Unusually shaped they chose the shape and size
so the cheese would have a better shelf life Pasteurized
the taste is milky and creamy with a sweet finish and goes
perfectly on rustic artisan bread
Pairs well with Prosecco
idiazabalOriginally made from summer grasses and stored in the
farmerrsquos huts by the fire Idiazabal is made in the Basqie re-
gion of Spain and has a slightly burnt aroma Unpasteurized
and made from rich sheep milk it is buttery and aromatic
with hints of bacon and caramel It compliments grilled
meats is good in salads and with toasted bread
Pairs well with a full bodied red Bordeaux Cabernet Sau-
vignon Sherry or hard cider
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
THE MOST WANTEDPeanut Butter COOKIES
The only peanut butter cookie recipe you will ever need these pay homage to the classic cookie only better
1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla
2 cups flour1 tsp baking soda15 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar
Preheat oven to 350 degreesCream the first six ingredients together sift together the flour soda and salt - add to butter mixture and stir in chips Drop by rounded tablespoon onto ungreased cookie sheet press slightly with a fork and sprinkle with additional sugar Bake 10-12 minutes Makes approximately 3 dozen cookies
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 49
Fluffy PANCAKESBetter than your favorite cafe these will become a recipe regular - morning noon and night
34 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder
12 tsp baking soda12 tsp salt1 egg2 Tbsp butter meltedcooking spray or additional butter
Combine the milk and vinegar in a bowl and set aside to rdquosourrdquoCombine flour sugar baking powder baking soda and salt in a large mixing bowl Whisk the egg and melted butter into the rdquosouredrdquo milk Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy Heat a large skillet or griddle over medium heat and coat with cooking spray or butter Pour 14 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface Flip the cakes and cook till brown on the other side This recipe makes 6 medium size pancakes or 2 large servings
THE MOST WANTED
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut preparing meals based on family tastes time restrictions and being comfortable with a recipe Adopt some of these favorite recipes to discover new spices scents and flavors to fall in love with
INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine it has been modified so that all ingredients can be found locally while keeping some of the familiar flavors traditional in Indian cooking This ldquoAmerican-Indianrdquo chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth Bonus It cooks all afternoon in the slow cooker so you are free to do other things although it may be hard to concentrate with the incredible smells filling the kitchen
3-4 large boneless chicken breasts1 can condensed tomato soup1 C sour cream13 C minced onion flakes2 Tbsp garlic powder2 Tbsp olive oil1 Tbsp cumin12 Tbsp paprika1 tsp cinnamon1 tsp salt34 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C heavy cream1 C water2 tsp lemon juice
1 Place chicken in the bottom of the slow cooker
2 Mix the remaining ingredients in a bowl and pour over the chicken stirring to make sure all the chicken is covered with the sauce
3 Cook for 4 hours on High or 8 hours on Low
4 Because every slow cooker is different check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir This chicken is divine over rice or eaten with rice and black beans rolled in a tortilla
Mix up this quick remoulade to enjoy with it
12 C mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice
mix until combined
GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather
8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter13 cup grated parmesan cheese13 cup milk1 egg beaten1 lb ground beef12 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)12 teaspoon ground cinnamon18 teaspoon ground nutmeg18 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour14 teaspoon salt2 cups milk1 egg beaten13 cup parmesan cheese
1 Cook macaroni drain and return to pan
2 Stir in the melted butter 13 cup Parmesan cheese 13 cup milk and the egg set aside
3 In a a skillet or large saucepan cook ground beef and onion until meat loses its pinkness and onion is soft drain excess fat
4 Stir in tomato sauce the 1 teaspoon salt mint flakes (if used) cin-namon nutmeg and pepper set aside
5 In a saucepan melt 4 tablespoons butter then mix in flour and 14 teaspoon salt
6 Slowly stir in the 2 cups milk stirring well after each addition so that no lumps form
7 Cook and stir on medium high until cream sauce starts to thicken stir for one minute more then remove from heat
8 Beat egg in a small bowl then pour into cream sauce stirring briskly
9 Blend in the 13 cup Parmesan cheese
10 Layer half the pasta mixture in a 11rdquo x 7rdquo (or 2 quart) baking dish
11 Spoon the meat mixture evenly on top then the remaining pasta
12 Pour cream sauce over top to cover completely
13 Bake uncovered at 350F for about 40 minutes or until hot and lightly browned
14 Let stand for 10 minutes
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 51
PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles give this creamy and deeply satisfying recipe a try though beware it can prove to be addicting
5 12 cups chicken broth3 medium baking potatoes peeled amp diced12 cup chopped onion2 cups chopped carrot12 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)34 cup flour34 cup sour cream14 cup water2 cups dill pickle juice1 12 tsp Old Bay seasoning12 tsp salt12 tsp pepper14 tsp cayenne
1 Combine the broth potatoes onions and carrots with the butter bring to a boil
2 When the potatoes are tender add in the chopped pickles
3 In a seperate bowl combine the flour sour cream and water into a thick paste add 2 tablespoons at a time to the soup mix whisking the entire time until thick and creamy
4 Stir in the pickle juice Old Bay seasoning salt pepper and cay-enne heat through and serve
BLACK OLIVE BURRITOS If you arenrsquot a fan of black olives donrsquot let the title scare you away they can be left off of the end result These are meaty spicy and deli-cious
1 lb ground beef1 can (15 oz) refried beans1 pkg taco seasoning12 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes12 tsp cumin2 oz cream cheese10 burrito size tortillas2 C shredded cheddar-jack cheese1 can black olives chopped
1 Preheat oven to 375 degrees
2 Brown the ground beef Add in the rest of the ingredients except the shredded cheese and olives
3 Spread 34 cup of filling into each tortilla and roll up Place seam side down in a 9x13 baking dish Sprinkle with shredded cheese and olives cover with foil and bake 20-25 minutes or until cheese is melted
SPAGHETTI RED (FRED AND REDrsquoS CHILI) A historic greasy spoon diner in Joplin Missouri Fred And Redrsquos was famous for their award-winning chili tamales and Spaghetti Red They also served coneys chili burgers hamburgers frito pie and home-made fruit pies
2 12 lbs ground beef2 oz chili seasoning1 Tbsp garlic powder1 Tbsp paprika12 Tbsp ground cumin12 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb spaghetti
1 Cook the beef until just browned donrsquot drain the grease
2 Add half the chili seasoning along with garlic powder paprika cumin oregano and salt to the beef - stir to combine cook 5 minutes
3 Pulse the entire sleeve of crackers in a food processor until fine crumbs stir into the seasoned beef mixture
4 Add 6 cups of hot water to the pan stir to combine and bring to a boil
5 Once boiling stir well so that the chili does not stick to the bottom reduce heat and simmer at least 30 minutes and up to 3 hours stir-ring every 15 minutes to prevent the bottom from burning
6 After cooking for awhile a layer of red grease will form on the top Remove 13 cup of the grease to mix in with your cooked spaghetti
7 15 minutes before you are ready to serve stir in the other half of the chili seasoning and season to taste if needed
8 Cook the spaghetti until al dente mix with reserved chili grease and keep warm
9 Ladle the chili onto a bed of cooked spaghetti top with dill pickle slices chopped onions and additional saltine crackers if desired
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
DREAMY CREAMY HOMEMADE CHAI 1 C nonfat powdered milk 1 C powdered non dairy creamer 1 C french vanilla non dairy creamer 1 12 C instant unsweetened tea 1 12 C sugar
Mix all ingredients blend the mixture 1 cup at a time until it is a fine powder To drink add 8 oz of hot water to 13 C chai tea mix stir well and enjoy
2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom
+
The
Cure
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 53
GIVE BACKSMART SHOPPING Community
SUPPORTMore than just a great place to find unique items for very little money your local thrift stores are providing so much more ARC Thrift Stores Goodwill Salvation Army and Savers help to support local communities and organizations with jobs donations and affordable shopping
ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime
GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment The thrift stores convert your donations into cash that funds community projects Funding programs that support more than 15000 at-risk high school students and employ more than 5000 adults in the local community Goodwill helps them get off of welfare and back into the community workforce
SAVERSSavers has more than 325 locations throughout the US Canada and Australia Savers receives its merchandise by partnering with local organizations for donated clothing and household items and through direct donations by individuals A recycling program is also used to recycle any reusable items that cannot be sold at stores or havenrsquot sold in a long period of time to make room for fresh merchandise
THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army A non-profit organization they operate 7546 centers in communities across the US and are not only thrift stores but also aides in food distribution disaster relief rehabilitation centers anti-human trafficking efforts and a wealth of childrenrsquos programs Their work is funded through the thrift stores kettle donations and corporate donations
HOLIDAY SWEET TREATS 12 DAYS OF COOKIES RECIPE WORKBOOK BREAKFAST IN BED BUILD A CHEESE PLATTER NEW RECIPES TO TRY
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
THRIFTY Treasures
In all of these shows aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another
Promising pieces are around every corner when viewed with an open mind Whether it is a new coat of paint or an entirely new purpose the extra TLC put into each piece gives us a con-nection to it adding personal value and a great story These shows highlight our need to put a personal stamp on everything from home decor to fashion There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure For this holiday season we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50 off sale Our challenge To see what frugal fashions we could find that closely mir-rored more expensive department store looks
The rise of television shows such as American Pickers Junk Gypsies Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life The saying ldquoone manrsquos trash is another manrsquos treasurerdquo is proved time and again with each new episode BY KIMBA ORR
WHAT WE WERE LOOKING FOROn our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings Before starting we looked at current trends fashions and prices found in a local department store An average-price party dress would cost around $7500 A winter outfit comparable to what we were looking for would cost around $15000
WHAT WE FOUNDDresses from top Floor length dress - $550Short cocktail dress - $350Little black dress - $350
Total 3 dresses = $1250
Warm Work Ensemble on Janie Checkered jacket - $250Turtleneck sweater - $250Corduroy pants - $250Belt - $400Shoes - $250
Total outfit = $1400
With a few basic alterations and the right accessories you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 55
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
giving back community support
local thrift store locations
arvadaARC Store - 9661 W 58th AveARC Donation Station - 12345 W 58th AveGoodwill - 7547 W 80thSalvation Army - 13455 W 58th Ave amp5460 Ward Rd 10
boulderARC Store - 1349 E South Boulder RdGoodwill - 2486 W Baseline RdGoodwill Donations - 3043 Walnut StSalvation Army - 1701 33rd StSavers - 695 S Broadway St
castle rockARC Donation Station - 4281 Trail Boss Dr amp 20 Wolfenberger RdGoodwill - 814 S Perry StGoodwill Donations - 880 S Perry St
evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow DrTwigs - 4600 Plettner Ln
fort collinsARC Store - 2701 S College AveGoodwill - 315 Pavillion LaneSalvation Army - 3901 S Mason St
goldenARC Donation Station - 2600 East StGoodwill - 17722 S Golden Rd
greeleyARC Store - 2401 27th St Unit A-CARC Donation Station - 3275 W 10th StGoodwill - 1012 11th StSalvation Army - 1119 6th St1218 8th St
lakewoodARC Store - 12039 W Alameda Pkwy12345 W Alameda PkwyARC Donation Station - 1295 S Reed St2200 Kipling St13198 W Green Mtn Dr1555 Dover St7890 W Quincy Ave1190 W Alameda AVe10798 W JewellGoodwill - 1450 S WadsworthSavers - 7667 W Jewell Ave
littletonARC Store - 8996 W Bowles AveARC Donation Station - 12402 Ken Caryl Ave amp 2690 W Belleview AveGoodwill - 161 W County Line Rd6710 Pierce St1161 Hialeah Pl4160 S BroadwaySalvation Army - 3900 E Arapahoe Rd8214 S Kipling Pkwy1970 E County Line RdSavers - 1400 W Littleton Blvd
lovelandARC Store - 3131 N GarfieldGoodwill - 935 E Eisenhouer Blvd
parkerARC Donation Station - 11201 S Parker RdGoodwill - 11000 S Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy
westminsterARC Store - 6500 West 120th AveGoodwill - 3047 W 74th AveGoodwill Donations - 5139 W 120th Ave 8Salvation Army - 1080 Birch St
ThriftingTIPS
If thrifting is new to you follow these helpful tips to ensure a successful and fun shopping trip BY JANIE TSCHIDA
bull Always have a list of the items and colors you are looking for to stay focused on what you want to leave with and expect to find it
bull Know what colors and necklines you look best in If you donrsquot know ask someone
bull Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you donrsquot want to spend your time waiting for one
bull Donrsquot get hung up on sizes prior washings can af-fect the size of clothing items
bull ALWAYS try everything on You will also want to wear something thatrsquos easy to get on and off
bull Donrsquot rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for
bull Take a friend and make it a challenge to see who can find the coolest stuff Itrsquos also great to have someone who will give you an honest opinion if yoursquore not sure about something
bull Check all items carefully for any damage stains and ripped seams
bull Donrsquot forget the accessories Chances are you can also find a belt scarf necklace shoes or boots to complete your outfit
bull Before you hit the checkout line look at each item and ask yourself ldquoDo I love itrdquo If you donrsquot love it donrsquot buy it
bull If you are a senior be sure to ask for the discount The major thrift stores have specific Senior Days each week
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 57
PARKERA YEAR IN REVIEW
LIVING IN PARKERrsquoS TOP PICKS
Dining In The Great Colorado OutdoorsItrsquos summertime and if you are like us you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants Whether it is for brunch lunch happy hour or dinner summertime is patio time Here are some of our favorites
The patio at Elev 5900 Kitchen amp Bar is among our top picks
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
TAILGATE TAVERN amp GRILL19552 E Mainstreet
Tailgate Tavern and Grill is a favorite patio of ours for several reasons but mainly because it is large enough to have a group of people and not feel crowded while still being able to socialize They have great drink specials and food including breakfast lunch and dinner We love that they have TVs outside to watch our favorite sports and live music on Friday and Saturday nights
VINErsquoS WINE BAR19501 E Mainstreet
Vines Wine Bar has a great patio right on Mainstreet Vines patio makes our favorites list because you can take in the scenery of Parker while enjoying great tapas and a perfectly paired wine The extensive wine list includes handpicked selections from all over the world making this an ideal patio for a weekend afternoon with friends
ELEV 5900 KITCHEN amp BAR19751 E Mainstreet
This patio is the first of many colorful patios that are all connected on Main-street They have beautiful flowers ev-erywhere lots of umbrellas for when the sun gets a little warm and lots of seating Elev 5900 has the prime spot on the corner looking over a busy courtyard You can also see Parkerrsquos old downtown and reminisce
about how it might have been We donrsquot want to forget to tell you that Elev 5900 is known for their fabulous cock-tails and their homemade desserts What better way to enjoy a perfect sunset than with dessert and drinks
patio dining in ParkerA year in review
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 59
PARKERA YEAR IN REVIEW
Parker DAYSA Parker tradition the Parker Days Festival celebrates its 37th year of creative community entertainment and excitement
with many great new experiences for the over 140000 people who will attend the June 13-15 festivalContent provided by Parker Chamber of Commerce
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
Parker Days Festival - June 13th-15th
The event features four stages including the Main Stage which will host among others Phat Daddy Boogie Machine Tunisia and KYGO presents Kristy Lee
Cook Kristy Lee was a finalist in the se-venth season of American Idol and will be performing with her new single due out just before Parker Days this year
The Pikes Peak Stage at the North corner of Pikes Peak and Mainstreet will include a full line-up of performers sponsored by the PACE Center the Town of Parkerrsquos Cultural Department The PACE Center has pulled together a line-up of performers from their summer line-up that will include blues acoustic music and more to entertain the crowd Also in the Pikes Peak Stage area is a secondary beer area featuring local beers on tap and several selections of wine
The Community Stage will feature over 100 young artists from around the Parker area and will be situated at the East end of Main-street The fourth stage is a Radio Disney Kids Stage and will be in OrsquoBrien Park
Another kind of muscle will be flexing at the Strongman Competition where local athle-tes will truly test their limits in an awesome display of physical prowess If thrills are more your thing then enjoy the newly en-hanced carnival areas brimming with all your favorite rides and treats plus new at-tractions If that wasnrsquot enough there will be stations featuring COWBOY Bob The Great an internationally acclaimed street performer as well as one of the best slight of hand magicians in the United States Jerod Kopf
Hungry for more Then stop by our Food and Beverage area where old-fashioned
Visit wwwParkerDaysFestivalcom the official festival website created by Educational Marketing Group to purchase both single day and mega day passes
soda pop ice cold beer or delicious fruit smoothies will wet your whistle while Phil-ly Cheesesteaks Island Noodles and Ber-ry Kabobs satisfy your appetite Wanting some dessert Funnel cakes cotton candy and brightly colored sno cones are sure to delight your sweet tooth Parker Days is sure to tempt your taste buds and pacify your pallet
For those looking for a little of small town flavor are sure to love the Parker Days Pa-rade on Saturday Morning Complete with shiny fire trucks gleaming vintage cars thunderous marching bands the Parker Days parade is sure to please
Still looking for more fun Check out all the other stuff there is to do at Parker Days This includes a zip line for the kids Ham-ster balls several seating areas near the Main Stage and over 275 vendors sharing information about their businesses crafts and more A new area this year is the Craft Alley in OrsquoBrien Park which hosts nearly 20 craft vendors all together in one place in the festival
Celebrate Fatherrsquos Day on Sunday of Par-ker Days weekend with dad ~ you can en-joy the pancake breakfast at 800 AM a fun run at 900 AM the car show runs from 900 AM ndash 100 PM and also enjoy church with PEPC at 1000 AM At the Main Stage we will be giving away three grills one bet-ween each of the four bands at the event on Sunday In addition the booths open on Sunday at 1000 AM and the carnival rides open at 1100 AM
Parker Days is a signature event of the Parker Chamber of Commerce Dennis Houston President and CEO of the Parker Chamber of Commerce said rdquoWe are so
proud of Parker Days and that it is a sig-nature event of the Parker Area Chamber of Commerce The festival has grown to be one of the best in the region The event creates an opportunity for families and fri-ends to gather for local business to thri-ve and for the Parker Area Chamber to be seen by as many as 140000 attendees annually We cannot imagine an event that would better boost the local economy and the image of our great organization in the community At 650+ businesses strong we continue to be one of the most active fastest-growing and influential or-ganizations in the area One of the smar-test decisions a business owner can make is to join the Parker Area Chamber of Com-mercerdquo
General admission to the festival is free with carnival passes available for $30 for the day ($25 in advance) or the MEGA Pass for $60 (in advance only) Both single day and Mega passes can be purchased at wwwParkerDaysFestivalcom
Fridaybull Ritchie Law amp Southern Routes | 530pm ndash 700pmbull FalleN | 730pm ndash 900pmbull Tunisia | 930pm ndash 1130pm
Saturdaybull Five 13 | 1200pm ndash 100pmbull Boogie Machine | 130pm ndash 300pmbull Buckstein | 330pm ndash 500pmbull Eclipse | 530pm ndash 700pmbull Soul X | 730pm ndash 900pmbull KYGO Presents Kristy Lee Cook | 945pm ndash 1130pm
Sundaybull Bluzinators | 1200pm ndash 130pmbull Phat Daddy | 200pm ndash 330pmbull Chris Daniels amp The Kings | 400pm ndash 530pmbull Hazel Miller | 600pm ndash 800pm
PARKER A year in review
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015 61
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015
There is not a more exquisite time of the year to take in the incredible sculptures and open space of The Wildlife Experience than among the crisp air and turning leaves of fall
PARKER A year in review
WINTER 2014-2015
WINTER 2014-2015