living

Recipe index 2020

This year’s delicious recipes at a glance

BAKINGAfrica map ginger biscuits (137) 73

Almond flour brownies (138) 55

Avocado chocolate brownies (140) 51

Banana and coconut loaf (138) 54

Brownie meringue pie (138) 49

Buckwheat banana loaf (140) 59

Carrot, pineapple and rum cake (138) 48

Citrus and rosemary yoghurt cake (141) 26

Crunchy oat and ginger biscuits (138) 54

Gooey chocolate tahini brownies (140) 50

Honeyed almond and polenta cake (138) 47

Peanut butter biscuits (140) 19

Pull-apart Chelsea bun ‘cake’ (138) 48

Pumpkin seed and bran rusks (138) 54

BEEFAsian beef and Brussels sprout salad (142) 22

Barley and couscous tabbouleh with meatballs and

tzatziki (136) 38

BBQ pulled beef (137) 31

Beef and bean stew (139) 36

Beef souvlaki bowls (136) 16

Beef, cabbage and potato hash (140) 20

Biltong and cheddar burgers (140) 42

Coffee-rubbed steak with crispy potatoes (140) 83

Herby T-bone steak with garlic confit (140) 22

Honey and paprika steak wraps (142) 95

In-a-hurry weeknight curry (139) 40

Korean BBQ steak with kiwi topping (141) 43

Lentil and sausage stew (140) 92

Marmite stew with cheesy dumplings (140) 83

Meat-zza (138) 88

Meatballs baked in tomato sauce (139) 14

Mexican steak and bean cabbage roll (136) 77

Rare roast beef (142) 23

Roast beef (137) 11

Saucy beef and bean pies (137) 34

Short-rib potjiekos (141) 42

Spicy beef and potato hash (142) 22

Steak platter (143) 54

BREADSSalami, brie and pesto pull-apart bread (142) 28

Slow-fermented bread dough (142) 28

BREAKFAST, BRUNCH & LIGHT MEALSAl fresco nachos (141) 68

Baked Chinese sweetcorn frittata (138) 13

Barley risotto (138) 20

Cabbage cake (140) 93

Caprese-style stuffed tomatoes (136) 30

Carb-free cups (142) 32

Chickpea butter on toast (141) 69

Egg, ham and asparagus tarts (141) 23

Feta, Swiss chard and herb tart (138) 12

Green phyllo tart (137) 38

Herby tomato galette (139) 92

It’s a wrap (142) 32

Lunchbox quiche (142) 95

Multigrain oats with berry compote and seed

sprinkle (136) 36

Picnic loaf (138) 87

Plant-based feta stuffed mushrooms (138) 16

Reuben’s sarmie (137) 14

Roasted sticky tomatoes and feta (136) 30

Sloppy Joes (142) 25

Smoked fish bagels with fennel and horseradish

slaw (138) 11

Spanish omelette with red pepper and tomato

salad (137) 32

Spanish oven frittata (140) 12

Spiced hot cross flapjacks (138) 87

Spicy tomato mince (142) 25

Sticky onion tarte tatin (138) 88

The dagwood stack (142) 89

Tuna sarmie with basil-broccoli cottage

cheese (136) 78

Turkish-style eggs with crispy chickpeas (138) 14

Yoghurt with berry compote (136) 55

CHICKEN & POULTRY Bacon-wrapped roast chicken (142) 57

Box-wine chicken wings with hummus dip (141) 46

Brined and butter-basted roast chicken (142) 57

Cheesy caramelized leek and chicken quesadillas

with avo dip (138) 32

Chicken and corn nacho bowls (137) 40

Chicken espetadas (141) 42

Chicken pot pies (139) 93

Chicken satay lettuce cups (136) 80

Crispy chicken with roasted sweet potato mash

(140) 36

Curried chicken and sweet potato pie (137) 78

‘Get yo man’ fried chicken (136) 45

Herb-chilli butter roast chicken (141) 25

Kefir butter chicken (141) 74

Malay-style chicken curry (139) 13

Med-style chicken and pasta bake (137) 30

Moroccan-spiced roast chicken (142) 57Orange, lime & fennel roast chicken (143) 57

Peanut butter chicken traybake (140) 81

Roast chicken, baby spuds and a quick pickle

(138) 89

Schnitzels with sweet and sour papaya salad

(141) 22

Soy and orange chicken traybake (140) 14

Spatchcock butter chicken (141) 37

Spicy chicken with warm corn salsa (137) 77

Succulent chicken on stir-fried veg (139) 41

Tuscan chicken and white bean traybake (137) 79

Zaid’s chicken biryani (139) 52

Zingy lemon and ginger chicken (136) 13

DESSERTS & PUDDINGS2-ingredient chocolate mousse (141) 51

3-ingredient granadilla ice-cream (142)108

Apple crumble (139) 44

Banana coffee nice-cream (142)107

Beetroot & raspberry choc-chip ice-cream (142) 107

Chad’s OTT custard slice (136) 84

Chad’s ultimate lemon meringue (137) 83

Coffee cheesecake (138) 44

Creamy crème brûlée (136) 86

Custard and fruit sheet tart (139) 93

Decadent strawberry yoghurt popsicles (142) 110

Easiest chocolate torte (140) 18

Faldielah’s boeber (139) 55

Fatima’s falooda (139) 55

Granola and frozen yoghurt bars (142) 108

Greek-style milk tart (138) 24

Liezl’s top deck custard tart (136) 85

Mango and raspberry swirl lollies (142)108Mango curd tart (142) 61

Mini berry galettes (137) 37

Mother’s Day strawberry trifle (139) 20

REC

IPE

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202

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Barley and couscous tabbouleh with meatballs and tzatziki (136) 38

Rich chocolate ganache tart (139) 94

The number in brackets indicates the issue, followed by the page number.

Pantry pudding (139) 42

Peach iced tea lollies (142) 108

Pavlova (137) 84

Peppermint Crisp pavlova wreath (142) 59

Raspberry chocolate ice-cream bombe (142) 61

Red velvet and white chocolate skillet

cookie (136) 48

Rich chocolate ganache tart (139) 94Strawberry lemonade sorbet (142)106Turmeric, coconut & chia seed lollies (142) 108

Vanilla pear tarte tatin (139) 92

DIPS, SPREADS & SAVOURY TOPPINGSBest-ever pesto (141) 26

Charred leek butter (141) 38

Dhania dip (137) 74

Fatima’s dhai (139) 51

Naeela’s amazing samoosa dip (139) 50

Quick fish pâté (142) 32

Quick pickled fish pâté (138) 94

Zesty dipping sauce (141) 88

DRINKS (ALCOHOLIC)Jungle flame (137) 73

Tickled pink G&T (136) 26

DRINKS (NON-ALCOHOLIC)Carrot, ginger and turmeric smoothie (136) 51

Green iced tea (136) 40

Strawberry and basil soda (136) 40

FISH & SEAFOODApricot and chakalaka braaied snoek (138) 41

Asian pickled calamari (138) 36

Baked hake with parsley sauce and roasted

tomatoes (136) 21

Battered deep-fried fish (138) 92

Beer steamed mussels (138) 40

Braaied snoek with umngqusho omhlopwe

(buttermilk samp) (141) 45

Buttery garlic-chilli prawns and calamari served

3 ways (142) 49

Cajun fried calamari (138) 36

Calamari jambalaya with pea and corn rice (137) 40

Corn, coconut and coriander fishcakes (136) 11

Crunchy hake burgers (138) 37

‘Eat your heart out’ risotto (136) 44

Fish burgers with pickled slaw (141) 31

Fish pie (139) 11

Garlic and lime angelfish (138) 39

Grilled garlic and herb calamari (138) 36

Hake poke bowl (142) 96

Hake with kidney bean sauté (140) 60

Masala and coconut seafood pot (138) 39

Mixed grill seafood platter (138) 40

Pan-fried fish (138) 92

Pan-fried fish and Mediterranean hash (139) 34

Pickled fish buddha bowl (138) 94

Pickled fish tart (138) 94

Po’ boy ciabatta sandwiches (137) 42

Prawn flatbreads (137) 20

Salmon tacos (138) 36

Salt-baked whole fish (142) 48

Salt and pepper squid with harissa mayo (137) 22

Seared salmon (136) 52

Spicy rainbow rice with haddock (141) 23

Traditional pickled fish (138) 93

Tuscan steamed fish and couscous (140) 11

Zesty yellowtail (138) 40

LAMBFaldielah’s Cape Malay lamb curry (139) 58

Mediterranean lamb with peppers (142) 58

Mwana wa nkosa (138) 21

Naeela’s lamb akhni (139) 53

OFFALBacon-wrapped kidney and liver meatballs (140) 99

Chinese hot and sour chicken liver noodles (140) 99

Classic beef and kidney pie (140) 100

Curried chicken feet and neck broth (140) 102

Italian-style tomato and chickpea tripe (140) 102

Korean-style chicken feet (140) 100

OTHEREasiest home-made broth (139) 29

Easiest homemade pastry (139) 21

Labneh (141) 76

PASTA5-ingredient butternut pasta (140) 107

Brinjal and tomato pastitsio (136) 12

Camembert-baked alfredo pasta (140) 110

Cauli cream pasta with lemony crumbs (140) 109

Cauliflower mac ’n cheese (137) 41

Cheat’s pastitsio (142) 25

Creamy Tuscan pasta (140) 39

‘Fill the void’ cannelloni (136) 46

Garlicky basil and mussel pasta (139) 19

Lazy meaty pasta bake (139) 39

Lentil bolognaise (140) 82

Mac ’n cheese (139) 15

Olive and lemon pasta (141) 50

One-pan tomato sauce and pasta (140) 106

Pea and ricotta pasta (140) 108

Pulled pork lasagna (140) 110

Quick ramen with two-minute noodles (142) 23

Red pepper pesto pasta (140) 109

Roast vegetable lasagna (137) 12

Spaghetti primavera with chorizo breadcrumbs

(141) 20

PIZZADeep-dish four seasons pizza (142) 28

PORKCrispy sage and garlic pork chops (139) 37

Garlic and sage pork chops (141) 37

Harissa pork fillet with sweet potato and garlicky

beans (139) 22

Pork and baby marrow laksa (136) 14

Rum, pineapple and star anise gammon (142) 52

REC

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Cajun fried calamari (138) 36 Po’ boy ciabatta sandwiches (137) 42

One-pan tomato sauce and pasta (140) 106

The number in brackets indicates the issue, followed by the page number.

Sauerkraut and eisbein stew (141) 75

Slow-roast pork belly with Asian BBQ sauce (142)

55

Smoked cheddar and chorizo oven-baked risotto

(140) 118

Spiced pork meatballs with warm tahini sauce

(141) 21

Tear-and-share cheesy meatball subs (140) 39

PRESERVES & PICKLESOnion and chilli marmalade (139) 27

RUBS, SEASONINGS, GLAZES & MARINADESDukkah (137) 11

Fish masala spice mix (138) 92

SALADSAsian beef salad (137) 13

Baba ganoush salad (142) 51

Chad’s roasted potato salad (141) 39

Chicken kofta salad (141) 100

Coronation chicken pasta salad (137) 76

Grilled mielie and pepper salad (141) 41

Herby barley salad with buttery mushrooms and

fennel (136) 24

Moroccan couscous salad (137) 73

Purple quinoa salad (141) 79

Rainbow salad (136) 54

Spicy chickpea, avocado and tomato salad (136) 29

Summer in a bowl (142) 32

Summer on a plate (136) 20

Tomato and bean salad with cottage cheese and

crispbread (136) 36

SAUCESButternut cheese sauce (137) 28

Cheesy garlic and chilli sauce (141) 88

Freezable curry sauce (137) 27

Lump-free white sauce (139) 38

SIDE DISHESAll-important shoestring fries (141) 89

Autumnal roasted vegetables (139) 31

Baby marrow fries (141) 86

Cheesy roosterkoek (141) 38

Classic corner-shop slap chips (141) 89

Loaded wedges (142) 25

Masala sweet potato wedges (141) 89

Open ciabatta with balsamic beets and charred

tomatoes (141) 45

Quick Korean kimchi (141) 74

Sauerkraut (141) 75

The ultimate thrice-cooked chips (141) 90

The world’s best sticky Asian sauce (142) 33

Tomato sambal (139) 51

SOUPS15-minute miso soup (141) 76

Bacon and cheese soup (140) 32

Broccoli, leek and coconut cream soup (138) 30

Butternut soup (140) 27

Chicken broth (140) 31

Chicken curry soup (140) 31

Curried chickpea soup (140) 27

Good better butternut soup (139) 12

Greek lemon soup (140) 31

Harissa and spelt soup (140) 29

Lemony chicken, corn and rice soup (137) 77

Mexican beef soup (140) 29

Nutty roasted cauli soup (140) 32

Potato and leek soup (140) 32

Potato fish soup (140) 32

Ramen (140) 31

Spiced chorizo and bean soup (140) 27

Tomatoey beef soup (140) 28

Tuscan ribollita (140) 29

West African peanut soup (140) 27

STARTERS & SNACKSBanger bites (142) 95

Bulgur beet balls with yoghurt and

pesto dip (136) 36

Cameroonian groundnut puffs (137) 74

Canapé in a hurry (142) 31

Cheese board (136) 44

Cheesy broccoli phyllo roll-ups (139) 95

Faldielah’s mince samoosas (139) 50

Fatima’s dhaltjies (139) 50

Feta, garlic & rosemary crisp breads with

antipasti (142) 28

Mini rice quiches (142) 113

Naeela’s sweetcorn fritters (139) 50

Pumpkin fritters with horseradish, cream cheese

and salmon (136) 44

The OTT cheese tower (142) 31

Zaid’s tikka chicken half moons (139) 57

STEP-BY-STEPBlind baking (139) 95

Crispy tofu (140) 21

Custard (136) 86

Pickled fish (138) 92–93

Poached eggs (136) 49

Rice (139) 21

Risotto (140) 117

Vegan meringue (137) 83

SWEET BASES & TOPPINGSCream cheese icing (142) 78

French meringue (137) 81

Swiss meringue (137) 81

The perfect runny custard (136) 85

The ultimate pastry cream (136) 84

SWEET TREATSBunny meadow cupcakes (138) 45

Liezl’s chocolate French kisses (137) 82

Red velvet hidden-centre microwave mugs (140) 36

Something sweet canapé (142) 33

VEGETARIAN & VEGAN Apricot and turmeric whole roasted cauliflower

(140) 81

Baby carrot and goat’s cheese tart (137) 15

Baked butternut rösti (137) 29

Berry salsa (142) 18

Carrot and quinoa salad with hummus

dressing (142) 52

Cauli and mung bean kitchari (140) 58

Chilli (non) carne burgers with avo smash (138) 30

Classic risotto (140) 116

Crispy Asian rice & cabbage fritters (142) 24

Easy spanakopita traybake (140) 41

Egg-fried rice (142) 24

Eggs on green rice (138) 31

French toast 2 ways (142) 90

Herby grain bowls (142) 26

REC

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Liezl’s chocolate French kisses (137) 82

Butternut cheese sauce (137) 28

The number in brackets indicates the issue, followed by the page number.

Herby roast butternut tabbouleh (142) 26

Greek-style baked fragrant rice with roasted

tomatoes (141) 70 VEGAN

Greens on soy and peanut fried rice (141) 68

Hearty lentil curry with flatbreads (140) 94

Kimchi fried rice (141) 74

Lemony chickpea and chargrilled brinjal buns (136)

78 VEGAN

Mexican chilli bean stew (140) 58

Mexican rice, coriander and mozzarella quesadillas

(142) 24

Moroccan cauliflower (140) 13

Mushroom and bean ragù on creamy samp (141)

67 VEGAN

Quick tomato-chilli jam (142) 31

Quickest green stir-fry with tofu (138) 31 VEGAN

Roast vegetable biryani (137) 11

Roasted barley, beetroot and pumpkin bowl (136)

37 VEGAN

Roasted butternut and whipped feta beetroot wrap

(136) 79

Roasted butternut with labneh and pesto (141) 76

Roasted butternut with tomatoey barley (141) 71 REC

IPE

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6–14

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VEGAN

Roasted onion and asparagus tart (142) 92Salad wraps with feta and hummus (142) 26 Savoury rice (142) 24

Spelt and mushroom stuffed pumpkins (140) 57

Spicy potato hash (140) 94

Stuffed tabbouleh pepper (142) 26

Sweet potato sheet nachos (140) 15

Sweetcorn stuffed spuds (140) 93

Thai red curry sweet potato fritters (141) 71 VEGAN

Tomato confit (142) 20

Vegetable barley risotto (140) 119

WAYS WITH…Butternut (137) 28

Calamari (138) 36

Curry sauce (137) 27

Pickled fish leftovers (138) 94

Quinoa (141) 79

Slow-roasted garlic (139) 28

RECIPES* The nutritional analyses that appear on some of

the recipes don’t include serving suggestions or salt

and pepper, which you can add to taste.

* All recipes are tested in a conventional oven. If

you are using a fan oven consult the manual, but

it is generally recommended that you reduce the

temperature by 10-20°C.

* Recipes containing raw egg are not suitable for

pregnant women, very young children, elderly

people or those with weak immune systems.

* For additional recipes, health and nutritional

advice, as well as updates on in-store offers and

competitions, visit Pnp.co.za. You’ll also be able to

use our store search and shop online.

PRODUCTS AND INGREDIENTSAvailability of certain Pick n Pay products and recipe

ingredients may vary from one region to the next,

depending on seasonality and supply chains.

PHOTOSHOOTSProps used in photoshoots may not be available in

PnP stores and are for styling purposes only. Some

may be stylist’s own.

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