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Loading and Unloading

Date post: 06-Apr-2018
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Loading and unloading A typical general cargo ship. The Gladstone Star built in 1957 and scrapped in 1982. Although cargo of this sort can be delivered straight from a truck or train onto a ship the most common way is for the cargo to be delivered to the dock in advance of the arrival of the ship and for the cargo to be stored in  warehouses. When the ship arrives the cargo is then taken from the warehouse to the quay and then lifted on board b y either the ship's gear (derricks or cranes) or by the dockside cranes. The discharge of the ship is the reverse of the loading operation. Loading and discharging by break bulk is labour intensive. The cargo is brought to the quay next to the ship and then each individual item is lifted on board separately. Some items such as sacks or bags can be loaded in batches by using a sling or cargo net and others such as cartons can be loaded onto trays before being lifted on board. Once on board each item must be stowed separately. This article contains instructions, advice, or how-to content. The purpose of Wikipedia is to present facts, not to train. Please help  improve this article either by rewriting the how-to content or by moving it toWikiversity or Wikibooks. (January 2010) Before any loading takes place an y signs of the previous cargo should be removed. The holds should be swept, washed if necessary and any damage to them repaired.  Dunnage may be laid ready for the cargo or may just be put in bundles ready for the  stevedores to lay out as the cargo is loaded. There are many sorts of break bulk cargo but amongst them are: [edit]Bagged cargo Should be stowed on double dunnage and kept clear of the ship's sides and bulkheads. Bags should be kept away from pillars and stanchions by covering with matting or waterproof paper . [2]  [edit]Baled goods These should be stowed on single dunnage at least 50mm thick. The bales should be clean with all the bands intact. Stained or oily bales should be rejected. All fibres can absorb oil and are
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