ST
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GREEN CHILI WHITE QUESO 9
f i re roasted green chi les + queso blanco+ blue & yel low corn tort i l la chips + roasted sa lsa
LOBSTER GUACAMOLE 19southwest corn re l ish + avocado + c law& knuckle meat + blue & yel low corn tort i l la chips
WASABI DEVILED EGGS 7
pickled ginger
STUFFED JALAPENOS 15cheddar & jack cheese + cobb smokedbacon + ground beef + ranch dress ing
TUNA SASHIMI 15yel low f in tuna + soy ponzu
SO
UP
S &
SA
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DS
LOBSTER BISQUE CUP 7/BOWL 9
HOUSE SALAD 1/2 7/FULL 13
ST
EA
KS
CRAB CAKES 16lump crab meat + avocado corn sa lsa+ roasted red pepper remoulade
DRUNKEN SHRIMP 191 lb chi l led peel & eat shr imp + ja lapenotequi la mar inade
SHRIMP COCKTAIL 19
1/2 LB JONAH CRAB COCKTAIL 27
PORK BELLY TACOS 12sweet & spicy pork + cabbage + pick ledred onions + c i lantro + feta cheese +roasted sa lsa
romaine + tomatoes + cucumbers + feta cheese + pick led red onions + croutons
SOUTHWEST CESAR SALAD1/2 7/FULL 13romaine + caesar dress ing + parmesancheese + tort i l la str ips
BREEZE SALAD 1/2 9/FULL 14spr ing mix + apples + dr ied cranberr ies+ goat cheese + candied pecans + maplepecan v inaigrette
BISTRO WEDGE 12iceberg lettuce + blue cheese dress ing +bacon + tomatoes + blue cheese crumbles+ balsamic glaze
SLICED FILET MIGNON 19
GRILLED SALMON 18
GRILLED SHRIMP 9
CHICKEN 8
BU
RG
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SA
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WIC
HE
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82 BURGER 17s l iced pork bel ly + gruyere cheese + lettuce+ tomatoes + pick les + onions + secret specia lsauce + br ioche bun
a l l served with f rench fr ies
BBQ CHEDDAR BURGER 14cherry chipot le bbq sauce + t i l lamook cheddar+ fr ied pick les + p ick led red onions + br ioche bun
BLACK & BLEU BURGER 14smoked tomatoes + bleu cheese dress ing+ balsamic mayonnaise + arugula
BLAZING CHICKEN SANDWICH 12boars head blaz ing chicken + green chi l i cheedar+ lettuce + tomatoes + s i racha aol i + spr ing mix+ focaccia bread
SOUTHWEST TURKEY SANDWICH 12boars head blackened turkey + pepper jack cheese+ guacamole + pico de gal lo + bacon + spr ingmix + chipot le mayonnaise + focaccia bread
SMOKED PORKER 14boars head maple smoked ham + pork bel ly + smoked gouda & mozzarel la + smoked tomatoes + spr ing mix + pick led red onions + honey mustard+ focaccia bread
PIZ
ZA
S
ALL MEAT 13
tomato sauce + mozzarel la + pepperoni+ canadian bacon + i ta l ian sauage+ bacon
ST
EA
KS
meyer natura l red angus beef served with lasbr isas s ignature compound butter + yukonwhipped mash potatoes + sauteed asparagus
8 oz FILET 44
10 oz FILET 49
12 oz FILET 54
16 oz RIBEYE 39
CEDAR RIVER PRIME FLAT IRON 32
MARGHERITA 10
herb ol ive o i l + mozzarel la + her i loomtomatoes + bas i l
ARUGULA & CIPOLLINI 1 1
herb ol ive o i l + mozzarel la + arugula+ c ipol l in i onions + roasted tomatoes
BUILD YOUR OWN 8+1 PER ADDITIONAL TOPPINGS CHARGEmozzarel la + choice of : tomato sauce,a l f redo, herb ol ive o i l , & bbq sauce
ADDITIONAL TOPPINGSpepperoni , sausage, canadian baconcaramel ized onions , red pepperschicken, ja lapenos, mushroomscheddar cheese, parmesan cheesebacon, spinach, arugula , tomatoesgreenchi les , pork bel ly, br isket ($2)
ASK ABOUT OUR SNAKE RIVER FARMSPRICING & AVAILABILITY
4 oz LOBSTER TAIL 24
8 oz LOBSTER TAIL 39
ALASKAN KING CRAB 75/lb
JONAH CRAB CLAWS 49/LB
SHRIMP SKEWER 9
PEPPERCORN CRUSH 4
BLUE CHEESE CROWN 6
AD
D O
NS
EN
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EE
S
LAS BRISAS SIGNATURE SURF & TURF 80
8 oz f i let + 8 oz cold water lobster + white truff le cream sauce + mushrooms + spinach
BLACKENED SALMON 29
creamy r isotto + asparagus + c i t rus buerre blanc
BRISAS SALMON 39
jumbo lump crab + shr imp + caper buerre blanc+ wi l ted greens
CITRUS SALMON 29
har icot verts + c i t rus g laze + charred orange
CAJUN TORTELLINI 24
blackened shr imp + cheese torte l l in i + ca juncream sauce + f r ied bas i ladd chicken: 9 f i let medal l ion: 20
LOBSTER PASTA 35l inguin i pasta + white truff le a l f redo sauce +lobster c law & knuckle meat + mushrooms + spinach
CHICKEN PENNE 24chicken a l f redo + black beans + pico de gal lo+ tort i l la crusted chicken
GUINEESS BRAISED PRIME BRISKET 26
yukon whipped potatoes + sauteed spinach+ espagnole sauce
STEAK FRITES 32
pr ime f lat i ron + caramel ized shal lot & pars leybutter + shoestr ing fr ies
FILET DUO 55
2 (5 oz medal l ions) + crab buerre blanc+ mushroom demi g lace + yukon mash + broccol in i
STREET TACOS 23
ancho mar inated f i let + ja lapeno c i trus s law + fetacheese + creamed corn + avocado puree
raspberry chipot le sauce + pecans + ja lapenocream cheese + green chi l i & cheddar yukonmashed potatoes + chef ’s vegetables
RASPBERRY FILET 8 oz/49 10 oz/54 12oz/59
SID
ES
LOBSTER MAC & CHEESE 22
WHIPPED POTATOES 5
BAKED POTATO 8
BROCCOLINI 8
CREAMED CORN 5
SAUTEED SPINACH 6
ST
EA
KS
NY STYLE CHEESECAKE 12
APPLE DUMPLING WITH VANILLAICE CREAM 9
BREAD PUDDING WITH SALTEDCARAMEL GELATO 12
CHOCOLATE CAKE WITH VANILLABEAN ICE CREAM 12
PEANUT BUTTER PIE 8
PRETZEL CRUSTED BROWNIE A LA MODE 10
MINI CRÉME BRULEE 6
DE
SS
ER
TS
KID
S M
EN
U
CHICKEN STRIPS & FRIES 7
HAMBURGER & FRIES 7+ cheese $1
MACARONI & CHEESE 6
CHICKEN ALFREDO 12
KIDS STEAK & FRIES 19
CHEESE PIZZA 8
PEPPERONI PIZZA 9