Los Angeles Restaurant Guide 2011

P U B L I C A T I O N S

YOUR ESSENTIAL DINING REFERENCE

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1264 W. First Street, Los Angeles, CA, 90026 • 213.481.1448

1264 W. 1st Street, Los Angeles, CA, 90026, • 213.481.1448


The most entertaining place on the planet.

lalive.com

StapleS Center

Nokia theatre l.a. lIVe

the Ritz-Carlton Hotel, los angeles

JW Marriott los angeles at l.a. lIVe

Boca

eSpN Zone

the Farm of Beverly Hills

Fleming’s prime Steakhouse & Wine Bar

glance Wine Bar

ION Rooftop pool Bar

Katsuya

la Market by Kerry Simon

the Mixing Room

lawry’s Carvery

New Zealand Natural Ice Cream

Rock’n Fish

Rosa Mexicano

Starbucks

trader Vic’s

Wolfgang puck Bar & Grill

Wp24 by Wolfgang puck

Yard House

GRaMMY Museum®

Club Nokiathe Conga Roomlucky Strike lanes & loungeRegal Cinemas l.a. lIVe Stadium 14

Downtown Los Angeles has become the city’s culinary hotspot. It’s the place to go for the most cutting-edge restaurant concepts, with big name

chefs pushing the boundaries in exciting ways. The explosion of new eateries has generated a firestorm of interest in Downtown dining, drawing foodies and fun-seekers from across L.A. More than a dozen restaurants have opened in the last year, adding to the momentum underway across Downtown’s three square miles. The menu of choices is vast, offering something for every taste. Care to sample dozens of wines by the glass? The quirky new Arts District wine bar Swill Automatic uses an enomatic machine — you can use a pre-paid card to pay by the ounce and sample as many varieties as you like. Perhaps you’d like a slice of gourmet, New York-style pizza from Toddy G’s made with fresh ricotta and shaved truffles in the middle of a warehouse district. In Downtown, the possibilities are not only limitless, but exciting and unexpected. Even traditional eating concepts are being turned on their ear. Take, for example, Izakaya Fu-Ga, which takes the Japanese small plates concept to the next level with a fusion spin and a chic lounge vibe

complete with DJs. Yojié Japanese Fondue & Sake Bar in South Park gives shabu shabu dining a modern spin with a sleek design, hip sake cocktails and green tea fondue. Noted chef and restaurateur Michael Cardenas has joined the fray yet again with his second venture, an edgy Japanese spot called Toranoko. Located next to his much lauded Lazy Ox Canteen, this new endeavor focuses on sushi and izakaya small plates created by chef Hisaharu Kawabe of Nobu. Likewise, the founder of Silverlake’s popular Malo have opened a second outpost called Mas Malo on the burgeoning restaurant row along Seventh Street. This hip and cheeky Mexican eatery packs ’em in for tequila-fueled libations, Coca Cola-marinated carnitas and a stunning three-level space. From Vietnamese-Thai to New American to gourmet Mexican, pushing the culinary boundaries never tasted so good. The guide includes a key at the end of each list-ing that features all the crucial information diners need at a glance. Breakfast , lunch , dinner , weekends ,happy hour , entertainment , delivery ,catering , reservations , free Wi-Fi ,cash only .

2011 RESTAURANT GUIDE

4 DOWNTOWNLADINING.COM

Pushing the Culinary BoundariesDowntown Dining Feeds the Central City’s Revitalization

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CHEF JOACHIM SPLICHAL WELCOMES YOU TO HIS DOWNTOWN RESTAURANTS!

www.patinagroup.comChef Joachim Splichal’s Patina Restaurant Group

CAFÉ PINOTVoted Best Outdoor Dining Downtown

700 W. Fifth St. | 213 239 6500

ZUCCA RISTORANTESophisticated Italian fare

801 S. Figueroa St. | 213 614 7800

KENDALL’S BRASSERIE Fresh seafood and

French fare135 N. Grand Ave. | 213 972 7322

NICK & STEF’S STEAKHOUSESignature steaks dry-aged on site

330 S. Hope St. | 213 680 0330

PINOT GRILLPre-theater dining al fresco

135 N. Grand Ave. | 213 972 3190

MARKET CAFÉ Gourmet marketplace

400 S. Hope St. | 213 680 7387

1150 S. Olive St. | 213 536 4090

A M E R I C A NCalifornia Pizza Kitchen .....................................................................................12Daily Grill ...................................................................................................................10D-town Burger Bar ...............................................................................................10Farmer Boys .............................................................................................................13First & Hope Downtown Supper Club ......................................................18Gallery Bar ................................................................................................................21Gus's Drive-In ..........................................................................................................38LA Café ................................................................................................................22, 48Lazy Ox Canteen ...................................................................................................45Noé Restaurant and Bar ....................................................................................16The Park Restaurant ............................................................................................40Pete’s Cafe & Bar .............................................................................................11, 47Philippe, The Original .........................................................................................30Rendezvous Court ..............................................................................................21Reservoir ...................................................................................................................26Rock’N Fish ..............................................................................................................29Spring Street Smokehouse .............................................................................35Swill Automatic .....................................................................................................42Uncle John’s Cafe ..................................................................................................37Yorkshire Grill ..........................................................................................................18

A S I A NChineseCBS Seafood ............................................................................................................20Hop Woo BBQ Seafood Restaurant ............................................................20Plum Tree ..................................................................................................................36Uncle John’s Cafe ..................................................................................................37JapaneseArashi Sushi .............................................................................................................33Frying Fish ................................................................................................................22Honda Ya Little Tokyo ........................................................................................ 34Izakaya Fu-ga ..........................................................................................................39Oomasa .....................................................................................................................44Oiwake .......................................................................................................................41Takami Sushi & Robata Restaurant/Elevate Lounge .............................7Toranoko ...................................................................................................................43Yojié Japanese Fondue & Sake Bar ..............................................................27thaiEsaan - A Taste of Thai ........................................................................................35vietnameseBlossom Restaurant ............................................................................................47asian fusionSai Sai ..........................................................................................................................21Starry Kitchen .........................................................................................................42Urban Noodle ....................................................................................................9, 47Wokcano ...................................................................................................................17

C A L I f O R N I ABäco Mercat ............................................................................................................47Bar & Kitchen ..........................................................................................................34Café Pinot ....................................................................................................................5California Pizza Kitchen .....................................................................................12Checkers Downtown .........................................................................................15CheckersDowntown Bar ..................................................................................15L’Angolo Cafe .........................................................................................................41Los Angeles Center Studios ............................................................................12Noé Restaurant and Bar ....................................................................................16Reservoir ...................................................................................................................26

E U RO p E A NCheckers Downtown .........................................................................................15French Garden .......................................................................................................40J Restaurant & Lounge.......................................................................................37Kendall’s Brasserie ...................................................................................................5Taix Restaurant ......................................................................................................26Wurstküche Restaurant ....................................................................................30

G E R M A NWurstküche Restaurant ....................................................................................30

I N T E R N AT I O N A LBäco Mercat ............................................................................................................47Grand Café ...............................................................................................................16Grand Central Market ........................................................................................28Lazy Ox Canteen ...................................................................................................45Los Angeles Center Studios ............................................................................12

I TA L I A NColori Kitchen .........................................................................................................32Eastside Market Italian Deli .............................................................................14Il Capriccio on Vermont .....................................................................................43J Restaurant & Lounge .......................................................................................37L’Angolo Cafe .........................................................................................................41Pitfire Pizza ...............................................................................................................33Portofino Cucina Italiana ..................................................................................19San Antonio Winery & Maddalena Restaurant .....................................44Smeraldi’s .................................................................................................................21Zucca Ristorante ......................................................................................................5

L AT I N/M E x I C A NBarragan’s Mexican Restaurant .....................................................................16Border Grill Downtown LA ..............................................................................28CASA ...........................................................................................................................23El Paseo Inn Restaurant .....................................................................................38La Parilla ....................................................................................................................32Mas Malo ..................................................................................................................45Mexican Village .....................................................................................................14Ocho Mexican Grill ..........................................................................................2, 30Sultan Chicken .......................................................................................................42Yxta Cocina Mexicana ........................................................................................24

M E D I T E R R A N E A NBar & Kitchen ..........................................................................................................34Checkers Downtown .........................................................................................15Sultan Chicken .......................................................................................................42

p I z z ACalifornia Pizza Kitchen .....................................................................................12Pitfire Pizza ...............................................................................................................33Rocket Pizza Lounge ......................................................................................9, 47Toddy G’s ...................................................................................................................36

S A L A D S, S A N DW I C h E S & M O R EBig Man Bakes ........................................................................................................47Blimpie .......................................................................................................................34Café De Camacho ................................................................................................40Eastside Market Italian Deli .............................................................................14Fugetsu-Do ..............................................................................................................45Grand Central Market ........................................................................................28Harlem Place Cafe ................................................................................................47Market Café ................................................................................................................5Mendocino Farms ................................................................................................23OBD Market & Deli ...............................................................................................47Pinot Grill .....................................................................................................................5Prime Grind Coffee ..............................................................................................38Rendezvous Court ..............................................................................................21Two Bits Market .....................................................................................................39Yorkshire Grill ..........................................................................................................18

S E A f O O DRock’N Fish...............................................................................................................29CBS Seafood ............................................................................................................20Hop Woo BBQ Seafood Restaurant ............................................................20

S T E A k h O U S EL.A. Prime ..................................................................................................................25Nick & Stef’s Steakhouse .....................................................................................5Rock’N Fish...............................................................................................................29

1264 W. First St., Los Angeles, CA 90026Website: LADowntownNews.comPhone: 213-481-1448 Fax: 213-250-4617Email: [email protected]

RestauRant Rating Key$ Inexpensive, $10 & Under$$ Moderate, $11 to $20$$$ Expensive, $20+

Breakfast Lunch Dinner Weekends

D OW N TOW N M A p.......................................................................................... 8

The 2011 Los Angeles Downtown News Restaurant Guide is partially written by Kathryn Maese and Kristin Friedrich. Production and design by Yumi Kanegawa. The 2011 Los Angeles Downtown News Restaurant Guide is published annually by Los Angeles Downtown News. The newspaper is distrib-uted every Monday throughout the streets, offices and residences of Downtown Los Angeles.©Los Angeles Downtown News 2011. All rights reserved. No part of this publication may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording or otherwise, except brief extracts for the purpose of review or promotion, without the written permission of the publisher and copyright owner.

R e s t a u R a n t s a L p h a B e t i C a L L YArashi Sushi ................................................................................................................ 33Bäco Mercat ............................................................................................................... 47Bar & Kitchen ............................................................................................................. 34Barragan’s Mexican Restaurant ....................................................................... 16Big Man Bakes........................................................................................................... 47Blimpie .......................................................................................................................... 34Blossom Restaurant ............................................................................................... 47Border Grill Downtown LA ................................................................................. 28Café De Camacho ................................................................................................... 40Café Pinot .......................................................................................................................5California Pizza Kitchen ........................................................................................ 12CASA .............................................................................................................................. 23CBS Seafood .............................................................................................................. 20Checkers Downtown ............................................................................................ 15CheckersDowntown Bar ..................................................................................... 15Colori Kitchen ............................................................................................................ 32Daily Grill ...................................................................................................................... 10D-town Burger Bar.................................................................................................. 10Eastside Market Italian Deli ................................................................................ 14El Paseo Inn Restaurant........................................................................................ 38Esaan - A Taste of Thai ........................................................................................... 35Farmer Boys ............................................................................................................... 13First & Hope Downtown Supper Club ......................................................... 18French Garden .......................................................................................................... 40Frying Fish ................................................................................................................... 22Fugetsu-Do................................................................................................................. 45Gallery Bar ................................................................................................................... 21Grand Café .................................................................................................................. 16Grand Central Market ........................................................................................... 28Green Hut Cafe ......................................................................................................... 24Gus's Drive-In............................................................................................................. 38Harlem Place Cafe ................................................................................................... 47Honda Ya Little Tokyo ........................................................................................... 34Hop Woo BBQ Seafood Restaurant ............................................................... 20Il Capriccio on Vermont ....................................................................................... 43Izakaya Fu-ga ............................................................................................................. 39J Restaurant & Lounge ......................................................................................... 37Kendall’s Brasserie ......................................................................................................5LA Café ...................................................................................................................22, 48L.A. Live ............................................................................................................................3L’Angolo Cafe ............................................................................................................ 41La Parilla ....................................................................................................................... 32L.A. Prime ..................................................................................................................... 25Lazy Ox Canteen...................................................................................................... 45Los Angeles Center Studios ............................................................................... 12Market Café ...................................................................................................................5Mas Malo ..................................................................................................................... 45Mendocino Farms................................................................................................... 23Mexican Village ........................................................................................................ 14Nick & Stef’s Steakhouse ........................................................................................5Noé Restaurant and Bar....................................................................................... 16OBD Market & Deli.................................................................................................. 47Ocho Mexican Grill .............................................................................................2, 30Oiwake .......................................................................................................................... 41Old Bank District ...................................................................................................... 47Oomasa ........................................................................................................................ 44The Park Restaurant ............................................................................................... 40Pete’s Cafe & Bar ................................................................................................11, 47Philippe, The Original ............................................................................................ 30Plum Tree ..................................................................................................................... 36Pinot Grill ........................................................................................................................5Pitfire Pizza .................................................................................................................. 33Portofino Cucina Italiana..................................................................................... 19Prime Grind Coffee ................................................................................................. 38Rendezvous Court ................................................................................................. 21Reservoir ...................................................................................................................... 26Rocket Pizza Lounge .........................................................................................9, 47Rock’N Fish ................................................................................................................. 29Sai Sai ............................................................................................................................. 21San Antonio Winery & Maddalena Restaurant ....................................... 44Smeraldi’s .................................................................................................................... 21South Park ................................................................................................................... 31Spring Street Smokehouse ................................................................................ 35Starry Kitchen ............................................................................................................ 42Sultan Chicken.......................................................................................................... 42Swill Automatic ........................................................................................................ 42Taix Restaurant ......................................................................................................... 26Takami Sushi & Robata Restaurant/Elevate Lounge ...............................7Toddy G’s...................................................................................................................... 36Toranoko ...................................................................................................................... 43Two Bits Market........................................................................................................ 39Uncle John’s Cafe..................................................................................................... 37Urban Noodle .......................................................................................................9, 47Wokcano ...................................................................................................................... 17Wurstküche Restaurant ....................................................................................... 30Yojié Japanese Fondue & Sake Bar ................................................................ 27Yorkshire Grill............................................................................................................. 18Yxta Cocina Mexicana .......................................................................................... 24Zucca Ristorante .........................................................................................................5

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Famed for breathtaking high-rise city views enjoyed from every table and vantage point, Takami

soars 21 stories above Downtown L.A. The restaurant offers award-winning selections of hand-crafted sushi and robata, as well as one of L.A.’s most comprehensive offerings of sake, wines boutique and cult, and a contemporary and inspired menu of cocktails and bar bites. Each year Takami enjoys among the highest of Zagat’s local and national ratings for unparalleled views and ambiance, as well as unrivaled lunch and dinner menu execution. Executive Chef Stan Ota employs the freshest seafood, ingredients and contemporary tech-niques to please the restaurant’s dis-criminating diners. With menus designed for easy sharing, Takami features a new “Build Your Own Bento Lunch,” a widely popular, quick and mod-estly priced menu of soups, salads, sushi rolls and entrees designed for the convenience of Downtown’s business community. In addition, unique robata creations are served alongside an extensive list of sashi-mi, sushi rolls and house specialties. Chef Ota has also crafted a

lounge menu of smaller tastes to drink by, encouraging a festive lounge atmosphere of after-work happy hour regulars, with locals and tourists alike soaking up the unparalleled vistas at every turn. Weekday happy hour arrives daily from 4:30-6:30 p.m. and weekends from 5-6:30 p.m., with all lounge menu items offered at half price, alongside a rotating offering of drink and wine specials. Adjacent to Takami, Elevate Lounge is a full-service, late-night bar

and dance club offering an exquisite indoor/outdoor space where the din-ner hours magically melt into the late night. Offering Downtown’s only open-air nightlife space, replete with the latest in music and lighting tech-nologies, guests indulge in cocktails, astonishing city views and cult disc jockeys. Event planners and location scouts are drawn to Elevate’s cus-tomizable space, which features more than 6,000 square feet of space with state-of-the-art audio/visual capabili-ties, moveable modern furniture, and

the unique ability to adapt the room size to any number of guests or film-ing requirements. Takami and Elevate Lounge are located on the 21st floor pent-house at 811 Wilshire Blvd., (213) 236-9600 or takamisushi.com or OpenTable.com. Open weekdays for lunch 11:30 a.m.-3 p.m.; din-ner Monday-Thursday 5-11 p.m., Friday-Saturday 5-midnight, and Sunday 5-10 p.m.Cuisine: Japanese

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Singapore Rice Noodles Streamed Pork DumplingsSpicy Cucumber

Lunch Happy Hour Dinner Delivery Catering

118 W. 4th StreetLos Angeles, CA 90013

213-626-0662urbannoodlela.com

M-W 11am-10pm Th 11am-1am Fri 11am-1am Sat 6pm-1am Sun 12pm-10pm



Envision yourself stepping back into the 1950s. The jukebox plays familiar vintage tunes, the restaurant draws you in with its black and

white tile floors, and the long white countertop invites you to pull up a stool. D-town Burger Bar, Downtown’s favorite homegrown burger chain, is a blast from the past with a modern twist. The restaurant’s design sets the stage for a retro dining experience. From the old-fashioned Coca Cola signs to the colorful neon lights and friendly staff, the ambience is always lively and fun. All the action takes place behind the counter, where everything is made fresh to order right before your eyes. At D-town Burger Bar, the concept is simple: a straightforward menu, quality ingredi-ents and taste galore. If you’re not in the mood for a beef patty, the menu offers turkey, chicken or veggie options. The smell of juicy burgers sizzling on the grill tantalizes the taste buds. There are a handful of combos featuring a 100% Angus beef burger with the fixings, a mess of hot fries and an icy cold drink. When your food arrives, you’ll be pleasantly surprised to see the colorful addition of sweet potato fries mixed in with the russets. And if you’re craving something sweet, order one of the delicious shakes or malts, made with real ice cream. D-town Burger Bar can satisfy just about every customer, espe-cially the budget-minded. Try the $2 happy hour menu, where favorite items such as shakes, chili-cheese fries and onion

rings are just $2 every day from 4-7 p.m. Craving some eggs at 2 a.m.? Breakfast is served all day, every day. D-town Burger Bar is open until 3 a.m. Thursday through Saturday. As one of the first new restaurants in the Historic Downtown area, with a second new loca-tion at Eighth and Olive streets, D-town brings new life to areas that have been long vacant. Since its first location opened on Sixth and Spring streets, a multitude of businesses have cropped up and a vibrant new neighborhood has emerged. D-town Burger Bar is one of the pioneering busi-nesses helping to launch a renaissance in the area. At 216 W. Sixth St., (213) 228-0022 and 421 W. Eighth St., (213) 228-1200. Open Sunday-Wednesday 10 a.m.-11 p.m., Thursday-Saturday 10 a.m.-3 a.m. Visit facebook.com/dtownburgerbar or twitter.com/dtownburgerbar.Cuisine: American

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Thinking of great American food? Think Daily. Modeled after the great big city American grills, Daily Grill features Certified Angus

steaks and chops, fresh seafood, classic Cobb and Caesar salads, pasta and home-style signature favorites. An extensive wines-by-the-glass list and full bar is available. Located on the southeast corner of Sixth and Flower streets, Daily Grill is on the ground floor of the historic Pegasus Building and across the street from the Standard Hotel. The restaurant is the perfect location for dinner before attend-ing a local Downtown performance or event. Complimentary shuttle service is provided to and from events at the Music Center, the Walt Disney Concert Hall and select Staples Center functions. Valet service is offered 11 a.m.-11 p.m. (4-11 p.m. on weekends), or at least until show’s end, midnight at the latest. Two adjoining private dining rooms are avail-able for late afternoon and evening events for up to 80 guests. In spring 2011, Daily Grill’s bar will be transformed into Public School 612 after 4 p.m. daily, a gastropub featuring 20 craft beers on tap, an additional 12 in bottles and cans, and a chef-driven, eclectic menu of “small plates.” Classic spirits, wine and nostalgic cocktails will also be offered. At 612 S. Flower St., (213) 622-4500 or dailygrill.com. Open for lunch Monday-Friday 11 a.m.-4 p.m., dinner daily 5 p.m.-close. Public School 612, call (213) 623-1172. Open at 4 p.m. daily.Cuisine: American

$$ $$$

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A party or meal at Los Angeles Center Studios combines all the glamour and glitz of Hollywood, but in Downtown’s back-

yard. The magnificent Tower Building complet-ed in 1958 features classic elements of vintage Modernism such as black terrazzo floors, glass and aluminum walls. The architectural gem has been restored to its original state. All the executive ame-nities of the time went into this powerhouse; the sleek executive conference room upstairs has been featured in numerous films and TV shows. The low-slung, modern commissary is fit for any studio mogul. Remarkable daytime views of the lush outdoor garden and city skyline across the way are relaxing by day and stunning by night. Custom design elements and lighting futuristically transform the cafe and intimate patios into elegant areas for pre-screening cocktail parties and sit-down dinners. The cafe menu features full breakfast and lunch with daily specials. Freshly prepared grilled and deli sandwiches, a build-your-own salad bar, pani-ni and pizza, homemade soup and guest sushi chefs make for a delightful dining experience. The skillful staff handles every catering need with aplomb, including cast and crews and special events. “Flix at Six” packages include a private reception and entertainment for 175 to 400 guests. A two-hour reception with tempting theme menus and a full open bar in Flix Cafe can be followed by entertainment of your choice in a 400-seat theater. A reception with imported and domestic cheese served with assorted crackers also features seasonal fresh and dried fruits, fresh and grilled vegetable crudités served with herb dip, grilled pita chips and smoked chipotle hummus, and chicken que-sadillas with salsa and sour cream. The Italian anti-pasto display includes a quality Italian meat and cheese selection, grilled vegetables, olives, pep-peroncini, marinated mushrooms and artichoke hearts. It is served with focaccia, extra virgin olive oil, balsamic vinegar and fresh ground pepper, along with petite turkey garden veggie wraps and

petite beef kebobs with dipping sauce. A dessert of seasonal fresh fruit, sponge cake and chocolate fondue rounds out the menu. The Pacific Rim-themed evening menu is centered on a sushi buffet of California rolls, spicy ahi tuna rolls and vegetarian rolls. In addi-tion there is a tantalizing selection of pan-fried pork potstickers with ginger dipping sauce, vegetable eggrolls with sweet and sour and hot mustard sauce, chicken satay with peanut dipping sauce, and hoisin beef skewers. The Beaudry Building offers a

variety of special event areas in addition to Flix Cafe. This site includes two intimate patios with unobstructed skyline views, a 400-seat theater and a private dining area. L.A. Center Studios state-of-the-art sound stages were recently home to the film The Girl With the Dragon Tattoo and the hit TV shows “Mad Men,” “Law and Order Los Angeles” and “Southland.” The six, 18,000-square-foot sound stages have silent air conditioning and high-tech amenities. Sound stages can be reserved for large events and

short-term projects. The 20-acre campus also offers a wide variety of enclosed city streets. The past party list reads like a who’s who of the business and entertainment world: Sony PlayStation, Maxim, AOL/Time Warner, Warner Music Group, NBA All-Star Party, Activision, Electronic Arts, HBO and KPMG. Events have ranged from dinners for 100 guests to extravaganzas for 7,000 at this unique facility, where the gorgeous, 16-foot rotating door to the cafe alone is worth the visit. Guests are sure to remember their experience at Los Angeles Center Studios, whether it takes place on a sound stage or on the dramatic outdoor decks. Flix Cafe is at Los Angeles Center Studios, 1201 W. Fifth St., (213) 534-3000 or lacenterstudios.com. Open weekdays for breakfast 8:30-11 a.m. and lunch from 11:30 a.m.-2:30 p.m. Cuisine: California/World Cuisine

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This fast casual eatery has become a Downtown favorite over the years with its innovative menu that includes a variety of

hearth-baked pizzas. Most people recognize the California Pizza Kitchen (or CPK) by its trade-mark yellow, black and white colors. The two local spots feature airy interiors with warm wood, comfortable booths and fast, friendly service. The imaginative pizzas are a veritable institu-tion, particularly the Original BBQ Chicken Pizza introduced in the company’s first Beverly Hills restaurant in 1985. Topped with tangy barbecue sauce, smoked gouda, mozzarella and slices of red onion, it’s the most popular on the menu. Other pizzas include the Jamaican jerk chicken, carne asada, Thai chicken, pear and gorgonzola, and the vegetarian with Japanese eggplant. The menu also includes a broad selection of made-to-order pastas, creative salads, soups, sandwiches and delicious desserts. Among the highlights are the grilled vegetable salad, the Waldorf chicken salad and the original BBQ chicken chopped salad. Specialties stand out with chicken piccata, pan-sauteed salmon, Baja fish tacos and wild caught mahi mahi. The after-work office crowd and local residents enjoy the full bar with wine and beer, lovely patio seating and convenient validated parking at both Downtown locations. Takeout and catering are also a big part of CPK, with exciting menus for corporate lunches, family functions and unex-pected dinner guests. Open Monday-Friday 10:30 a.m.-9:30 p.m., Saturday-Sunday 11:30 a.m.-10 p.m. At 735 S. Figueroa St. (7+Fig shopping mall), (213) 228-8500. Open Monday-Thursday 11 a.m.-9:30 p.m., Friday 11 a.m.-9 p.m., and week-ends 11:30 a.m.-9 p.m. At 330 S. Hope (Wells Fargo Center), (213) 626-2616. Online take-out ordering at cpk.com.Cuisine: California/Pizza

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When you need a good burger fix, there’s no shortage of fast food places competing for

your dollars. But standing out from the pack is Farmer Boys Restaurant, which prides itself on the fact that nothing on the menu is warmed over, pre-made or frozen (except for the real ice cream milkshakes, of course) — despite being open 24 hours. The menu has a little bit of every-thing, from breakfast to dinner. Still, the restaurant’s trademark is its mouthwatering Signature Farmer’s Burger, which attracts everyone from police to fire personnel to those in

the garment and produce industries. Voted best burger by My Fox LA Hot List, Channel 2 News and KFRG Radio, the Farmer’s Burger is huge, satisfying and always made to order. The Farmer Boys burger line offers nearly a dozen choices so din-ers can get theirs prepared exactly to taste. Even vegetarians can order a tasty garden burger. Try the stan-dard burger or go wild with a dou-ble bacon burger or double cheese-burger. Chili lovers will love the

double chiliburger with Farmer Boys’ homemade chili poured over freshly cooked patties. You can add fresh avocado to any burger or sandwich for an additional charge. Farmer Boys Restaurant is not just about the burgers. Start your

day with one of the signature break-fasts (you can order breakfast any-time). Order a stack of hotcakes, French toast, omelets or the three eggs plate. All omelets or three egg plates are served with hash browns, toast and jelly. If you like your eggs between bread, go for the egg sand-wich and add bacon, sausage or ham. Farmer Boys Restaurant also has its own version of the popu-lar breakfast burrito, a secret reci-pe that allows you to choose from

bacon, ham, sausage or chili meat. Farmer Boys makes a pint-sized Kid’s Breakfast as well. It wouldn’t be fast food without a generous helping of tasty sides. French fries are popular but Farmer Boys’ other two signature items are

the colossal onion rings and zucchini spears, which are both hand cut and breaded daily. Besides favorites such as the fish and tuna sandwich, the res-taurant also has a new line of chicken sandwiches that come on a honey oat wheat bun. The chicken club, chicken BBQ Ranch and the improved chicken sandwich are some of the new items added to the menu. Either of these sandwiches makes a great meal with a salad on the side. For those who are health conscious,

Farmer Boys offers several salad options. The Farmer’s chopped Cobb salad and the chicken BBQ Ranch salad are two of the most popular, as well as the classic chicken salad, chef’s salad and tuna salad. Diners can call ahead to place

phone orders for faster service, or use the convenient drive thru. For those who need to get work done, there is free Wi-Fi (except Monday-Friday 11 a.m.-2 p.m.) as well as plenty of free parking — a rarity Downtown. The restaurant also has a frequent diner program allowing customers to earn a point for every dollar spent (100 points adds up to $5). As an added bonus, you can sign up for email coupons and discounts. Farmer Boys Restaurant is also open late, which is perfect for those times when you need a quick, fresh and delicious burger fix. •FreeWi-Fi •Freeparking •Frequentdinerprogram •Emailcouponsanddiscounts •Open24hours Farmer Boys is at 726 S. Alameda St. (1.5 miles south of Union Station), (213) 228-8999 or farmerboysla.com. Open 24 hours. Drive thru or dine in. Cuisine: American

$ $ $

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Looking for one of L.A.’s best sandwiches? Look no fur-ther than Eastside Market

Italian Deli. Located just north of Downtown’s city center, the Eastside Market Deli has been family owned and operated for more than 35 years, first opening its doors to the com-munity in 1929. Once upon a time Eastside was one of many Italian markets in the community, but today stands as one of the last remaining true Italian delis in town. With a steady stream of local police, fire, DWP, City Council and other devotees, lines are rarely short but always move fast. Remaining true to its Old World roots, patrons can peruse the deli counters’ freshest cuts of meat, cheeses and produce alongside the olive oil, pasta and huge barrels of wine. The simple menu gets right to the point: it boasts a classic assortment of award-winning, traditional sand-wiches (hot or cold) and pasta dishes. Choose from specials like the Italian sausage with cooked peppers and cheese (the Number One, served hot), the eggplant Parmigiana and cheese (the Number Four, also served hot), or go for the Number Seven — the hot roast beef, pastrami and cheese combo is an all-time favorite and best seller at the eatery (the deli cooks more than 700 pounds of roast beef a week). Cold sandwiches come with lettuce, tomato, mayonnaise and mustard, and customers choose from a variety of fresh toppings ranging from mortadella (a cold cut of finely hashed or ground pork sausage and flavored with spices) to capi-collo (a type of fine salami) and cheese, to roast

beef with turkey and cheese all in one. More than generous pricing and portions are standard at Eastside, but even so specials are offered on Tuesday and Thursday and feature lasagna or pasta with sausage and meatballs for just $8.60. The D.A. Special, for example, is comprised of sausage, meatballs, roast beef and pastrami with a side of humor for only $9.40. If that’s not enough heartiness for you, Eastside also offers a soup of the day, potato and macaroni sal-ads, and a fruit bowl. In addition to the dine-in or takeout options, Eastside’s full catering service will accommodate sit-down or buffet-style events, with a minimum of 10 people. Whether you are eating, ordering or just browsing the fresh fare Eastside has to offer, you can’t help but be swept up in the experience of this landmark delicatessen. At 1013 Alpine St., (213) 250-2464 or esmdeli.com. Open Monday-Friday, 8 a.m.-4 p.m., Saturday 8 a.m.-2 p.m., closed Sundays.Cuisine: Italian Deli

$ $

In an era when good service has all but disap-peared from restaurants, the Mexican Village has built its reputation on providing custom-

ers with the best dining experience possible. Of course, it doesn’t hurt that the cuisine at this longtime eatery is top-notch and they serve up some of the best margaritas around. Since 1965, Abel Olivares Sr. and his fam-ily have been pioneers in Latino cuisine, build-ing a dining, entertainment and cultural des-tination over the decades. Olivares worked in some of the finest restaurants in Beverly Hills and Los Angeles, and became the first Mexican chef of international cuisine at the Windsor West, Perinos and Dales Secret Harbor. Today, the Mexican Village serves all the Mexican classics diners crave. There are hefty burri-tos stuffed with carne asada and machaca, enchila-das with green chile, mole or shrimp, fajitas, tosta-das and even vegetarian dishes. The combination plates are generous enough for two people, with selections such as tamales, crispy tacos and chile rellenos. House specialties include standouts such as the camarones al mojo de ajo, shrimp sauteed in garlic. And if you like your food spicy, just ask. The cozy hacienda-style interior features high-beamed ceilings, comfortable booths, arched windows and a popular tequila bar with more than three dozen varieties. The martinis, margari-tas and mojitos are excellent too, and happy hour patrons flock here to enjoy the daily food and drink specials. The patio also draws diners all year long, as does the regular slate of lively music and late-night happy hour Tuesday through Thursday 10 p.m. to 12 a.m. At 3668 W. Beverly Blvd., (213) 385-0479 or themexicanvillage.com. Open Tuesday-Friday 11 a.m.-2 a.m. and Saturday 5 p.m.-2 a.m.Cuisine: Mexican

$$ $$

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This historic hotel on Grand Avenue is known for its elegance and charm. And after a recent renovation from top to bottom, its restaurant,

Checkers Downtown, has gained equal acclaim for its top-notch dining experience. The interior features a contemporary palette of soft white, taupe and dark wood accents with a touch of vintage style — black and white photos of Los Angeles throughout the decades adorn the walls. The restaurant recruited talented Executive Chef David Baker to create a menu based on California cuisine with a touch of French influence. The kitchen uses the best seasonal, locally sourced ingredients, and each dish is a culinary adventure from start to finish. Lunch brings a number of elegant yet filling salads, such as the grilled flatiron steak with cara-melized shallots and gremolata atop a bed of baby greens. There are several gourmet baked flatbreads too, including the margherita, the artichoke and ricotta, and the chorizo and olive. Of course, every good restaurant worth its salt offers a signature burger, and this one is an exceptional version with wild arugula, cave-aged cheddar and bacon aioli. Checkers’ interpretation of fish and chips is sinful-ly delicious, with Guinness beer-battered halibut and garlic parmesan French fries. Don’t miss the prix-fixe menu for $25, which comes with three filling courses.

A dinnertime standout is the harissa-rubbed Alaskan halibut with braised cipollini onions, fen-nel, smoked tomato and delicate saffron broth. Likewise, the pan-roasted Sonoma duck breast is expertly prepared with flavorful chanterelle mushrooms, spinach and Mission figs in port wine. Meat eaters will love the tender braised short rib “pot pie” layered with wild mushrooms, celery root puree and baby root vegetables. For those who want to grab a bite after work, be sure to check out the restaurant’s weekday Rush Hour menu served from 5 to 6:30 p.m. Avoid the traffic while you dine on four elegant courses for $44. Three full-glass wine pairings are available at either $28 for Premium or $35 for Sommelier’s selec-tion. If you want to make your dining experience extra special, try the chef’s tasting menu, a seasonally changing five-course meal for $70 per person. Checkers also offers all the classic and gourmet breakfast options you could ask for, as well as mem-orable weekend brunch from 11 a.m. to 2 p.m. For a pre- or post-dinner cocktail, visit the CheckersDowntown Bar, where expert mixologists whip up old-school classic cocktails with flair. At 535 S. Grand Ave., (213) 624-0000 or checkersdowntown.com. Open weekdays 6:30 a.m.-9 p.m., weekends 7 a.m.-9 p.m. Cuisine: California/French

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Hotel bars don’t usually evoke a sense of cool. But surprising new things are shaking at the Checkers Hotel bar and lounge. Located just

off of the lobby, this chic, modern space has gone old-school in the best sense possible. The CheckersDowntown Bar channels a bit of 1940s and ’50s glamour and style, with clubby wood walls, sleek leather bar stools, and appro-priately sultry lighting. The expert mixologists have also whipped up a drink menu with many of the classic, handmade libations of a bygone era, as well as a few modern creations using the best seasonal ingredients and liquor avail-able. There’s the Aviation (1916) with Hendrick’s gin, maraschino liqueur, crème de violette and freshly squeezed lemon juice, the Prohibition (1930) with Martin Miller’s gin, Lillet Blanc, apri-cot brandy and fresh orange juice, or the expertly made Manhattan with Rittenhouse Rye whiskey, sweet vermouth and a dash of bitters. Food plays a key role in the bar menu as well. Patrons can order from the hotel’s excel-lent Cal-French inspired cuisine, or try several selected pairings. Executive Chef David Baker has designed a small plates menu for the bar — items include seared fois gras on a peanut butter, jelly and banana sandwich or the flavor-packed Colorado meatballs with rigatoni. If it’s a mellow glass of wine you seek, there’s also an extensive list from which to choose. Sports fans and news junkies can also get their fix via several 50-inch televisions throughout the lounge. Whatever your pleasure, CheckersDowntown Bar is a destination unto itself. At 535 S. Grand Ave., (213) 624-0000 or checkersdowntown.com. Open daily 4-11 p.m.Cuisine: California/French$$$

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This old-school Mexican eatery has been an L.A. staple since 1961, thanks to founder Ramon Barragan, who started the labor of

love with just 25 seats and a loan against his home. Some 50 years later, the Downtown com-munity continues to flock to the original Echo Park location for hearty breakfasts, business lunches and nightly entertainment — thanks to its three bars and tasty margaritas. The family-owned business still serves a menu of traditional Mexican favorites for lunch and dinner including tacos, burritos, sopes and enchi-ladas, all with sides of freshly cooked beans and Spanish rice. They also offer plenty of house spe-cialties that keep hungry customers coming back for more. There’s the succulent chile rellenos oozing with cheese and draped with red sauce, tender pork ribs in chipotle salsa, and fragrant pork simmered in green chile. Weekend breakfast turns up some tasty options, including menudo, chorizo and eggs, chilaquiles, huevos rancheros and cactus and eggs. There’s also a selection of American favorites like hotcakes, hash browns, ham and eggs, and omelets. Add a strong cup of coffee or a Bloody Mary, and you’ve got a great start to the weekend. Happy hour is a special occasion, and Downtowners and locals know Barragan’s has it covered with a lovely patio, energetic music, and specials like $2.49 margarita night on Wednesdays. At 1538 Sunset Blvd., (213) 250-4256 or barragansrestaurants.com. Open weekdays 11 a.m.-9:30 p.m. and Saturday-Sunday 7 a.m.-9:30 p.m. Cuisine: Mexican

$ $$ $$

Barragan’s mexican Restaurant

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The Omni Los Angeles Hotel, situated on his-toric Bunker Hill, is the anchor of bustling California Plaza. Amongst the lush landscap-

ing, stunning sculptures and dazzling water features of this sprawling property, visitors will find Grand Café, a perfect blend of visual and culinary arts. The cafe’s serene decor of wood, stone and glass is accented by the abundance of greenery and striking modern art. Expansive windows cast natural sunlight throughout this airy restaurant featuring views of the Museum of Contemporary Art and majestic fountains. Grand Café also includes an intimate patio overlooking magnolia trees and one of the many reflection pools found on California Plaza. Guests are able to bask in the California rays while dining alfresco in this popu-lar section. With the atmosphere raising the bar for hotel dining, Grand Café’s mouth-watering cuisine heightens the dining experience even further. The eclectic menu reflects Los Angeles’ diversity, and features a la carte dining influenced by European-trained Executive Chef Peter Dean. Additionally, Grand Café’s popular buffet rotates daily offering themed menus such as Italian, Mediterranean, Mexican, Caribbean and Southern. Diners jump at the opportunity to experience the restaurant’s tantalizing cuisine time and time again. The bright and airy Grand Café is a home away from home for the inhabitants of neighboring high rises, county administrative offices, courthouses, and Music Center and MOCA visitors. At the Omni Los Angeles Hotel, 251 S. Olive St., (213) 356-4155. Open Monday-Friday 6:30 a.m.-3 p.m., Saturday and Sunday 7 a.m.-3 p.m.Cuisine: International

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As one of Downtown Los Angeles’ few world-class hotel restaurants, Noé Restaurant and Bar continues to offer a sophisticated but

relaxed dining experience. New this year to Noé’s upscale offerings is a selection of approachable small plates and shareables from Executive Chef Glen Ishii: chicken katsu sliders with poached quail eggs, crisp calamari with yuzu crème fra-iche and popcorn chicken with mustard-sesame dressing. Dinner features an elegant array of seasonal and market-driven dishes. Start with the arti-choke salad with silky burrata or seared goat cheese with roasted garlic dressing — and for the main course, perhaps a seafood entree by way of a Dover sole “katsu” with watercress jalapeno lime sauce or seared scallops with pear ratatouille. Heartier options include the maple leaf duck breast and seared foie gras chestnut puree and roasted pear, or roasted leg of lamb with potato and horseradish puree and cranber-ry-mint chutney. Savvy diners have long flocked to this Downtown gem, both for an after-work cocktail or elegant dinner. Whether seated at the spec-tacular outdoor patio flanked by Downtown’s sleek high rises, or inside the warm and tranquil dining room, Noé Restaurant and Bar provides the perfect backdrop for a memorable meal. At the Omni Los Angeles Hotel, 251 S. Olive St., (213) 356-4100. Open Sunday-Thursday 5-10 p.m., Friday-Saturday 5-11 p.m. Bar open daily 3 p.m.-2 a.m.Cuisine: Neo Bistro

$$$

Grand Café

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ASIAN RESTAURANT & BARWOKCANO®

www.wokcanorestaurant.com

Open Daily till 2:00am Delivery till 2:00am Daily

Happy Hour 3:00pm - 7:00pm & 10:00pm - 2:00am M-F

Full Bar - Sushi Bar - Chinese

Private Rooms Available

800 W. 7th Street (corner of 7th and Flower streets) | 213.623.2288



You know you’re somewhere special when everything on the menu is made entirely from scratch. It speaks volumes about the thought-

fulness and quality put into the cuisine. But at First & Hope, that’s not the only thing that stands out. This sultry supper club channels the best of the 1940s and early ’50s, including the inven-tive American comfort food menu, handcrafted cocktails and vintage entertainment. Located atop Bunker Hill in the heart of Downtown’s cultural corridor, First & Hope is a classy joint with a cheeky twist — waitress outfits are a cross between cigarette girls and flight attendants (conceived by a “Mad Men” costume designer). Glamorous chan-deliers hang from a curved ceiling, illuminating white tablecloths, sexy banquets and a lumines-cent wall reminiscent of flapper fringe. This elegant Deco backdrop sets the stage as you sample retro cocktails expertly mixed by some of Downtown’s best barmen — they’re always coming up with new creations based on seasonal ingredi-ents. Executive Chef Yugi Iwasa devised a menu that elevates even the simplest courses like maca-roni and cheese (made with artisan cheeses) or even mashed potatoes (the addition of duck fat takes these spuds to the next level). Every Thursday and Friday, Downtown workers from nearby offices flock to First & Hope for lunch favorites like the bourbon barbecue chicken version on a brioche bun with smoky mozzarella and cilantro mayo. Dinner brings even more delectable options, starting with appetizers like the chargrilled octopus mixed with sweet potato, chili and key lime, or the Dungeness crab cake with blood orange and fennel. Entrees are equally satisfying, with perfectly seared scallops atop a bed of mushroom ragout drizzled with truffle vinaigrette. The hearty Berkshire pork chop with apple sauce or the fried “Chicken Little” with biscuits and gravy is comfort at its best. Vegetarians will adore the market vegetable pot pie with fresh winter truffle. Dessert is no afterthought here. The meyer lemon panna cotta with blueberry

conserve is refreshing and light, while the chocolate bread pudding with caramel and bourbon sauce offers a decadent counterpoint. The heirloom apple crisp and red velvet cake with white chocolate frosting are equally addicting. Don’t miss Sunday brunch starting April 10 with a roster of live music and a modern American menu of brunch favorites. After dinner, the supper club takes on a sultry edge, as the bar pumps out a steady stream of champagne, bourbon and brandy to the smoky sounds of a cabaret singer or jazz band in the rear Fedora lounge. This becomes the heart of First & Hope with live Jazz, Blues, Latin and World music Thursday through Sunday. Fedora is one of the few places in L.A. where diners can enjoy a white tablecloth supper and entertainment a la The Cotton Club or Chicago. First & Hope offers the perfect pre- or post-theater dining for patrons of the Music Center or Disney Hall, as well as locals looking for a lively nightlife scene. Come for the food, stay for the ambience and entertainment. At 710 W. First St., (213) 617-8555 or firstandhope.com. Open lunch Thursday-Friday 11:30 a.m.-2 p.m.; dinner Sunday-Thursday 5-11 p.m., Friday-Saturday 5 p.m.-12:30 a.m.; brunch Sunday 11 a.m.-3 p.m. Valet parking available.Cuisine: Modern American Comfort Food

$$ $$$

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b New Yorkers longing for a taste of home will find it at the Yorkshire Grill, a classic deli that specializes in East Coast fare served with

a friendly West Coast attitude. Some 50 seats surround the horseshoe coun-ter for those on the go, and more than a dozen booths allow for a casual business lunch or a break from shopping. Step through the glass doors off bustling Sixth Street and get a taste of vintage Los Angeles. It is a busy place at lunch so get there early or take advantage of delivery to your home or office. There are dozens of sandwich options, but the No. 3, also known as the New York Special, is the most popular. Hot and lean pastrami on rye is piled high and topped with Swiss cheese, cole-slaw and dressing. The Brooklyn Special, another favorite, is loaded with smoked salmon, Swiss cheese and tomato. As a nod to Downtown, there’s the Pershing Square Special — peanut butter, crisp bacon and lettuce on toast. Breakfast is serious business as well, and on Saturdays it’s served all day — the delicious bis-cuits and gravy is a weekend special. Weekly breakfast favorites include the Redline, with a choice of meat, two eggs any style, and pancakes or French toast. A new favorite is the huevos con chorizo, with eggs scrambled with chorizo, pep-pers, avocado and cilantro. Yorkshire Grill is at 610 W. Sixth St., (213) 629-3020 or yorkshiregrillla.com. Open weekdays 6 a.m. to 3:30 p.m., and Saturday 8 a.m.-2:30 p.m. Cuisine: Jewish Deli

$ $$ (Sat. Only)

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By all accounts, Main Street is bustling. There are galleries and dive bars, pedestrians and dog

walkers, Art Walk traffic and plenty of talk. But step inside the recently opened Portofino Cucina Italiana, and all of that action and noise vanishes. This cozy little restaurant is spotless and well-appointed, with pale yellow walls, dark wood and wrought iron fixtures. By day, a bit of sun streams in from the windows and there’s free Wi-Fi if you’re inclined to do a little work. At night, there’s flickering can-dles and soft light — not a bad date vibe, it turns out. While there’s no liquor license (it’s coming soon), there’s also no corkage fee, and customers are encouraged to bring their own bottles. Forgot to bring one? Just call the Old Bank District Market down the street and proprietor Ray will arrange a free wine or beer delivery right to your table. The price points are a huge draw: the excellent pastas hover around $10, with chicken, seafood and beef entrees around $12 (the grilled filet mignon and the popular ciopinni with scallops, crab, mussels, lob-ster, squid, and sea bass are the only exceptions, at $18). But it’s the way owner Diego Ortoli and his staff make diners feel comfortable that keeps them coming back. Ortoli was born in Naples, and it shows not only in the reasonable prices, but in a menu rich with tradi-tional Italian cuisine. It’s not fusion, it’s not re-invented or re-imagined — he prides himself on food that you would find in Italy. The house salad is simply mesclun greens with roasted tomatoes

and black olives. Rounding that out are other basics: a caprese with mozza-rella; a petite spinach salad with pesto and parmesan; and a red and yellow roasted beet plate tossed with vinai-grette over toasted crostini. Appetizers include bruschetta, thinly-sliced car-paccio, and the very good homemade Angus meatballs that make up the pol-pette al sugo, with melted mozzarella and served on Tuscan garlic bread. The hearty entrees include panini, pastas, risottos and proteins. Ortoli’s kitchen turns out very good gnocchi (there are two varieties: one served with a trio of Bolognese, pesto and four-cheese sauces; the other with broccoli, roasted garlic, Romano cheese and jalapenos). Long flat fettuccines can be topped with the restaurant’s standout Alfredo sauce and thick flakes of parmesan; a cozze e capesante sauce with black mussels, bay scallops, garlic and pep-pers and tomato sauce; or a creamy concoction of truffle oil, wine and herbs. There’s a lasagna made in-house with Angus ground beef, and there are four regular risottos on the menu. The latter include a frutti di mare risotto with seafood; a wild mushroom, par-mesan, thyme and parsley finished with white truffle oil; a light cream and parmesan sauce served with fresh tomato alla checca (tomatoes chopped fresh and ripe); and a butter and sof-fritto (seasonings and finely chopped vegetables) finished with saffron wine sauce. None of these are over $13, which makes for a real value. The entree selections are diverse: Two sauteed chicken breasts, one savory with garlic, artichoke hearts

and lemon white wine sauce, and the other served with a Marsala wine sauce, rosemary roasted potatoes and vegetables. There’s a pounded sir-loin, as well as a thinly-sliced sirloin sauteed with garlic, parsley, roasted bell peppers and basil. The popular Chilean sea bass is tender and broiled with a creamy veloute sauce, served with spinach and finished with a red wine reduction. Lunch is available until 5 p.m. and there’s often a special

on offer, such as your choice of panini or pasta along with a soup or salad. There’s usually a delicious home-made tiramisu in the house, and a range of serious lattes and espressos to finish your meal with — just like they do in Italy. At 464 S. Main St., (213) 239-9019 or portofinocucinaitaliana.com. Open daily 11:30 a.m.-10 p.m.Cuisine: Italian

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There are dozens of restaurants throughout Chi-natown, each specializing in their own regional cuisine, each with their own loyal following.

Since 1993, Hop Woo has carved its own distinc-tive niche in the district with authentic Hong Kong-style barbecue, the freshest seafood and super af-fordable lunch specials. Located in the center of Chinatown, this no-frills eatery may not boast the flashy décor of some of the larger Chinese restaurants in the area, but instead it focuses on exceling at one thing — good food. Hop Woo’s signature barbecue dishes are prepared fresh daily, notably the delicious char siu pork, roasted pig and crispy duck that can be seen hanging in a case. The latter is reason enough to make a trip here — the skin is perfectly crackly and the meat is fall-off-the-bone delicious, especially when paired with fresh steamed bao buns and hoisin dipping sauce. If you want a sampling of the restaurant’s barbecue delights, order the house special platter. But Hop Woo doesn’t stop there. Seafood is also a specialty, and diners can pluck their meal of choice fresh from the restaurant’s show tanks. The house special lobster combo for $9.99 dine in, or $15.99 to go, is not only an exceptional value, but one of the tastiest things on the menu (the steamed crusta-cean is cracked open and tossed with scallions and

ginger). Other options include the decadent walnut shrimp, seafood fried rice and whole rock cod with lemon and sesame sauce. Lunch specials here start at $4.95 and each generous plate comes with rice and soup. There’s also a hot food bar if you want a quick lunch to go, with fast food items priced at $1.25 each or $2.25 for combos. Other menu favorites include items like spicy eggplant, sweet and sour soup, and the downright addicting chicken wings with spicy salt. And don’t forget to ask about the restaurant’s daily variety of specialty foods, which aren’t on the menu. The talented chef likes to experiment with new recipes and exotic ingredients — he won the 2010 National Night Out Iron Chef competition, after all. As a way to say thank you to customers, diners can download a birthday coupon (hopwoo.com) redeemable for an order of lobster or any item un-der $10. At 845 N. Broadway, (213) 617-3038 or hopwoo.com. Open Monday-Thursday 11 a.m.-1 a.m., Friday 11 a.m.-3 a.m., Saturday 10 a.m.-3 a.m., and Sunday 10 a.m.-1 a.m. Free one-hour validation in parking lot. Cuisine: Authentic Chinese

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If the exotic culinary art of dim sum is one of your passions, or just something you’ve been curious about, CBS Seafood Restaurant, a

Hong Kong-style seafood house, belongs on your “A” list. Select from rolling carts packed with steamed or baked buns filled with chicken or barbecued pork, har gow (translucent shrimp-filled dump-lings), jing joon (sticky rice and meat steamed in lotus leaves), deep-fried taro turnovers and more than 50 other varieties of traditional Chinese small plates. For the finale, wait for a cart of creamy egg tarts, coconut balls or mango pudding to arrive at your table. Seating 180, this lively Chinatown establish-ment is decorated with polished granite, blonde wood with turquoise accents, gleaming brass col-umns and crystal chandeliers. One room, ideal for banquets, offers a stage behind a brilliant red cur-tain embroidered with a golden dragon. While dim sum at CBS can be ordered all day, dinner also brings Cantonese delicacies such as shark fin soup, scallops in black bean and chili sauce, Peking duck with crispy, lacquered skin, and lobster or king crab from the restaurant’s show tanks. Dining banquet-style is the best way to ex-plore CBS’s vast menu of more than 250 tempting items. This restaurant offers one of those remark-able cultural feasts for which L.A. is so famous. At 700 N. Spring St., (213) 617-2323. Open daily for breakfast, lunch and dinner.Cuisine: Chinese

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sai sai

The spacious, ultra-modern, split-level interior fea-tures blonde wood, an elegant 10-seat sushi bar

and dramatic lighting. Simple and sleek in every detail, Sai Sai boasts exquisite table settings and the most efficient, polite staff you will ever encounter. But the innovative food is the star here, with a sophis-ticated global menu offering delicious pan-Asian cui-sine, sushi, sashimi and house-made desserts. Among the standouts are Sai Sai’s famous series of bento boxes — beautifully arranged and featur-ing creative, healthful entrees, soup, salad and rice. Donburi, noodle dishes, seafood and tapas-size tasting plates round out the many menu highlights, along with a full selection of vibrant and ultra-fresh sushi and sashimi choices. Sai Sai also offers an extensive list of wines, sake and signature infused shochu cocktails, made seasonally in-house. A prix-fixe menu is available for patrons on their way to an evening event at nearby venues such as the Music Center, Walt Disney Concert Hall or MOCA. The restaurant can also arrange complimentary transportation in the hotel’s luxurious towncar (based on availability). Open for lunch and dinner Monday-Friday and for dinner only on Saturday, (213) 624-1100 or saisairestaurant.com.Cuisine: Pan Asian/Sushi Bar

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smeraldi’sInside a bright, split-level dining room with

carved ceilings, wood-paneled walls and sleek tiled floors, guests will find a distinctly California ambiance coupled with the delicious flavors of Italian and Continental cuisine. Named in honor of Giovanni Smeraldi, the artist who hand-painted the Biltmore’s elaborate ceil-

ing murals, the restaurant was once home to the hotel’s classic soda fountain, sweet shop and stylish Men’s Lounge. Today, the space offers guests and Downtown diners a broad selection of breakfast, lunch and dinner options, including popular week-day buffets featuring seafood, antipasto and pasta. Breakfast brings everything from brioche French toast with pure maple syrup to three kinds of sweet and savory specialty crepes and even a full break-fast buffet with fresh fruit, pastries, yogurt and chef-attended omelet station. Perfect for a business lunch, the midday menu features weekly buffets, plus items such as salads, sandwiches, build-your-own burgers, seafood and pasta. A casual-ele-gant dinner menu highlights specialties from Chef Franco De Dominicis’ native southern Italy, fus-ing the vibrant flavors of the Mediterranean with home-cooked sauces, pastas, seafood and more. Open daily 6:30 a.m.-10 p.m., (213) 624-1562 or thebiltmore.com.Cuisine: Italian, Continental

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Rendezvous Court

The Rendezvous Court — the original 1923 lobby of the historic hotel — is widely considered

to serve the best afternoon tea in Los Angeles. Visitors can also enjoy light meals, coffee and cock-tails amid the grand setting of “Downtown’s liv-ing room.” With honey-colored Italian travertine stone walls, a hand painted wood-beam ceiling, crystal chandeliers, flowing rose marble fountain and graceful Spanish-Baroque bronze staircase, the Rendezvous Court offers a distinctly elegant, European atmosphere where diners can enjoy a relaxing afternoon or evening with friends or colleagues. Afternoon tea is served Wednesday through Sunday from 2 to 5 p.m. and includes traditional miniature sandwiches, freshly-baked scones with Devonshire cream and jam, exqui-site pastries and desserts, and an assortment of finely-blended hot and iced teas. A light afternoon menu served Wednesday-Sunday from 2 to 6 p.m. features salads, sandwiches, snacks and dessert. Coffee and cocktails are available daily. Call (213) 624-1101 or thebiltmore.com.Cuisine: American, Afternoon Tea, Cocktails, Coffee Bar

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Gallery Bar

Just upstairs from the Rendezvous Court is one of Downtown’s hottest nightspots, the Gallery Bar.

Famous for the live jazz on weekends that draws a crowd from all over Los Angeles, this sultry, vintage space is also known for the fantastic classic cocktails it serves up. Signature drinks include the renowned Black Dahlia martini and the Manhattan menu, a series of modern takes on the standard bourbon cocktail that honors the hotel’s long his-tory with whiskey blends — the Biltmore bottled its own in the 1940s. Sleek leather banquettes, the comfortable adjacent Cognac Lounge and a deli-cious food menu make the Gallery Bar a must-see place for an evening Downtown. Open 4 p.m.-2 a.m. daily. Food served until 11 p.m. weekdays and 1 a.m. Friday-Saturday. Cuisine: Bar, American

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millennium Biltmore hotel

While the landmark Millennium Biltmore Hotel has become an L.A. icon thanks to its 90-year history, stunning architecture and roster of notable guests, it has also earned acclaim for its culinary contri-butions and nightlife scene. The hotel is home to distinctive bars and restaurants that have garnered

a loyal following from visitors and locals alike. For more information visit www.thebiltmore.com.

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A couple of years ago, the vibe on Spring Street was very different, and

if anyone was banking on a single street’s renaissance, the smart money would have been on Main. But here we are, in the throes of a Spring Street revival that harkens back to the thoroughfare’s early days, when it bustled with bankers and lawyers. Today, thankfully, it’s much livelier with new bars, mom and pop shops sprouting up, and a couple of great eateries. LA Café is one of the cornerstones of the revival, opening a few years ago and gaining a steady and devout following as the menu got bigger, the oper-ating hours expanded, and the patio became the in-advertent community meeting place that it is today. Atop the patio’s Astroturf you’ll find residents, art-ists, local entrepreneurs, and the old timers that can tell you stories about how just seven or eight years ago, Spring Street wasn’t such a nice place after the sun went down. Walk inside, and the options flood your senses. There are specials on the chalkboard, breakfast sandwiches and plates, panini and hot sandwiches, salads, tacos, and even a handful of burgers. There are baked goods such as muffins, cookies and des-serts, and shelves of icy soft drinks, bottled lemon-ade and sparkling water. And the cafe hasn’t lost sight of what it became known for in the early days — strong, delicious coffee. The tiny kitchen churns out everything from the baked goods to entrees from scratch, which ac-counts for the constant hum of activity. The local eggs they make in the morning appear in fried and cheesy scrambled varieties, and can come on sliced country white bread, whole grain, a tortilla wrap, croissant or bagel. Many a hangover is cured with just one of these creations and a strong coffee. Later in the day, as there are fewer sunglasses

and more laptops, the salads and entree sand-wiches appear. Both hot and cold, these can come on the many bread or wrap choices above, and are served with homemade, thick and salty Buzz Chips. There are pesto or chipotle grilled chicken panini options, both of which are popu-lar, and two veggie options in the form of a soft avocado brie, and a caprese (buffalo mozzarella and fresh basil pesto spread). The cafe’s hot cre-ations include a lobster and brie grilled cheese on white country bread. The unexpected carne asada comes via a wrap or taco with marinated steak, salsa fresca and lime. There are lots of salads too: the Shanghai with grilled chicken and crisp wontons; the grilled salmon with avocado and fresh garlic-herb crou-tons; and the cheeseburger Caesar, chilled romaine topped with diced veggies, two mini cheeseburgers, and crispy onion rings. The burgers, including the “Big” cheeseburger — which lives up to its name — are served on brioche buns with seasoned fries. Even though LA Café is open for delivery 24 hours a day, it’s most fun to spend a little while underneath the cafe’s bright yellow awnings — it’s literally a front row seat for Spring Street’s revival. At 639 S. Spring St., (213) 612-3000 or thelacafe.com. Open 24 hours. Cuisine: American

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While there are numerous sushi joints in Little Tokyo, Frying Fish has carved out a niche. The dining experience here is liter-

ally a moveable feast for the senses, as a rotating conveyor belt speeds inventive rolls, fresh cuts of sashimi, seaweed salads and other delectable goodies before your eyes. This unique restaurant features a 29-seat coun-ter, where you can pick and choose menu items from the comfort of your stool. In the center of the activity, master sushi chefs slice, dice and wrap colorful creations as they joke with customers and keep the experience lively. Among the favorites are the Palm Springs roll, an oversized combination of scallop, eel and vegetables, and the tempura hand roll, a delicious surprise that marries hot, crisp shrimp or salmon tempura with avocado, green onion and rice. Frying Fish has several cooked fish delicacies, such as green mussels baked with Japanese mayon-naise and topped with minced chives; broiled neck of yellowtail or salmon, both incredibly tender and moist; and the Dynamite — a broiled mixture of diced scallop, mushroom, shrimp, smelt egg and mayonnaise. Nothing lasts very long, so your best bet is to be adventurous and grab whatever catches your eye. At the end of the meal, a waitress will cal-culate the bill by counting the number and color of serving dishes you’ve piled up. Validated parking is available at Japanese Vil-lage Plaza mall, accessible off Central Avenue (a block west of Alameda), or ride the “A” DASH bus to Central Avenue. At 120 Japanese Village Plaza, (213) 680-0567. Open daily for lunch and dinner from 11 a.m. to 10 p.m. Cuisine: Japanese

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Just a few steps away from the Museum of Contemporary Art and the world-famous Walt

Disney Concert Hall, you’ll find CASA. Designed by Frank Gehry protégé (Disney Hall) Ana Henton, the restaurant transports diners away from the hard lines and concrete of Downtown to a sleek hacienda. Inspired by modern Spanish architecture, the aesthetic is all about curves. Inside, there are smooth adobe walls and low-flung ceilings, contemporary iron sculpture juxtaposed with a few choice antiques, and chocolate brown leather ban-quettes. Outside, amid night air and glowing heat lamps, are semi-circular booths nicknamed “casitas” that overlook both the restaurant’s expansive patio and the kinetic California Plaza fountain beyond. The arrival of CASA is just what Cal Plaza need-ed. There are plenty of fast casual dining options, but there was no place to take in the night and the looming high-rises until this spectacular patio came along. The menu mimics the restaurant’s design in that it pays homage to Mexico’s history and tradition while transcending all the old cli-chés. The owners will tell you that the recipes were inspired by vintage Mexican cookbooks and visits to their Mexican friends’ grandmothers, where eat-ing is a communal experience full of small plates, experimentation and the mingling of flavors. At lunch, CASA's modern Mexican taqueria menu is fast casual, set-up like a high-end Chipotle, for the corporate lunch rush. Walk down the kitchen line, assemble your choice of burrito, taco, bowl or salad, pay at the register and sit where you like. The lunch menu has the same high quality ingredients and freshly made tortillas that you find at dinner, but focuses on quick service and affordable pricing. As the sun begins to set, CASA evolves into a luxurious destination for cutting-edge modern Mexican cuisine and cocktails. Half the menu is

dedicated to antojitos (little tastes) designed for sharing, while the remainder offers innovative entrees for a more traditional dining experience. The Sharing Menu includes taqueria classics like tacos al pastor with a tomatillo-avocado sauce on house-made tortillas, braised beef short rib tlayudas (a sort of tostada) with chile arbol-infused black bean puree, and Nacho’s Madre Nachos — a modern interpretation of traditional nachos cut tableside. The entrees at CASA have many playful spins on the typical Mexican fare, like the sophisticated presentation of fajitas de carne asada made with prime Black Angus skirt steak cooked medium rare and fanned over caramelized onions and peppers, served with chimichurri crema. There are also enchiladas stuffed with Pacific lobster and shrimp, finished with a butternut squash-chile crema and citrus-marinated carnitas accompanied by an applewood bacon-al pastor hash. For des-sert, try the olla de chocolate (chocolate pot) or the arroz con leche (rice pudding). CASA has one of the best patios in the city with an indoor/outdoor bar and funky seating that make it one of the hottest happy hour spots in Downtown. The unique architecture creates an array of environments to accommodate large groups that want to hang out, celebrate or host a business mixer. CASA has become one of the most popular places for the “after work” crowd to decompress, and boasts some of the best priced food and one of the best margaritas in the city. The Pina Fuego, made from pureed jalapenos and pineapple juice, is a must-try. Those looking for inventive Mexican cui-sine, one of the coolest neighborhood patios in Downtown and a happening happy hour should make CASA their home away from home. At 350 S. Grand Ave., Two California Plaza, (213) 621-2249 or CASAdowntown.com. Open weekdays 11 a.m.-10 p.m. for lunch and 4:30-10 p.m. for dinner, and Saturday 5-10 p.m. Weekday happy hour is 4:30-6:30 p.m.Cuisine: Mexican

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It was a risk seven years ago to open a sand-wich shop with high-quality ingredients fea-turing local farming Downtown, but the bet

paid off. Mendocino Farms is one of the most popular lunch spots Downtown. For serious sandwich connoisseurs, the avant garde Mendocino menu reads like a good novel. There’s no boring roast beef here, no bland tuna salad. Everyday standards include the carved steak with applewood bacon and the prosciutto with roasted chicken and honey roasted almonds. There are also rotating seasonal selections ranging from the slow braised lamb with Drake Farms goat cheese to duck confit with a balsamic roast-ed fig chutney to a vegan shawarma with lentil bean puree and cucumber tzatziki. There’s even a modern take on the traditional Vietnamese bahn mi sandwich that’s made with either pork belly or carved steak. During lunch, Mendocino customers line up and place their order with a roving employee who makes sandwich creation easy, then hands the order off to the chefs behind the counter. This is a sight to see: Assembly lines aren’t known for their grace and sense of fun, but this one is like a ballet as Chef Judy Han orchestrates a team of bandana-clad masters. Even at high noon, no matter how long the line looks, it moves fast, and after one taste of your sandwich, you’ll see what the praise is all about. Open weekdays 11 a.m.-3 p.m. The Original at 300 S. Grand Ave., (213) 620-1114 or mendocinofarms.com. Open weekdays 11 a.m.-7:15 p.m. at 444 Flower St., (213) 627-3262. Open daily 11 a.m.-9 p.m. at 4724 Admiralty Way, Marina del Rey. (310) 822-2300. For catering inquiries, email [email protected]: Gourmet Sandwiches

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As unlikely a destination as this Central Avenue strip mall appears, walk inside Yxta and immediately, there’s a sense that everybody’s

in on the same secret. The décor is simple and hip: high ceilings, airy filament chandeliers, and a seat-ing arrangement that feels both spacious and warm. There are people sipping margaritas at the bar, din-ers delving into meals at the long tables, and lots of action in the busy open kitchen. The bartenders shake several kinds of marga-ritas, none drowned out by generic, sugary mixes. They are nicely calibrated for the slight savory of the chips and selection of fresh salsas. Yxta is prob-ably best known for the tacos al pastor, a staple at its stellar happy hour and during regular dining hours too. It’s an incredibly tender take on pork, chile sauce, a little grilled pineapple and onion, cradled inside of a homemade tortilla. The pork is also a standout in the carnitas estilo Michoacán, slow cooked and as tender as carnitas come. For free-range chicken, fish and veggie fans, there are Mexico City-style plates that play with all kinds of surprises — a great molé sauce, fresh guacamole, sweet shrimp, and all kinds of color from zucchinis, chipotle mash, and nopalitos (cactus). For the purists who crave traditional fare, there’s a section of Mexican classics — rel-lenos, and enchiladas stuffed with pulled chicken or spiced shredded beef. Whatever part of the menu you tackle, you’ll leave this restaurant knowing the L.A. food adage is right: The most unexpected gems really are found in strip malls. At 601 S. Central Ave., (213) 596-5579 or yxta.net. Open Monday-Wednesday 11:30 a.m.-9 p.m., Thursday-Friday 11:30 a.m.-10 p.m., Saturday 5-10 p.m. Valet parking for $1 during lunch. Free lot parking after 2 p.m. Cuisine: Mexican

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Healthy - NutritionalSalads, Sandwiches & Coffee

Dine In - Take Out - Delivery10am - 10pm Daily



When you strip down a dish to its most basic components, the ingredients must be of the

best quality. At L.A. Prime, Executive Chef Andreas Nieto highlights the best of the best, from market fresh produce and seasonal delights to top-notch cuts of wet- and dry-aged meats from the noted Chicago Stockyards. This longtime steakhouse on the 35th floor of the Westin Bonaventure Hotel has been drawing diners to its elegant dining room overlooking one of the most romantic vistas in the city. Whether you sit at the lovely bar or one of the cozy booths, the pan-oramic views of the twinkling city lights provide the perfect backdrop for an unforgettable dinner. But make no mistake: L.A. Prime’s menu is a star in its own right. The dining experience starts with the ele-gant, clubby décor, tables rimming the floor-to-ceiling windows and cur-tained booths for a more intimate setting. As the sun goes down, can-dlelight casts a warm glow over the linen covered tables and glimmering glassware. A basket of assorted bread and fresh olive tapenade is presented at each table. Standout starters include the res-taurant’s signature seafood platter, an impressive assemblage that includes half a Maine lobster, Pacific prawns, King crab leg, lump crab meat and a daily oyster selection. The daily seafood bisque is legendary, packed with flavor and elegantly prepared. A nod to the chef’s creativity, the stun-ning halibut cheek is served with live sea urchin broth in the shell — it is rich, divinely creamy and tastes of the sea. A seemingly simple dish, such as the restaurant’s version of the Caprese, is elevated with exquisite ingredients like juicy heirloom toma-toes, hand-pulled burrata cheese, micro sprouts, fresh basil and 50-year balsamic. The classic Caesar salad for two is an interactive experience, pre-pared tableside in the traditional way by an expert server. The “just entrees” section features beefy cuts of meat, chops and lob-ster. The steakhouse offers a selection

of prime cuts of beef, like the suc-culent 22-ounce bone-in Delmonico ribeye, the 14-ounce primal cut New York strip, 24-ounce porterhouse or the 10-ounce center cut filet mignon. There’s also a 12- or 14-ounce house smoked sea salt crusted prime rib served with a pillowy gorgonzola Yorkshire pudding. If pure, unadulterated seafood is what you crave, try the poached three-pound Maine lobster in drawn or lemon butter, or opt for thermi-dor style. You can also sample the delicate 10-ounce, baked Australian lobster tail served with clarified but-ter and lemon. Composed entrees highlight the best ingredients available. There are double thick Neiman Ranch pork chops with creamy polenta, roasted

Fuji apples and a drizzle of cider reduction. The cedar plank wild red salmon is a special treat, with toma-to fennel compote, roasted cippoli-ni onions, fennel salad and a citrus emulsion for a bright note. The per-fectly seared Mano de Leon jumbo scallop comes with the tasty addition of smoked pork belly, English peas, potato emulsion and micro asparagus. Pasta lovers will adore the hand-cut fettuccini flavored with earthy shii-take and oyster mushrooms, oven-dried tomatoes and garlic butter, or the expertly prepared risotto (market mushrooms or classic white). Dessert changes depending on the season, but you’ll often find decadent favorites like panna cotta, chocolate mousse, six-layer cake, cheesecake, banana cream pie brûlée, chocolate

soufflé and apple crisp. The wine selection is exceptional at L.A. Prime. The restaurant received the 2010 Wine Spectator Best of Award of Excellence. The bar turns out some excellent classic cocktails as well, including an array of signature martinis. Or, you can head down-stairs to the famed, rotating Bona Vista Lounge. Whether you come for a special occasion, romantic date or business dinner, L.A. Prime offers fine dining at its best — in true L.A. style. At 404 S. Figueroa St., (213) 624-1000 or thebonaventure.com. Open Sunday-Thursday 5-10:30 p.m., and Friday-Saturday 5-11 p.m. Validated parking. Cuisine: Steakhouse

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This bastion of French country cuisine is a Los Angeles original. Celebrating its 84th year in business, the restaurant’s affordable prices,

extensive wine cellar, and rich history have attract-ed a loyal following, not only from diners but from its staff — many have served at Taix for more than three generations. They’re consistently kind and careful, and known to give impromptu tours of the walls’ memorabilia. The Taix family’s roots go back to the Hautes-Alpes in southern France, where they were third and fourth generation sheepherders and bakers. In the late 1800s, they opened a hotel in the French Quarter of Downtown Los Angeles. In 1927, a restaurant debuted on the bottom floor of the hotel, and 35 years later that restaurant moved to its cur-rent location — a chalet-like icon that attracts city politicos, businessmen, couples looking for a little romance, late-night hipsters and Francophiles who can’t get enough of the region’s cuisine. It’s just five minutes from the heart of Downtown in Echo Park, with inexpensive valet parking for meals, and a Dodger Stadium-adjacent location that makes it a popular meeting place before and after games. Today, the Taix family has stayed true to the tradition of affordable elegance and hearty French country cuisine. Chef Dominique Theval serves all the classics, from garlicky escargot to thick daily quiches to French onion soup to the two different versions of a salade Niçoise. Diners are known to flock to Taix just for the soup, served tableside from a silver tureen, in a bow to Old World dining. They’re all made a day in advance using aromatic vegetarian stock — except for Friday’s famed clam chowder — and the servers will keep refilling until you surrender (and you should, there’s more to come). In terms of proteins, Taix is known for tender cuts, generous portions, and rich sauces that still find a way not to overshadow the star of the plate.

The lamb chops and pot roast are pure comfort, served with a soup or wedge salad. The osso bucco is mouthwatering, served with creamy polenta. The rich skirt steak is just as tender and accompanied by crispy, rosemary-tinged pommes frites. Diners are drawn to $9.95 lunch specials and the very reason-able daily specials — among these, the coq au vin and the braised short ribs are spectacular. Wine lovers will be hard-pressed to pick just one glass from the vast, award-winning wine list — the large cellar offers the most affordable selec-tions in L.A. It was named “L.A.’s best kept wine secret” by the Los Angeles Times. Whether dining or enjoying a cocktail, the dimly lit and booth-heavy 321 Lounge has become a pop-ular gathering place for trendy locals — open until the wee hours. There is live music Wednesday to Saturday after 10:30 p.m.; an underground stand-up comedy night Sundays at 8:30 p.m.; and things are always lively around game time, baseball or basket-ball (the Times also declared Taix the “one of the five best places to watch the Lakers game”). Despite the famed wine cellar, it’s not all red and white inside this Sunset Boulevard chalet: the 321 bartenders know their stuff — and can shake a mean martini. Taix also houses six banquet rooms for break-fast meetings, luncheons and dinners that can accommodate up to 200 guests. Professional, full-service offsite catering is also offered. At 1911 Sunset Blvd., (213) 484-1265 or taixfrench.com. Open weekdays 11:30 a.m.-10 p.m., Friday 11:30 a.m.-11 p.m., Saturday noon- 11 p.m., and Sunday noon-9 p.m. Late night menu Wednesday-Saturday until 1 a.m.Cuisine: Country French

$$ $$

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1700 Silver Lake Blvd. Los Angeles, CA 90026

[email protected]

silverlakereservoir.com

seasonal rustic



Most shabu shabu spots evoke images of crowded counters with steaming pots of water,

rustic décor and no frills service. It’s the kind of hectic place you go for a quick bite without the ambience. Though Downtown has its share of these Japanese eateries, the newest addition to the local scene is turning the idea of traditional shabu shabu on its head. Yojié Japanese Fondue & Sake Bar, which opened just three blocks from L.A. Live and Staples Center, is certainly one of the most unique shabu shabu and sukiyaki restau-rants in L.A. A soft purple glow from the street lures unsuspecting diners into a sleek space, which melds a modern Japanese aesthetic with a sexy lounge vibe. Monthly art shows display well known and local aspiring artists throughout the stun-ning space, which also features dark wood booths, horsetail bamboo and onyx tables. Polished stainless steel hoods hang over each table like a designer chandelier, setting the stage for the interactive dining experience to come. Shabu shabu dining ignites just about every sense, and the meal itself becomes a culinary adventure. Plunging tender pieces of meat into steel pots of boiling liquid allows each guest to customize his or her meal — some like it rare, others like it well done. Conversation becomes lively, laughter abounds, tablemates are tempted to try new dishes and food is shared. It’s communal dining at its best. And for the uninitiated, there’s no intimidation factor. Servers are friendly and patient, and explain every step in detail. The concept of shabu shabu and sukiyaki is simple — in this Japanese version of “hot pot,” diners get to be the chef as they cook vegetables and paper-thin cuts of meat in steaming broth or water. With shabu shabu, which translates to “swish swish,” meat is briefly swished back and forth in a pot of hot water before it is dipped into a sauce and consumed. The sweeter sukiyaki broth mixes soy sauce, sugar and mirin. Chef Yojie Leelin (Le Cordon Bleu

and Sushi Chef Institute of L.A.) oversees the tasty menu. Diners will discover a simple selection of quality meat and ingredients, with addict-ing house-made ponzu and goma dipping sauces. There is beautifully marbled, certified Angus beef, free range chicken and sashimi grade salmon, and each order comes with a feast of assorted vegetables, shi-rataki, udon and harusami noodles, tofu, Japanese mushrooms, seaweed and rice. The sukiyaki also comes with the warishita sweet broth and a fresh egg for dipping. For lunch, there’s an assortment of popular lunch specials that come in four sizes — the kodomo, geisha, samurai and sumo — which range in price from $11 for three ounces of beef to $17 for 12 ounces. It’s one of the best deals Downtown, and the experience can be as short or as long as your lunch hour allows. Though you may be full from the bounty of meat and vegetables, be sure to save room for dessert. At Yojié, dessert is a serious pur-suit, with four decadent chocolate fondue flavors to sample — milk, dark, red velvet and the signature green tea. A molten pot of fondue is brought to your table along with

dippers of your choice: strawber-ries, bananas, rice crispy treats, pound cake and marshmallows. If that weren’t enough, you can also get Japanese floats, mochi, Yojié fudge sundaes and bananas foster. For Downtowners looking for a place to lounge after work, Yojié’s happy hour is a steal. From 5:30-7:30 p.m. daily you’ll find $1 Japanese beer on tap and $1 hot sake. The bar offers a diverse selection of sake cocktails as well, and an extensive sake menu chosen by sake connois-seur Chris Elliot. If you’re unsure

about which sake to order, try the sake flight for $13.50. The chic restaurant, which was ranked in OpenTable Diner’s Choice: Most Romantic, also hosts private parties and events. So get swishing. At 501 W. Olympic Blvd., (213) 988-8808 or yojie.com. Open Sunday-Thursday 11:30 a.m.-10 p.m., Friday and Saturday 11:30 a.m.-midnight. Happy hour 5:30-7:30 p.m. Free parking in the lot across the street with validation.Cuisine: Japanese

$$ $$$

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Inside the stately Homer Laughlin Building at the corner of Third Street and Broadway, the his-toric Grand Central Market has enchanted locals

and tourists for more than 90 years. This buzzing marketplace of fresh produce, international food vendors and exotic spices continues to capture the imagination of everyone who visits. Since 1917, the colorful open-air market has offered Angelenos a place to shop for fresh fruit, vegetables, meat, poultry and fish at great prices. In its early days, well-to-do residents from the Victo-rian mansions above would ride the Angels Flight railway down the hill to shop at the bustling mar-ketplace. For just 25 cents, visitors can still ride the tiny funicular located across from Grand Central on Hill Street. In the 1990s, the market underwent a major renovation to bring back its historic char-acter and design, removing decades of grime and restoring the original signs and murals. Grand Central is truly a feast for the senses, from the sawdust on the floor to the vintage neon signs to the delicious smells of international cuisine. You can stop into La Adelita to pick up a bag of still warm Mexican sweet bread, buy a fresh fish taco from Lupita’s Seafood, or grab a coveted stool and a steaming bowl of wonton soup at the longtime China Cafe. For some of the tastiest tacos, regulars flock to Tacos Tumbras A Tomas, a lively counter selling all manner of tasty pork and beef stuffed into a tortilla or piled on a tostada. Don’t pass up Roast to Go, which has served up hefty tacos and Mexican favor-ites since 1952 — they’ve got a seriously loyal fol-lowing. If it’s pupusas you’re craving, Sarita’s is the real deal, topped with pickled cabbage and spicy

red salsa. Anna Maria’s dishes out a delicious array of Mexican dishes as well, including tortas, sopes, gorditas and chile rellenos. The market’s international offerings extend well beyond Mexico to include Teriyaki King, Kabab and More, Broadway Express, Bento Ya Japanese and Hawaiian Barbecue, to name a few. You can also satisfy your sweet tooth at Frozen Yogurt, Casa de Dulce, Josie’s Ice Cream Shop, and Tropical Zone Ice Cream & Juice Bar. Over the years Grand Central has also become a popular place to gather with family and friends or grab a quick bite to eat for lunch — everyone from residents and jurists to civic and corporate workers make the rounds here. The market boasts nearly 40 tenants, making it the perfect one-stop shopping spot. Some vendors sell dried goods such as beans, rice and chilies, while others offer convenient options such as check cashing, Chi-nese massage and photography. A visit to Grand Central Market offers a unique taste of L.A. culture and history. Whether you browse the aisles, sample the food or shop for deli-cious fruit and produce, this Downtown landmark will continue to serve as a community treasure for generations to come. At 317 S. Broadway, (213) 624-2378 or grandcentralsquare.com. Open daily 9 a.m.-6 p.m. Parking in the attached garage is validated with purchase of $10.Cuisine: World

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Enjoy upscale, modern Mexican food in a vi-brant setting at Border Grill Downtown LA, the hip, urban cantina from celebrity chefs Mary

Sue Milliken and Susan Feniger, known at the “Too Hot Tamales.” This eatery has set the standard for gourmet Mexican fare in Los Angeles with a menu of complex, authentic dishes based on the home cooking of Oaxaca, the Yucatan and beyond. At lunch, diners will find a wide variety of ta-cos, quesadillas, salads, sandwiches and ceviches, as well as entrees. Signature dishes include carne asada tacos, citrus chicken quesadillas, Peruvian ceviche, Mexican chopped salad with grilled tur-key, chorizo-crusted ono, and Yucatan pork. Be-gin dinner with satisfying appetizers such as green corn tamales, plantain empanadas or roasted lamb tacos. For entrees, try chicken poblano enchiladas with grilled corn, wild mushrooms and roasted poblanos, or sauteed shrimp with ancho chile, garlic and lime. Tantalizing desserts include Bar-celona chocolate cake, torta de tres leches, and souffléed key lime cheesecake. Happy hour brings $3 tacos and $3 ceviche tostaditas, as well as $4.50 house margaritas, mojitos and sangria in a lively atmosphere. The perfect pre-theater dining location, Border Grill Downtown LA offers a theater prix-fixe menu and a free shuttle running Tuesday through Saturday evenings. Private party spaces and full-service ca-tering are also available. At 445 S. Figueroa St. (corner of Fifth Street), (213) 486-5171 or bordergrill.com. Follow on Facebook or Twitter @BorderGrill. Open for lunch Monday-Friday 11:30 a.m.-3 p.m.; dinner Sun-day, Monday and Tuesday 5-9 p.m., Wednesday-Thursday 5-10 p.m., Friday-Saturday 5-11 p.m. Happy hour in the bar is 4-7 p.m. weekdays, Friday and Saturday (drinks only) after 9 p.m. and Sun-day (drinks only) 4-9 p.m. Validated parking in the Union Bank garage. Cuisine: Mexican

$$ $$

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800 W OLYMPIC BLVD, SUITE A-160 • LOS ANGELES, CA 90015 • (213) 748-4023 • ROCKNFISHLALIVE.COM

COMPLIMENTARY 2 HOUR PARKING WITH VALIDATION

• OAK-GRILLED STEAKS & SEAFOOD

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Head to Third and Traction, look for the brick façade with red striped doors and you’ve found Wurstküche, the Arts District’s favor-

ite purveyor of exotic grilled sausage sandwiches. If the steady lines, packed communal tables and bier-quaffing customers are any indication, this is the place go for good sausages and drink. Follow your nose to the counter where you order from the four basic food groups — beer, sausage, fries and dipping sauce. Pull up a bench at one of the long tables covered in butcher pa-per and sip from one of 35-plus varieties of beer (German, Belgian, American) or gourmet sodas. Meanwhile, check out the minimalist beauty of the industrial space — wood, concrete, brick and an austere display case of raw sausage links. If you’re smart, you’ll order a larger cone of the double-dipped Belgian fries with two homemade dipping sauces, among them the chipotle aioli, curry ketchup, Thai peanut, sundried tomato, and blue cheese walnut and bacon. They pair beauti-fully with beer, and of course, are a noble side for the main attraction. There are 10 gourmet sausages (Filipino, sundried tomato, mango jalapeno), five exot-ics (rattlesnake, rabbit, alligator), three classics (bratwurst, bockwurst, hot Italian) and three vegetarian. Each are served on a freshly baked roll with a choice of toppings — caramelized onions, sauerkraut, sweet peppers and spicy peppers. Smear on one of the excellent mus-tards, and you’ve reached sausage nirvana. At 800 E. Third St., (213) 687-4444 or wurstkucherestaurant.com. Open daily 11 a.m.-midnight. Cuisine: German/Belgian/Gastropub

$ $

Nestled amid the hustle and bustle of Down-town’s Financial District, visitors, locals and professionals clamor for a taste of this res-

taurant’s gourmet Mexican cuisine. Described as culinary couture set in a fresh-Mex mode, Ocho Mexican Grill dishes out a healthy take on clas-sic Mexican cuisine. If it’s in season, you’ll find it in their kitchen. What separates this food concept from the rest of the pack is Ocho’s commitment to using only the freshest all-natural ingredients, sourced from local farms. Between “The Ocho” signature proteins and the savory medley of handmade toppings, sauces and salsas, meal combinations are endless. Afford-ing customers a wealth of healthy food options, Ocho provides all the amenities of a fine-dining establishment without the hefty price tag. Although lunchtime tends to draw a large crowd, the assembly line moves swiftly thanks largely to the friendly and accommodating staff. While you wait, keep an eye out for samples of Ocho’s seasonal appetizers, ranging from gourmet hors d’oeuvres to delicious soups. Whether you choose to dine-in or take-out, everything is made fresh to order. In keeping with its commitment to the environment, the fully compostable containers and potato starch utensils are all bio-degradable. Determined to raise the bar for what gourmet Fresh Mex should be, Ocho also delivers its brand of healthy, fresh-fare Mexican food to the office or doorstep, banquet style. At 630 W. Sixth St. (Sixth and Hope streets), (888) 988-OCHO or eatOcho.com. Catering Concierge (888) 988-6246, ext. 3. Open Monday-Thursday 10:30 a.m.-8:30 p.m. and Friday 10:30 a.m.-7:30 p.m. Cuisine: Mexican

$$ $$

Want a taste of L.A. history? How about a nine-cent cup of coffee? Incredibly, you can find them both at the same place, a block away

from Union Station, at Philippe, The Original. In 1908, Philippe Mathieu opened what would become one of the city’s oldest restaurants, and was credited with creating the first French dipped sandwich a decade later. Like many great dis-coveries, this one was an accident, as Mathieu inadvertently dropped a sliced French roll into a roasting pan filled with cooking juices. A good-natured customer, an LAPD officer, agreed to take the sandwich anyway, soggy roll and all. He loved it so much that he returned the next day with friends, asking for the same thing. The rest is culinary history. Today, six people involved with Philippe’s are descendants of the family that bought the restau-rant to the area in 1927. Freeway construction forced it to move from Aliso Street to its current location in 1951, where it has welcomed diners with its signature sawdust-covered floor and long communal tables for more than 50 years. Hearty breakfasts are served daily until 10:30 a.m. Philippe’s offers several delicious versions of the French Dip, including roasted pork, leg of lamb, turkey, ham and roast beef. They’re all served on freshly baked crusty French rolls, which can be single-dipped or double-dipped. Add one of the tasty side dishes, such as tangy coleslaw, potato salad, macaroni salad or the signature eggs pickled in beet juice, and you’ve got a classic L.A. meal. Open daily from 6 a.m. to 10 p.m. for break-fast, lunch and dinner. At 1001 N. Alameda St., (213) 628-3781 or philippes.com. Free parking. Beer and wine served.Cuisine: American

$ $ $

Wurstküche Restaurant

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Where Food & Entertainment Where Food & Entertainment Where Food & Entertainment

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This new sushi restaurant has taken the South Park neighborhood by storm, which is fitting since Arashi means “storm” in Japanese. Lo-

cated just a few blocks from Staples Center, this 50-seat eatery is the perfect option for local loft residents, office workers and pre- and post-game diners looking for a unique sushi experience. Arashi is warm and casual with a modern Asian aesthetic; dark wood tables and chairs with pops of yellow create a lively atmosphere. Chef Ken Park has honed his sushi skills over a 20-year career, and his philosophy is simple: Every dish must be beautiful and taste delicious. Each plate is artfully presented — some items are stacked on polished stones while others are garnished with flakes of real gold, lush leaves or a stunning flower. The menu runs the gamut from sushi and robata skewers to composed entrees and lunch specials. The popular Dynamite appetizer features baked scallops and mushrooms on colorful scallop shells, while the marinated and broiled black cod is bathed in a tempting yuzu soy glaze. There are nine specialty rolls, including the tasty Downtown version with tuna, salmon, albacore, white fish, crab and avocado wrapped in cucumber. Be sure to stop in weekdays from 5-8 p.m. for the exceptional happy hour specials, which bring $1 robata-yaki and a selection of half-priced sushi and hot sake. At 1111 S. Hope St., #100, (213) 749-1900 or arashisushi.com. Open weekdays for lunch 11 a.m.-3 p.m., Saturday noon-3 p.m., and dinner daily 5-11 p.m. Happy hour 5-8 p.m.Cuisine: Sushi

$$ $$

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Chef Luigi Barducci Contessi came to the east side of town from Ca’Brea, a stalwart Mid-City food destination. But at Colori, Contessi

has something intimate, something that stands alone. He’s not the only big-name chef in the area — there has been a steady migration of them in the last few years — but he’s the only one who has pulled off a homey neighborhood restaurant that has become a beloved staple among lunch-time workers, residents and foodies who come to Eighth Street from all over the city. The cozy, trattoria-style vibe inside can only come when an eatery is run by a family of passion-ate food lovers. The knowledgeable servers know not only the ingredients but the history and Con-tessi’s spin on things — because they’ve eaten all of it. The appetizers are simple, from bruschetta to a delicious, no-frills antipasto plate to the beloved melanzane parmigiana — thinly sliced eggplant, tomato sauce and mozzarella (if you watch the regulars, this is the dish they often open with). There are a couple of ways to take the evening after that. Pay attention to specials — if the burrata (billowy white cheese atop tomatoes) or cioppini (a deep bowl of seafood stew) make the board, order them. And it’s a sure thing to stick to the traditional Italian dishes: the homemade tagliatelle pasta with meat Bolognese sauce; the ravioli filled with pumpkin in cream walnut sauce; and for se-rious meat lovers, the spaghetti carbonara, with creamy sauce and smoky bacon. At 429 W. Eighth St., (213) 622-5950 or colorikitchen.com. Open weekdays for lunch 11:30 a.m.-2:30 p.m., dinner Tuesday-Thursday 6-9 p.m. and Friday-Saturday 6-10 p.m. Cuisine: Italian

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PITFIREPIZZA.COM

SLOWFOODFAST



Since 1965, this popular chain has been making fresh, satisfying sandwiches packed with qual-ity ingredients — the way you’d make them at

home. The Downtown L.A. Blimpie outpost can be found on Fifth Street, making it a convenient stop for busy workers in the business district. This sub shop takes its craft seriously, which makes sense since it got its start in one of the great sandwich making meccas in the country — Hoboken, New Jersey. Toppings are fresh, portions are filling and service is always fast and friendly. The Blimpie Best is one of the shop’s most popular sandwiches, stuffed to the brim with slow-cured ham, salami, cappacola, prosciuttini, provolone, tomato, lettuce, onion, vinegar, oil and oregano. Other classics include the buffalo chicken, club, roast beef and cheese, ham and Swiss, turkey and provolone, and the B.L.T. If you’re in the mood for something toasty, sample from hot classics such as the zesty meat-ball with melted provolone or the Philly cheese steak with peppercorn sauce. For a more gour-met bent, try the grilled panini subs on ciabatta bread — the Sicilian, the Mediterranean or the Tuscan all feature top-notch ingredients and big flavors. For a complete meal, add one of Blimpie’s tasty pastas or salads, or a cup of the daily soup. Blimpie also offers exceptional catering service at affordable prices. Have a tray of their famous deli subs delivered for your next meeting, party or family function and watch them disappear. At 444 S. Flower St., (213) 622-9227 or blimpieontherun.com. Open weekdays 9 a.m.-3:30 p.m. Cuisine: Italian, Mediterranean, Sandwiches

$

While there may be a handful of izakayas in Little Tokyo serving up the tasty Japanese pub snacks known as yakitori, Honda Ya

has carved out a devoted niche of followers who hail this cozy version as the best in town. One bite of the bacon-wrapped asparagus, delectable miso black cod or charcoal grilled pork belly and you’ll quickly taste why. The philosophy behind an izakaya is simple: tasty, affordable and abundant small plates that are meant to be enjoyed with several friends and, well, several pints. Whether you opt for one of the chilled mugs of beer or a bottle of sake, Honda Ya is the perfect place to enjoy lunch, dinner or even a late-night snack (they’re open until 1 a.m.). You’ll spot this eatery on the upper floor of a shopping mall, a unique location that hasn’t deterred the crowds that seem to gather just about every day of the week. Diners can sit on the floor at one of the low tables in the tatami room, pull up a seat at the entertaining communal table or grab a booth along the wall. In addition to the skewered delights, Honda Ya offers all manner of culinary temptations ranging from flavorful ramen to skill-fully prepared sushi rolls to decadent crab and cheese croquettes. Service is always friendly, prices are reasonable, and the food is some of the best you’ll find in Little Tokyo. Honda Ya has recently opened a new loca-tion in the City of Industry at 17200 Railroad St., (626) 964-6777. At 333 S. Alameda St. #314, (213) 625-1184 or izakayahondaya.com. Open daily 5:30 p.m.-1 a.m. Validated lot parking. Cuisine: Japanese

$$

Formerly the O Bar, this South Park bar and restaurant has revamped its menu to focus on American cuisine with market fresh flavors.

The bar, too, has been made over with a selection of specialty drinks, small production wines by the glass, craft beers and classic cocktails. Bar & Kitchen is tucked away in the lobby of the O Hotel, a sleek and modern space that doesn’t sacrifice comfort for style. There’s a cozy vibe here thanks to the warmly lit bar, brick walls, dark wood and lounging couches in front of a fireplace. A projector even shows classic movies on the wall. But it’s the approachable, gourmet menu that keeps diners coming back for more. The midday meal brings a few shared plates like pickled seasonal vegetables, bacon wrapped dates with goat cheese, and stuffed piquillo peppers. A trio of flatbreads highlights fresh ingredients like mushrooms, artichokes and eggplant, while hearty sandwiches and wraps fill up the lunch crowd. The signature Kitchen Burger made with white cheddar, applewood smoked bacon, red onion, house pickles and spicy mustard is a favorite. At dinner, the menu features main courses like the creamy shrimp and grits with Spanish chori-zo, the half-roasted chicken with truffle gravy, and the braised short ribs with roasted veggies. Don’t overlook the sides — the parmesan truffle tater tots and the mac and cheese are some of the best items here. Dessert hits a sweet note with banana bread pudding, warm apple crumble and chocolate pot de crème. At 819 S. Flower St., (213) 623-9904 or ohotelgroup.com. Open Monday-Thursday 11 a.m.-11 p.m., Friday 11 a.m.-2 a.m., Saturday 5 p.m.-12 a.m., closed Sunday. Cuisine: American Market Fresh Cuisine

$ $$

Blimpie

honda Ya Little tokyo

Bar & Kitchen

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34 DOWNTOWNLADINING.COM DOWNTOWNLADINING.COM 35


For the last several years, this unlikely bar-becue joint on the edge of Chinatown has captured the appetites and hearts of many

a Downtowner. Cops, city workers, tourists and locals flock to Spring Street Smokehouse for some of the best ’cue in town. The interior has a simple, downhome charm with butcher paper and rolls of paper towels on each table, old license plates on the wall, alumi-num siding behind the bar and a chalkboard tout-ing the tempting array of craft beers. But it’s the food that’s the real star here, namely the copious amounts of succulent meat smoked onsite with hickory wood from four to 18 hours. Add the restaurant’s signature barbecue sauce with a spicy-vinegar kick and you’ve got a killer meal. The menu offers all the classics — beef and pork ribs, Texas hot links, brisket — along with the delicious requisite sides like hush puppies, collard greens, mac and cheese, baked beans and even sweet potato fries. Among some of the specialties are the burnt ends, the addicting trimmings from the brisket that are slathered in sauce; the beef sandwich topped with creamy gorgonzola sauce; and the Cajun stuffed chicken with sliced jalapenos, onions and Jack cheese wrapped in bacon and pit-smoked. Don’t forget the decadent bourbon bread pudding and peach cobbler. You can wash it all down with fresh limeade and sweet tea, or if you’re so inclined, sample from the diverse selection of craft beer on tap or wines by the glass. During the weekday happy hour from 3-6 p.m. you can pull up a seat at the bar for the $5 sandwiches and $1 off drafts. At 640 N. Spring St., (213) 626-0535 or sssmokehouse.com. Open Monday-Thursday 10:30 a.m.-9 p.m., Friday 10:30 a.m.-10 p.m., Saturday noon-10 p.m., and Sunday noon-9 p.m.Cuisine: American Barbecue

$ $

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Quick lunch options around the Central Business District can sometimes become a little routine. So when you crave more than

the usual sandwiches, salads and burgers, there’s Essan - A Taste of Thai. Conveniently located at the corner of Fifth Street and Grand Avenue (across from the Central Library) this newcomer has already generated lots of buzz among foodies and lunchgoers for its fresh, healthy fusion cuisine. Owner Nattha Quan, who as a child grew up in the Thai countryside, created a simple menu based on the flavors of home — including a taste of Vietnamese cuisine. The lovely restaurateur takes her inspiration from the food vendors who set up at the local street markets in her community, and her goal is to bring that authentic taste of Thai cooking to the Downtown populace — a perfect blend of spice, tang and sweetness. Quan also uses minimal oil, grass-fed beef, and offers healthy alternatives such as brown rice and tofu. Customers can dine in or take out at this petite space, which features a small counter and a few tables inside and on the sidewalk patio. The aroma of savory curries and Thai soups draws hungry passersby from the street to investigate. There are four menu categories from which to choose: chilled, hot, sandwiches and snacks. Among the chilled options are the colorful vermicelli salad with steak or chicken, and the refreshing pad Thai pasta salad — a sort of deconstructed version of the classic noodle dish with spaghetti noodles. If you crave something warm, try the tender lemongrass steak or chick-en with garlic rice, a hearty lunch-time choice without the guilt. The heady yellow curry served with a crisp baguette or rice, or the spicy tom yum soup with shrimp or chicken is com-

fort food at its very best. Customers clamor for the Thai-inspired bahn mi sandwich stuffed with pickled veggies and grilled meat on a crusty roll, as well as the pop-ular satay sandwich with a choice of steak or chicken. Lighter snacks feature fresh spring rolls and even seasonal items like mango sticky rice. In keeping with the restaurant’s healthy bent, diners can substitute meat for tofu. Wash it all down with one of the restaurant’s thirst-quench-ing lemongrass lemonades, Thai iced coffees or teas, made fresh daily. Don’t forget to check in regularly for the restaurant’s changing menu of specials featuring seasonal ingredients. If you want a taste of Esaan Thai at your next party or office event, Quan caters food for the immediate area. This unique eatery definitely spices up the midday dining scene in the Central Business District — and the best part is that it’s healthy. At 601 W. Fifth St., (213) 488-9995 or esaanthai.com. Open weekdays 11 a.m.-3 p.m. Cuisine: Thai Fusion

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Angelenos looking for an authentic taste of Mandarin and Szechuan cuisine head to Plum Tree Inn. For decades, this favorite Chinatown

eatery has become a mainstay for everyone from City Hall workers to residents to tourists. Located on a bustling stretch of Broadway, Plum Tree is centrally located and even boasts its own convenient parking lot. The attractive, con-temporary space features an inviting dining room with airy artwork on the walls and a stunning dragon sculpture hanging from the ceiling. The restaurant also offers a cozy bar for a pre-dinner glass of wine or a cocktail. The food, of course, is the main attraction. The vast menu features all the classics like pan-fried noodles and fried rice to orange chicken and sweet and sour pork. But there’s also a selection of house specialties that are not to be missed. Among the favorites are the rich and creamy shrimp with honey walnuts, the crispy tangerine beef, the tender scallops in lemon sauce and the Kung Pao Three Delicacies with shrimp, fish filet and scallops sauteed with the restaurant’s famous Szechuan sauce. For a special treat (order ahead), try the Beijing duck, a true showstopper with lacquered skin, Chinese pancakes, spring onions and hoisin dipping sauce. The lunch specials are a steal at Plum Tree, with dozens of delectable chicken, beef, seafood and vegetable dishes from which to sample. At 913 N. Broadway, (213) 613-1819 or plumtreeinn.com. Open Monday-Thursday 11 a.m.-9:30 p.m., Friday 11 a.m.-10:30 p.m., Saturday 11:30 a.m.-10:30 p.m. and Sunday 11:30 a.m.-9:30 p.m. Cuisine: Asian/Mandarin

$ $$

On a seemingly desolate, industrial strip of Seventh Street in the Arts District, the smell of freshly baked pizza wafts through the air.

It’s an unexpected but welcome surprise coming from the warmly lit eatery known as Toddy G’s. Owned by entrepreneur Todd Giordanella and former pro skateboarder Salman Agah, this new-comer serves up authentic New York-style pies made with fresh produce and small batch ingre-dients. Toddy G’s sits next door to the remade hipster bar Tony’s Cocktails, and patrons eagerly pull up a stool at the window counter or pop into a booth for a slice of the hand-stretched creations. The menu board is straightforward- there is a handful of family-style salads such as the classic Caprese and spicy chopped, and about a dozen signature 18-inch pizzas. Among the favorites are the carbonara with eggs, parmesan, bacon, caramelized onions, edamame and black pepper, the white version with mozzarella, grana padano, olive oil and oregano, and the Meat Jesus with tomato sauce, mozzarella, grana padano, pep-peroni, sausage and bacon. The pizzeria also has a rotating lineup of guest chefs who create gourmet pies like the ricotta and mushroom with shaved truffles or the pulled pork, pickled onion and cilantro. Wash it all down with a gourmet soda or latte. Toddy G’s also serves a daily selection of pizzas by the slice, so you can swing by for lunch, dinner or after hours with friends. Downtown has its share of pizzerias, but this Arts District eatery is already becoming a hands-down favorite. At 2019 E. Seventh St., (213) 627-1430 or toddygs.com. Open Tuesday-Sunday 12 p.m.-midnight. Cuisine: Pizza

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The Center at Cathedral Plaza is a full service event site and conference center.

BOOK YOUR EVENTAT THE CENTER AT CATHEDRAL PLAZA

Maria Lopez • [email protected]

555 West Temple StreetLos Angeles

*Offer valid for future events booked by October 30, 2009, does not include previously booked events. Offer not valid for Saturday evenings.

BOOK YOUR HOLIDAY PARTY AT THE CENTER AT CATHEDRAL PLAZA AND

THE HORS D’OEUVRES ARE ON US!

Levy Restaurants is offering a complimentary hors d’oeuvre station when you book your next event!*

The Center at Cathedral Plaza is a full-service event site located in the heart of downtown Los Angeles.

Maria Lopez • [email protected] www.cathedralcatering.com

LR_Holiday_DTN.indd 1 9/9/09 11:21:33 AM

Any Size Event From 10-900

Fully Integrated Audio/Visual

On Site Parking



Founded in 1975 as Uncle John’s Ham ‘N’ Eggs, this Downtown diner has become a veritable institution over the decades, drawing

cops, early birds and suits to its old-school counter for hearty Chinese-American favorites. Originally located at the corner of Eighth and Olive streets, Uncle John’s Cafe now serves up its famous ham and eggs and spicy pork chops in a new South Park location. The Ng family still offers customers the same great menu (and a few new options too) but with a little more elbow room to eat. Loyal fans and newcomers alike are flocking to the upgraded locale. The new eatery unfolds in a lofty space on the ground floor of the Stillwell Hotel, with modern decor and dark wood tables. Though you can’t see the cooks behind the counter, diners enjoy a much more leisurely pace — there are even televisions for watching the news or sports. You can get a cup of coffee, read the paper and chow down on a breakfast that’ll keep you going for the better part of the day. Everything on the affordable menu is priced at around $8 and servings are more than generous. Most of the classics remain. For breakfast there are tasty omelets, hotcakes and French toast with

sausage and bacon, or the corned beef hash, steak, teriyaki chicken and barbecue pork, all served with eggs and a choice of fried rice or home fries. The aforementioned spicy pork with eggs is still a hands-down favorite, with big chunks of crispy pork tossed with green onion and sliced serrano peppers — and when the egg yolks break open over the fried rice, it’s heaven on a plate. Lunch brings the requisite hamburgers, patty melts on rye and BLTs, as well as Chinese dishes like fried rice, chow mein, chop suey and noodle soups. Customers can even request items that aren’t on the menu — like the delicious chow fun — and the kitchen usually accommodates. Uncle John’s is one of those rare Downtown treasures that offers lots of nostalgia, plenty of good eats and friendly service. To serve the local business and residential community later in the day, Uncle John’s has added dinner service. At 834 S. Grand Ave., (213) 623-3555 or ujcafe.com. Open for breakfast and lunch week-days 6:30 a.m.-3 p.m., and Saturday 7 a.m.-3 p.m. Open for dinner Wednesday-Saturday 5-10 p.m. Cuisine: Chinese/American

$ $ $

uncle John’s Cafe

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1119 s. olive streetlos angeles, ca 90015

reservations: 213.746.7746

www.jloungela.com



We do cateringBreakfast

lunch dinner

sit doWn, take out, drive thru, phone orders

213-483-8885 1657 W. 3rd St. (Corner of 3rd & Union) Los Angeles, CA 90017

open daily 7am-10pmfree parking

This local cafe is a labor of love for Downtown residents Jeremy Ingram and Parker Martin. Located across from the Music Center and

the Walt Disney Concert Hall, Prime Grind is passionate about coffee — and it shows. The warm, casual décor and friendly service makes this cafe a home away from home, a place where you can linger on the patio or surf the Internet. Prime Grind specializes in local roasters, with a selection of organic and free trade beans. Their single brew system uses LaMill and Supreme Bean and includes the french press and pour over method, ensuring the best and freshest cup of java. There’s also a tempting array of blended frappes, smoothies and granitas with farm pressed juices. The sandwich board features several gourmet options. The popular tuna salad comes with cranberries, cherries, apples, and walnuts on your choice of wheat, sourdough, pumpernickel or rye bread. Vegetarians love the Prime Grind Veggie Panini, with sauted mushrooms and spinach along with fresh seasonal vegetables.. There’s an assortment of fresh seasonal salads and soups as well, such as the sundried apri-cot salad with gala apples, blue cheese, curried almonds and champagne vinaigrette, or the sweet corn and jicama slaw. And what goes better with a cup of coffee than one of the cafe’s freshly baked sweet treats. Choose from decadent carrot cake, red velvet cake, chocolate croissants, cook-ies and muffins. At 714 W. First St., (213) 229-0030 or primegrind.com. Open weekdays 7 a.m.-9 p.m., weekends 8 a.m.-9 p.m. Visit our new loca-tion at 5223 Wilshire Blvd.Cuisine: Cafe

$ $

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There is history in every corner of this Olvera Street restaurant — from its old days as a winery (well, a soda pop factory during

Prohibition), to the years when an enormous dance floor on the premises was filled with folk-lorico dancers and a full Latin orchestra. Today, El Paseo is one of the area’s most popular restaurants, boasting a sheltered patio with a view of the street’s shops, the live mariachi street per-formers, and one of Los Angeles’ oldest bars — so old it’s actually designated a historical landmark. El Paseo is open for breakfast, lunch and dinner, with an expansive menu of traditional Mexican favorites. There are combinations and solo plates filled with chile rellenos; chicken and enchiladas in the restaurant’s molé sauce; sizzling fajitas; and the best-selling chile verde, succulent roast pork simmered in green chile sauce. But these hearty dishes are just the start. There’s a huge T.J. Caesar salad, which tips its hat to the famed salad created by Caesar Cardini in Tijuana, Mexico, and tostadas filled with beef or chicken. There are also a handful of soups, which many local Mexican restaurants offer only on the week-ends, including a filling meatball; a tortilla soup (the recipe was given to the restaurant by the chief of the Gucci Indians, according to lore); and a spicy caldo de camarón, with prawns cooked in guajillo broth. Accompanying everything are handmade tortillas, and if you dare, a 48-ounce Camacho margarita, named for the restaurant family that owns this and several other popular Mexican eateries. At 11 E. Olvera St., (213) 626-1361 or elpaseoinn.com. Become a fan on Facebook or follow on Twitter. Open Monday-Thursday 9:30 a.m.-9 p.m.; Friday-Saturday 9:30 a.m.-10 p.m.; Sunday 9:30 a.m.-9 p.m. Weekday happy hour 3:30-5:30 p.m. Mariachi shows Friday 5-7:30 p.m. and Sunday 2-5 p.m.Cuisine: Mexican

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Descend a near-hidden staircase on San Pedro Street and you’ll discover one of Little Tokyo’s most unique restaurants. Leave tradition at

the door, and journey down the rabbit hole that is Izakaya Fu-ga. This modern version of a Japanese small plates eatery offers plenty of surprises at every turn. To start, the décor is contemporary and sleek, with dark tables, high-backed booths, curtained dining alcoves and a dramatic uplit bar. It’s the type of place you want to dine and lounge with a date or group of friends — and sip sake late into the night. The cuisine marries all the best things about an izakaya with a fusion twist. While the traditional take is to offer grilled skewers and tapas style plates paired with copious amounts of beer and sake, Izakaya Fu-ga takes the concept a step further with favorites like sushi rolls, pork rib tacos and even French fries tossed with seaweed flakes and garlic butter. Dining here offers the best of both worlds. Lunch starts off the day with several specials, notably the ribeye steak aged for 21 days (under $10), the charbroiled chicken and salmon, and the chef’s special sushi combo that comes with miso soup, an entree and sushi roll. There’s also an assortment of sandwiches and salads. The kitchen kicks into full gear come dinner, with a menu full of baked and grilled items, fried treats, stir-fried dishes, udon noodles, steak and more than a dozen specialty sushi rolls. In true izakaya style, everything pairs perfectly with a beer or cocktail. The Edamame is perfect for sharing with the whole table, along with an order of the lacy tem-pura beer battered onion rings, or the crispy rice topped with spicy tuna. Be sure to order the fla-vorful pork belly wrapped asparagus, the crab, shrimp and scallop dynamite with mushrooms and vegetables and the assorted sausage plate with black pork sausage, linguisa and bratwurst with a side of grainy mustard. The Manila clams sauteed with sake butter

sauce are quick to disappear, as are the irresist-ible sauteed wild mushrooms in cream sauce that come with slices of crusty baguette. Turn up the heat with the lightly fried shrimp tossed in spicy chili mayo. Don’t miss the delicate baked scallops with mushrooms and miso paste. For the after-work crowd, Izakaya Fu-ga hosts a happening happy hour from 5 to 7 p.m. daily. There are plenty of delicious bar snacks on hand like the aforementioned pork rib tacos, as well as green mussel dynamite, beef kushiyaki and crispy calamari. The bar also offers half off draft beer and $2 off all others drinks. On Thursday nights, the space turns into a lounge complete with DJ and plenty of after-hours fun thanks to a long list of specialty martinis and cocktails. This Downtown newcomer has helped bring the izakaya into the modern day with its chic design, affordable prices, lounge vibe and friendly service. At 111 S. San Pedro St., (213) 625-1722 or izakayafu-ga.com. Open for lunch Monday-Friday 11:30 a.m.-2 p.m., open for dinner Sunday 5-11 p.m., Monday-Thursday 5 p.m.-12 a.m., Friday-Saturday 5 p.m.-2 a.m. Happy hour 5-7 p.m. daily.Cuisine: Japanese

$$ $$$

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Who would have guessed that there was a little bit of Paris just off an alley on Seventh Street? Surrounded by factories

and produce warehouses, the French Garden is a bougainvillea-covered oasis amid the hustle and bustle of the city. This super casual eatery is popular with the business crowd and politicos, so you’ll see plenty of Jaguars and Mercedes parked in the lot (there’s complimentary valet, by the way). But local loft dwellers and artists have also adopted it, and can be spotted on the charming patio lingering over a frothy café au lait or glass of Chardonnay. There aren’t many chef-restaurateurs who greet their customers personally, recommend what to eat for lunch and chat amiably with them as they leave. But Benoit Lesure has built a loyal following by doing just that — it also helps that the food here is delicious and comes without the attitude you might expect at pricier French restaurants. The gooey brie and grilled eggplant sandwich on toasty French bread is a crowd favorite, as is the pressed chicken sandwich with sun-dried tomatoes and creamy avocado. The tender hearts of palm salad is a must. More substantial entrees include a lovely selection of seafood, such as the sauteed halibut in a lemony-caper sauce or the insanely big bowl of shrimp linguini. Though it’s not open for dinner, the locals have made the French Garden a popular happy hour destination, with beer and wine offered at the bar along with lots of free appetizers. The restaurant was also featured by KCET host Huell Howser as one of Downtown’s hidden gems. At 1936 E. Seventh St., (213) 623-4028. Open weekdays for lunch only 10:30 a.m.-2:30 p.m. Cuisine: European Fusion

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Located on oLvera Street

Espresso Iced & Blended Drinks

Coffee & Tea Smoothies

Beer & Wine Tacos Tortas Paninis

Specialty Soups & SaladsAssorted Pastries

artwork For SaLeProvided by Self Help Graphics

Follow us on:

open daiLy

Steps away from Union Station, Federal Court House, and City Hall!

oFFering Free wi-Fi.

103 Paseo De La Plaza, Olvera StreetLos Angeles, CA 90012

213.626.6300www.cafedecamacho.com

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This American Bistro in Echo Park has become a neighborhood institution. The Park uses seasonal and often organic ingredients to

create incredibly affordable and addicting fare for both vegetarians and omnivores — all without an ounce of pretension. The simple vintage décor adds casual warmth to this petite space, along with black-and-white tile floors and a lovely hideaway patio with mosa-ic tables. The menu, which changes seasonally, features an array of comfort classics with a gour-met or international spin. Vegetarian options are so appealing that even carnivores won’t miss the meat. For lunch, the avocado and gruyere sand-wich with olive relish or the flavor-packed home-made veggie burger are standouts. For dinner, the grilled polenta topped with a creamy gorgon-zola sauce and crispy onions is exceptional. Among the restaurant’s favorites is the sig-nature sirloin burger, a meaty triumph with delectable add-ons like caramelized onion and gruyere cheese. There’s also the roasted Jidori half chicken served with a mound of fries and an aru-gula salad, or the succulent ribeye with cassoulet beans. Brunch is also a tasty affair at The Park, with selections such as aromatic French press coffee, brioche French toast, wild mushroom frit-tata and a Monte Cristo sandwich. Not to be missed are the weekly specials, such as Tuesday’s three-course dinner for $15 (there is a different menu each week), or the Sunday night fish and chips featuring beer-battered rock cod and hand-cut fries with dill tartar sauce. Plus, diners can enjoy half-priced bottles of wine every Thursday night. At 1400 W. Sunset Blvd., (213) 482-9209 or thepark1400sunset.com. Open Lunch/Brunch Tuesday-Friday 11:30 a.m.-2:30 p.m., Saturday-Sunday 10 a.m.-2 p.m.; Dinner Tuesday-Friday 6-10 p.m., Wednesday, Thursday, Saturday and Sunday 5:30-10 p.m.Cuisine: American Bistro

$ (Weekends only) $ $$

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Since opening in January 2007, L’Angolo has become a favorite stop for Downtown residents and local workers from the nearby

Fashion District and Historic Core. Chef Julio Perdomo serves up traditional Italian cuisine with fresh local ingredients and a bit of California flair in this casual elegant eatery. Located on the corner of Spring and Ninth streets, L’Angolo lures diners into the lovely space set with white tablecloths, sparkling glass and dark wood accents. A cozy, relaxing atmosphere makes for a nice place to linger over a glass of wine and conversation. Salads are a lunchtime favorite, with options such as the Caprese with fresh mozzarella, the grilled salmon with balsamic and the ahi tuna Niçoise. The gourmet burgers are a particular draw, and it’s easy to see why. Diners can’t get enough of the seven-ounce Kobe on a brioche bun (the restaurant’s most popular item), the gorgonzola version with caramel-ized onions and sauteed mushrooms or the house made salmon or turkey burger. For lighter fare, there are a host of delicious panini and wraps — you can even order them for takeout if you’ve got to get back to the office in a hurry. The hand-rolled pastas are delightful, and the menu has plenty of options. From the fluffy potato gnocchi and comforting spaghetti Bolognese to the freshly made lasagna and creamy penne alla vodka, there’s something for everyone. Seafood dishes feature fresh fish like the grilled salmon with a lemon caper sauce or the red snapper with white wine and pesto. The succulent fish tacos, a nod to L.A. culture, are a great lunchtime choice — they’re packed with flavorful pico de gallo, sour cream, cheese and cabbage. For hearty appetites, the entree specials include the excellent eggplant parmigiana and the pork tenderloin with brown mushroom

sauce. Likewise, you can order your chicken in just about any style, including piccata, marsala, parmigiana, fried or the regulars’ favorite — with house-made artichoke sauce. Dinner brings a tempting array of antipasti, from delicate calamari to crab croquette and grilled octopus. Salads take a more elegant spin, with the popular burratta and the goat cheese with pine nuts. Likewise, simple ravioli is elevated with ingredients like lobster, pumpkin, shaved truffle or pear and gorgonzola. Don’t miss the heavenly wild mushroom risotto or the flame-grilled New York strip with peppercorn sauce. For a sweet finish, be sure to order an espresso and one of the restau-rant’s daily, amazing house-made dessert specials — like the vanilla panna cotta. For those looking for an after-work happy hour haunt, L’Angolo is a casual yet elegant option to meet up with co-workers or friends for a glass of wine or beer and some excellent appetizers. L’Angolo also offers catering for groups of 10 to 100. From office events to at-home gatherings, they can provide hors d’oeuvres or entree dishes with panache. At 101 W. Ninth St., (213) 622-2262 or langolo-cafe.com. Open Monday-Thursday 11 a.m.-10 p.m., Friday 11 a.m.-11 p.m., Saturday 12-11 p.m., closed Sunday. Happy hour 3-6 p.m. Lunch delivery.Cuisine: Cal-Italian

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122 Japanese Village Plaza Easy-In, Easy-Out, Validated Parking

213.628.2678 | www.OIWAKE.com

All You Can Eat BuffetFeaturing crispy tempura, fresh sushi,

chicken teriyaki and much more.Lunch: 11am - 3pm : $8.50

Dinner: 5pm - 9pm: $10

Full BarHappy Hour: Tues.–Sat. 5pm to 8pm

TraditionalJapanese C u i s i n e

Downtowns Best Karaoke Starts Every Night from 5pm

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At this casual cool Arts District destination, it’s all about good wine, excellent food, mellow music and lively conversation.

Swill Automatic is the kind of neighborhood bottega that Downtown has been waiting for. They put a slightly differently twist on the usual wine bar concept with a unique serving system that allows customers to sample from dozens of vinos by the glass. Wine bottles are hooked up to an enomatic machine, you pop in a pre-paid card, pay by the ounce and drink away. It’s all about being adventurous, without any of the stress or snobbish judgment you sometimes encounter at other wine spots. Swill stocks 70-plus wines from all over the world, all of which are eminently affordable and quaffable. The beauty of this place is that you can come as you are — meaning no dress code or bouncers. The setup encourages easy conversa-tion at communal tables, or outside on the cozy patio. The food, too, is meant to be a shared experience. There’s artisanal cheese and cured meat plates, herby olives and roasted peppers, garlic hummus and crusty bruschetta. You can find sandwiches and panini, as well as some tasty salad options. Larger plates feature the mind-blowing Dirty Mussels with bacon and gorgonzola in a white wine sauce, the braised beef shanks with mashed potatoes or the vegan quinoa risotto. There’s a wine for every dish — and every person. At 1820 Industrial St., (213) 239-9088 or swillautomatic.com. Open Monday-Wednesday 3-11:30 p.m., Thursday and Friday 3 p.m.-1:30 a.m., Saturday 10-1:30 a.m., Sunday 10 a.m.-10 p.m.Cuisine: Wine Bar/Classic American

$$ $$ $$$

The humble beginnings of Starry Kitchen are steeped in lore. In 2009, married couple Nguyen and Thi Tran (executive chef, aka The

Kitchen Ninja) started an “underground” supper club in their apartment that became wildly popu-lar. In less than six months, the duo graduated to a legitimate restaurant on Bunker Hill in 2010. After a year of operation and much acclaim, the restaurant continues to serve its Pan-Asian (Malaysian, Vietnamese, Korean, among others) cuisine to the masses. Ordering is simple: choose a protein (meat/vegetarian); choose your “vessel” as a wrap, Vietnamese banh mi sandwich, lunch/rice plate, chopped or Cobb salad; and finally, select a tasty side. Starry Kitchen is an adventure in culinary exploration, to say the least. The eccentric eatery rotates the menu every week. Proteins and side dishes stay for three weeks, and then become elusive for at least three months (but they prom-ise that items do come back). The great part is the chance to try different flavors from different regions, including some original dishes mixed in for good measure. Menu offerings include everything from spicy “crack” krab cakes filled with jalapenos and cilan-tro topped with wasabi mayo, to five-spice mari-nated Taiwanese fried pork chop served with flash-fried basil, to dinner-only appetizers like double-fried sweet ginger glazed chicken wings. And on rare days, diners might find owner Nguyen Tran dressed in one of his many (infa-mous) costumes — providing a bit of unexpected entertainment. At 350 S. Grand Ave., (213) 617-3474 or starrykitchen.com. Validated parking. Open weekdays for lunch 11 a.m.-3 p.m., and dinner (only two days) Thursday-Friday 6-9:30 p.m. Cuisine: Asian Fusion

$ $ (Thurs. & Fri. only)

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Sultan Chicken R e s ta u R a n t

Mediterranean & Mexican CuisineWe Cater! We offer

a wide variety of delicious cuisines for

any occasion.

With

Chef alex

213-236-0604311 W. 6th StreetMon-Sat 8:30 am-5:30 pm

sultanchicken.com

Delivery Pickup

Catering




Next door to Michael Cardenas’ wildly popular Lazy Ox Canteen, Downtowners can now experience the restaurateur’s newest hit — a

sushi and izakaya cocktail bar dubbed Toranoko. The design and vibe channels New York City and Tokyo, with a colorful Murakami-inspired graffiti mural painted on one brick wall and a sexy uplit glass bar on the other. Down the center of the space is a long communal table and black chandeliers casting a warm glow over the room. At the far end of the restaurant, in dramatic fashion, sits the elegantly austere sushi bar, a painting of a pouncing tiger just behind the chef’s head (the restaurant’s name means “Baby Tiger”). Toranoko is a stunning space, both stylish and welcoming. But equally as impressive is the menu. Chef Hisaharu Kawabe and his crew hail from Nobu, and they’ve brought with them all the panache and skill associated with that pedigree. Izakaya dining typically focuses on small plates and grilled skewers, ideally paired with copious libations. Toranoko doesn’t disap-point with its eclectic list of sake, beer, wine and unique specialty cocktails (some feature bacon and jalapenos). A sampling of popular menu items includes the creamy uni goma tofu topped with sea urchin, tender Jidori fried chicken, succulent lamb chops with sugar snap peas, and braised Kurobuta pork belly. There are unexpected treats like the Japanese mountain yam fries with plum aioli or even the exquisite green tea pudding topped with berries. The sushi rivals many of the best counters in Little Tokyo. This sleek Japanese gastropub is shaking up the local dining scene, and it promises to be quite the year for the tiger. At 243 S. San Pedro St., (213) 621-9500 or toranokola.com. Open for lunch daily from 11:30 a.m.-2:30 p.m., dinner Sunday-Thursday 5-11 p.m., and Friday-Saturday 5 p.m.-midnight. Cuisine: Japanese/Sushi Bar

$$$ $$$

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Located just east of Downtown Los Angeles in Los Feliz, this cozy neighborhood trat-toria takes diners on a culinary trip to

Southern Italy. With its intimate seating, glow-ing candlelight and quaint sidewalk patio, Il Capriccio sets the tone for an authentic dining experience. Visitors instantly feel at home here, which makes perfect sense since the Neiviller family has a long and storied history in the res-taurant business — father Antonio got his start at L.A.'s famed Sarno's Bakery and later opened Rosso e Nero on Melrose. To this day, Mamma Flora still greets customers with hugs and kisses. From the energetic open kitchen, diners can watch as classic Italian dishes are expertly prepared. To whet your appetite, a basket of freshly baked ciabatta bread and olive tapenade is brought to every table. Order a glass or bottle of vino from the thoughtful wine menu, which features an eclectic selection of reds, whites and sparkling options. Lunch brings a large menu of elegant entree salads tossed with the house balsamic dressing. There’s a lovely sauteed shrimp salad mounded in a sweet, halved papaya, the roasted beet and goat cheese with baby greens, and the colorful Capriccio with grilled eggplant, goat cheese, toma-to, kalamata olives and walnuts over mixed greens. Add tender grilled shrimp or chicken to any salad. Sandwich lovers will appreciate the flavorful panini, with your choice of bread, cheese and spreads. From the grilled eggplant to the Caprese to the Portobello, there’s a sandwich combina-tion for just about everyone. Pastas feature hearty

penne, rigatoni and fettuccini, while main entrees include favorites like the grilled salmon, chicken picatta, New York steak and grilled chicken breast. Dinner transforms the menu with a selection of delectable antipasti, including crispy calamari, prosciutto and melon drizzled with olive oil, or the grilled portobello filled with creamy goat cheese and gorgonzola. The pasta course brings spicy penne with garlic and olives, beautiful squid ink ravioli with lobster, fresh spinach pasta with mushrooms and pink sauce, and classic lasagna with Bolognese sauce and ricotta. Main courses feature all the best Italian favor-ites. There’s the decadent chicken breast served in a creamy gorgonzola Alfredo sauce with sundried tomatoes, and the shrimp scampi tossed in a spicy garlic and olive oil sauce. The buttery, double-boned roast pork chop is stuffed with mozzarella and prosciutto and smothered in the restaurant’s special brown sauce. All entrees are served with a choice of two sides. Il Capriccio makes all its desserts in house, cre-ating the perfect finish to your meal. Among the standouts are the strawberry ricotta cheesecake, creamy panna cotta, cannoli and rum bubba. Add a rich cup of espresso or a latte. The restaurant is also known for its excellent catering kitchen, and clients return again and again for the authentic cuisine and impeccable ser-vice. Don’t forget the takeout menu for those times you want to take your meal back to the office or enjoy it at home. For corporate or personal gifts, Il Capriccio offers a selection of gourmet gift baskets and Italian products including wine, cheese, chocolate, coffee, beer and more. On the last Tuesday of the month, the eatery hosts Tombola Night, where you can pick a number for a chance to get your dinner tab on the house. At 1757 N. Vermont Ave., (323) 662-5900 or ilcapriccioonvermont.com. Open Sunday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.-11 p.m.Cuisine: Italian

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il Capriccio on vermont

photo by Brian Allison

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2011 RESTAURANT GUIDE 2011 RESTAURANT GUIDE


The antithesis of many of the city’s noisy, crowded Japanese establishments, this unpre-tentious eatery in Little Tokyo serves up some

of the best and most affordable sushi in town. Oomasa opened in 1972 before the sushi craze of the 1980s, and has developed a loyal following of locals, as well as fans that drive in. At the age of 21, founder Masaharu Motoyama emigrated from Hokkaido in Northern Japan, bringing with him the artful skill of sushi making. His search for the American dream landed him in Little Tokyo, where he built the largest sushi bar in Southern California with 40 seats. He trained his sushi chefs the traditional Japanese way, making vegetable floral art pieces while interacting with the curious sushi bar cus-tomers. The inventive Motoyama also lays claim to the invention of the California Roll, and his experienced, skilled chefs continue his tradition of classic preparation and commitment to the highest quality of fish that sets this family-owned restaurant apart. Behind the impressive sushi bar, chefs create a tempting selection of sushi, sashimi and rolls. Its approach is elegant: While most sushi bars have incorporated fusion cuisine and wildly inventive specialty rolls, Oomasa has perfected the Japanese culinary art of beautifully cut and presented fish — gorgeous pieces of deep red tuna, fresh sea urchin,

seared albacore, spicy tuna and scallop rolls, and marbled salmon lure connoisseurs to the counter. For lunch, try the numbered specials — com-partmentalized trays with fish, tempura, meat and salads. It’s an enormous amount of food for around $10. If you crave sushi, the rainbow-col-ored chirashi special includes 10 slices of fresh seafood stacked atop seasoned rice. But the menu doesn’t stop at sushi. There are wheat udon noodles with a poached egg dropped in a giant bowl, or favorites like the golden and tender pork cutlet, flavorful chicken or beef teriya-ki, and crispy tempura combination plate. A thick-cut of beef teriyaki, a large filet of broiled salmon or the classic chicken teriyaki are all delivered daily and served along with traditional ingredients. In the evening, there’s delectable broiled salm-on, una-ju (eel over rice) and colorful sashimi plates. All specials come with a bowl of miso soup, steamed rice, Japanese pickles and a serving of delicious green tea ice cream. Oomasa has earned a reputation for quality ingredients and top-notch service. It’s a tasty tradi-tion that diners can’t seem to get enough of. At 100 Japanese Village Plaza, (213) 623-9048. Open Monday and Wednesday-Saturday 11:30-12:30 a.m.; and Sunday 11:30 a.m.-11:30 p.m.Cuisine: Sushi

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Located next to Downtown’s favorite whisky bar Seven Grand, Mas Malo unfolds in the cavernous 1920’s space formerly occupied by

a jewelry store. This new outpost expands on the original Silverlake eatery, with a larger menu and a stunning, three-level interior that boasts soaring ceilings, original wood paneling, arched alcoves and murals. Spicy pops of red enliven the space. The menu offers plenty of Mexican classics, some reinterpreted with a modern spin. Chips are fried to order (you can even get them chewy) and served with fresh salsa — there are half a dozen including burnt habanero, serrano, chile negro and tomatillo. The hard and soft tacos are a revelation, cranked up with ingredients like eggplant and potato, ground beef and pickle (the chef’s favorite), shrimp and bacon, and lobster. Lunch specials feature tasty goat barbacoa, hefty plates of enchiladas and carne asada, red snapper in garlic and habanero sauce, and the house special torta ahogada with Coca Cola marinated carnitas drowned in arbol chile — the perfect hangover remedy. There are cheeky dishes too, like the Boyle Heights Picnic, a half chicken simmered in mole poblano with a side of Mexican potato salad. The Big Night is a worthy splurge with a cast-iron fried T-bone steak and lobster tail Diablo (garlic, red chili and lime). The two bars, cantina and tasting vault feature more than 300 tequilas and 20 mescals. Don’t miss the specialty cocktails like the house mar-garita with fresh sour mix, the spicy cucumber margarita with Tapatio, or the Pinata Smash with serrano chile, cilantro and pineapple. At 515 W. Seventh St., (213) 985-4332 or masmalorestaurant.com. Open Monday-Friday 11 a.m.-11 p.m., Saturday 9 a.m-12 a.m. and Sunday 9 a.m.-11 p.m. Cantina open nightly until 2 a.m. Cuisine: Mexican

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This neighborhood canteen has set the din-ing scene abuzz since before it opened two years ago on the edge of Little Tokyo. The

shared vision of restaurateur Michael Cardenas and Executive Chef Josef Centeno, Lazy Ox raises the bar for small plates eateries across the city. The vibe is casual and warm, with hanging filament light bulbs, wood walls, cozy bar and semi-open kitchen where the staff whips up a mind-boggling array of tasty tapas-style dishes. Ingredients are seasonal, most are sourced from local farms and producers. Whatever looks good that day shows up on the rotating black-board specials. In the best tradition of culinary capitals around the world, Centeno utilizes all parts of the animal — heart, pig ear, lamb neck and the like — with mouth-watering results. In addition to the regular menu, watch for daily specials with creative items like lengua with picked green tomatoes, duck confit, or fried anchovies with honey water. Diners can’t get enough of the seven-ounce Ox burger with cantal cheese and green pep-percorn mustard. Other favorites include the whole roasted branzino with yuzu and cilan-tro, crispy surf clams with capers and pickle aioli, poblano soup with crispy pork belly, and Bellweather Farms ricotta fritters. One of Centeno’s signature dishes is the baco, a sort of flatbread topped with pork belly, braised beef and greens, among other things. For dessert, the chilled rice pudding with caramel sauce is reason enough to come back. For larger appe-tites, there are family specials for two. Reservations are a good idea later in the eve-ning, as the restaurant fills up quickly. At 241 S. San Pedro St., (213) 626-5299 or lazyoxcanteen.com. Open daily for lunch 11:30 a.m.-2:30 p.m., and dinner Sunday-Thursday 5- 11 p.m., Friday-Saturday 5 p.m.-midnight. Cuisine: New American/Gastropub

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Lazy ox Canteen

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F ugetsu-do is the finest Japanese mochi

artisan in Los Angeles. You can check

us out on Yelp or Google us to see count-

less positive reviews of our products. We

thank anyone who has enjoyed our mochi

over the many years. Over 100 positive

reviews and the 100 years of being in

business can’t be wrong!

We invite you to come by the store or to

order our mochi and have it delivered

fresh to your doorstep!

315 East First St. | 213-625-8595 www.fugetsu-do.com

Since 1903

F

Fugetsu-Do

Mochi Bits

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Pete’s Cafe & Bar400 S Main St, 213.617.1000petescafe.com

Dine Out in the OBD

obdLA.com

The Old Bank District has award-winning restaurants in historic turn-of-the-century buildings. Located in Downtown Los Angeles in converted residential lofts between 4th & 5th Streets and Spring & Main Streets, Old Bank District restaurants fit every taste and budget. Dine with us and experience old LA, and Hollywood’s favorite film location, at its best!

Winner: Downtown’s Project of the Decade Award

gilmoredev.com

Downtown Art Walk is the second Thursday of every month. For map of participating galleries: downtownartwalk.com

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Urban noodle118 W 4th St St, 213.626.0662urbannoodlela.com

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Big Man Bakes413 S Main St, 213.500.4351bigmanbakes.com

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Baco Mercat400 S Main St Opening Spring 2011

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rocket Pizza Lounge122 W 4th St, 213.687.4992rocketpizzalounge.com

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OBD Market & Deli409 S Main St, 213.680.9000

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Blossom restaurant426 S Main St, 213.623.1973blossomrestaurant.com

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Harlem Place Cafe124 W 4th St, Harlem Place Alley213.617.7006, harlemplacecafe.com

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Los Angeles Restaurant Guide 2011

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