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For More Information, Please Visit kj.com SANTA BARBARA COUNTY 2018 PINOT NOIR Los Robles Key Points Technical Information Elevation: 570 - 800 feet Soil: Calcareous dark loam mixed with outcroppings of bright white limestone. Climate: Vineyard hill is exposed to daily sunshine and early morning fog ensuring full grape ripeness. Profile: Aromatics of rose petals, rhubarb- strawberry pie and a hint of sassafras. Full mouthfeel that has wild strawberries, red licorice and cherry cola flavors. Lingering finish. Appellation: Santa Barbara County Composition: 100% Pinot Noir Barrel Aging: Aged 9 months in 100% French oak, 24% new with a medium toast Alcohol: 14.5% T.A.: 0.52g/100ml pH: 3.63 Of Note: 100% Clone 667 Case Production: 500 Cases ©2020 KENDALL-JACKSON WINERY, SANTA ROSA, CA #KJ20_7736 Jackson Estate wines showcase our cherished vineyard estate properties located on rare, coastal California terroir of mountain tops, ridges, hillsides and raised benchland soils. This limited release allows our winemakers to emphasize the extraordinary terroir of our unique properties and craft very small lots for refined palates. Los Robles The Los Robles Pinot Noir was sourced from a hillside vineyard located near Los Alamos in Santa Barbara County.The Los Robles vineyard is positioned perfectly along a steep slope to take full advantage of what the daily sunshine and early morning fog can offer to Pinot Noir grapes.
