B I G F I S HM A R K E T
Carryout MenuHOURS OF OPERATION
DAILY • 11:30AM-7:00PMLUNCH MENU AVAILABLE ‘TIL 4PMDINNER MENU AVAILABLE ALL DAY
3 0 2 . 2 2 7. 3 6 6 5 BIGFISHGRILLMARKET.COM
20312 Coastal HighwayRehoboth Beach, DE
LUN
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Car
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utLunch served dailyEVERY DAY 11:30AM-4:00PM
SANDWICHESAll served with a choice of one side: Hand-cut Fries, Cole Slaw, Potato Salad, Neva’s Potatoes, Daily Fresh Veggie, Daily Pasta Salad or Homemade Kettle Cooked Chips.
Fresh Crab Cake Sandwich 15.95Chesapeake Bay Crab meat with lettuce, tomato, pickle & homemade tartar on a toasted potato rollFresh Angus Steak House Bacon Cheeseburger 11.95Fresh ground chuck with cheddar, bacon, lettuce, tomato & pickle on a toasted brioche bunFresh Grilled Marinated Chicken Sandwich 12.95Double breast with cheddar, bacon, lettuce, tomato & pickle on a toasted brioche bunFresh Breaded Bu�alo Chicken Tender Sandwich 9.95Fried chicken tenders tossed in buffalo sauce with gorgonzola cheese, buttermilk ranch, lettuce & tomatoFresh Oven Roasted Turkey Club 10.95Oven roasted turkey on whole wheat bread with bacon, mayo, lettuce & tomatoFresh Hand Breaded Fried Oyster Sandwich 11.95“Flash-fried” oysters on a toasted brioche bun with l ,t & pFresh Homemade Shrimp Salad Sandwich 12.95Jumbo shrimp in our house recipe dressing on a toasted croissant with lettuce, tomato, pickle & red onion Fresh Chicken Salad Sandwich 11.95Fresh all white meat on a toasted croissant with lettuce, tomato, pickle & red onionFresh “Flash-Fried” COD FISH Sandwich 13.95Fresh hand breaded fried Icelandic cod on a toasted brioche bun with lettuce, tomato, pickle & homemade tartarFresh Pan Seared COD FISH Sandwich 13.95Cod filet on whole wheat bread with field greens, roasted red peppers, grilled– onions & garlic herb mayoFresh Blackened Salmon Sandwich 13.95Fresh blackened & grilled salmon served on whole wheat bread with horsey sauce Fresh Carolina Pulled Pork �Q Sandwich 10.95Served on a toasted brioche bun with cole slaw & one sideFresh “Fish of the Day” Sandwich-or-Platter MKTPlease ask for today’s fresh fish! We typically have Yellow Fin Tuna, Mahi-Mahi, Fried Flounder, Salmon, Swordfish & Tilapia available.
LUNCH SpecialtiesFresh Seafood Pasta 14.95Shrimp, scallops, clams, mussels & fresh fish served over linguine with marinara & a piece of garlic toast “Flash-Fried” Shrimp or Fish Tacos 13.95Fried shrimp or fish in warm tortillas with baja sauce, cabbage, pico de gallo with rice & black beans “Flash-Fried” Seafood Combo 14.95Hand breaded shrimp, scallops & tilapia with homemade slaw & friesFresh Blackened Shrimp or Chicken Fajitas 13.95With fresh sautéed onions, peppers, fresh salsas & warm tortillas“Flash-Fried” Shrimp or Oyster Po Boy 14.95Hand breaded & served on torpedo roll with garlic aioli, lettuce, tomato & one side“Flash-Fried” Oysters & Chicken Salad 14.95A Delmarvelous speciality! Hand breaded oysters & homemade chicken salad. Served with choice of one side.“Flash-Fried” Jumbo Shrimp 14.95Hand breaded & served with a choice of two sides Big Fish Lunch Jambalaya 12.95 In a spicy sauce with crawfish, chicken, shrimp, Andouille sausage over rice. Fresh Mixed Grill 16.95 Charcoal grilled shrimp skewer & 6 oz. grilled salmon with two sides Fresh Grilled “Day Boat” Scallops 14.95 Over rice with a sweet teriyaki glaze & choice of one side.Fresh COLD HONEY WHISKEY SMOKED LOX SALMON SANDWICH 13.95 On whole wheat toast with spring mix, avocado, horsey sauce & one side.
SALADS
Please see salad choices on inside of menu. Small Salad...5.95 Large Salad...9.95
Top any large lunch salad with... Crab cake - 16.95 • 8 oz Sirloin - 17.95 • Grilled Chicken - 13.95
Grilled Charcoal Shrimp Skewer - 12.95 • Grilled Scallop Skewer - 14.95
Daily 6 oz. Fresh Fish - MKT Price
Homemade Soup of the Day & Small Salad...11.95
MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
HOMEMADEDE�ERTS
Peanut Butter PieDouble Chocolate CakeBread Pudding w/ Sabayon SAUCE Apple CobblerKEY LIME PIE More dessert options available inside the Market.
LI�LE FISHUNDER 12 ONLY, PLEASE.
A� Kid’s Meals come with one side, except for pasta.
KIDS HAND BREADED CHICKEN FINGERS 6.95KIDS HOT DOG 5.50KIDS meatloaf 5.95KIDS PASTA with penne or linguine 5.50kids pasta & meatball 5.95KIDS HAND BREADED fried shrimp 7.95KIDS HAND BREADED COD BITES 6.95KIDS grilled yellow fin tuna 9.95kids grilled salmon 9.95KIDS crab cake 14.95
ORDER ONLINE AT
/6.95
DIN
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EVERY DAY 11:30AM-7PMDinner served dailySoup of the Day 12 oz. 6.75 • Quart 20.00
Garlic Bread {two large SLICES} 1.95Fresh “Flash Fried” Calamari 11.95 hand breaded with marinara & mustard sauceHand-Rolled Shrimp & Vegetable Spring Rolls 11.95served with Hawaiian Dipping SauceHand-Breaded Fried Oysters with cocktail or tartar 10.95Hand-Breaded Fried Shrimp with cocktail or tartar 9.95Grilled “Charcoal” Shrimp Skewer 9.95 sprinkled with Mike’s famous charcoal seasoningFresh Buchot Mussels 13.95choose Garlic Wine, Diablo, Chorizo/Saffron Sauce or Thai Curry & Coconut Sauce. Add hand-cut frites +2.00Fresh Middle Neck Clams 12.95steeped in Garlic Wine Broth with Garlic ToastBig Fish BruschettA - lunch 7.95 dinner 9.95with ripe tomatoes, EVOO, red onion, basil & garlic bread “Crispy” Fried Cod BITES homemade tartar sauce 8.95Fresh Bu�alo Chicken Tenders 5.95hand breaded with gorgonzola cheese & buttermilk ranch Pan Seared Blackened “Rare” Tuna 11.95Over cold oriental noodles w/seaweed salad, pickled ginger & wasabiA
�ET
IZER
S
Sushi BAR
*Only contains fully cooked items.
S AL AD SDaily fresh
Top any LARGE DI�ER salad•GRI�ED MARINATED CHICKEN BREAST 14.95 •1 skewer of charcoal GRI�ED shrimp 14.95•2 Skewers OF CHARCOAL GRI�ED SHRIMP 19.95•Chesapeake Bay Crab Cake 19.95•8 oz. MARKET FRESH FISH MKT Price
Big Fish Salad 5.95/9.95Field greens, romaine, tomatoes, carrots, cheddar & buttermilk garlic ranch
House Salad 5.95/9.95Wild greens topped with tomato, gorgonzola, walnuts & maple walnut vinaigrette
Greek Salad 5.95/9.95Mixed greens, tomato, cucumbers, onions, feta, olives, pepperoncinis & Greek vinaigrette
Caesar Salad 5.95/9.95Homemade dressing with pasteurized eggs, crisp romaine, Parmesan & garlic croutons
Chopped Salad 5.95/9.95Romaine with carrots, tomatoes, corn & cucumbers with buttermilk garlic ranch
Goat Cheese Salad 5.95/9.95Spring mix/romaine with aged goat cheese, toasted pecans & raspberry vinaigrette
Spinach Salad 5.95/9.95Warm apple cider vinaigrette, bacon, mushrooms, egg & gorgonzola
The Wedge 5.95/9.95Iceberg lettuce with tomatoes, gorgonzola, bacon & buttermilk ranch
Arugula Salad 5.95/9.95With toffee pecans, dried cranberries, parmesan & lemon thyme vinaigrette
ASIAN SALAD 5.95/9.95Spring mix, spinach, bell peppers, cabbage, cucumbers, fresh cabbage and cilantro with a sesame peanut vinaigrette
Southern Fried Chicken Salad 13.95Our hand breaded chicken tenders over chopped greens with tomatoes, carrots & cheddar cheesewith buttermilk garlic ranch dressing
SAND
WICH
ES Fresh Angus Chop House Cheeseburger 12.95topped with American cheese & bacon
Fresh Grilled Marinated Chicken Sandwich 12.95Coleman’s all-natural, organic double breast topped with American cheese and bacon
Fresh Hand Breaded “Crispy” COD Sandwich 13.95tartar sauce
Fresh Big “Fish of the Day” Sandwich MKT Pricechoose any fresh fish off the menu All sandwiches are served on a homemade sesame seed bunwith lettuce, tomato, pickle and a side of salted fries.
S I G N AT U R E PA S TA D I S H E S
E N T R � S
SIDE
S
Shrimp PennE 19.95Large shrimp, mushrooms, spinach, sundried tomatoes & basil tossed in lobster sauceBig Fish CioppinnO 24.95Shrimp, scallops, mussels, clams & fresh fish over linguine in a light tomato broth w/garlic breadBig Seafood of the DaY 23.95Linguine tossed w/shrimp, scallops, clams & mussels in lobster sauceBig Fish JambalayA 18.95Traditional spicy sauce w/chicken, shrimp, crawfish & Andouille sausage over rice w/one sideSpecial Lobster PasTA 26.95Pan seared shrimp, scallops & lobster meat with asparagus in a creamy tomato lobster sauce
Hand-Cut Fries • Cole Slaw • Mashers • Neva’s PotatoesCreamed Spinach • Stewed Tomatoes • Mushrooms Sweet Potato Mashers • Mac & Cheese • Sautéed SpinachDaily Fresh Veggie • Sa�ron Rice
Sirloin Steak & Shrimp 23.95 8oz. grilled center cut Angus sirloin steak & grilled charcoal shrimp, homemade demi-glaze & two sides
Big Filet 31.95 8oz. pan seared center cut Angus beef filet over mashers served with homemade demi-glaze and one sidewith a jumbo lump crab cake....41.95TO�ED WITH LOBSTER SAUCE, LOBSTER CHUNKS & ASPARAGUS...............43.95
Big Chicken 15.95 Coleman’s all-natural, organic grilled double breast served with two sides
Mom’s Veal Meatloaf 16.95 fresh traditional loaf of ground veal served over mashers with homemade demi-glaze and choice of one side
BIG ULTIMATE GRI�ED COMBO 32.95 A crab cake, skewer of charcoal shrimp, skewer of scallops, filet tips and two sides
�Q DI�ER COMBO 19.95 Half rack of “fall off the bone” baby back ribs & Carolina pulled pork BBQ and two sides
“FA� O� THE BONE” �Q RIBS 16/25 half rack or full rack w/two sides
BIG FISH SEAF�D CAKES 19.95 served with a light lobster sauce and two sides
GRI�ED “DAY BOAT” SCA�OPS 23.95 served with your choice of two sides
1 lb. Steamed snow crab legs MKT served with drawn butter and two sides. Add an additional lb. of crab legs at market price.
Land & Sea
�esh Catches of the DayChoose your fish and two homemade sides.
All fish entrees are Market Price.
carolina yellowfin tuna • florida mahi-mahi • atlantic FRIED flounder available grilled or blackened
with lobster sauce or ask about our chef’s “rare only”
preparation of the day
available grilled or blackened with black bean salsa
with homemadetartar sauce
PECAN CRUSTED HALIBUT • BOSTON SWORDFISH • CASHEW CRUSTED CODavailable grilled or
blackened with mustard sauce
wild from Alaska,served with tropical
fruit salsa
wild from Iceland,served with a pineapple
pico de gallo
SCO�ISH SALMON
sustainably farm raised, available grilled with Dijon cream sauce or caramelized topped with freshly shaved Parmesan cheese
S E AF � Dfried
E N T R � Ssignature
HANDBREADED & FLASH FRIED with cocktail or tartar sauce and two sidesFRIED SHRIMP - 21.95FRIED OYSTERS - 23.95FRIED SCA�OPS - 23.95
FLASH-FRIED SEAF�D COMBO 24.95hand breaded shrimp, scallops and oysters and two sides with tartar sauce
FLASH-FRIED TILAPIA FINGERS 18.95hand breaded and served with tartar sauceand two sides
CHESAPEAKE BAY CRAB CAKES MKT served with homemade tartar sauceand two sides
BIG SHRIMP 19.95 with Mike’s famous charcoal seasoning with choice of two sides
WHOLE maine lobster dinner MKTenjoy a 1.5 lb. or 3 lb. lobster served with drawn butter and two sides
395each
Add to any entree: Grilled Shrimp +5.95 Scallop Skewer + 6.95 • Crab Cake + 11.95
BIG FISH POKE BOWL 14 Ahi Tuna-or-Salmon, Edamame, Seaweed Salad, Avocado, Spicy Mayo, Sesame Seeds
EDAMAME 7Steamed, Kosher Salt
BIG FISH CRAB SALAD 10Crabstick w/Spicy Mayo & Tobiko over Seaweed Salad, topped w/a Steamed Shrimp & Sesame Seeds
SEAW�D SALAD 7Wakame Seaweed, House Dressing, Sesame Seeds
PHI�Y RO� 12 Smoked Salmon, Cream Cheese, Green Onion
SHRIMP AVOCADO RO� 15Fried Shrimp, Avocado, Spicy Mayo, topped w/Tuna, Salmon & Wasabi Relish
CALIFORNIA RO�* 8Avocado, Crab Stick, Cucumber and Toasted Sesame Seeds
HAIRY MEXICAN* 14Fried Shrimp, Avocado, Spicy Mayo, Topped with Crabstick & Eel Sauce
HAIRY TUNA 14Crab Stick, Tuna, Steamed Shrimp, Cucumber, Spicy Mayo, Eel Sauce
FIRECRACKER 14Salmon and Avocado, draped with Salmon, topped w/Sriracha
BF RO� 15Tuna, Steamed Shrimp, Avocado, Topped w/ Shrimp, Crab, Masago, Spicy Eel Sauce
CATERPI�AR* 13Fried Shrimp, Crab Meat, Spicy Mayo, Topped with Avocado, Sesame Seeds
RAINBOW DRAGON RO� 13Crabstick, Spicy Mayo, Steamed Shrimp, topped w/Yellow Tail, Tobiko and Wasasbi Relish
HAMACHI RO� 15Crab Stick, Cucumber, Jalapeño, toppedwith Yellow Tail, Sriracha, and Tobiko
CALIFORNIA DREAM* 14California Roll, Topped with Fresh Shrimp, Crabstick, Spicy Mayo
SashimiTUNA Maguro 3 PC - 10SALMON Sake 3 PC - 10CRAB STICK Kanikama 3 PC - 8YE�OW TAIL Hamachi 3 PC - 11
MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE.Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.