W ith great food and a family atmosphere, Bahay Kubo is well known in the Filipino community as one of the best restaurants on the island.

If you have never tried Filipino food it is an experience you do not want to miss.

Bahay Kubo offers traditional and modern style Filipino dishes withan extensive menu that will please anyone’s palate.

Some of the more popular dishes on the menu and the chef’s specialties include Crispy Pata, Lechon Kawali and Boneless Bangus.

I n addition to the great food, Bahay Kubo offers a function room that can fit about 20 people at no additional cost. It can be used

for birthdays, parties or just a private area to have a night out with your friends singing karaoke.

B ahay Kubo is located in Gudaibiya across from the Indian Club and is open from 10 AM to 11 PM.

If you are looking for the number one choice for quality, affordable Filipino food whether it is dine in, take out, delivery or catering

Bahay Kubo is the place.

To make reservations, request a delivery or for more information please call 17231996 or 36515682.

LUMPIANG SHANGHAI 1.800 chicken Filipino style eggrolls, 2.000 pork choice of chicken or pork with vegetables

LUMPIANG PRITO 1.500Filipino style vegetable eggrolls

CAMARON REBOSADO 2.000Deep fried battered prawns

ENSALADANG PIPINO 1.000Sliced cucumbers in a vinegar sauce

SIOMAI 1.500 Steamed dumplings with minced pork and shrimp CALAMARES 2.000Deep fried battered squid rings

CHICHARON 1.000Pork rinds, deep fried pork skin

BOUILLABAISSE 1.500 small Mixed seafood in 2.500 largea creamy stew

HOTOTAY 1.500 small Assorted vegetables in 2.000 large a clear broth garnished with raw egg

CHICKEN WANTON 1.500 small Minced chicken 2.000 large wrapped in wanton skins served in chicken broth with assorted vegetables

PORK WANTON 1.800 small Minced pork wrapped 2.300 large in wanton skins served in chicken broth with assorted vegetables ARROZCALDO 1.500Rice porridge cooked in ginger-enhanced chicken broth CREAM OF MUSHROOM 1.200 small Mushrooms in a 1.800 largecreamy soup

CHICKEN CORN 1.200 smallChicken and corn soup 1.800 large

A PPETIZER

SOUP

KARE-KARE 2.500 smallStewed oxtail and beef 3.500 large shank in a rich peanut sauce

KALDERETANG BAKA 2.500Selected beef cutlets in tomato sauce and special spices

BISTEK TAGALOG 2.500Sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onions and fried potatoes

TAPSILOG 2.000Fried sirloin marinated in special sauce served with garlic rice and a fried egg NILAGANG LAMAN NG BAKA 2.500Tender beef cooked with selected vegetables served in simmering soup

BEEF BULALO 3.000Beef shank and marrow with assorted vegetables in a simmering soup

PUCHERONG BAKA 2.500Tender beef cooked with selected vegetables and plantain bananas in a simmering soup

BEEF

KARE-KARE 2.500 smallStewed oxtail and beef 3.500 large shank in a rich peanut sauce

KALDERETANG BAKA 2.500Selected beef cutlets in tomato sauce and special spices

BISTEK TAGALOG 2.500Sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onions and fried potatoes

CHICKEN ADOBO 2.000Chicken cooked in soy sauce and vinegar with garlic and pepper

CHICKEN BARBECUE 1.500Grilled chicken in Bahay Kubo’s special marinade

GARLIC CHICKEN 2.000Deep-fried chicken tossed in garlic

CRISPY CHICKEN 2.500Golden fried chicken with a unique blend of secret spices FRIED CHICKEN 2.000 half Batter dipped chicken 3.500 whole deep fried to perfection CHICKEN CURRY 2.500Cubes of chicken and selected vegetables cooked in a light curry sauce

TINOLANG MANOK 2.500Pieces of chicken sautéed in onions, garlic and ginger served as a refreshing soup with green papaya

SINIGANG NA MANOK 2.500Sautéed chicken cooked in a tamarind broth with selected vegetables

PUCHERONG MANOK 2.500Chicken cooked with selected vegetables and plantain bananas in a simmering soup

Chicken

CRISPY PATA 6.500 Deep fried pork knuckle with special seasonings PORK BARBECUE 1.5003 skewers of grilled pork in Bahay Kubo’s special marinade

LECHON KAWALI 2.500 Deep fried pork belly served with homemade liver sauce LECHONG PAKSIW 2.500Deep fried pork belly cooked in soy sauce, vinegar and our homemade liver sauce

PORK ADOBO 2.500 Pork belly chunks cooked in soy sauce and vinegar with garlic, pepper and bay leaves PORK CURRY 2.500 Selected pieces of pork and vegetables cooked in a light curry sauce PORK MENUDO 2.500Colorful stew with selected pieces of pork, liver and vegetables in a rich tomato base

TORTANG GINILING 2.500 Ground pork omelette INIHAW NA LIEMPO 2.500Grilled pork belly in Bahay Kubo’s special marinade SISIG NA TENGA NG BABOY 2.500 Sautéed pork ear cooked in soy sauce with egg SINIGANG NA BABOY 2.500 Pork cooked in a tamarind broth with selected vegetables

DINUGUAN 2.500Selected pieces of pork in a pork blood stew BICOL EXPRESS 2.500 Pork belly garnished with green chilli fingers in a coconut cream

BINAGOONGANG BABOY 2.500 Crispy pork belly cooked in shrimp fry topped with okra, eggplant and chili

Pork

CRISPY PATA 6.500 Deep fried pork knuckle with special seasonings PORK BARBECUE 1.5003 skewers of grilled pork in Bahay Kubo’s special marinade

LECHON KAWALI 2.500 Deep fried pork belly served with homemade liver sauce LECHONG PAKSIW 2.500Deep fried pork belly cooked in soy sauce, vinegar and our homemade liver sauce

TORTANG GINILING 2.500 Ground pork omelette INIHAW NA LIEMPO 2.500Grilled pork belly in Bahay Kubo’s special marinade SISIG NA TENGA NG BABOY 2.500 Sautéed pork ear cooked in soy sauce with egg SINIGANG NA BABOY 2.500 Pork cooked in a tamarind broth with selected vegetables

SPICY HIPON 2.500Prawns sautéed in garlic and onion in a spicy sauce served with selected vegetables

CRISPY HIPON 2.500Prawns fried in oil with special seasonings

FRIED HIPON 2.500Prawns pan fried in butter with special seasonings and selected vegetables

HALABOS NA HIPON 2.500 Sautéed prawns served with soy sauce and lemon dipping sauce GINISANG HIPON SA BAWANG 2.500Prawns sautéed in tomato and garlic PRAWN CURRY 2.500Butterflied prawns and selected vegetables cooked in a light coconut curry sauce

SINIGANG NA HIPON 2.500Prawns cooked in a tamarind broth with selected vegetables

Seafood

GINATAANG ALIMASAG 2.500Crab cooked in coconut milk & selected vegetables

TORTANG ALIMASAG 2.500Crabmeat omelette

ADOBONG PUSIT 2.500Sliced squid sautéed in soy sauce, vinegar and garlic

INIHAW NA PUSIT 2.500Grilled marinated stuffed squid

Squid and Crab

PINAPUTOK NA TALAKITOK 3.000Travally stuffed with tomatoes and onions and fried inside a banana leaf

SINIGANG NA TANIGUE 4.000Sautéed kingfish cooked in a tamarind broth with selected vegetables

FRIED HAMOUR S: 4.000 Deep fried hamour M: 5.500with garlic L: 6.500

STEAMED HAMOUR S: 4.000 Hamour steamed with M: 5.500selected vegetables L: 6.500 SWEET AND SOUR HAMOUR S: 4.000Fried hamour in M: 5.500 Bahay Kubo’s sweet L: 6.500and sour sauce with selected vegetables

SINIGANG NA HAMOUR S: 4.000 Sautéed hamour cooked M: 5.500in a tamarind broth with L: 6.500selected vegetables

STEAMED HAMOUR WITH GARLIC S: 4.000 Hamour steamed and M: 5.500 topped with garlic L: 6.500

INIHAW NA BONELESS BANGUS 4.000Boneless milkfish stuffed with tomatoes and onions and grilled inside a banana leaf DAING NA BONELESS BANGUS M: 3.500Deep fried boneless L: 4.000milkfish served with fried eggplant and shrimp fry

FRIED BONELESS BANGUS M: 3.500 Boneless milkfish pan L: 4.000fried in butter with selected vegetables

SINIGANG NA BANGUS 3.500 Milkfish cooked in a (w/Bones) tamarind broth with 4.000 selected vegetables (w/out Bones)

SINIGANG NA SALMON 4.000 Salmon cooked in a tamarind broth with selected vegetables

Fish

STEAMED HAMOUR WITH GARLIC S: 4.000 Hamour steamed and M: 5.500 topped with garlic L: 6.500

INIHAW NA BONELESS BANGUS 4.000Boneless milkfish stuffed with tomatoes and onions and grilled inside a banana leaf DAING NA BONELESS BANGUS M: 3.500Deep fried boneless L: 4.000milkfish served with fried eggplant and shrimp fry

FRIED BONELESS BANGUS M: 3.500 Boneless milkfish pan L: 4.000fried in butter with selected vegetables

SINIGANG NA BANGUS 3.500 Milkfish cooked in a (w/Bones) tamarind broth with 4.000 selected vegetables (w/out Bones)

SINIGANG NA SALMON 4.000 Salmon cooked in a tamarind broth with selected vegetables

CHOPSUEY 2.500Mixed vegetables and chicken sautéed in oyster sauce

PINAKBET ILOCANO 2.500Mixed vegetables and fried milkfish sautéed in garlic, onions, tomatoes and anchovy sauce

PINAKBET WITH BABOY AT HIPON 2.500Mixed vegetables, shrimp and pork sautéed in garlic, onions, tomatoes and shrimp fry

AMPALAYA CON KARNE 2.500Sautéed bitter melon and beef cubes in oyster sauce

AMPALAYA CON HIPON 2.500Sautéed bitter melon and shrimp in oyster sauce

AMPALAYA GUISADO 2.000Sautéed bitter melon, tomatoes and onions in oyster sauce with scrambled egg

INIHAW NATALONG 1.200Grilled eggplant served with fresh onion, tomato and shrimp fry

TORTANG TALONG 2.000WITH GINILINGEggplant and ground pork omelette TORTANG TALONG 1.200Eggplant omelette BUTTERED VEGETABLES 2.000Mixed vegetables sautéed in butter

SITAW GUISADO 2.000Green beans sautéed with garlic, onions and tomatoes

LUMPIANG SARIWA 1.200 Selected vegetables wrapped in an egg pancake served with Bahay Kubo’s peanut sauce LAENGDried taro leaves and 2.500 chunks of chicken cooked in coconut milk

GINISANG MONGO 2.000 Mung beans sautéed with onions, garlic and tomato with pieces of chicken and topped with bitter melon

Vegetables

NoodlesPANCIT CANTON 1.800Vegetable topped egg noodles with chicken and shrimp

CANTON SEAFOOD 2.500 Vegetable topped egg noodles with shrimp, crab and clams

PANCIT MALABON 2.500Rice noodles with shrimp and squid in shrimp sauce and topped with pork rinds and boiled egg

BIHON GUISADO 1.800Vegetable topped rice noodles with chicken and shrimp

SOTANGHON 1.800Vermicelli noodles with shrimp, chicken and vegetables

SPAGHETTI AND FRIED CHICKEN 2.300Filipino version of spaghetti with a sweet meaty tomato sauce and hotdog slices served with 2 pieces of fried chicken

BAHAY KUBO RICE 1.500 smallSeafood fried rice with 2.500 largeturkey ham,green beans and raisins

CRAB RICE 1.500Crabmeat fried rice

BLACK RICE 1.500 smallSquid fried rice 2.500 large

ADOBO RICE 1.500Fried rice with chicken or pork cooked in soy sauce, vinegar and garlic

GARLIC RICE 1.000Garlic fried rice

STEAMED RICEFreshly steamed long 0.500 grain white rice

Rice

PANCIT CANTON 1.800Vegetable topped egg noodles with chicken and shrimp

CANTON SEAFOOD 2.500 Vegetable topped egg noodles with shrimp, crab and clams

PANCIT MALABON 2.500Rice noodles with shrimp and squid in shrimp sauce and topped with pork rinds and boiled egg

BIHON GUISADO 1.800Vegetable topped rice noodles with chicken and shrimp

SOTANGHON 1.800Vermicelli noodles with shrimp, chicken and vegetables

SPAGHETTI AND FRIED CHICKEN 2.300Filipino version of spaghetti with a sweet meaty tomato sauce and hotdog slices served with 2 pieces of fried chicken

BAHAY KUBO RICE 1.500 smallSeafood fried rice with 2.500 largeturkey ham,green beans and raisins

CRAB RICE 1.500Crabmeat fried rice

BLACK RICE 1.500 smallSquid fried rice 2.500 large

HALO HALO 1.500Delightful mix of Filipino sweets and fruit with crushed ice and evaporated milk

MAIS CON YIELO 0.800Sweet corn with crushed ice and evaporated milk

SAGING CON YIELO 1.000Caramelized banana with crushed ice and evaporated milk

LECHE FLAN 2.500Creamy and rich dessert made from egg yolks and milk topped with sweet caramel syrup

PANCIT SA BILAO Your choice of Pancit Canton, 6.000 mediumBihon Guisado or mixed Pancit 10.000 largeserved in a medium or large platter

PANCIT MALABON SA BILAO 10.000 mediumPancit Malabon served in a 15.000 largemedium or large platter

SPAGHETTI SA BILAO 10.000 mediumFilipino style spaghetti served in 15.000 largea medium or large platter

ARROZ VALENCIANA 15.000 largeGlutinous rice with shrimp, chicken, liver and gizzards with coconut milk served in a large platter

RELLENONG BANGUS 6.000 each Stuffed boneless milkfish with ground pork and vegetables

Dessert

Made To Order

KUCHINTA 0.200 per pc. SIOPAO 0.400 (chicken or pork asado)

SIOPAO 0.500 (bola-bola)

BIBINGKA SA DAHON 1.000 SUMANG MAY LATIK 0.500 PUTO BUMBONG 1.000 PALITAW MAY LINGA 0.500

PUTONG PUTI 0.200 per pc

BUKO JUICE (fresh coconut) 1.200 GULAMAN AT SAGO 0.800 FRESH ORANGE JUICE 0.800 LEMONADE 0.800 ICED TEA 0.800 COFFEE 0.450 TEA 0.450 SOFT DRINKS 0.300 BOTTLED WATER 0.200 small 0.500 large

Special Kakanin

Beverage

“SUBJECT TO AVAILABILITY”

www.bahaykubobahrain.com.Bahay Kubo Restaurant (Dinner SPECIAL BUFFET) Group or Bahay Kubo