THE CLASSIC BACONATORCrispy bacon, two eggs cooked your way and sweet cherry tomatoes with a side of two arepas.

PERICOCachapa topped with smashed avocado, Venezuelan style scrambled eggs and feta cheese.

Add extra ripe plantain 4

MR. BENEDICTTwo cachapas topped with two poached free range eggs, crispy bacon, fresh spinach leaves andhollandaise sauce.

AVO AREPAGrilled arepa topped with smashed avocado, extra virgin olive oil and pink rock salt.

RIBERAArepa topped with yoghurt and caper dressing, smoked salmon, fresh spinach leaves, and alfalfa sprouts.

Add extra egg 3

BACON & EGGArepa or Cachapa filled with crispy bacon and two eggs cooked your way.

SABANAArepa topped with smashed avocado, rocket, fried egg, alfalfa, feta and topped with a chilli coriander dressing.

TRIPLE OMELETTETriple egg omelette filled with cheddar cheese, sautéed onion, spinach, red capsicum and tomatoes topped with sliced avocado, and served with two arepas.

EMPANADASMini empanadas filled with 4 of our signature flavours and a sauce of your choice. Shredded beef, chicken with bacon and cheddar, beef with black beans and feta, and a tasty combination of cheddar and feta.

CACHAPA’S TOWERA tower of cachapas served with crispy bacon and ripe plantain and drizzled with pure maple syrup.

Add extra ice cream 3

YOGHURT & FRUITSThick Greek yoghurt topped with sliced fresh bananas and strawberries with a topping of oats and chia seeds.

AFG Guasacaca: Our house made avocadosalsa dip.

Chimichurri: Tangy finely chopped herbs, garlic, and white wine vinegar salsa.

Venezuelan Chilli Kick: A fiery salsa picante made with aioli and fresh chilli.

Green Aioli: Our house made garlic mayonnaise with fresh coriander and green capsicum.

Aioli: Our house made garlic mayonnaise.

Nata: Traditional Venezuelan sour cream.

2

2

2

2

2

2

CRISPY BACON

RIPE PLANTAIN

AVOCADO

EGG

SALMON

SAUTÉED MUSHROOMS

GRILLED HALLOUMI CHEESE

SPINACH

AREPA

CACHAPA

3

4

4

3

9

4

5

3

4

7

12

15

17

8

17

15

17

14

15

12

AREPAS CACHAPASAn arepa is a grilled or deep-fried round flat bread

made of 100% white corn.A cachapa is a delicious pancake made of

sweet corn kernels.

AREPA 8 / CACHAPA 12

Served Fresh

SALSASEXTRAS

Vegetarian

CLASSICS

THE A.F.G. PARRILLA

Tender smoked rump cap steak, grilled free range chicken tenders, our signature chorizo, congri, yuca chips, and our delicious AFG guasacaca sauce. Change your smoked meat: PORTERHOUSE +3 / EYE FILLET +6

MAR Y TIERRA

Smoked and grilled eye fillet, grilled free range chicken tenders, garlic sautéed prawns and squids, french fries and chimichurri sauce.

PABELLÓN

Mouth-watering Venezuelan shredded beef, chicken or pork, served with spiced black beans, rice and slices of fried ripe plantain.

THE BIG GRILL (minimum 2 People)

500gr of rump cap steak, free range chicken tenders, signature chorizo, morcilla (black pudding), congri, house salad, fried ripe plantain and guasacaca sauce.Change your smoked meat: PORTERHOUSE +10 / EYE FILLET +50

TEPUY DEGUSTATION (minimum 2 People)

500gr of all our cuts of beef: Eye fillet, porterhouse, and rump cap, with morcilla (black pudding), signature chorizo, yuca chips, corn on the cob, congri, avocado andchimichurri sauce.

FRESH SALADS All salads are served with a made-from-scratch dressing.

PUMPKIN SALAD

Three colour quinoa tossed with spinach leaves, grilled sliced capsicum, zucchini, eggplant and pumpkin, and drizzled with aged balsamic dressing.

Add 100gr of grilled chicken for 9

CALAMARI

Corn battered crisp-fried squid, served with a salad of red capsicum, Spanish onion, cherry tomatoes, basil, young rocket leaves and feta, with a tangy lime and coriander dressing.

Add al ajillo prawns for 9

SMOKED SALMON

Cold smoked salmon served with a soft-boiled egg on mixed green leaves and alfalfa sprouts, topped with yoghurt and caper dressing.

STARTERS & SHARING

MINI-MIX

Choose your favourite base (arepa, cachapa or half-half), and we will bring you 4 delicious flavours: shredded beef, pork, chicken and black beans with feta and topped with Green Aioli or Venezuelan Chilli Kick sauce.

TOSTONES

Fine slices of green plantain, fried and topped with your choice of smoked steak strips or grilled chicken tenders, finished with zesty chimichurri sauce.

CAZUELA

Mixed prawns and squids, gently sautéed in garlic and extra virgin olive oil and topped with fresh coriander.

PINCHOS

Delicious deep-fried skewers of sweet ripe plantain and savoury halloumi.

EMPANADAS

Mini empanadas filled with 4 of our signature flavours and a sauce of your choice. Shredded beef, chicken with bacon and cheddar, beef with black beans and feta, and a tasty combination of cheddar and feta.

CHORI - AREPAS

Our signature spiced chorizo served with four mini arepas and our famous AFG guasacaca sauce.

MORCI - CACHAPAS

Traditional morcilla (black pudding) with four mini cacha-pas and our house made Green Aioli sauce.

YUCA CHIPS

Delicious cassava chips, with a crisp outer shell and soft centre, served with nata dipping sauce.

MERU PLATTER (4 People)

A sharing plate of tostones, mini cachapas, mini arepas, and pinchos with 4 delicious flavours: shredded beef, pork, chicken, and dominó, served with two sauces: Green Aioli and Venezuelan Chilli Kick.

29

34

16

90

90

14

24

22

12

15

15

10

14

10

12

8

50

Lunch & DinnerFrom 11 till late

From 11 til late

ANGEL FALLS AREPA 15 / CACHAPA 18

Choose from tender smoked steak strips or grilled chickentenders topped with sliced sun-ripened tomatoes, grilled halloumi and our recommended Venezuelan Chilli Kick sauce.

Add extra avocado for 4

CARONI AREPA 18 / CACHAPA 22

Sumptuous mixed prawns and squids gently sautéed in extra virgin olive oil with garlic and topped with fresh sliced avocado.

CANAIMA AREPA 20 / CACHAPA 23

Smoked and char-grilled eye fillet, caramelised onion, roastedcapsicum, grilled zucchini and our signature guasacaca sauce.

RORAIMA AREPA 20 / CACHAPA 23

Tender smoked steak strips, our signature chorizo and free range chicken tenders topped with our recommended Green Aioli sauce.

THE AUSSIE GLORY AREPA 14 / CACHAPA 18

Choose from tender smoked steak strips or grilled chicken strips served with a fried egg, caramelised onion, cheddar cheese and beetroot.

All day

RIPE HEAVEN AREPA 16 / CACHAPA 20

Sweet ripe plantain, finely sliced and fried then topped with tangy crumbled feta.

Add extra bacon for 3

BEAUTY QUEEN AREPA 15 / CACHAPA 18

Venezuelan style shredded chicken salad, mixed with our house made aioli sauce and diced avocado, topped with cheddar cheese.

Add extra avocado for 4

CAPTAIN HAIRY AREPA 12 / CACHAPA 16

Your choice of our exquisite shredded beef, pork or chicken topped with tasty cheddar cheese.

PABELLÓN AREPA 12 / CACHAPA 16

Your selection of exquisite shredded beef, pork or chicken, served with our slow-cook signature black beans and crumbled feta.

Add extra South American ripe plantain for 4

EXTRA GREENIE AREPA 10 / CACHAPA 14

Char-grilled slices of eggplant, zucchini, pumpkin topped with roasted capsicum, sautéed mushrooms and feta cheese.

Add extra avocado for 4

DOMINÓ AREPA 10 / CACHAPA 14

Our delicious slow-cooked signature black beans topped with crumbled feta.

Add extra South American ripe plantain for 4

GREENIE AREPA 10 / CACHAPA 14

Sun-ripened tomato and avocado slices topped with tangy crumbled feta.

Add extra aioli sauce for 2

QUESO AREPA 8 / CACHAPA 12

A tasty mixture of shredded mature cheddar cheese and crumbled feta. One for the cheese lovers!

Add extra South American ripe plantain for 4

AREPAS CACHAPAS

Select your baseArepas or Cachapas

Choose yourlegendary taste

Select yourfavorite extra

An arepa is a grilled or deep-fried round flat breadmade of 100% white corn.

A cachapa is a delicious pancake made ofsweet corn kernels.

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2

CRISPY BACONRIPE PLANTAINAVOCADOSAUTÉED MUSHROOMSGRILLED HALLOUMI CHEESESPINACHAREPACACHAPA

AFG GUASACACA / CHIMICHURRI /

VENEZUELAN CHILI KICK / GREEN AIOLI / AIOLI / NATA

EXTRAS

SALSAS

Choose your portions of house-smoked andchar-grilled premium grain fed beef and free range chicken.

AFG signature chorizo

Morcilla (Black Pudding)

South American ripe plantain

South American green plantain

Grilled corn on the cob with butter

Yuca chips (cassava chips)

Chips with aioli

Congri (black beans, rice and bacon)

House salad

AFG Guasacaca: Our house made avocado salsa dip.

Chimichurri: Tangy finely chopped herbs, garlic, and white wine vinegar salsa.

Venezuelan Chilli Kick: A fiery salsa picante made with aioli and fresh chilli.

Green Aioli: Our house made garlic mayon-naise with fresh coriander & green capsicum.

Aioli: Our house made garlic mayonnaise.

Nata: Traditional Venezuelan sour cream.

Select your meat Choose yourlegendary sides

Add yourfavourite salsas

7

9

6

6

6

5

5

5

5

2

2

2

2

2

2

PUNTA 12 per 150gr(Rump cap)

Smoked, slow cooked and char-grilled.

LOMITO 16 per 100gr(Eye fillet)

Smoked and char-grilled.

SOLOMO 16 per 200gr(Porterhouse steak)

Smoked, slow cooked and char-grilled.

POLLO 9 per 100gr(Free range chicken )

Char-grilled.

Build your GrillFrom 11 till late

LEGENDARYSIDES SALSAS

TRES LECHES 10A deliciously light vanilla sponge, soaked in three typesof milk and topped with a cloud of meringue.

MARBLED MUD CAKE (GF) 10Our signature marbled mud cake, swirled with vanilla and chocolate and topped with decadent Nutella buttercream.

QUESILLO (GF) 10A smooth, creamy caramel flan made in traditionalVenezuelan style.

FRUITY CACHAPA (GF) 12A sweet corn pancake served with Nutella, fresh sliced strawberries and banana, and topped with whipped cream.

ADD EXTRA VANILLA ICE CREAM TO YOUR DESSERT 3

www.angelfallsgrill.com.au